It is very important to preserve the duck, how to store it properly?

Introduction: Preserved duck is a relatively common cured meat in daily life. It is mainly a dish made with kimchi salt, duck meat, etc. as the main ingredients, and it is made by dehydrating and basking in the sun.

You can marinate it at home or buy it at the supermarket. But about the preservation method of the duck, many people are very confused, put it in the refrigerator to store it will make the duck taste bad, if stored at room temperature is easy to make the duck spoil. The topic I want to share today is that it is very important to preserve the duck, how to preserve the most appropriate?

1. How should the duck be preserved?

If the room temperature is lower than 20 and the humidity in the air is less than 60%, then the duck can be hung indoors, where the sun is not exposed to the sun, and it is cool and ventilated. In this way, it can be stored for about three months, and the storage time of the duck has a great relationship with room temperature and humidity. If the room temperature is lower and the humidity is lower, the longer the duck will be preserved.

It can also be sealed and preserved, and the duck is washed, drained, chopped into small pieces, and put into a ceramic jar. Then heat the oil, let it cool and pour it into the jar, the amount of oil should be used to cover the duck, and then seal the mouth of the jar. This method can keep the duck for about a year.

2. What are the benefits of eating cured duck?

The fat content in preserved duck is neither more nor less, and most of them are unsaturated fatty acids.

It is relatively easy to be digested and absorbed by the human body. Moreover, after the duck is pickled, it can better increase the flavor of the duck and increase the appetite. Duck can replenish qi and blood, nourish the stomach, and can also suppress cough and eliminate edema, especially suitable for people with weak constitution, malnutrition and frequent edema.

It can improve the symptoms very well, and the duck is rich in niacin.

Niacin is a constituent coenzyme.

An important ingredient for heart disease, cardiovascular disease.

of patients, it has a good effect and can protect the cardiovascular system. Preserved duck can also delay aging, beauty and skin care, because preserved duck is rich in vitamin C, which can prevent the occurrence of a variety of diseases, and can delay aging and protect the heart.

It is very important to preserve the duck, so it is appropriate to preserve: 1Hang Save:

If your local room temperature is lower than 20 degrees Celsius and the humidity in the indoor air is lower than 60%, you can hang the duck in a cool and ventilated place without sunlight indoors, so that it can be stored for about 3 months, the lower the room temperature and humidity, the longer the storage time. 2.Sealed altar preservation:

Chop the washed and drained bacon into small pieces and put it in a ceramic jar. Then the cooking oil is cooked and cooled and poured into the jar, the amount of oil should be able to soak the duck, and finally seal the mouth of the altar, this method of preserving the duck can be preserved for a year.

It can be placed in a plastic bag and then put it in the refrigerator to get a good preservation, and it is best to suck up the air inside.

It can be stored in a dry and ventilated place, so that the taste is very good, and it can be enjoyed well.

This ingredient can be threaded with an iron hook and hung on the beam on the south side to be air-dried, so that it is the most suitable for preservation, and it will not become moldy or stainy.

The duck should be stored in a cool place, low temperature and dry place, not in contact with too much outside air, and needs to be sealed in an environment.

We can wrap it in plastic wrap on the outside and put it in the freezer compartment of the refrigerator to refrigerate it so that it doesn't affect the taste.

It can be refrigerated or frozen in the refrigerator to maintain freshness, and no matter how long it takes to eat, there is no odor.

1. Generally using low temperature preservation is more reasonable, the family can put the braised duck into the fresh-keeping bag, into the refrigerator freezer freezer preservation, under normal circumstances, the lower the storage temperature, the longer the preservation time.

2. Braised duck is a local famous dish, which belongs to Shanghai cuisine or Zhejiang cuisine, and the main raw material is duck meat. The color is ruddy and bright, the marinade is thick and mellow, and the meat is tender and sweet. The fatty acids in duck meat have a low melting point and are easy to digest.

The folk believe that the duck is "a holy medicine to make up for fatigue, and it is a good disease for senile tuberculosis."

Diabetes, spleen deficiency edema, chronic bronchitis, etc. have adjuvant effects.

There are two ways to preserve the sauce duck::

First, directly with food bags to wrap frozen, if possible, you can use a household vacuum machine, so that the preservation effect is better, when packaging ducks, it is best to cut off the duck neck, duck feet, so that the packaging is more convenient;

2. Soak the duck in salad oil.

Freeze so that the loss of flavor is minimal.

When making sauce duck, if it is cold and dry weather, three consecutive days of sunshine are enough. If you can't get the sun, you can only freeze it directly.

During the preservation process, if the duck encounters moldy and hairy, it is better not to eat it for the sake of safety.

Sauce duck is really a job to watch the sky and eat, generally make sauce duck to sauce for two nights a day, the big sun for a week, the small sun.

Cloudy or overcast.

More than 10 days in the sun. If it's rainy, you can't dry it. "You have to look at the weather forecast before you dry it, and when you see that it's going to rain, don't do it hard, and it's best not to make sauce if there is no sun. ”

At the same time, the sauce duck sauce is good, to be frozen in the refrigerator, now the weather is generally high, this preservation method is the safest.

In the past, the weather was cold, and the sauce duck was hung in a dark and ventilated place, although there would be some small flowers on the inner cavity, but it was not a big problem. Not now, in Jiangsu and Zhejiang.

The weather in the area is warmer, so after the sun shines, you must store it in the refrigerator.

Although the duck has been salted, air-dried, dried and other treatments, it can be stored indoors in places with low air humidity. However, for the continuous rainy days in the southern region with high air humidity, it is not possible to guarantee that the duck will not become moldy and deteriorate. Therefore, I suggest that some regions still put the processed duck in the refrigerator.

The most convenient and edible way to store food is to keep it in the refrigerator. But can we just just put it in the refrigerator? - Obviously not, because there is a lot of food in the refrigerator, and it is very easy to carry over the smell, and although the temperature in the refrigerator is low, some bacteria can still be produced.

In order to prevent the delicious cured duck from changing its flavor and spoilage, then we need to add another process - vacuum packaging (which can protect the food from environmental pollution and prolong the shelf life of the food.

Function. Guarantee the value and quality of the product.

It can make microorganisms have no living conditions, so as to achieve the purpose of food freshness and no disease and rot, and vacuum packaging can also ensure the original taste of food after being placed in the refrigerator).

1. The storage methods include putting it in the freezer freezer and putting it in the refrigerator fresh-keeping room;

2. Put it in the freezer freezer, keep it for a long time, and it can be stored for three months if it is well sealed;

3. Put it in the refrigerator fresh-keeping room, the storage time is short, and the seal is intact and can generally be stored for three days;

4. Generally speaking, the roast duck within the shelf life is edible, if there is a sour taste or corruption when eating, you should stop eating it.

1. Vacuum packaging can not maintain the freshness of food, but can only maintain the cleanliness of Qishantan;

2. Store in a cool and ventilated place;

3. After making the sauce board duck, let it cool;

4. Pack it in a clean thick plastic bag and vacuum pack it to ensure that the air inside is pumped clean;

5. Store it in a dry and ventilated place, and put a few packets of desiccant next to it, which can play a role in moisture-proof and mildew-proof;

6. It is not suitable for storage for too long, and it is suitable for short-term storage, otherwise it will become slag and not fresh.