Leeks with eggs are delicious, how should the filling be adjusted?

Leeks with eggs are delicious, how should the filling be adjusted? According to the traditional seasoning that I often saw my mother when I was a child, first put peanut oil, put an appropriate amount of salt to scramble the eggs, and then the same is true for leeks, put a little salt and peanut oil to fry well, fry for 3 minutes, don't fry too much, it is recommended not to put soy sauce or oyster sauce, which affects the taste. This is how to season leek eggs.

The leek egg bun stuffing is delicious when mixed with stuffing like this. First of all, let's get the dough ready. Put more oil in the pot and heat it, pour in an appropriate amount of beaten eggs, (the number of eggs depends on the number of leeks) stir quickly with chopsticks, and break the eggs.

Put it on a plate to cool, if the scrambled eggs are too hot and placed in the leeks, it will blanch the leeks out of the water. Choose medium-sized leeks. Wash and chop and pour in the eggs to cool.

Add salt, MSG, chicken essence and oyster sauce, thirteen spices. Mixed with leek and egg filling, you can basically do not need to put green onion and ginger. Shrimp or sea rice can also be added.

If you add vermicelli, you can lock in moisture. How much oil is in the case of scrambled eggs? Add some more oil appropriately.

Wash the leeks and cut them into small pieces and put them in a pot. Whether you need to add cooked oil to make steamed buns or dumpling filling, cooked oil is not a simple oil, if you want to make the fragrance of the filling stronger, you must boil: a green onion is cut into sections, the fresh ginger without peeling is washed and sliced, a number of dried peppercorns, salad oil is poured into the pot, green onion and ginger are put in, the oil temperature is slowly raised over low heat, stir the bubbling green onion and ginger with chopsticks to prevent frying paste, boil for about five minutes, add dried peppercorns and continue to heat slowly, until the green onion and ginger are completely yellowed, and the oil is poured into the cut leeks and stir evenly, so that the moisture can be locked, When putting oil on eucalyptus 1:

1. "One pound of leeks and one or two cooked oil" (note: the boiling process must be kept on low heat, if the green onion and ginger are paste, it will change the flavor) pour cooking oil into the pot to heat, beat a few eggs in the bowl with chopsticks, wait for the oil temperature to rise, pour in the eggs and stir-fry quickly, and wait for the eggs to solidify and then shovel and dry. Pour the eggs into the leeks, add a little oil-consuming light soy sauce, chicken essence, and finally add a little salt and sesame oil, (when the bun dough is done and stirred, you can also put some shrimp skin in the filling) so that the fragrant leek egg filling can be.

In this process, the leeks should be cut first, the eggs should be scrambled, plus the noodles soaked in advance, and light soy sauce, dark soy sauce, and sesame oil should be added to taste.

First, scramble the eggs and then add them to the chopped leeks. Add the light soy sauce and oyster sauce flavor. And some chili oil is very delicious.

Wash and chop the leeks and beat the eggs. Stir the leeks well with sesame oil, add the scrambled eggs, stir well and add salt and thirteen spices.

The delicious leek egg filling is adjusted as follows:Ingredients: 500g leeks, 3 eggs.

Excipients: appropriate amount of edible oil, 20g of fragrant oil, 10g of salt, 8g of thirteen spices.

1. Pick the leeks, wash them and control the moisture.

2. Beat the eggs, add a little water and stir well, heat the wok, pour in an appropriate amount of cooking oil, add the egg liquid, use chopsticks to quickly fry and set, cool and set aside.

3. Chop the leeks, put the chopped leeks into a pot, add sesame oil and stir well.

4. Add the scrambled eggs and stir well.

5. Put salt and thirteen spices, stir well, and the leek eggs are well filled.

Hello dear, leek egg filling, you can do this step 1, beat the egg into the bowl, add salt, add some water, stir. Adding water is to make it more tender, and it's okay not to add it, and adding salt is to evenly absorb the flavor. Step 2: Heat the pan, put oil, pour in the egg mixture, stir quickly with chopsticks, and stir until you like doneness.

With chopsticks, it is easier to disperse, and the final product is more suitable for filling, of course, you can use a spatula, maybe it will be larger. This process is relatively fast, and a person who takes a picture is afraid that the eggs will be paste, so he will not take a picture. Step 3, put a little more oil in the scrambled eggs, non-stick pan, this is the ** after the eggs are out of the pot, the pot is resistant to dryness or clean and clean and dismantled holes.

If you use a non-stick pan, it's casual. Step 4: Wash the leeks, let them dry, not soggy, and then chop them. Step 5: Mix well with oil.

After putting the oil, add salt and mix well, as long as this salt is enough for the salinity of the leek, because the eggs are already salty. Step 6: Mix the leeks and cold eggs.

If you want to make the egg leek filling delicious, you first need to scramble the eggs, cut them into small pieces and let them cool before adding them to the cut leeks, which can prevent the filling from coming out of the water and make it more delicious. Don't put salt in the process of adjusting the filling, and wait until all the line-up seasonings are ready before adding salt. Stirring cooked oil into the leek egg filling can make the filling more fragrant.

When preparing the filling of leek egg dumplings or buns, it is best to scramble the eggs first, which can effectively prevent the raw egg liquid from coming into contact with the leeks and causing water, and the eggs after oil cooking taste more fragrant and have a better taste.

Mix the leeks and scrambled eggs thoroughly, do not put salt first, and then put salt is better, which can prevent the leeks from starting to come out of the water under the action of salt, resulting in the leek filling is not fragrant. If a small amount of water comes out of the leek filling during the process of calling the package, you can choose to control the water out, which can increase the taste of eating.

The key to the deliciousness of leek egg stuffed dumplings or buns lies in the oil, after all the seasonings are added, you can mix in a little cooked oil or sesame oil, so that all the leeks can be evenly stained with oil, which can make the leek egg filling more green and attractive after cooking, and the taste is better.

As follows:

Ingredients: 300 grams of leeks, 4 grams of eggs, 5 grams of salt, 10 ml of sesame oil, 5 grams of chicken essence, 2 grams of pepper.

Method: 1. First of all, let's deal with the leeks, wash the leeks, remove the roots, chop them and put them on a plate for later use.

2. Beat the eggs into a bowl and stir evenly, add a little oil to the pot, heat the oil temperature to 5 percent, put the eggs into the eggs, slowly fry the eggs over medium heat, and put them in a bowl for later use.

3. Add 10ml of sesame oil to the leek bowl and stir well, which can prevent the leek from changing color and water.

4. After the sesame oil is stirred evenly, add the scrambled eggs, the eggs must be cooled before adding, or it is not easy to blanch the leeks.

5. Finally, add 5 grams of salt, 5 grams of chicken essence, 2 grams of pepper, and pepper to remove the fishy smell of eggs.

Summary. Kiss. Hello, leek egg filling with baking soda, appropriate amount of salt and condiments to make it delicious.

Kiss. Hello, leek egg filling with baking soda, appropriate amount of salt and condiments to make it delicious.

Additional information: Start by beating the eggs, add a pinch of salt, and add a teaspoon of water and stir well. Put an appropriate amount of oil in the pan, pour the eggs into the pan and fry them, and put out the stupid Zen.

So that the eggs are ready. Pick the leeks, wash them and cut them well, add a little baking soda and mix well. Mix the chopped leek residue with the eggs in a bowl, add an appropriate amount of oil, salt and thirteen spices.

Finally, stir the filling with chopsticks, and the leek egg filling is ready.

Precautions: First of all, the treatment method of leeks, after the leeks are selected to remove the old leaves and impurities, the nucleus is washed clean, and the leeks should not be rubbed vigorously during the washing process, which greatly affects the taste and taste of the leeks. Wash and chop into minced pieces, add a little baking soda and mix well.

Add baking soda to the leek, digging can prevent it from turning yellow during the cooking process, and it can also keep the leek tender and tender, and it will not turn yellow or soft after a little longer cooking. Moreover, leek-stuffed dumplings with baking soda are not easy to pantothenic acid if you eat more. Salt should be added to the eggs before the morning sedan car, and a few drops of white vinegar and a small amount of cooking wine can be added, white vinegar and cooking wine can remove the fishy smell of eggs, or they can be left unadded.

Try to scramble the eggs as much as possible. This is easier to mix with leeks, so be sure to wait until the leek egg filling is cooled before making dumplings. Remember not to add salt to leeks, otherwise it will be easy to get out of the water.

Do leeks taste without salt?

It's good if the eggs have a flavor and mix together, if you think it will be weak, you can add more after cutting and mixing.

Ok thanks!

Baking soda is not added when cooking.

The delicious leek egg filling is prepared as follows:Ingredients: 250g leeks, 4 eggs, 1 tablespoon sesame oil, 2 teaspoons salt, 1 teaspoon chicken essence, 1 teaspoon oyster sauce, 1 teaspoon ginger powder.

1. Prepare the required materials.

2. Pick the leeks well, wash them, dry them, and rinse them with water.

3. Crack the eggs into a bowl and stir well in one direction.

4. Heat oil in a pot, pour in the stirred eggs and pour them into the pot.

5. Use a shovel to scatter the eggs and let them cool for later use.

6. Cut the dried leeks into fine foam and pour in sesame oil.

7. Then mix well.

8. After the eggs are naturally cool, pour them into the mixed leeks.

9. Mix well.

10. Add an appropriate amount of salt.

11. Add chicken essence, sesame oil, oyster powder and ginger powder.

12. Mix well at the end.