How to make scallop pork stuffed dumplings, how to make scallop dumpling filling

Method steps.

Prepare an appropriate amount of scallop meat first, frozen and freshly picked off, wash 4 or 5 times, drain and set aside.

Then cut the washed scallop meat into small pieces and put it in a basin for later use.

Then take an appropriate amount of tender leeks, wash them and chop them, and put them in the scallop meat.

Then add a little ground pork.

The next thing is to make dumplings, which is not very technical. Just wrap it like other dumplings.

Finally, boil water in the pot, put the wrapped dumplings in, cook until the bottom is facing up, and cook for another 1 2 minutes.

Material. 500 grams of leeks.

500g fresh scallop meat.

5 eggs.

Salt a pinch of salt. Essence of chicken a little.

Five-spice powder a little.

Vegetable oil in a please.

Method steps.

Wash the leeks and control the water.

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Wash the fresh scallops with mud and sand, and use a knife to cut out the meat for later use, preferably only with the shellfish!

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Beat the eggs and add salt and a small amount of chicken essence (can not be added), add salt to the eggs in order not to add salt to the leeks so as not to get a lot of water, add vegetable oil to the pot, can be more, scrambled eggs, stir while frying with chopsticks, and the eggs are small pieces!

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Finely chop the leeks. <>

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Mix leeks, eggs, scallops with allspice powder, a little salt and vegetable oil, and the filling is ready.

And the noodles, open the bag!

Using the best Hetao flour, the dumplings wrapped in thin skin are tough and not broken!

Well, isn't the skin very thin, revealing the green color of leeks, the most important thing is that the seafood and leek dumplings are really delicious! Give it a try! end

Just make the dumplings and presentation as usual.

Scallops. Preparation of cabbage meat dumpling filling:

1. Chop the meat into a puree and chop the ginger;

2. Chop the scallops into a basin and mix well with a little rice wine;

3. Add chopped meat, ginger, soy sauce, salt and MSG.

4. Stir evenly in one direction and feed the filling;

5. Wash the cabbage and chop it with a little salt;

6. Wash with water to squeeze out the water;

7. Put the stuffed cabbage with water squeezed out and green onions;

8. Pour sesame oil over chopped green onions;

9. Stir evenly in one direction to form the filling;

10. The finished filling can be used to make dumplings.

Ingredients: meat, ginger, scallops. Specific steps: 1. Chop the meat into a mud and chop the ginger;

2. Chop the scallops into a basin and mix well with a little rice wine;

3. Add the chopped meat, ginger head, soy sauce, salt, and MSG;

4. Stir evenly in one direction and feed the filling;

5. Wash the cabbage, put a little salt and bury the celery and chop it;

6. Wash with water to squeeze out the water;

7. Put the stuffed cabbage with water squeezed out and green onions;

8. Pour sesame oil over chopped green onions;

9. Stir evenly in one direction to form the filling;

10. The finished filling can be used to make dumplings.

Scallops (English name: scallop) are pearl oysters of the scallop family. Its appearance is shell-shaped, but the butterfly hinge line is straight, and the two ends of the butterfly hinge have wing-like protrusions; The size is about centimeters (1 6) or more; shell smooth or with radiating ribs, ribs smooth, scaly or nodular, bright red, purple, orange, yellow to white; The lower shell is lighter in color and smoother; There is a large adductor muscle.

It is distributed in the world's oceans, inhabits shallow seas from low tide to about several hundred meters, and lives freely or avid, mainly feeding on mayflies and algae.

Scallops have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Let me share it with you.

1. The practice of skewering scallop meat

Ingredients Ingredients: 200 grams of fresh scallop meat, an onion, several smoked pork, and several bamboo skewers.

Seasoning: 2 tbsp lemon juice, 1 tsp salt, 1/2 tsp pepper, 5 tbsp salad oil, 1 green pepper and 1 red pepper.

Method 1: Marinate the scallop meat with lemon juice, refined salt and pepper for 15 minutes.

2. Dice green peppers, onions and red peppers, and slice the pork.

3. Scallop meat, green pepper, onion, red pepper, and smoked pork are skewered with bamboo skewers.

4. Add salad oil to the plate, put the scallop meat skewers on high heat for 5 minutes, fry thoroughly on all sides, and cook on high heat for 2 minutes.

Second, the preparation of scallop egg spinach

Ingredients Scallop meat, 2 eggs, a pinch of spinach, 6 fungus, chopped green onion.

Method 1After the scallops are cooked in water, remove the meat, wash the sediment with water and set aside.

2.Blanch the spinach in water and cut it into pieces.

3.Heat the oil in a cold pan, add the chopped green onions, then the spinach and fungus, and finally add the scallops and stir-fry the row for 5 minutes.

4.Beat the eggs, pour them into the pot in the same way as egg droppers, add a little water or chicken broth and simmer.

5.After the eggs in the pot are formed and sprinkled with salt, they can be removed from the pan.

Tip Scallops are more delicious, and any seasoning can be omitted except for salt.

3. The practice of boiling dried scallops and minced meat and winter melon

Ingredients Dried scallops, minced meat, winter melon, salt.

Method 1The scallops are soaked in water and torn into small pieces.

2.Add a small amount of salt and meat foam to marinate for a while.

3.Put winter melon in a pot and stir-fry it.

4.Stir-fry the marinated minced meat and scallops in a pan and add salt and oyster sauce.

5.The stir-fried soup is put on top of the winter melon.

6.Simmer over low heat.

Fourth, the practice of Maggi fresh scallop meat

Ingredients Main ingredients: 5-8 frozen scallop meat, thawed and wiped dry, 1 tablespoon minced garlic, 2 tablespoons flying fish roe, appropriate amount of oil, sauce: The amount is for reference only, 1 tablespoon Maggi fresh soy sauce, 1 tablespoon sesame oil, 1 teaspoon hot water.

Method 1Cut the scallop meat in half, blanch *** for about 2 minutes*** and set aside, thaw the flying fish roe, mix in sesame oil and set aside.

2.Stir-fry the garlic first, stir-fry the scallop meat slightly, fry the sauce until golden brown, and put it on a plate and spread the flying fish roe.

There are steamed scallops, grilled scallops, scallop vermicelli, cumin scallops, and spicy fried scallops. In the case of cumin scallops, the method is as follows.

Ingredients: 500 grams of scallop meat.

Accessories: appropriate amount of green onion, ginger and garlic, 300 grams of oil, 8 grams of salt, 3 grams of soy sauce, a few drops of cooking wine.

1. First of all, wash the scallop meat, put it in a basin, add salt, soy sauce and cooking wine, and grasp it well with your hands.

2. Add the green onion and ginger, and the garlic is also grasped by hand, and marinated for a while.

3. Strain out the soup and pick up the seasoning, knock in a whole egg and stir well.

4. Add an appropriate amount of starch, mix well and set aside.

5. Heat the oil until it is hot, add the processed scallop meat, fry it and brown it and remove it.

6. Finally, sprinkle in cumin powder and chili powder to serve.

Precautions: The shellfish itself is very rich in umami, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the umami, and the mud sausage in the shellfish should not be eaten.

Scallop meat is only meat without shell, this is easier to handle, and it is another delicious taste, many people buy scallop meat online, but they don't know how to do it, the following introduces the practice of scallop meat? How do you make scallop meat delicious?

Preparation of scallop meat.

There are actually a lot of ways to make scallop meat, the common ones are fried vermicelli with scallop meat, cold scallop meat, and spicy fried scallop meat. Here's how to make spicy fried scallop meat.

Prepare minced garlic and chili, heat the oil in the pan and put the minced garlic and chili pepper in and stir-fry first, then add the scallop meat to stir-fry together, add some oyster sauce to enhance the freshness, and then wait until it is almost fried and then put on the plate.

How about scallop meat.

The scallops are very fresh, and they are frozen immediately after peeling them out. The size is even, the male and female account for half of each other, and the taste is great, and even the son who usually doesn't like seafood says that it is delicious. The scallop meat is very fresh, and the scallop meat is still cool, and there is almost no ice coating on the surface of the scallop meat, and the weight is very sufficient.

Much more cost-effective than buying at the supermarket. It's not bad, although it was delayed for a day because of the heavy rain in Qingdao, but it didn't deteriorate when I received the express. After removing the scallop stomach, it is safe to eat.

Can't wait to open it, see it, smell it, there is no smell. I counted 39 and it felt very fresh and yellow, and I was very satisfied. Felt like it was worth the money!

Scallop meat was bought in the seafood market before, this time I tried to buy some online, the scallop meat received very fresh, there was no thick ice coat, the scallop meat received slightly melted, but it was very good, fried garlic moss, very delicious! The scallop meat is very fresh, just a simple fried taste is very delicious, put a little leek when frying, can better enhance the freshness, anyway, this purchase is very satisfied.

Is scallop meat delicious.

At noon, I made half of it, I cleaned it up and boiled it with boiling water, it was very fresh, the oyster meat and scallop meat were also very fresh, the oysters were washed directly and scalded with boiling water, and the scallops I also cleaned up one by one and made garlic vermicelli steamed, which was really good.