What is the efficacy and function of Xinkai river ginseng? What are the practices and effects of Xin

Xinkai river ginseng has the functions of replenishing qi, nourishing yin, nourishing blood, generating jin, strengthening the heart, strengthening the stomach, and calming down. Long-term service of Xinkai river ginseng can improve human immunity, anti-fatigue, anti-radiation, inhibit tumors, and adjust the human endocrine system. Xinkai river ginseng is suitable for the elderly, long-term sick people, Xinkai river ginseng has the characteristics of fire, strength, and strong efficacy, and is the preferred tonic for people with yin and yang deficiency.

The growth year of Xinkai river cucumber needs to be at least six years or more.

1. Xinkai River Ginseng Pork Replenishes Vitality: Cut 6 grams of Korean ginseng powder or slices and an appropriate amount of lean pork into small pieces, put them in a casserole and mix soup, add an appropriate amount of water to stew and take them, and take them twice in one day. It has a great vitality tonic effect, suitable for postpartum after surgery, bedridden, weak and overworked.

2. Stewed hen with Xinkai river ginseng, nourishing and strong: use 10 grams of Korean ginseng and a hen. After the chicken is killed, remove the hair and intestines, wash it, put it in a casserole, add Korean ginseng and an appropriate amount of water, first boil over high heat, then turn to warm fire and simmer until it is ripe, and serve.

It has the effect of nourishing and strengthening the body, and is suitable for surgical hemorrhage and women's prenatal and postpartum nutritional supplementation.

3. Xinkai River Ginseng and Goji Berry: 15 grams of Korean ginseng, 20 grams of wolfberry, and 15 grams of Qianmao are used to treat five labors and seven injuries, and one dose is taken with water decoction per day. Treat five labors and seven injuries.

4. Xinkai River Ginseng Sour Jujube Kernel to replenish qi and blood: Use 6 grams of Korean ginseng to cut into pieces or slices, 10 grams of sour jujube kernels to decoction with water, take one dose a day, each dose of decoction 2 times, once in the morning and once in the evening. It is suitable for the elderly, who suffer from both qi and blood, restlessness and insomnia.

5. Xinkai River Ginseng Angelica Kidney: 25 grams of Korean ginseng, 20 grams of Angelica, 2 pork kidneys, ginger, salt, and monosodium glutamate; Cut the Korean ginseng angelica pork kidneys into small pieces and put them in a casserole, add an appropriate amount of water, boil over fire, and simmer for an hour. It is suitable for heart failure, kidney deficiency, self-sweating and other diseases.

6. Xinkai River Ginseng Aconite to Correct Qi Deficiency: Use 15 grams of Korean ginseng and 15 grams of aconite, first decoction the appropriate amount of Korean ginseng, then add water to boil the aconite for 2 hours, and take the juice into the ginseng soup orally. It is suitable for the great deficiency of righteous qi, the sudden loss of yang qi, the upper breath, sweating, cold limbs and slight pulses.

7. Xinkai River ginseng and Yuzhu to treat low blood pressure: 10 grams of Korean ginseng, 30 grams of Yuzhu, and five red dates are decocted with water, one dose a day. It is mainly used for low blood pressure.

Xinkaihe ginseng can improve the body's immune function and enhance its antiviral ability; It can also enhance the body's memory ability and improve the efficiency of learning and work; It also has the effect of anti-fatigue and brightening the purpose; It can also delay aging and increase the life span of the human body; It can balance the functions of the human body and improve the physical weakness of early, prenatal and postpartum.

Xinkai river ginseng is actually ginseng, but the Xinkai river ginseng that appears in the Xinkaihe area of the Changbai Mountains is registered with the name of the region, and it is essentially ginseng. The function of ginseng is to greatly replenish vitality, and has the functions of strengthening the pulse, consolidating and relieving the spleen, benefiting the lungs, invigorating the body, and calming the nerves. It is used for weakness, fatigue, and inability to eat.

The effect of Xinkai River Ginseng is to replenish vitality, which has the effect of strengthening the pulse, consolidating the spleen, benefiting the lungs, generating jin and calming the nerves. The method of codonopsis and clam soup: wash the clams, codonopsis, ginger and red dates, put them in a clay pot, add an appropriate amount of water, boil over a fire, simmer for 2 hours, and season to taste.

Core efficacy

Calm the nerves, nourish the spleen and lungs, and replenish vitality.

A brief introduction to the open river cucumber

Kaihe ginseng is a kind of ginseng, which grows in the Kaihe area of Jilin Province, and is named after the place of origin. Kaihe ginseng grows in the forests of the Xinkai River Basin in Ji'an City, Jilin Province, which has the most suitable original ecological conditions such as sunlight, soil, and climate for ginseng growth. Kaihe ginseng has the effects of greatly replenishing vitality, nourishing and strengthening, quenching thirst, calming the mind and intellectual.

Efficacy and function

1. Calming the nerves: It can improve the symptoms of physical weakness, headache and loss of appetite, regulate the autonomic nerve, and restore physical strength.

2. Nourish the spleen and lungs: help to lack gastric acid, enhance the secretion of gastric juice, and improve the symptoms of indigestion.

3. Replenish vitality: you can ** qi deficiency. It has a good ** effect on patients who are thirsty and sweaty, and can also improve the symptoms of heart failure.

Suitable for

Suitable for the general population.

Contraindicated

It is forbidden to take it for those who are full of energy, body heat, urine and urine and urine and urine and real heat, and patients with high blood pressure.

It is not advisable to eat together

Tea: Tea is rich in a large amount of tannic acid substances, and Kaihe ginseng may react with these substances, causing gastrointestinal discomfort and other symptoms, and at the same time, it will also greatly reduce its efficacy.

How to eat

Stew: Cut the boiled river cucumber into 2cm slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, and place it in a pot to steam and stew for 3 4 hours before serving.