Leeks with what vegetables are delicious dumplings, and leeks with what meat dumplings are delicious

What kind of stuffing is delicious with leeks?

There are many ingredients that can be paired with leeks.

1. Leeks can be made into vegetarian three fresh with fungus eggs: this vegetarian three fresh stuffing is very good, wash and cut the leeks into small pieces, cut the fungus into minced pieces after soaking, fry the eggs into minced pieces and let them cool, add these three ingredients to the basin, as long as you add salt and oil and stir evenly, some friends like to add light soy sauce, which is not right, after adding light soy sauce, the vegetable filling is easy to turn black.

2. Leeks with eggs and shrimp: Different from vegetarian three fresh, when adjusting this vegetable filling, you need to marinate the fresh shrimp with cooking wine for ten minutes to remove the fishy smell of the shrimp. Then add salt and cooking oil.

sesame oil to adjust the filling.

Sichuan pepper, angelica.

It has a very strong flavor. After adding five-spice powder, the vegetable filling only adds a seasoning flavor, and the original umami of the vegetable filling is gone, so do not add five-spice powder when adjusting the filling.

4. Leeks with pork and cabbage:

1) Wash the pork, chop it into minced meat, add ginger powder, soy sauce, oyster sauce and pepper oil.

Sesame oil, stir evenly to marinate.

2) Wash and chop the cabbage, put a little salt, marinate for about 10 minutes, wash and drain for later use.

3) Finely chop the leeks and put them in a small bowl, add sesame oil and stir evenly.

4) Pour the chopped cabbage and minced leeks into the pork filling, add a little salt, and stir evenly.

Tips: If you want to keep the leeks green and not easy to get out of the water, you need to put in cooking oil first, and only after adding cooking oil can you wrap the water of the leeks, no matter what seasoning you are putting in, it is not easy to appear watery.

Ingredients: flour, leeks, shrimp, eggs, oil, salt, oyster sauce.

Detailed method: The first step is to deal with the ingredients, add water and soft and hard dough to the flour in batches, knead the dough for half an hour, knead the dough at intervals, and knead the dough three times respectively, which can increase the gluten of the dough and ensure that the dumplings do not break the stomach and do not go water. Remove the dried leaves of the leeks, wash and cut them into chopped leeks of about half a centimeter; Remove the shrimp line, chop half into shrimp puree, cut half into small particles and mix; Accessories are available.

Step 2: Put the chopped leeks into the filling basin, and at the same time add the shrimp meat and stir well.

Step 3: Add an appropriate amount of salt and oyster sauce and stir well.

The fourth step is to knock in an egg, stir a small part first, and then knock in the egg again after wrapping, so as to prevent the leek from coming out of the water.

The fifth step is to take out the dough, knead it into a small agent, roll out the dumpling skin that is slightly thicker in the middle and thinner on the side, and put the filling in the middle to wrap the dumplings.

Step 6: Repeat until all the dumplings are wrapped. Put it in a pot of boiling water and cook!

Leek cabbage meat filling: leeks can be matched with meat separately into fillings, but also can be mixed with other vegetables and meat fillings, such as leek cabbage filling, leeks have less water, relatively dry, if you match the cabbage water to make the filling particularly watery, leeks can also play a role in seasoning cabbage, but it is recommended to put less leeks and more cabbage.

Leek egg filling: leek egg filling is also a very traditional dumpling filling, for people who do not eat meat, this is an absolutely delicious filling, the fragrance of eggs and the freshness of leeks, the taste is particularly delicious, just drizzle some vegetable oil, it is a delicious dumpling filling.

Leek shrimp or shrimp skin filling: Leeks can also be combined with a variety of seafood to make fillings, such as shrimp skin or shrimp, if it is shrimp, put a shrimp in each dumpling, shrimp stuffed dumplings will definitely make you appetite. The best way to eat leek stuffing is to cook it, and if it is steamed, you should grasp the heat, and after a long time, the leeks will not taste good when they are old and yellow.

In addition to shrimp and shrimp skin, leeks can also be paired with sea rice, which is particularly strong, plus some strong bean skin, which has a unique flavor when combined

The first kind of leek three fresh, this with leeks as the filling to make dumplings, it can be said that it is a classic, with the materials we need, mainly leeks, and then with shredded eggs and vermicelli also need some shrimp shells, but also some fungus, these materials are chopped, and then mixed together into a filling can be made into our delicious leek three fresh dumplings.

The second kind of pork three fresh, which is also a very common combination of dumplings, the ingredients we need are pork, we also need fungus, shrimp can also be added to some dishes such as leeks. After that, the meat is chopped into minced meat, and the other ingredients are also chopped into pieces, then put together and stirred, and then add some other seasonings to make our pork dumpling filling.

**。The third is cucumber three fresh, this material as a filling, we may not see it often, but its taste is crisp and refreshing, and it tastes more delicious than ordinary dumplings, so we use cucumber to shred, and then soak it in salted water for a while, which will make it taste better, and then we prepare eggs and sea rice, plus some fungus, these materials are chopped and mixed together to make the filling of cucumber three fresh.

Leek-wrapped dumplings do not need to be accompanied by other dishes, so it is difficult to eat the unique umami of leeks, you only need to add eggs, shrimp or diced meat to the leeks to make two different flavors, very delicious dumplings.

The dumplings wrapped in leeks are very good, the meat can be served with large meat, the vegetarian can be served with eggs, shrimp skin, shrimp can be used, and it is very delicious.

Leeks and eggs are mixed together to make dumplings, which are fresh and delicious.

Summary. As far as I know, leeks with omelet dumplings are delicious.

You can't eat enough leek eggs, because they won't get greasy, and they still taste good, so you can try to make them.

Leeks with dumplings are delicious.

Hello, I'm glad to be able to answer for you. As far as I know, leeks with egg dumplings are very good to eat. I definitely can't eat enough leek eggs, because I won't get tired, and the lead cavity is still flavorful, so you can try to make it.

1. The main ingredient of leek brigade lead egg dumplings is leeks and eggs, and the matching seasoning is mixed with some ginger shreds, soy sauce, boheng sesame oil, salt, etc., and the dumplings are delicious. 2. Eggs are rich in DHA, lecithin and vitelline, which are beneficial to the development of the nervous system and body, can strengthen the brain, improve memory, and promote liver cell regeneration. Leeks are also rich in fiber, which can promote intestinal peristalsis and prevent colorectal cancer, so they can be eaten together.

3. Leek egg dumplings are one of the most common types of dumplings, and they are still relatively easy to make.

My family has made leek-made dumplings, I personally think that leeks can also be paired with scallops, scallops are delicious, Yingwang pants are delicious, and Heling disturbance is cheaper among the Haizen Dan fresh, it is also worth doing

It is my honor to help you, and I hope that I will help you with a late lease answer.

Summary. Leeks can be mixed with pork to make fillings, which is more delicious. First of all, we need to prepare leeks, ginger, green onions and peppercorns together and soak them in boiling water.

Then put the meat in a meat grinder and grind it, put it in a basin, and then chop the leeks and set aside. Add the ginger and green onion water prepared in advance to the minced meat at one time, and let the meat absorb the water, and it can also remove the smell. Then add the salt used for seasoning, use oil, oil consumption, light soy sauce, chicken essence, pepper and stir well, and finally add the pre-cut leeks and stir well.

The dumpling filling made in this way is more delicious, the taste is fresher, and it will not be fishy.

Leeks can be paired with pork to mix fillings, and Liang Dou is more delicious. Chop the leeks and then grind the meat in a meat grinder. Add the green onion and ginger water prepared in advance to the meat in turn to allow the meat to absorb well.

Then add the seasoning for seasoning, and finally add the chopped leeks and stir well. In this way, the filling sold by the oak is more fresh, not fishy, and the special fiber is not delicious.

Excuse me, but please go into more detail?

Leeks can be mixed with pork to make fillings, which is more delicious. First of all, we need to prepare leeks, ginger, green onions and peppercorns together and soak them in boiling water. Then put the meat in a meat grinder and grind it, put it in a basin, and then chop the leeks and set aside.

Add the ginger and green onion water prepared in advance to the broken meat at one time, put the meat to absorb the water, and the tomb can also remove the fish. Then add the salt used for seasoning, use oil, oil consumption, light soy sauce, chicken essence, pepper and stir well, and finally add the pre-cut leeks and stir well. The dumpling filling made in this way is more delicious, the taste is fresher, and it will not be fishy.

Nine-vegetable dumplings can be mixed with some shrimp, eggs, shiitake mushrooms, dried beans, and some bean sprouts.

Let's take a look at the recipe for a nine-dish shrimp egg-stuffed dumpling:

Ingredients: nine vegetables, shrimp, eggs, fungus, ginger, olive oil, salt, cooking wine, etc.

Steps:1Nine vegetables, eggs, fungus, fresh shrimp (nine dishes choose traditional thin leaves, and wide leaves nine vegetables taste worse).

2.Be sure to shake off the water of the nine vegetables, and in this step, you must add some olive oil and stir well (the oil can protect the water of the nine vegetables from seeping out due to the addition of salt), and add some minced ginger at this time.

3.At this time, add an appropriate amount of salt, and before putting the fresh shrimp into the pot, marinate it in a bowl with cooking wine, a small amount of soy sauce, pepper noodles, and an appropriate amount of olive oil for 5 minutes. Mix well.

Nutritive value. 1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Ingredients: leeks, pork, flour, salt, light soy sauce, oyster sauce, light soy sauce, chicken essence, cooking oil.

The specific steps are as follows:

Step 1: Make dumplings with noodles first, and the dumpling skin bought outside is not as delicious as rolling it yourself.

Take a basin, add an appropriate amount of flour, add an appropriate amount of salt, stir well, add salt to increase the gluten of the flour, stir while adding cold water, stir into a dough, knead it into a smooth dough, wrap the dough with a softer dough, the ratio of noodles and water is 2:1, after the dough is kneaded smooth, cover the drawer cloth, and relax for 10 minutes.

Step 2: Pork belly is the first choice for making dumplings, and the meat filling should be chopped by yourself as much as possible, and the ground meat filling is not delicious. Take an appropriate amount of pork belly, cut it into small pieces, chop it into minced meat, put it in a basin, add an appropriate amount of salt, oyster sauce, light soy sauce, chicken essence, stir in one direction, so that the minced meat is easy to hold together, stir evenly, and marinate for 15 minutes.

Step 3: After the leeks are cleaned, drain the water completely, do not let the water outside the leeks enter the leek filling, cut the leeks into small pieces, the position of the leek head is easy to hide sediment, and it is necessary to cut it and throw it away.

Put the cut leeks and meat filling together, add an appropriate amount of cooking oil first, stir evenly, seal the water in the leek, and then add an appropriate amount of salt to taste, so that the leeks are not easy to get out of the water, and after stirring evenly in one direction, the vegetable filling will be adjusted.

Step 4: Take out the dough, knead it, roll it into long strips, cut it into evenly sized flour, sprinkle with an appropriate amount of dry flour, press the dough with your hands, and then use a rolling pin to roll out the dough with a thick middle and thin edges, take a dumpling wrapper, add an appropriate amount of vegetable filling, wrap the vegetable filling, and a dumpling is wrapped!

Expand your knowledge:

When wrapping leek dumplings and adjusting the filling, keep in mind 2 points and 3 points.

Point 1: Choose pork belly for pork, chop the meat filling by yourself, don't use a meat grinder, don't draw water in the meat filling, and stir the meat filling in one direction.

3. Don't put it: Leeks themselves have a spicy flavor that can remove the fishy smell of pork. Therefore, when adjusting the filling, do not add condiments such as green onions, ginger, and five-spice powder.

How to wrap leek dumplings:

Ingredients: 500 grams of flour, 200 grams of chicken, 250 grams of leeks.

Excipients: salad oil, salt 6 grams, ginger, five-spice powder 1 gram, cooking wine 1 gram, sesame oil 3 grams, salad oil 6 grams, light soy sauce 2 grams, egg white 30 grams, raw chicken fat 30 grams.

1. Add flour and water (about 220 grams), add egg whites to form dough, wrap it in a fresh-keeping bag and wake up for 30 minutes, wash and chop the ginger, wash and drain the leeks, and mix well.

2. Chop the chicken and raw chicken fat into a meat puree, add minced ginger, cooking wine, and light soy sauce and stir evenly in one direction, stand for 10 minutes to taste, mix the leeks and chicken stuffing evenly, add five-spice powder, add salad oil and mix evenly, add salt and mix evenly when wrapping.

3. Knead the awakened dough again, knead it into long strips, divide it into small agents, flatten it, roll it out into a small dumpling skin, add meat filling, and wrap it into dumplings.

4. Add cold water to the soup pot, add a little salt to a boil over high heat, boil the dumplings, push them in one direction with a spoon, turn to medium heat and boil, add a little cold water to boil again, and the dumplings can float up and swell.

Tips: 2. It is best to add egg whites to the dumpling skin and noodles, such a dumpling skin is delicious and strong, the dumpling skin is not broken and the dumplings are generally boiled over high heat first, add a little salt to the boiling water, stir it in one direction with a spoon, turn to medium heat and cook, add a little cold water to boil again, and the dumplings can float up and expand.

3. It is best to add some chicken fat to chop the chicken into a meat puree, so that the chicken can be fated and eaten without firewood, and you can also add some fat, so that it depends on whether the individual is Han food or halal, and add it according to your own taste.