Egg fried rice is the egg or the rice first

Whether egg fried rice is fried "rice" or "eggs" first, many people don't do it right, no wonder it's not fragrant! When it comes to egg fried rice, everyone will be familiar with it, egg fried rice is not only simple to make, but also tastes good, usually when you don't want to cook at noon, you can eat a bowl of leftover rice with two eggs, but when scrambled egg fried rice, whether to fry rice first or scramble eggs first, many friends do the order wrong, so the scrambled egg fried rice is not fragrant and tasteless.

To make egg fried rice, the first thing is to prepare a bowl of leftover rice, the rice is best to be a little looser rice, too sticky rice is not fragrant, in order to be more delicious, you can also prepare some carrots, ham sausages, diced cucumbers, diced potatoes, diced bacon, etc., these ingredients are fried together in the rice, the taste is better.

After the ingredients are ready, you can scramble the egg fried rice, if you need to add other ingredients, you can first fry the ingredients, put oil in the pot, pour the cut ingredients into the pot after the oil is hot, take them out for later use after frying, put a little cooking oil in the pot, add a little lard, fry the rice with lard The taste will be more fragrant, and then pour the leftover rice into the pot, stir-fry evenly, and then pour in the eggs that are stirred evenly.

When many friends make egg fried rice, they will first pour the eggs into the pot and fry them, and then pour in the rice after they are fried, so that the scrambled egg fried rice tastes slightly worse, so they should put eggs later, so that the rice will be wrapped in eggs, and it will be more delicious.

After stir-frying evenly, add a little salt and stir-fry evenly, add chopped green onions to get out of the pot, so that the fried rice is fragrant and delicious, better than eating meat, you can eat several bowls at a time, when you scramble eggs and fried rice, is it the first scrambled eggs or rice! There are many ways to eat eggs, not only can you make egg fried rice, but you can also use eggs to steam egg custard, scoop the egg custard into rice, stir evenly, it is also very delicious.

Ingredients preparation】 Leftover rice, carrots, eggs, corn, salt, vegetable oil, shallots, ham sausage.

Cooking steps] Before making egg fried rice, put the leftover rice from the previous day in the refrigerator and store it so that it is easy to spread out and not easy to stick together after stirring the rice just after it is taken out.

When making egg fried rice, you should prepare some side dishes, the vegetables you usually eat can be, I chose carrots and corn kernels, clean the carrots first, remove the outer skin, and then cut them into dices, and rinse the corn kernels to wash them, first add water to the pot, boil the water until boiling, and then put in the carrots and corn kernels and cook together for five minutes, so that the two ingredients are cooked thoroughly, and then use a colander to take out the water and put it in a bowl for later use.

Wash the prepared shallots, drain them, then chop them into finely chopped green onions, and then dice the ham sausage for later use. Add vegetable oil to the pot, heat the oil to 60% hot, and then knock the eggs into the pot first, you can put two pieces when scrambling eggs and fried rice, more eggs are more fragrant when scrambled, stir-fry while stirring, and put the eggs into small pieces after serving.

Next, start another oil pot, put in the green onion and stir-fry when the oil temperature is 60% hot, then put in the carrots and corn kernels, stir-fry the fragrance and then put the rice in, keep the low heat and slowly separate the rice, stir-fry while stir-frying, so that the rice grains are distinct, fry slowly, the process should be longer, so as to prevent the rice from sticking together, and also prevent it from sticking to the bottom of the pot, and the taste will become worse when it is fried.

After all the rice is separated, continue to fry until the elasticity is relatively large, then put the eggs in, add a little salt and continue to stir-fry, keep the heat low to fry, until the rice and ingredients are all cooked through, then turn off the heat and remove from the pot! The egg fried rice scrambled in this way has distinct grains and teeth, which is particularly delicious.

Cooking Tips].

Note that when making egg fried rice, it is not the rice that is put first, nor the eggs that are put first, but the two ingredients are fried separately, and the eggs should be fried separately first, and then put into the rice and stir-fried together, so that the fried rice has clear grains and no fishy smell.

There are more seasonal vegetables in autumn, and you can also add some seasonal vegetables that you like to eat, such as cucumbers, peas, etc., and the taste is very good. To make this dish, you must pay attention to keep the low heat in the process of stir-frying the rice slowly, remember not to fry the pot slowly, remember not to be too hot, it is easy to stick to the pan and fry the paste, and the egg fried rice can be fried very loosely and non-sticky with low heat, and the taste will be better.

If you often cook at home, it is easy to have leftovers, but with this delicious way to make egg fried rice, you don't have to be afraid of leftovers anymore, and make it into a delicious egg fried rice, which your family loves to eat.

This depends on personal habits, in fact, you can put whichever one first? My personal habit is to put oil in the pan first and then put in the beaten eggs. Let each grain of rice stick to the egg mixture, then heat the oil in the pan and put the rice with the egg liquid in the pan and stir-fry.

Put the eggs first, and secretly tell you that when you cook rice, add a few drops of oil to the rice cooker, and the fried ones will be more scattered and delicious!

Egg fried rice can be said to be a household name, never get tired of eating It is simple, and the ingredients can be matched casually It seems that no matter what kind of meat and vegetables can be fried with rice Let's give full play to everyone's infinite creativity.

Ingredients: 3 taels of rice, 50g of sausage, 2 eggs, 3 green onions, white pepper, salt recipe 1Prepare the raw materials in advance.

2.Clean the sausage in advance and cut it into small cubes.

3.Separate the egg whites from the yolks, using only the yolks.

Chatter: Yellow egg fried rice only uses the yolk of the egg, and the egg white can be used for other purposes, which is a very critical step, and the egg fried rice produced in this way is guaranteed to be golden in color.

4.Cut the green onion into flowers and set aside.

5.Pour a small amount of oil into the pot and heat it, stir-fry the diced sausages until fragrant, take them out and put them in a bowl for 6Leave a little oil in the pan, pour the rice into the pan and stir-fry evenly

Regarding the amount of oil used, if it is hot rice, use less oil, and if it is cold leftovers, you should put a little more oil, so that the fried rice is moist and delicious.

7.Then pour the egg yolk into the pan and stir-fry it with the rice, so that the egg yolk wraps the rice and chatters: real egg fried rice, the rice grains will dance in the pot, let's see if your rice will dance 8

After the egg yolk completely covers the rice, add the diced freshly fried sausage and mix wellAdd salt to taste, sprinkle with chopped green onion and mix well.

10.Hurry up and take a bite of fragrant egg fried rice while it's hot.

First of all, the eggs are scrambled, and the eggs must not be too old. Take out the eggs, then add oil and stir-fry the rice, the rice is almost copied and stir well in the rice.

You can scramble the eggs first, you can eat the whole egg, fry the rice first and then pour the egg liquid to make the egg liquid wrap each piece of rice, you can eat the egg flavor, you can see that the rice is golden brown, but you can't eat the whole egg.

To make egg fried rice, the personal practice is to mix the egg mixture with the overnight rice and fry it in a pot, which may be different from the way most people do it.

1 bowl of rice, 1 egg, 1 2 tsp salt, 2 grams of monosodium glutamate, 2 green onionsCooking steps:

1.Prepare the ingredients.

2.Crack the eggs into a bowl and beat.

3.Heat the oil and pour in the egg mixture.

4.Fry the eggs and solidify.

5.Beat the eggs with a spatula and set aside.

6.Pour the eggs into a pan and sauté hot.

7.Pour the eggs into the pan.

8.Add table salt.

9.A pinch of MSG.

10.Sprinkle in chopped green onion and stir-fry evenly.

Generally speaking, according to the popular frying method, it is to first put the eggs in the pot and fry them, then add rice, add chopped green onions, add chicken essence, monosodium glutamate, salt seasoning, fry evenly, and fry hot.

The method of egg fried rice is to heat the pot and put cooking oil first, then pour the stirred eggs into the pot, pour it out after cooking, then pour some oil, put the green onion and fry until fragrant, put an appropriate amount of salt and monosodium glutamate, and then put the fried eggs into it and fry them together to get out of the pot.

Egg fried rice should still be scrambled eggs first. Scrambled the eggs and set aside. Then fry the rice. Then add the eggs to the rice and stir-fry. Can.

I think it can be done in two steps at the same time, first scramble the eggs, then fry the rice, put the eggs down when the heat is about to come, and then fry them for a while.

The egg yolk and egg white are separated, the raw egg yolk is put into the rice and mixed evenly, the egg white is put into the pot first, and the mixed rice is put into the pot after the pot, which is very delicious! You can give it a try.

Is egg fried rice scramble eggs first, or first? Stir-fry the rice and then add the eggs, yes, that's what I do, fry the rice first. All right. Then put the eggs. Add in. The scrambled eggs are tender and delicious.

Authentic egg fried rice is stir-fried with egg wash and rice.

First of all, the pot should be very hot, scramble the eggs first, add rice if the eggs are not very cooked, and stir-fry quickly to make it even.

When the egg fried rice, separate the egg whites and yolks, pour the egg mixture into the rice and stir well. Heat the oil, fry the egg yolks, pour in the rice, and stir-fry over low heat. Add the seasoning and you're fine.