How about Kyokyo Kowloon pork rib rice What is the recipe for Kyohohloon pork rib rice

I ate it once at Keikowloon Pork Rib Rice and it was so disappointing. First of all, the dining environment is particularly poor. Second, although the rice is full, it is particularly stiff and difficult to eat. Thirdly, the taste of the ribs is very average. Fourth, it's not cheap at all.

Ingredients: large chopped chops, small chops, ribs, etc.

Ingredients: ginger, green onion, sugar, soy sauce, salt, white wine, chicken essence (or monosodium glutamate), star anise (fennel).

Steps: First, wash the rice first, the first time to wash the rice water to water the flowers, the second and third times to wash the rice water separately in a small pot and put it, and steam the rice. 2. Wash the ribs and let them bubble in the water.

3. Remove the ribs, rinse them with clean water, and put them in a pressure cooker or casserole (I usually use a pressure cooker).

Fourth, pour the rice water into the ribs, and the amount of water is just over the ribs.

5. Put the chopped green onions and ginger into the pot, put an appropriate amount of star anise, add soy sauce to personal taste, my principle is to put more soy sauce and less salt, put a tablespoon of sugar, add about 5 grams of liquor, cooking wine can also be, I personally think that liquor tastes better.

6. Cover the pot, put it on the stove and simmer for about a quarter of an hour, and then simmer on low heat for about 10 minutes (pressure cooker time).

7. Turn off the heat and drain the gas in the pot naturally, and then you can boil the pot.

8. After opening the pot, add a spoonful of chicken essence or monosodium glutamate.

9. Put it in a soup bowl and serve it to the table.

Jingjiu pork rib rice can have several varieties such as cabbage tofu, potatoes, winter melon, and kelp according to the recipe of adding vegetables.

One move. And the dining environment is poor and the service is poor.

Ingredients: large chopped chops, small chops, ribs, etc.

Ingredients: ginger, green onion, sugar, soy sauce, salt in the skin, white wine, chicken essence (or monosodium glutamate), star anise (fennel).

Steps: 1. Wash the rice first, water the flowers with the rice water for the first time, put the rice water in a small pot for the second and third times, and steam the rice;

2. Wash the ribs and let them bubble in the water.

3. Remove the ribs and return them to the tank, rinse them with water, and put them in a pressure cooker or casserole (I usually use a socks pressure cooker);

4. Pour the rice water into the ribs, and the amount of water is better than the ribs;

5. Put the chopped green onions and ginger into the pot, put an appropriate amount of star anise, add soy sauce to personal taste, my principle is to put more soy sauce and less salt, put a tablespoon of sugar, add about 5 grams of liquor, cooking wine can also be, I personally think that the liquor tastes better;

6. Cover the pot, put it on the stove and simmer for about a quarter of an hour, and then simmer on low heat for about 10 minutes (pressure cooker time);

7. Turn off the heat and drain the gas in the pot naturally, then you can boil the pot;

8. After opening the pot, add a spoonful of chicken essence or monosodium glutamate;

9. Put it in a soup bowl and serve it to the table.

To be honest, it's not tasty. Like boiled ribs in salted water. And the store is poorly hygienic.