How to boil eggs in white water, how to cook boiled eggs

Boiled eggs are delicious and nutritious home-cooked food that everyone can cook, but there are a few tricks to cooking it deliciously. Add a little salt to the boil, and put it in a bowl filled with cold water immediately after cooking, so that it is easier to peel the shell.

Freshly taken out eggs from the refrigerator should not be boiled in hot water immediately, and it is best to return to room temperature before putting them in the pot. It is not an easy task to cook a seemingly simple dish that is delicious and has a perfect appearance and profile.

Make the ingredients. Ingredients: 4 eggs.

Ingredients: Salt to taste.

How to make it: 1Scrub the egg shell with a sponge cloth. This step is to prevent chicken poop from sticking to the eggshell and causing E. coli contamination.

2 eggs in a saucepan.

3. Add water, and the water must be submerged in the eggs.

4. Stir in the salt. Bring to a boil over high heat and turn to medium heat and cook for 3 to 5 minutes. Be sure to turn the eggs constantly for 30 seconds to 1 minute before they start cooking.

Junjun boiled it over medium heat for 3 minutes, at this time the egg white was just cooked, and the yolk was slightly solidified, which is commonly known as sugar eggs. Cooking for 5 minutes over medium heat is the taste that most people like, the egg whites are fully cooked, and the egg yolks are not fully cooked, so they won't be too dry. After 10 minutes, the yolk and egg whites are quite cooked, but they will taste dry.

Adjust the time according to personal taste.

5 Cut This is the best egg for 3 minutes. At this time, the egg is a soft-boiled egg, and even though the egg white has solidified, there is still a small part of the yolk in a fluid state. Some people will say that undercooked eggs have bacteria after eating, the general egg white has coagulated at 65, and the yolk is 70 even if it is cooked.

The bacteria in the eggs are all gone, so it's just a matter of taste.

Cook in a pot under cold water over medium heat.

Cook in a pot under cold water for five or six minutes.

Ingredients for boiled eggs.

Eggs to taste Preparation of boiled eggs in plain water.

Preparation of boiled eggs in plain water**1

Step 1: Wash the eggs before making the boiled eggs. (Even if there is no chicken manure on the eggshell, the eggs should be washed) The practice of boiled eggs in plain water**2

Step 2Put the eggs in the pot and add cold water to cover the eggs. (This can make the eggs evenly heated) the practice of boiling eggs in plain water**3

Step 3: After the water is boiled, be sure to cook it slowly over a relatively low heat. A high fire will cause the eggs to heat up sharply and burst easily.

Preparation of boiled eggs in plain water**4

Step 4: After the water is boiled, simmer on low heat for about 10 minutes, turn off the heat, cover the pot, simmer for about 5 minutes, wait for the water to become warm, remove the eggs, peel the shells and eat. At this time, the egg yolk is not thin and soft, the egg white has not become old, and the egg aroma is very strong when eaten.

1. Before the eggs are boiled, the feces or dust remaining on the surface of the eggs should be cleaned with water. Don't wash too many eggs at one time, and wash as many eggs as you eat, because eggs can't be put away after washing with water.

2. Prepare a basin of water and soak the cleaned eggs in water for about 10 minutes, the purpose of this step can not only shorten the boiling time of the eggs, but also make the boiled eggs taste more tender.

3. When boiling eggs, do not put hot water into the pot, and the correct way should be to boil the eggs in the pot with cold water. If you boil eggs in a round pot with hot water, it will cause the egg world to collapse, the egg white on the outside is cooked, and the yolk inside is not cooked, and it is syrupy.

4. When boiling eggs, the heat and time are very critical, cover the pot after boiling, turn to low heat and cook for 5 minutes. Don't boil eggs for too long, eggs are easy to get old and destroy nutrients, and if the cooking time is too short, the eggs will not be cooked. So it can be controlled in about 5 minutes.

After the eggs are boiled, don't be in a hurry to open the lid, turn off the heat and simmer for about 8 minutes.

5. Prepare a basin of cold water in advance, take out the hard-boiled eggs and put them in cold water, and then take out the eggs and wipe them dry. Doing so makes it easier to peel off the shell of the boiled eggs.

Ingredients: 3 eggs.

Excipients: appropriate amount of water.

Preparation of boiled eggs in plain water:

1. First of all, rinse the eggs with clean water.

2. Eggs under cold water, the water can be submerged over the eggs, cover the lid, turn to low heat and cook for 7 minutes immediately after boiling on high heat (you can also cook directly in the rice cooker, press the steaming button, and cook it when it changes back to the keep warm button).

3. After the eggs are cooked, scoop up and rinse the eggs with cold water for about 15 seconds (easy to peel) <>

4. Boiled eggs.

The nutritional value of eggs is very high, and there are many cheap ways to use them, and they are also indispensable eggs in the diet on the table, the easiest way is to boil eggs, so how long does it take to boil eggs?

1. Generally speaking, the time to boil eggs in white water is not too long, boil the water over high heat and then boil it for about 5 minutes, if you want to eat candy, you can eat it after boiling for about 3 minutes, and the cooking time can not be too long, otherwise it will lead to the loss of nutrients and the taste of the eggs.

2. How to boil eggs. Before boiling eggs, the eggs should be cleaned first, so as not to affect the health of residual bacteria and other substances on it, add an appropriate amount of salt to the water when boiling, pot under cold water, and wait for the water to boil for 5 minutes on medium-low heat.

3. When boiling eggs, you can adjust them according to your own taste, if you don't like to eat fully cooked, and the resistance to bacteria is also relatively strong, you can cook it for a minute or two, and if you like to eat fully cooked, cook it for a while, but it is not recommended to take too long, otherwise it will lead to changes in protein structure and affect digestion.

The above is an introduction to how long to boil white water eggs.

Cook for 10 minutes. Cover the eggs under cold water and turn to low heat for 10 minutes after the water is submerged over the eggs, and immediately after the heat is boiled. After the eggs are cooked, scoop them up and rinse the eggs with cold water for about 15 seconds (easy to peel).

10 minutes of Yu Xian Lao. Ingredients: 3 eggs, auxiliary materials: appropriate amount of water.

1. Cover the lid when the egg water is submerged in cold water. Immediately after the vertical hole boils on high heat, turn to low and raise the heat and cook for 10 minutes.

2. After the eggs are cooked, scoop them up and rinse the eggs with cold water for about 15 seconds (easy to peel).