How to cook eggs quickly How to cook eggs quickly

1. Egg cooker. Boiling eggs with an egg cooker can easily cook the eggs, as long as a small amount of water is added to the egg maker, after the electricity is turned on, it is generally about 10 minutes, and you can cook 6 eggs freely.

2. Boil eggs in a rice cooker. The easiest way, just add water to the pot, add a lot of eggs, boil the water over high heat, put the eggs in, boil for about 15 minutes, and the eggs will be cooked in a moment.

Hello! The rice cooker is the fastest to cook eggs, put it in the pot and leave it alone, cook a pot in 1 minute, and the skin is fresh and tender.

1. First of all, prepare an appropriate amount of water in the basin, add a little salt, put the eggs in it and wash them, and take them out for later use. There are a lot of bacteria and chicken manure on the surface of the eggs, and we can clean them with salt water to have a good sterilization effect.

2. Put a few paper towels at the bottom of the rice cooker, I put 3 sheets, let the paper towels spread all over the bottom of the pot, and then sprinkle some water on the paper towel, (the amount of water can make the paper towel completely wet) Let the paper towel fully absorb the water, then put the washed eggs into the pot, then cover the lid, press the cooking button, cook until the gas outlet of the rice cooker begins to heat up, and wait until the rice cooker picks up the heat preservation, and our eggs are already cooked.

3. After the egg is boiled, take it out and pass it through cold water, so that it is easier to peel the skin, but the time of cold water should not be too long, about 30 seconds, too long The egg will be dry and hard, which will affect the taste. This way the eggs are boiled and ready to be done in a minute.

Tips for peeling egg shells:

Pour an appropriate amount of water into the small bowl first, then put the boiled eggs in, cover the lid, hold the small bowl with your hand and shake it up and down, keep shaking it left and right, shake it for a while and then open the lid, at this time the egg shell is almost off, and it is easy to remove the eggshell. Because the inner membrane of the egg becomes very oily when exposed to water, it is easier to remove the shell.

Ingredients: 6 eggs Accessories: appropriate amount of water.

Step 1: Prepare the eggs.

Step 2: Wash the eggs.

Step 3: Pour an appropriate amount of water into the pot and add the eggs.

Step 4: Cover and cook. Once the pot is boiling, cook for 6 minutes.

Step 5: Soak the boiled eggs in cold water and remove them.

Step 6: The eggs are cooked. It's ready to eat.

1. Soak in water. Before boiling eggs, it is best to soak the eggs in cold water for a while before putting them in a pot of cold water to boil so that the eggshells are not easy to break.

2. Firepower. If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; If you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Practice has proved that boiled eggs are most suitable over medium heat.

3. Time. After determining the amount of firepower, as long as you accurately grasp the time of boiling eggs, you can control the age and tenderness of the eggs as you like. For example, boil soft eggs, boil water for 3 minutes.

Hello, quick way to boil eggs:

1. Take three pieces of kitchen paper towels or napkins, pour water over them to soak them through, spread them on the bottom of the rice cooker, and then put the washed eggs on top.

2. Press the button of the rice cooker, and after 5 minutes, when the button jumps automatically, the egg will be boiled.

It's here. Two verbose sentences:

1. The water on the paper towel must be soaked, otherwise, when boiling, the eggshell will become browned, and the eggs inside will also be browned.

2. It is best to use the most ordinary kind of rice cooker (the kind with only one start button), which will cook quickly and can also bounce automatically, so that the eggs are healthy and trouble-free.

Ingredients: Eggs (room temperature), water.

Method:1Start by washing fresh eggs;

2.Put it in an electric kettle;

3.Add water;

4.The water must be covered with eggs;

5.Cover the kettle lid, press the boiling water switch, after the boiling water boils, do not open the lid, according to the calculation method of simmering an egg for 10 minutes, let the eggs simmer in the electric kettle; (I boiled 4 eggs this time, and only simmered for 30 minutes in total, and the eggs were cooked).

6.When the time is up, remove the eggs and immediately soak them in cold water until the temperature of the eggs drops (easy to peel the shells).

Boiled eggs, 5 minutes will be fine. Here's how:

Ingredients: eggs, water, soy sauce, peanut oil, chili peppers.

1. Put the eggs in the water, and the water will probably reach this position;

2. Boil, boil for another 5 minutes;

3. When cooked, you can peel the shell and eat it;

4. Cut the eggs into pieces, then add soy sauce, peanut oil, and chili pepper and stir to eat.

1. Put cold water and eggs in the pot together, **boil for 3 minutes (boiling) and turn off the heat.

2. Turn off the heat and simmer for another 2 minutes without opening the lid, then open the lid and remove the pot.

3. After the eggs are out of the pot, put them in cold water to dry so that they can be shelled.

4. Egg shelling: Smash the boiled eggs on the table, press the eggs with the palm of your hand and roll them back and forth twice, and easily withdraw the shell.

<>1. Five-spice tea eggs.

Ingredients: several eggs, tea, peppercorns, spices, salt, soy sauce.

Wash the eggs, put them in a casserole and boil them in cold water until they are eight ripe, and use chopsticks or spoons to crack the egg skin. Put tea leaves and a small amount of Sichuan pepper, spices, salt, and soy sauce in the casserole, and cook it for about 1 hour over low heat, and the egg skin is brown. The color is red and the taste is salty and fragrant.

You can also use a regular pot.

2. Poached eggs.

Ingredients: 1 or more eggs, soy sauce and sugar.

Put a little oil in the wok, heat the pizhou, knock in the eggs, fry them slightly on both sides, add an appropriate amount of soy sauce and sugar (increase the amount according to personal preference) water, boil and cook slightly, and extinguish the fire. Sweet and salty.

3. Quickly boil eggs.

Put the shelled eggs into the pot and hold the potato, add the water that has not been over the eggs ** boil, boil until the water is boiling, turn off the heat, cover the pot and simmer for 5 minutes, the longer the simmering time, the more cooked the eggs are, the eggs are almost cooked after simmering for 10 minutes, take out the eggs and put them in cold water to cool for 1 minute, and then break the eggshells and then peel the eggs.

Hello answer, happy to serve you. 1. Scrub the egg shell with a sponge cloth, this step is to prevent chicken poop from sticking to the eggshell and causing E. coli contamination. 2. Put the eggs in the pot.

3. Add water, and the water must be submerged in the eggs. 4. Add salt, bring to a boil over high heat, then turn to medium heat and cook for 3 5 minutes. 5. Put the boiled eggs into a bowl filled with cold water immediately, so that it is easier to peel the shell.

Every morning, when I boil eggs, the correct way is to boil them in cold water, then boil them and cook them over low heat for 10 minutes.

When boiling eggs, put the eggs in the pot with cold water, cover the pot, boil the water on low heat for 5 minutes, turn off the heat and simmer for another 5 minutes. The boiled eggs are moderately soft and hard, and the taste is delicious.

Cook in a pot under cool water, boil the water over low heat for 10 minutes.

Boiled eggs are particular, so that they are delicious and nutritious.

How do you boil eggs? The first step is to wash the eggs. The second step is to soak the eggs. Step 3: Boil the eggs in cold water and bring to a boil over low heat. In the fourth step, pluck the egg a few times in the middle. Step 5: Cook the water about five minutes after boiling. Step 6: Cool down and eat.

1. Wash the eggs.

There will be some residual chicken feces, soil, dust, etc. on the surface of the eggs, so it is best to wash them several times before boiling them and rinse them with water. But don't wash the eggs that you can't eat, otherwise you won't be able to put them away.

2. Soak the eggs.

After washing the eggs, you can soak the eggs in a basin for a few minutes, so that the boiled eggs are easier to cook.

3. Boil the eggs in cold water and bring to a boil over low heat.

When boiling eggs, you should use cold water at the beginning, but don't use boiling water, otherwise the eggs will be cooked on the outside and syrup on the inside, and you have encountered this embarrassing situation. Then turn to low heat and bring the water to a boil and cook for a while.

4. Stir the egg in the middle a few times.

After boiling the eggs for a while, use chopsticks to pluck the eggs to heat them evenly. Be careful when moving the eggs, either in your hands or if they are scalded.

5. Control the time of boiling eggs.

The most suitable time for boiling eggs is about 5 minutes after the water is boiled, note that it is the time after the water is boiled, not the time to put cold water at the beginning, so that the eggs are not cooked, there will be residual bacteria and other harmful substances; But don't overcook the eggs, as more than 10 minutes will destroy the nutrients in the eggs.

6. Cooling tips after boiling eggs.

After the eggs are cooked, if you want to make the eggs easier to peel the shell, you can put the eggs in cold boiled water to stir it, but do not use cold water, the raw cold water contains a lot of bacteria, and it is unhygienic to eat it when immersed in the eggs.

Boiled eggs are still very good to boil, wash the eggs first, and then add water to the pot, the eggs are also in the pot together, the fire is on medium heat, and when the water is boiling, turn off the fire a little smaller, and cook for about 5 minutes.

How do you boil eggs? The first step is to wash the eggs. The second step is to soak the eggs. Step 3: Boil the eggs in cold water and bring to a boil over low heat. In the fourth step, pluck the egg a few times in the middle. Step 5: Cook the water about five minutes after boiling. Step 6: Cool down and eat.

1. Eggs must be pot under cold water, so that the boiled eggs will not burst.

2. After the eggs are cooked, they must be taken out, and the eggs washed with water are easy to peel off if they are not hot to the touch.

The timer starts from the time the water starts to boil, and when it has been boiling for 6 minutes, we take it out and see what the eggs that have been boiled for 6 minutes look like

At this time, the egg is freshly cooked, and you can still feel the oily texture of the egg yolk when you look at it, and when you bite into it, you can feel that the egg yolk is as soft as jam. Although the taste is good, the eggy smell of the egg yolk is still relatively obvious. I'm not a big fan of raw food, so I thought the egg should be a little more cooked.

We boil it again, and when the egg is boiled for 9 minutes, the taste of the egg and the yolk is basically integrated, and the yolk will not be too dry without the smell of the egg. It's as if everything is just right.

Cook for another 3 minutes, that is, when the eggs are boiled for 12 minutes, we will obviously feel the layering of eggs and egg yolks, the egg yolks are still very tender, but the egg yolks are old, and they taste shriveled and shriveled, and the mouth is very dry after eating.

Just throw a whole egg into the hot water and wait.

Put the water in the eggs, and then cook for ten minutes.

Cold Water Pot: Boiling an underwater pot is prone to bursting eggs. Bring water to a boil for 4-5 minutes.

In a pot under cold water, add a little salt when it is cooked quickly.

How long should boiled eggs be boiled, what are the steps, teach you a trick, and try it after reading.