Scrambled eggs with green peppers, should you scramble green peppers or scrambled eggs first?

Green pepper scrambled eggs, should you fry green peppers or scrambled eggs first, mine is: green pepper scrambled eggs is a very delicious home-cooked dish, green pepper scrambled eggs are made of green peppers, the emphasis is on the large egg pieces are not scattered, and the green peppers are tender and crisp. Salty, fresh and slightly spicy is very delicious, everyone must scramble eggs first when making scrambled eggs with green peppers at home, not fried green peppers first, scrambled eggs first to ensure that the eggs are large and not scattered.

=Green pepper scrambled eggs home-style version====

Prepare ingredients]: green peppers, eggs, fungus, chopped green onions, salt, monosodium glutamate.

How to make it]:

Soak the fungus in boiling water for 4 hours, remove the roots of the soaked soft fungus and clean it, add water to the pot to boil the water, pour in the fungus to boil the water and cook for 3-5 minutes. Drain the fungus and set aside. Wash the green peppers, remove the pepper roots and hearts, and use a knife to cut the peppers into diamond-shaped pieces.

Stir the eggs, add the egg liquid in the hot oil in the pot, spread the eggs into an omelet, and take out the spread omelet. Add an appropriate amount of salad oil to the pot again, add chopped green onions and stir-fry until fragrant, add chili peppers to stir-fry until spicy, add fungus, salt and monosodium glutamate, and fry until the fungus makes an obvious sound.

Tips]:1Green pepper scrambled eggs will taste better with some fungus, the fungus needs to be soaked in advance, be sure to soak the fungus soft and then fry.

Cooking the fungus in boiling water and then stir-frying will taste better. The fungus that is cooked overnight must be cooked again before eating to avoid poisoning, and the fungus is fried over medium heat when frying, and it is easy to fry the fungus over high heat. It is easy to cause burns.

Stir-fry the water and heat the ingredients evenly.

2.Eggs are our common ingredients, the main daily protein in rural areas, and now the countryside has not reached the level of drinking milk every day, and some people can't drink milk, and they have stomach trouble after drinking milk. And there are many kinds of dishes made of eggs, fried and fried eggs can make very delicious dishes, although eggs are delicious can not be eaten more, normal people can eat 6 eggs a day when there is no intake of meat food.

3.When stir-frying vegetables with eggs, you should pay attention to the fact that the eggs should be scrambled first, no matter what kind of scrambled eggs are the same method, scrambled eggs with tomatoes, scrambled eggs with leeks, and scrambled eggs with green peppers are the same. If you want to scramble eggs, the egg pieces are large and not scattered, it is best to spread the eggs into egg cakes first, and then cut them into large pieces when scrambling, so that the scrambled egg pieces can be as big as you want.

Scrambled eggs with green peppers should be scrambled first, well, after the eggs are served, then the green peppers are fried, so that the scrambled eggs with green peppers are delicious and beautiful.

Scramble the eggs first, add green peppers and stir-fry when the eggs are half-cooked, and then you can start the pot after the seasonings are cooked.

Eggs should be scrambled first. Because the eggs are raw, you want to scramble them. At this time, the green pepper is added, and the taste is very good.

I often do it myself by scrambling eggs first, scrambling the eggs and scooping them up, putting oil, green onions, and sharp peppers in the pot, stir-frying the fragrance, putting eggs, salt, light soy sauce, and stir-frying evenly out of the pot.

There are many ways to make this dish, but it is important to note that the problem is scrambled eggs, not spread eggs, and if it is spread eggs, then it will not be divided into the order in which the eggs are put in. Whether it is a side dish or a main dish, it is very delicious and delicious, green pepper has a classic method, that is, green pepper scrambled eggs, this dish I believe everyone has eaten, spicy and delicious with the tender taste of eggs, whether it is with rice or dock is very delicious. Is the dish of scrambled eggs with green peppers scrambled first or green peppers first?

It depends on people's taste habits and what kind of green peppers are used.

Green pepper scrambled eggs, is also a very nutritious dish, the nutrition of eggs does not need to be said, green pepper has antipyretic analgesia, help digestion, lipid reduction ** effect, green pepper also has to say that the effect is to increase appetite green pepper scrambled eggs, this is a family like to eat, but a home-cooked dish, many people in the fry, either the green pepper has a sandwich, or the egg is not wrapped in the green pepper.

<> I love scrambled eggs, and I never get hung upStir-fry green peppers or eggs first. Because as long as you grasp the key, it will be delicious no matter how you fry it. Introduced to youTwo methods of "scrambled eggs with green peppers", the focus is to take notes!!

It is to fry the green peppers first and then scramble the eggs, do not get out of the pot after the eggs are scrambled, pour the fried green peppers into the pot and fry a few more shovels, let the eggs and green peppers fry evenly and then start the pot. Each has its own reason, but this kind of argument has confused some friends, who should they listen to? Especially for kitchen novices, they are even more entangled, so let's share these specific practices today.

Pour the remaining oil into the pot, heat it, put in the chopped green onion and fry it first, then put in the green pepper shreds, add and stir-fry, when the green pepper shreds become emerald green, put in the scrambled eggs, stir-fry evenly, and you can eat it out of the pot. Smelling it whets your appetite. Every time I make scrambled eggs with green peppers, I can't do without two bowls of rice, but this dish is fragrant, spicy and rice.

Green pepper scrambled eggs as a home-style scrambled, each person's practice is still slightly different, first to scramble eggs, and then put in green peppers, mixed and fried, so that the fried is very beautiful.

Scramble the eggs first, fry the eggs and put them out, then fry the green peppers in another pot, fry the green peppers and then pour in the eggs and stir-fry evenly.

Of course, the eggs are scrambled first, and then the green peppers are added.

Scrambled eggs with green peppers can be fried first with green peppers or scrambled eggs first, mainly depending on personal habits. Scrambled eggs with green pepper are home-cooked dishes, the main ingredients are eggs, green peppers, auxiliary materials are lard or vegetable oil, salt, balsamic vinegar, green onions, etc., and the main cooking process is fried. The green pepper scrambled egg yolk is matched with green, the color is beautiful, the taste is fresh and fragrant, and the nutrition is relatively rich.

It is best not to put MSG when scrambling eggs. Eggs are rich in glutamate and sodium chloride, and when the eggs are heated, glutamate and sodium chloride synthesize a new substance, i.e., monosodium glutamate. The main ingredient of monosodium glutamate is monosodium glutamate, so there is no need to add MSG.

The capsaicin contained in green peppers and the protein, vitamins and elements such as iron, calcium, and potassium contained in eggs are all beneficial to health.

Green peppers should be fried first.

After the green peppers are scrambled, the eggs are scrambled so that they are fragrant and tender.

The preparation of scrambled eggs with green peppers is as follows:

1. Prepare some green peppers, wash them after removing the stems, pat them flat with a knife, cut them into small pieces, or shred and slice them, the taste is slightly different, and the taste is the same. Beat the eggs into a bowl, add a small amount of salt, pour in an appropriate amount of starch water, stir well with chopsticks, you can stir for a few more minutes, let the water starch and egg liquid mix fully, so that the eggs will be more fluffy.

2. Heat the oil, pour in the green pepper, sprinkle an appropriate amount of salt, stir-fry the green pepper over medium-low heat for a while, when the skin of the green pepper is wrinkled and wilted, don't fry it again. Pour more oil into the pan, heat over high heat, start scrambling eggs, stir the egg liquid a few more times, pour in the hot oil, don't turn it first, fry until it is set, turn it over, fry both sides until golden brown, and fry into large pieces.

3. Pour in the green pepper, stir-fry the eggs quickly, add a little salt to the water starch, stir well and pour it into the pot, and then stir well to get out of the pot.

Summary of tips:

1. To make scrambled eggs with green peppers, many people scramble eggs first, which is wrong, which will cause the eggs to be scrambled for too long and will become old. The green peppers should be fried first, and then the eggs should be scrambled after the green peppers are cooked, so that they taste fragrant and tender.

2. When frying green peppers, use medium and low heat, not high heat, it is easy for green peppers to lose chlorophyll, they will turn yellow, and they are easy to fry to burn.

3. When scrambling eggs, fry them until they are set, at this time the taste is the most tender, do not fry them to burnt yellow, the taste is old and hard, not delicious.

The best way to do this is to scramble the eggs until they are formed, and then serve them out. When the peppers are almost ripe, pour in the eggs and fry them together. Scrambled eggs with chili peppers This dish looks like a special egg, just put the eggs and green peppers together and stir-fry them.

But in fact, there are many people who don't fry it right, so fried out, either the pepper is not cooked, or the eggs are too old, and some will stick the eggs to the pepper, and the taste is very bad, so it is also particular about the deliciousness of the scrambled eggs to be fried. So scrambled eggs with chili peppers, do you fry chili peppers first, or do you scramble eggs first? A lot of people don't know, no wonder it's not delicious!

Ingredients: 2 green peppers, garlic, 2 eggs, cooking oil, ginger and salt.

Method: 1. Clean the green pepper and eggs first, remove the seeds of the green pepper, cut them into shreds with a knife, remove the skin of garlic and ginger, and cut them into slices. Beat both eggs into a bowl, put 2 spoons of warm water in them, add some salt, use chopsticks in the same direction, and wait to eat and beat well.

2. Boil the wok dry, rub the bottom of the pot with ginger, pour some cooking oil into it, heat it, pour the egg liquid just beaten into it, turn the pot to make the egg liquid evenly heated, flatten, and slowly turn it with chopsticks until the egg solidifies and shapes, and then you can put it out and wait for use. Rubbing the pan with ginger can make the eggs more fragrant and less likely to stick to the pan.

3. Pour some oil into the pot, **, put the garlic slices in it, and burst the flavor. Put the shredded green pepper in, stir-fry until it is broken, put some salt and soy sauce to taste, stir-fry a few times, pour the eggs into it, fry it quickly until the green pepper is cooked thoroughly, you can turn off the fire, add salt and salt to taste, and you can put it out of the pot and eat.

Of course, you should scramble the eggs first and then fry the green peppers, so the taste of the fried is very delicious, and there are many people who like to eat scrambled eggs with green peppers very much.

Of course, it's an egg, if it's not scrambled first, it's not cooked, and it may go bad. So it's just to put the eggs first, so that you can put the chili peppers, and the taste is also very good.

Of course, you should scramble the eggs first, put them out after the eggs are cooked, and put them in when the fried green peppers are half-cooked.

Green pepper stewed egg, I usually put green pepper first, and then put egg, like scrambled may taste better and more delicious.

You should first fry the green peppers, and then scramble the corresponding eggs, you can put some tomatoes to make it, and the taste is very good.

According to your description, scrambled eggs with spicy peppers should give priority to scrambled eggs, so as to ensure that the color of the peppers is beautiful and flavorful, so that the eggs will not absorb too much chili flavor and saltiness.

You should scramble the eggs first and then the green peppers, so that it is the right step to make the taste is also very good.

I think scrambled eggs with green peppers. You can scramble the green peppers first, and then the eggs. This method of stir-frying is that the taste of green peppers is better, and the eggs will not be too old.

First stir-fry the chili pepper for 2 minutes, after the chili is soft, pour a little oil into the pan, pour in the egg liquid and fry for a while, then slide and fry until the egg is open and the liquid solidifies, and then remove from the pan. It's quick and easy to do and uses very little oil, making it healthier to eat. My daughter loves to eat my scrambled eggs with green peppers, and she bluntly said that they are better than those in the hotel, the peppers are fragrant and charred, and the eggs are tender and round, delicious and not greasy.

Scrambled eggs with green peppers can be fried first to change from green to rotten peppers, or you can scramble eggs first, mainly depending on personal habits. Scrambled eggs with green pepper are home-cooked dishes, the main ingredients are eggs, green peppers, auxiliary materials are lard or vegetable oil, salt, balsamic vinegar, green onions, etc., and the main cooking process is fried.

To make scrambled eggs with green peppers, I think it is better to scramble eggs first, after scrambling eggs, then take out the eggs, and then fry or socks to pick up the chili peppers, and then put in the eggs after the chili peppers are fried.

First fry the green peppers, then heat the oil in the afternoon, then scramble the eggs, after the eggs are scrambled, put the fried green peppers together, and fry them.

Scramble the eggs first, then fry the green peppers, stir-fry for a minute, then pour in the eggs to taste, and a delicious scrambled eggs with green peppers will be fine.

Of course, you should scramble the eggs first, as this will make the dish very tasty and enhance the taste of the dish.

Do you think scrambled eggs with green peppers are fried with green peppers first, or put eggs first? Of course, it's scrambling eggs first, such a simple thing.