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This is indeed edible, and in this place of Guangdong, there are many people who will use this animal as a health ingredient。In this place of Guangdong, there are many people who make this animal very tasty, and there are many ways to eat it. Generally speaking, they will put this cooking wine, refined salt, soy sauce, chopped green onion and some ginger into it for stir-frying, and the taste of cooking is actually very delicious, but there are some things to pay attention to in the production method.
The first thing to do is to scald it to death with boiling water, and remove some unwanted parts after taking it out, such as some dirty things like this wing. After that, you can choose sesame oil and put it in, put in some green onion cooking wine and some of your favorite seasonings for stir-frying. It's in Guangdong, in fact, they eat a lot of things in Guangdong, including this silkworm chrysalis, some bee chrysalis, etc., they can make a delicacy.
In fact, eating this animal has certain benefits for our body, we can first open this Compendium of Materia Medica or some Chinese medicine classics, there is a certain record of this animal. The nutritional content of this animal is actually very high, especially the protein is very rich, so eating this animal can improve our body and increase immunity.
Of course, in some Chinese medicine classics, it is recorded that this animal can improve water and laxative, and if there is a lack of urination, it can also have a certain effect, and it is also useful for edema.
However, the taste of this animal is relatively salty, and it is a cold food, for some pregnant women and people with weak physique, do not eat it, after all, this animal has a certain amount of poison. There are many things we can eat in life, there is no need to eat these unpopular things, I personally think that crayfish and this, loaches and yellow eels are much more delicious than this animal, a little more delicious.
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This is edible, but it may cause diarrhea to the body, and it can also cause enteritis, appendicitis, abdominal pain, or vomiting.
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It is not allowed to be eaten because it is poisonous. And it's an oxidized substance, which can cause your stomach to rot if you eat it. Causes death, poisoning, convulsions of the limbs,
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It is not allowed to eat, and if you eat it, it may cause food poisoning, and even cardiovascular and cerebrovascular diseases and heart disease.
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Mole cricketsIt is an omnivorous pest that eats corn, grain seedlings, wheat seedlings, young leaves, vegetable leaves, melon peels, sorghum, etc.
Mole crickets can be fed with cooked grains and wheat bran.
Peanut cake crumbs, bean cakes, etc. Mole crickets are veritable pests in the field, eating seeds, young stems, and plant roots, which is extremely harmful. After being found, it is necessary to take measures to treat it as soon as possible, otherwise it will be difficult for the plants and crops to survive.
The habits of mole crickets.
Mole crickets have a long life period, and it takes 3 years to complete a generation in Beijing, Henan, Anhui and other provinces, and can reach as much as 13 years of age in life.
Adult or mature nymphs.
All of them spend the winter in the soil, and the wintering depth varies from place to place, but they are all below the local permafrost layer, above the groundwater level, and generally up to 1 meter deep. From March to April of the following year (Huang, Huai and Haihe areas), the overwintering insects began to be active, and from April to May was the peak period of activity, and most of them lived in light saline-alkali land.
of sunny and dry ridges, etc., and use the forefoot to dig an active tunnel.
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Mole crickets have a very mixed diet, such as half-cooked millet, fried soybean cakes, wheat bran and organic fertilizers such as horse manure.
Mole crickets are polyphagous pests, which like to eat all kinds of vegetables the most, and are the most harmful to vegetable seedbeds and transplanted vegetable seedlings. Adult mole crickets and nymphs bite the seeds and shoots that have just been sown in the soil, or bite off the roots and stems of the seedlings, so that the seedlings die, and the damaged roots are messy.
Mole crickets are active underground, and the topsoil is penetrated into many tunnels, so that the roots of the seedlings are ventilated and the soil is separated, resulting in the seedlings dying due to water loss, lack of seedlings and broken ridges, and even destroying the seeds, so that the yield of vegetables is greatly reduced.
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Mole crickets have a wide range of feeding habits, and can feed on plants of many families such as Asteraceae, Chenopodaceae and Cruciferaceae, not only feeding on plant leaves, but also on roots and stems.
Normally, the ambient temperature affects the feeding of mole crickets, below 20 °C, as the temperature decreases, the feed intake gradually decreases, and the activity gradually decreases, at 5 °C, the mole crickets are almost no longer active, 20 25 °C is conducive to the feeding of mole crickets, above 25 °C, the feed intake begins to decline again.
Mole crickets live in the soil, dig burrows in the soil, look for food in the process of digging burrows, and when they reach the spawning stage, they lay eggs in burrows. Absorbent cotton is used as a medium instead of soil, in which mole crickets can burrow, sprint and chirp, and grow, lay eggs and reproduce, and complete various behavioral activities.
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During the spring ploughing season, mole crickets hidden in the ground are also turned out of the ground as they are ploughed, especially in fertile farmland, where the number of mole crickets is even greater. Although mole crickets are harmful to crops, they can be eaten, especially in spring, mole crickets have a place in traditional Chinese medicine. Traditional Chinese medicine believes that it is cold and salty, belongs to the stomach meridian and bladder meridian, and has the effects of diuresis, swelling and detoxification.
In particular, diuresis and swelling are often used in traditional Chinese medicine for edema, gonorrhea, and unfavorable urination. Eating mole crickets is good for the body, it is a low-cholesterol and high-protein food, after eating, it can increase the nutrients needed by the body, improve the body's immunity, have certain medicinal value, can play a role in clearing heat and detoxifying, and has a certain improvement and effect on symptoms such as tooth pain and fire, body edema, unfavorable urination, hot shower, scrofula, carbuncle and other symptoms, and the taste is also relatively good.
It is rich in egg whites, carbohydrates, vitamins and minerals, with egg whites up to 66% and fat about 20%. In addition, it contains a large number of amino acids, of which essential amino acids account for the total amino acids. There is no need to eat these harmful insects in order to get nutrients from slugs.
Moreover, when the disease occurs, you can't easily take home remedies**, and you should prescribe the right medicine scientifically according to the doctor's advice. If you blindly believe in home remedies, it will cause harm to the body and even induce acute liver and kidney poisoning.
Mole crickets are rich in nutrients and rich in various amino acids and trace elements required by the human body. Eating mole crickets can not only strengthen the body, but also play a laxative role, can regulate the stomach and intestines well, and play a role in beauty and beauty. There are many ways to eat mole crickets, such as frying, stir-frying, stir-frying, kebabs, etc.
The taste is salty, crispy and delicious, and the mole cricket has a pair of large front feet, which can quickly pull the soil. It can inhabit the soil of a field or pond. Mole crickets are active both during the day and at night, but are usually active at night.
As long as the internal organs of the mole cricket are removed, washed, and fried, it is the best snack we should have. Mole crickets are venomous, but the venom content is small and not very toxic. Many people are prone to abdominal pain, vomiting, allergies and other reactions after use, which will not have a great impact on the human body.
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Mole crickets are rich in nutrition, rich in a variety of amino acids and trace elements required by the human body, edible mole crickets can not only strengthen the body, but also play a laxative role, can well regulate the stomach, play a beautiful effect, mole crickets have many ways to eat, can be fried, fried, stir-fried, grilled skewers and so on, the taste is salty, fragrant and crispy, is a relatively delicious insect ingredients.
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Eating mole crickets is good for the body, it is a low-cholesterol and high-protein food, after eating, it can increase the nutrients needed by the body, improve the body's immunity, have certain medicinal value, can play a role in clearing heat and detoxifying, and has a certain improvement and effect on symptoms such as tooth pain and fire, body edema, unfavorable urination, hot shower, scrofula, carbuncle and other symptoms, and the taste is also relatively good. However, there are certain contraindications, if you are pregnant or people with weak qi and weak body, you should choose carefully.
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It doesn't matter, the human digestive system is still relatively strong, and only mole crickets are not a problem.
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It's delicious, we call it the earth paparazzi here.
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