When making seafood fried rice, do you fry seafood first or fried rice first?

It looks like a bowl of fried rice, but it's a test of beginner cooking! Over the weekend, I stayed at home and cooked several times, but each time I failed. Whether you scramble the eggs or fry the rice first, the rice grains stick easily, and the egg wash does not cover the rice grains, so the taste is very poor.

Basically, a bite of egg and a bite of rice. She is my four-year-old daughter. As for the method, first of all, I washed the seafood, like squid, eel, salmon, and if the shrimp is small, I don't need to cut it.

If the shrimp is large, it needs to be cut. Then the vegetables you like to eat are cut into granules. When frying, heat the panel first, then add oil and <>

Most people are tired of eating fast food outside because the market is so close, so the vegetables are bought on the same day. Friends far away strongly recommend starting with a small Xiaoice box, buying one for a few hundred yuan, and not losing money. In this way, they can buy vegetables for a few days and quickly.

The host was poor. The kitchen utensils were just a rice cooker and an induction cooker, which Siduo used for three years. Seafood fried rice is easy to make, nutritious, and delicious, here are two types of seafood fried rice with ingredients:

300 grams of overnight rice, 2 eggs, 2 fish scales, 30 grams of shrimp, 30 grams of cuttlefish, 30 grams of scallops, 10 grams of fish bones, 3 Sichuan peppercorns, 1 Sichuan peppercorn, 1 Sichuan pepper, 1 Sichuan pepper, 1 oyster sauce, 1 tablespoon onion.

For example, if one of my friends has a bad stomach and he can't eat the rice is very hard, so it is difficult to stir the rice that suits his taste, and the rice is rich in water and will be moisturizing. Before cooking, he can marinate seafood with spices; Pay attention to the seafood frying pan and choose to add something else when the flavor appears; Pay attention to the amount of heat and oil! Fried rice is the simplest and most unpalatable food.

However, there are still plenty of people who can make delicious fried rice. It is far from being the emperor who fished it out of the divine food with a bowl of fried rice for 5,000 yuan, and at least 500 pieces of fried seafood from the palace in the palace every day**.

To make a bowl of paella, the protagonist is, of course, rice, and if you choose the right rice, your paella is almost ready! Thai jasmine rice chan Nalan from the Muwen rice producing area, imported from Thailand, let him taste the authentic Thai rice fragrance, before cooking, pour cold water with Meiahora rice to make the rice completely expanded.

When making seafood fried rice, you should first stir-fry the rice, then add the seafood, and stir-fry until it is cooked. If you put the seafood first, it may overripe the seafood and turn it taste.

If you want to fry the rice first, you should put all the seafood in it when you are halfway through, so that the seafood fried rice tastes very good, and you should put more oyster sauce in it.

It should be fried first. Because seafood is particularly easy to cook, it should be fried first.

When making seafood fried rice, the seafood is first copied in water, or fried in a pot to remove the fishy smell of seafood.

Be sure to fry the seafood first, after the seafood is cooked, the taste is particularly sufficient, and then the seafood is fished out and then fried rice, and then the seafood can be spread on top.

You should stir-fry seafood first, because seafood is more difficult to cook, so you should fry seafood first, add the seafood to the rice when it is medium-rare, and then stir-fry it together, so that it is very delicious.

When making seafood fried noodles, first blanch the seafood for later use, then put the bottom oil in the pot for fried noodles, and put in the blanched seafood when the noodles are almost cooked.

The seafood should be stir-fried first so that a very tasty seafood fried mein can be stir-fried. After stir-frying the seafood, then fry the rice.

A list of ingredientsOvernight rice 350 grams.

5 prawns. Scallops 15 grams.

1 egg. A pinch of onion.

Squid whiskers 80 grams.

1 tablespoon of cooking wine.

2 tablespoons egg whites.

1 tablespoon cornstarch.

1 tablespoon light soy sauce to taste.

Olive oil to taste.

1 shallot. A pinch of ground black pepper.

Steps:Step 1: Prepare the required ingredients.

Step 2: Peel the prawns, pick out the shrimp line, wash and cut into two sections, soak the scallops in advance, wash the squid and cut it into small sections, and put the above ingredients into the container.

Step 3: Add cooking wine, a pinch of salt, black pepper, egg white and cornstarch Step 4: Mix evenly and let stand for 15 minutes.

Step 5: Dice the onion and chop the shallots into chopped green onions for later use.

Step 6, boil water in the pot, put in the pulp seafood, remove and drain the water after changing colorStep 7, pour olive oil into another pot to heat, beat the eggs and pour them into the pot, fry them and mash them to serve out Step 8, put an appropriate amount of olive oil in the pot and cook until it is hot, put in the diced onion and stir-fry over low heat Step 9, then add the seafood and stir-fry evenly over high heat.

Step 10: Pour in the rice and stir well.

Step 11: Add a scoop of light soy sauce.

Step 12: Add the eggs and stir-fry until the rice is browned.

Step 13: Add salt to taste.

Step 14: Stir-fry evenly, sprinkle in chopped green onions and turn off the heat.

Tips:

1. Don't put too much light soy sauce, so as not to be too dark and salty'The amount of ingredients is added according to personal taste2, and the amount of ingredients is two servings, please increase or decrease the ingredients according to your needsA list of ingredientsRice 300 grams.

2 salted egg yolks.

Half a cucumber. 1 ham sausage.

1 light soy sauce of 1 green onion.

Salad oil 20 grams.

Steps:Step 1: Wash the rice and pour it into the pot, add water 2 fingers higher than the rice, start the rice cooking program, and cook the rice.

Step 2: Pour the rice into a bowl, let it cool and then spread it with chopsticks.

Step 3: Wash the cucumber and scrape off the skin with a spatula and cut it into small dices, peel the ham sausage and cut it into small dices, and cut the green onion into chopped green onions.

Step 4: Peel the salted duck eggs, take out the egg yolk, put it on a plate, and use chopsticks to clamp it into small piecesStep 5: Pour oil into the pot and fry the chopped green onion to make it fragrant.

Step 6: Pour in the diced cucumber and ham and stir-fry evenly.

Step 7: Pour in the rice and stir-fry evenly.

Step 8: Pour in light soy sauce and stir-fry evenly.

Step 9: Finally, add the salted egg yolk and stir-fry evenly.

Tips:

1. It is best not to wash the rice more than three times, otherwise it will cause nutrient loss 2. The water used to cook the rice is only higher than the two fingers of the rice, so that the cooked rice is cooked and not sticky 3. The cucumber is best peeled, and it tastes bad to eat with the skin.

4. The egg yolk itself has a salty taste, and the light soy sauce also contains salt, so you don't need to add salt, and the taste is just right5. It is best to choose a non-stick pan when frying rice, so that the fried rice grains are distinct 6.

Ingredients: rice, prawns, shrimp, scallop columns, squid, corn, carrots, green beans, tomatoes, onions, butter, tomatoes, saffron, Thai spicy sauce, curry sauce.

Method: 1. After the rice is washed, soak it in water for 20 minutes and then drain the orange and dry it for later use.

2. Wash the prawns and remove the intestines, blanch them in boiling water until they turn red, and pick them up for later use.

3. Dissolve the butter in a hot pan, add the drained raw rice and continue to stir-fry over medium heatKeep stir-frying to avoid paste.

4. Take another pot, add a little butter, onion, tomato and stir-fry together, add a little sugar, salt, Thai spicy sauce, you can also put garlic, pour in some curry juice, then pour in some white wine and white wine, heat the water and boil.

5. Add prawns, squid, scallops and shrimp to the rice pot, then pour the cooked juice into the rice pot. Keep the heat high and cook for 20 to 30 minutes, and don't burn it.

6. Drain the juice Then add cooked corn kernels, carrots, and green beans, stir-fry for a few minutes, add saffron, and season out of the pot.

Seafood fried rice.

Ingredients: clams, shrimp, corn, peas, carrots, onions, rice, oil, salt, black pepper paste, hoisin sauce, sugar.

Practice Steps: Step 1. Soak the bought flowers for two hours in advance, spit out sand, blanch them in a pot of boiling water, remove them, and rinse them well.

Step 2. Wash the shrimp.

Step 3: Replace the shrimp with knives and prepare the ingredients.

Step 4. Put oil in a wok, add prawns, minced garlic and green onions, and stir-fry until fragrant.

Step 5. Fried corn, peas and carrots.

Step 6. Add the remaining rice and stir to combine.

Step 7: Add the prepared sauce and stir-fry.

Step 8. Add salt and sugar to taste.

Step 9. The home cooked food was delicious. Please taste it.

Ingredients: rice, prawns, shrimp, scallop columns, squid, corn, carrots, green beans, tomatoes, onions, butter, tomatoes, saffron (this is for coloring, I didn't have it at home, I put some Thai spicy sauce), and I added some curry sauce.

Method: 1. After washing the rice, soak it in water for 20 minutes and drain it for later use;

2. Wash the prawns and remove the intestines, blanch them in boiling water until they turn red, and pick them up for later use.

3. Dissolve the butter in a hot pan, add the drained raw rice and continue to stir-fry over medium heatKeep stir-frying to avoid paste.

4.Take another pot, add a little butter, onion, tomato and stir-fry together, add a little sugar, salt, Thai spicy sauce, you can also put garlic, I also pour in some curry juice (I prefer curry to tomato taste) and then pour in some white wine and white wine, heat the water and bring to a boil.

5.Add the prawns, squid, scallops, and shrimp to the rice pot, then pour the boiled juice into the rice pot Keep the heat high and cook for 20 to 30 minutes, being careful not to burn

7. Drain the juice Then add cooked corn kernels, carrots, and green beans, stir-fry for a few minutes, and add saffron (this thing is so expensive, a small pinch costs 50 yuan, so skip the bar) to season out of the pot

ps: It should be to add clams, and it happens that there is no next time I will put it and when I clean the squid, I was careless and opened it, and I couldn't cut it into a ring shape =

The seafood fried rice in the restaurant always looks like everyone can't afford it, obviously there are only a few shrimps, most of them are rice, but its price is not cheap.

When eating Western food, I am afraid that I will not be full, and I rely on this staple food to fill my stomach, but it is not cost-effective. A plate of fried rice has only a small amount of seafood in it.

Know that if you can make it at home, you can really eat it open!

The ingredients for making seafood fried rice are: 1. The seafood should be fresh, 2. The sauce should be rich.

You might think that there are a lot of restrictions and it's a hassle to do this, but it's not that hard!

Store food at home, divide it in pouches, freeze it in the refrigerator, and use it at any time.

If you want to make seafood fried rice, the rice should be prepared in advance, and it is best to use it overnight, and the texture will be more layered with an egg.

The production process. First, cook the rice a day in advance, poke it loose and put it in the refrigerator.

A comprehensive package of thawed seafood the next morning.

Start making at noon, pour enough oil into the pot, and control the water for the seafood, otherwise it will be the first scene. ‘

Stir-fry the shrimp until it changes color and pour in the rice.

Add light soy sauce, soy sauce, sprinkle with chopped green onions, sprinkle with black pepper and serve on a plate. (This is the home-style version, if you have XO sauce, scallop sauce, shrimp sauce .......)and other high-end sauces, of course, you have to put it, and the taste is definitely fairy-level).

If you want to look good, put all the shrimp on it.

I specially prepared two South American white shrimps, and the feeling of having prawns is different, which will make people think that this fried rice is more advanced.

Tips. 1 When preparing the seafood buns, wash them and remove the shrimp threads, so that they can be used directly after thawing.

2 The rice should be cooked slightly harder, and it will be easier to stir-fry.

3 If the rice is lumpy, you can poke it before putting it in the pan.

Chopped chili pepper and cumin powder are added to the seafood fried rice, which is more delicious because chopped chili makes the fried rice spicier and cumin powder makes the fried rice more fragrant.

When frying rice, scramble eggs first, and then stir-fry seafood and rice after serving, you can add some pea kernels and corn kernels, which is more delicious.

Seafood fried rice must be added with leeks to taste good, because leeks can improve the freshness and remove the fishiness, which adds a lot of color to the dish.