How long does it take to cook boiled eggs before they are cooked? How long do boiled eggs take to bo

For this question, let's see what netizens say, netizen 1: The water has been boiling for ten minutes, right? I usually boil the water for five minutes, turn off the heat and simmer for three minutes, and soak in cold water. Or boil directly for eight minutes and soak in cold water to come out of the egg yolk.

It is solidified, but it has not become a dry pale yellow, the color is a little orange similar to the yolk of a raw egg, but it has solidified, and it is not dry at this time, and the entrance is soft. I like this.

Netizen 2: To divide the size of an egg, I have done an experiment, a kettle of boiling water at home, eggs under cold water, take it out after 4-6 minutes after the water is boiled, the time depends on the size of the egg, you can eat it by showering it with cold water, the egg white is coagulated, the egg yolk is orange powdery, which is more suitable for my taste, and I recommend it to everyone.

Netizen 3: Don't speak if you haven't boiled eggs, I cook it every day, and I should wait for the water to boil before getting into the pot, generally 5 minutes is the best, soft-boiled eggs.

The taste is good, it is basically cooked in 8 minutes, and it is old in 10 minutes, and the boiled egg yolk is green, which affects the absorption! Immediately after the pot, boil cold water for about 20 seconds to peel the shell.

Netizen 4: One of the best general methods for boiling eggs, put eggs in cold water, turn the water on and off the fire, simmer for three minutes, the egg yolk is just cooked, and if you want to eat a little older, cook for a minute or two. This method does not need timekeeping, which is energy-saving and worry-free.

In addition, especially for rice cookers, eggs under cold water, turn on the pot for 3 minutes, turn off the power, and then leave for 3-5 minutes (eggs are different sizes) and soak them in cold water. Generally, the egg yolk has a liquid substance about the size of a grain of sorghum rice, and it has a good taste.

Netizen 5: My family is one egg per person every day, stainless steel milk pot, three eggs, cold water pot, tap water just over the eggs, low heat for 8 minutes, boil for another three minutes, and then turn off the heat and simmer for another three minutes, the egg yolk and egg white are very tender, I cook it like this.

Netizen 6: I put the eggs in the pot to cook at the same time as beating soy milk, my soybean milk machine can make good soy milk in 16 minutes, the time is just right, although I like to eat raw eggs, but I dare not eat them in the market.

I think boiled eggs need to be boiled for about 15 minutes to cook, because this is the time to ensure that the boiled eggs are fully ripe, and the boiled eggs will be more tender.

Boiled eggs in white water generally have the best taste and are the most nutritious and healthy when boiled for 9-10 minutes. Try not to boil eggs in boiling water, otherwise it will not only cause the eggshell to crack, the egg liquid to flow out, and it is easy to burn your fingers. The correct way is to pot the eggs under cold water, heat them on low heat, boil them for 3 minutes, and soak them for another 5 minutes after stopping the fire.

Generally boiled for 9-10 minutes, the eggs are not only fully cooked, but also have the best taste and retain the best nutrition of the eggs.

I usually cook it for about 15 minutes, if you want to eat sugar eggs, cook them for a little shorter, if you want to eat solid eggs, cook them for about 15 minutes.

Boiled eggs should be boiled for about 8 minutes.

If the eggs are boiled in cold water, it takes about 3-5 minutes and the eggs can be boiled until they are half cooked. If you want to eat hard-boiled eggs, that might take about 10 minutes. Normally, eggs taste best when boiled in cold water for 7-8 minutes.

Boiled eggs. The time it takes is also directly related to the heat when people are boiling eggs. If the eggs are boiled directly over the heat after being put in the pot, the eggs in the pot can be cooked in five or six minutes, but the skin of the boiled eggs is easy to crack.

If the heat is reduced after the pot is turned on again, it will take 10 to 12 minutes to cook the eggs over medium-low heat.

The way to boil eggs.

I advise you here that it is better to boil eggs in cold water because raw eggs are put in boiling water.

Easy to place eggshells.

boiled cracked, while the surface of the egg shell contains a variety of bacteria and viruses.

After the egg is boiled and broken, it will not only lose nutrients, but also allow these bacteria and toxins to seep into the egg. Therefore, when boiling eggs, the eggs should be washed before boiling.

Also, to emphasize, many people think that the longer eggs are boiled, the better, which is absolutely wrong. Many people think that the longer they are boiled, the more harmful substances such as bacteria in eggs can be scalded to death with boiling water, but in fact it is not, and boiling for too long is harmful to the human body.

Because eggs are exposed to high temperatures for a long time, they will be denatured, making the protein components in the eggs more compact, and a sulfide will also be produced.

will be associated with the iron element in eggs.

combined to form iron sulfide.

It is not easy to be digested and absorbed by the human body.

The time to boil eggs is generally if they are placed in cold water to start cooking, and the eggs can be cooked five minutes after the water is boiled. If you boil eggs in boiling water, the boiling time is about eight to ten minutes.

Boiled eggs should be boiled in a pot under cold water, slowly heated, boiled for 3 minutes, and soaked for another 5 minutes after the heat is stopped. In this way, the boiled eggs are tender in white, the yolk is solidified and not old, the egg white is the most denatured, and it is also the easiest to digest. Immediately after cooking, put it in ice water so that the eggshells will be easier to peel.

Hard-boiled eggs. The number of minutes it takes to cook depends on the doneness of the eggs, and the taste varies depending on the time. 3 minutes, the egg whites are coagulated and tender, and the egg yolk is half-cooked.

6 minutes, the egg whites are coagulated, and the yolks are half-cooked. 10 minutes until the eggs are fully cooked. However, eggs are prone to salmonella.

Half-cooked eggs can easily cause germs, so it is better to keep the time of boiling eggs to more than 8 minutes.

Precautions

1. I want to eat soft-boiled eggs.

Take it out when it boils, put it in cold water, and soak it in cold water.

Cool underwater pots are safer. Because eggs are generally placed in the refrigerator, the temperature inside is relatively low. If you boil the eggs and suddenly let them go into the water, there will be a large temperature difference, and they will explode.

The real danger, if the egg is not fresh, the inside has been scattered, the bad egg, such a boil, will definitely **.

Don't boil the eggs. When you boil the egg yolk until the outer layer turns dark blue, it will be boiled hard, and the egg will have a peculiar smell, which is called in the countryside.

After the water is boiled, boil on high heat for 3-5 minutes. Here's how to boil an egg step by step::

Ingredients: 4 eggs, salt to taste.

1. Use a sponge cloth to scrub the egg shell clean, this step is to prevent chicken poop from sticking to the egg shell and causing E. coli contamination.

2. Put the eggs in the pot.

3. Add water, and the water must be submerged in the eggs.

4. Add salt, bring to a boil over high heat, then turn to medium heat and cook for 3 5 minutes.

5. Put the boiled eggs into a bowl filled with cold water immediately, so that it is easier to peel the shell.

6. Finished product drawing.

Simmer for 7 minutes. The practice of bending the body is as follows:

The ingredients that need to be prepared in advance include: 3 eggs and an appropriate amount of water.

1. The first step is to wash the eggs.

2. Put water in a pot and bring to a boil.

3. Add the eggs, change to low heat and cook for 7 minutes.

4. After the eggs are cooked, scoop them up and rinse them with cold water for about 15 seconds.

5. Put it in a bowl and finish molding.

Precautions1. When the water is boiling, it must be turned to low heat immediately, otherwise the shell will break.

2. Rinse the eggs with cold water for 15 seconds to facilitate the shelling.

Many friends don't know how to cook boiled eggs, so the taste is not delicious, teach you to cook boiled eggs nutritious and delicious.

The average egg is cooked for 9 to 11 minutes, which is the time period when the taste is better and the most nutritious and healthy. Boiled eggs at different times are digested in the body for different times. The longer the cooking time, the slower the digestion.

One minute: Eggs cooked for one minute taste basically the same as eating raw eggs, except that the egg whites are slightly coagulated, and the bacteria in eggs cooked for 1 minute are still there, which can affect the body, so everyone should be careful.

Three minutes: After three minutes of cooking, the egg whites begin to set and the yolks begin to change color, but the taste is not much different from the taste of raw eggs, so you should still eat carefully.

Five minutes: The egg whites are very tender after five minutes of cooking, and the yolks begin to set.

Seven minutes: After the egg is boiled for 7 minutes, the egg white is particularly smooth, the yolk is not completely set, and the yolk comes out with a bite.

Nine minutes: After the egg is cooked for nine minutes, the egg white is also normal, but the yolk is still in a sugar heart. If you want to eat eggs, you can try them for 9 minutes.

Eleven minutes: The egg whites and yolks are very normal at this point and taste very good.

Thirteen minutes: Boil the eggs for 13 minutes. The egg white is firm, the taste is Q-ball, the yolk is dry, and the color changes to a pale yellow.

Fifteen minutes: After the eggs have been boiled for 15 minutes, the egg whites begin to be inelastic, the yolk liquid dries out, and some black films may appear. The ferrous sulfide contained in the black film can affect the absorption of iron and affect the health of the body.

Wait for the water to open and the eggs to go in, and wait for the water to boil again.

Add eggs in cold water, 3 minutes after the water boils, and 5 minutes after the water is boiled.

Cool the pot under water, turn off the heat. Simmer for six minutes, and take it out to be candy.

5 minutes is best.

If you cook for a long time, you can see that there is black on the edge of the egg yolk, which is carbon.