When scrambled egg fried rice, it is best not to fry the rice directly in the pot, how to make it mo

When making egg fried rice, you can beat the eggs first and then stir them together with the rice, so that the fried rice is golden and the taste is very fragrant.

You can choose to beat the base with lard first, then use green onions, ginger and garlic, stir-fry until fragrant, then add rice, and then add eggs.

Pour the rice into a pot and mash it, so that when it is fried, it will be more flavorful and distinct.

First of all, beat an egg yolk in the rice, then stir well, put the eggs in the pot and stir-fry, then put the rice just into the pot to stir-fry, and then add an appropriate amount of green beans, salt and green onions to stir-fry, and it can be out of the pot after a while.

After putting the leftover rice in the refrigerator, it becomes an excellent overnight rice for scrambled egg fried rice, which is a prerequisite for making egg fried rice. Before stir-frying rice, add a small amount of vegetable oil to the rice and mix it repeatedly. With the moisturization of vegetable oil, even large rice balls are scattered with a light knock after the rice is put into the pot, and the fried rice is also distinct and has a stronger texture.

When we scramble egg fried rice, it is best to choose leftover rice or fry the rice and let it cool, so that the scrambled egg fried rice has clear grains and tastes very good.

Heat the pot and put oil, wait for the oil to heat and add egg liquid, use chopsticks to keep sliding in the pot, let the eggs fry golden brown and set aside, put a little oil in the pot and stir-fry sausages and carrots, add rice wine to stir-fry, add rice and stir-fry, put the scrambled eggs in the pot, add light soy sauce and oyster sauce to stir the rice into the eggs (such as using grass eggs to make the color more beautiful), cut the ingredients such as: celery, ham, carrots, peas, corn, shrimp, etc. (all diced), conditions allow sea cucumber, abalone can be put, These seafood can be blanched in a pot with oil, heated, then poured the beaten eggs into the hot oil, then put in chopped green onions, stir-fry with a spatula, and fry until the eggs are formed.

<> it is best to choose overnight, cool, dry rice, because freshly cooked rice will have more water vapor, which is more sticky, and it is not easy to fry and sell piesWhat is gold-clad silver? It is to take raw eggs, separate the egg whites and yolks, break them with egg yolks, pour them on the steamed rice, stir well, remember, the egg yolks are not too much, they must be scattered, so that when the rice is fried, each rice grain is wrapped in yellow and yellow, and the rice is stained with oil, add the egg liquid, high heat, and stir-fry quickly, the main thing is to make the egg liquid contain the rice grains, add 1 small spoon of extremely fresh flavor, quickly stir-fry evenly, the rice grains stick to the eggs, the grains are shiny, and the pot is out of the pot.

Heat the oil, add diced ham, shallots, carrots and stir-fry, put peppercorns, peppercorns, oil, soy sauce in the scrambled eggs and stir-fry well, bring a big bowl of egg fried rice for lunch. Some people say that egg fried rice should be fried with leftover rice to be delicious, but I don't think so, because freshly cooked rice can also be fried to make delicious egg fried rice. How to make egg fried rice tastier?

The first thing we should pay attention to is to fry the eggs in the shirt, then put the eggs out for later use, then pour a little oil into the pot, put in the green onions, fry the fragrance, and then put the diced carrots, cucumbers, and ham sausages in the inside and stir-fry, add an appropriate amount of salt, and then pour the copied eggs into the stir-fry together, pour in.

You can mix the eggs and rice together and stir-fry them together so that it tastes better, and the fried rice is the kind of well-grained rice.

It is fried until each grain of rice can be clearly defined and will not stick together, so that the fried rice tastes better.

Use overnight rice, then add a little oil to the pot, and then stir-fry, so that one grain at a time is very neat and translucent.

First of all, choose sticky indica rice with small grains and distinct grains, such as Thai basmati rice, which will not become lumps when cooked. It's more convenient when stir-frying. Secondly, turn on the high heat and stir-fry blindly with a spatula to prevent the rice from forming large pieces in the pot.

Finally, add some stock or water to make the rice taste moist and moisturizing, so that it will not be so dry and grinding.

Egg fried rice must first scramble eggs and then fry rice, the fishy smell of egg whites is heavier, so it must be fried first, in addition, egg whites are more viscous and will stick to the rice, and after frying, you can achieve egg rice separation. Stir-fried delicious and delicious egg fried rice must be cooked overnight, the egg yolk is beaten and the rice is stirred evenly, and the egg white can be beaten with an automatic egg beater, so that the eggs will be more fluffy, so that the scrambled egg fried rice is more delicious.

Prepare the ingredients. Eggs in moderation, overnight rice, onions, carrots, green beans and shallots, etc. Mix white pepper and salt.

Start by separating the egg whites and yolks from the eggs. Add an appropriate amount of white pepper and salt to the egg whites, and use an automatic whisk to foam at low speed and set aside. Beat the egg yolk directly with chopsticks and pour it directly into the rice and stir, wrap each grain of rice in egg liquid, and the surface of the rice is all yellow.

Finely chop shallots, onions and carrots. Add an appropriate amount of water to the pot and bring to a boil, pour the fresh green beans into the pot and blanch for three minutes, then remove and set aside. All the ingredients are ready.

Make egg fried rice. Add an appropriate amount of corn oil to the pot and heat it, then pour the onion and carrot chopped into the pot and stir-fry, add the blanched green beans after stir-frying until fragrant, stir-fry evenly, add an appropriate amount of salt and white pepper to taste. Once all the ingredients are cooked, you can set them aside.

After the pot is reheated, add a little corn oil, pour the beaten egg whites into the pan and stir-fry, add salt and white pepper, stir-fry the egg whites to solidify, the egg whites can be fried and crushed, and then serve for later use. Add an appropriate amount of corn oil to the pan, pour in the beaten rice wrapped in the egg yolk, and gently press and stir-fry during the stir-fry until the rice grains are clear. Finally, pour the scrambled egg whites and other ingredients into the pan, stir-fry evenly and serve.

The most important thing for egg fried rice is to master the heatBe sure to slowly fry the rice over low heat and dehydrate it, and sprinkle an appropriate amount of minced shallots before the egg fried rice comes out, which can enhance the flavor very well. It is also necessary to note here that the side dish must choose vegetables with less water content.

After pouring the rice into the pot, turn the heat to medium and high while stir-frying. When the rice is stir-fried, add some pepper, salt, and chicken essence to taste. When it is almost out of the pot, put some diced cucumbers or carrots, and then put the chopped green onions into the pot, cover the pot, simmer for a few seconds and then open it, it is full of fragrance.

It is important to remember that you can't scramble eggs later, because the eggs themselves have some fishy smell, and if they are scrambled, they will bring the fishy smell into the rice, which will also be very greasy and even produce a strange smell.

Personally, I think it's better to scramble the eggs first, and then add the rice; Generally, there is nothing too particular, and the order of many people is different, so you can choose according to personal preferences.

In the process of fried rice, you should first scramble the eggs, then the rice, and then fry the two together, so that the taste will be better, and the effect of clear grains will be achieved.

I'll scramble the eggs first. Because if you fry the rice fresh, the egg liquid will stick to the rice after it is put into the pot, and it is difficult to fry the rice with clear grains.

When making fried rice, you need to prepare the rice and clean it, then put it in the rice cooker to steam, pour in the rice and stir-fry for 15 minutes, pour in the eggs, pay attention to the temperature can not exceed 80, pay attention to the rice in advance, you need to stir-fry back and forth.

When making fried rice, be sure to choose overnight rice, then add an appropriate amount of egg liquid to the rice, stir well, heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, then put the stirred rice into the pot and stir-fry evenly, add the appropriate amount of pepper, salt, sugar, chicken essence, oyster sauce, and stir-fry to get out of the pot. Be sure to pay attention to the heat and time, and then you should also wrap the rice in egg liquid, and be sure to stir well.

You need to stir-fry over high heat, so that the taste is better, pay attention to the choice of oil, use peanut oil, be sure to pay attention to the choice of green onions, ginger, garlic, preferably rice that has been steamed and cooled.

You can add ham sausage to it, add mung beans, pay attention to the choice of green onions, ginger, and garlic, so that the taste is better, and the processing of rice is also very important, you need to stir up the clumpy rice.

Generally, the eggs must be stir-fried several times, and the rice is best to be hot, because in this way the egg fried rice will be easy to come out of the fragrance, and you can directly put the green onions.

I think you should use cold rice, and the trick is to put the rice in the refrigerator overnight first, so that the fried rice tastes better.

First of all, you must choose Jiang rice, in addition, you must add a little less oil to make egg fried rice, add a few more eggs, you can add a little shredded carrots, and the rice is hot.

Ingredients for curry fried rice.

1 large bowl of leftover rice and 2 eggs.

1 small handful of greens and an appropriate amount of carrots.

Chives to taste Half a curry to taste.

Cooking oil to taste.

Preparation of curry fried rice.

Step 1: Prepare various raw materials;

Step 2: Wash and chop the greens, peel and chop the carrots, and chop the chives;

Step 3 Heat the wok on the heat, put a little cooking oil, add a part of the chopped chives and stir-fry until fragrant;

Step 4: Add the chopped carrots and stir-fry until fragrant;

Step 5: Add the beaten egg mixture;

Step 6: Stir-fry into pieces and set aside;

Step 7: Add a small amount of cooking oil to the wok, add chives and stir-fry until fragrant, then put the curry cubes in and let them melt;

Step 8: Transform into curry paste;

Step 9: Add the rice;

Step 10: Stir-fry evenly so that the rice grains are covered with curry paste;

Step 11: Add chopped greens and stir-fry;

Step 12: Put the previously fried carrot eggs in and stir-fry evenly to make the curry sauce even;

Step 13: Stir-fry the curry rice;

Step 14 The curry fried rice is fried and ready to eat.

Cooking techniques for curry fried rice.

Because of the special aroma of the curry, some people may not be used to it, but after getting used to it, they will find that the curry still tastes very good, and because the saltiness in this sauce is enough, there is no need to add salt when stir-frying. In terms of the amount of oil, try to use as little as possible, so that it will not be greasy.

Foodies know it!

Fried rice with overnight rice is the best choice!

Because it's not easy to stick!

The fried rice is also delicious!