How to make home cooked leek egg cake, the child sees the crazy robbery, and still wants to eat it?

In fact, I don't like to eat leeks very much from childhood to adulthood, when I was a child, I grew leeks at home, and when there was no successor, the most I ate were leeks, and the leeks were not used to scrambled eggs at that time, but pickled leeks, when radish pickles came to eat. But I don't like the smell of leeks very much. And leeks are the kind that can't be eaten at all.

Therefore, when I grow up, I generally don't buy leeks. And I don't really like to eat all kinds of leek stuffing ingredients: clean the leeks, cut them into pieces, you can crush some for easy consumption, cut the leeks into small pieces and put them in a bowl, add a small spoon of salt.

Leek Egg Scones] Key Food: Leeks, Raw Eggs Specific Method: Clean the leeks, cut them into sections, you can break some for easy consumption, cut the leeks into small pieces and put them in a bowl, add a small spoon of salt.

Beat two raw eggs in and mix well. Remove the oil from the pan, pour in the leek egg mixture, and turn over when it has condensed. I like to fry one side over low heat and then turn it over, and when you turn it over, you can also use a sauté pan to gradually divide it into small pieces, and you can serve it on a plate.

Leeks contain some volatile essential oils, so these essential oils have a certain maintenance effect on the stomach and intestines. Therefore, it has the effect of tonifying the kidney, strengthening the stomach, and eliminating appetite. In addition, it also has the effect of invigorating qi and invigorating blood, starting the oil pot, pouring the leek egg liquid into it, and turning it over after it has condensed.

It's ready to be served on a plate. There is a spicy food smell in leeks, which is conducive to dissolving stasis, invigorating blood and removing stasis, regulating qi and dissipating heat. Therefore, leeks are suitable for bruising and chest paralysis.

In addition, leeks also have a laxative effect, because there are many vitamins and some dietary fiber in leeks, which can promote gastrointestinal peristalsis.

Cut the leeks into small pieces and put them in a container, add some eggs, add some seasonings, add flour, add an appropriate amount of water, add pepper, heat the oil, and wait for the oil to heat and fry in the pan until it is set.

Add a pinch of salt to the eggs; Add half a cup of flour; Stir until particle-free and stand still for fifteen minutes; Add the leeks; Pour in a little oil and heat the oil warmly; Spoon in a spoonful of batter and keep frying over low heat; Turn it over after one side is set until both sides are slightly yellow.

We only need to clean and chop the leek, put it in a beaten egg, add an appropriate amount of flour and salt, stir well, and put it in an electric baking pan to cook.

Eggs should be fresh, eggs + leeks + flour = 3 parts + 1 part + 1 part, add a little naci, add some monosodium glutamate, and oil, etc.

<> today I will share with you a simple and easy-to-learn way to process leek egg pie, which can be made in a few minutes, especially suitable for you and me who are working, let's take a look at how this dish is made.

Food needed: wheat flour, salt, sesame oil, raw eggs, white pepper, fungus.

Step 1: Prepare an empty bowl, put five tablespoons of wheat flour on the plate, put two tablespoons of salt on the plate, put in appropriate warm boiled water, then mix it with wooden chopsticks to form a flocculent, then knead it into a smooth dough by hand, and put the batter into the plate, cover the top of the bowl with a fresh-keeping bag to wake up, then prepare an empty bowl, put a handful of fungus on the plate, and then add cold water to soak the fungus in advance and reserve.

Step 2: When proofing, you can do a filling, clean up the amaranth and chop it, cut it and then put it in an empty bowl, pour a little sesame oil into the plate, mix well, then pour a small amount of vegetable oil into the pot, turn on a low heat to heat the oil, after the oil is hot, beat the raw eggs and then fry them, fry them and put them into the plate containing the amaranth, and chop the fungus soaked in advance, cut it and put it on the plate, then put a spoonful of salt and a spoonful of white pepper in the plate, and then mix well and reserve.

Step 3: Put the proofed dough on the slate, knead the bread into strips, and then use a knife to cut the agent into the same length, then use a rolling pin to spread the dough into a thin rolling dough, and put the filling into the middle of the rolling dough, and cut the dough diagonally with a knife, and then make a triangular cake, and then press the mouth to close, and then prepare a frying pan in advance, put a little vegetable oil in the pot, enlarge the oil heat of the fire, put the processed leek egg pie in the oil hot pan, and wait for the cake to fry on low heat and one side is golden brown, then turn it over and fry it againFry until golden brown on both sides.

Then this leek egg pie is completed, do you find that the method is relatively simple after reading the example tutorial? The leek egg pie made has a thin crust and a lot of filling, a bite is too satisfying, this rolling dough is fried and a little crispy to eat particularly fragrant, after reading the example tutorial, if you want to eat, try to make it, okay, this leek egg pie is here, everyone will see you in the next snack.

Leek egg pieWe first let the prepared flour and dough rise for about 20 minutes, then cut the leeks into minced pieces, prepare two eggs to beat and fry in the pot, pour the leeks into it, add salt, thirteen spiced soy sauce and stir evenly as the filling, and then cut the proofed noodles into the same size and roll out the leek eggs in it, and then roll it out and put it in the electric baking pan to cook.

We first chop the leeks, add chicken essence, salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, then scrambled eggs, pour the eggs into it and stir well, and then make the noodles into a round cake, put the filling in, after wrapping, we take the electric baking pan to bake, this method is also relatively simple, and it is more crispy to eat.

Clean the leeks, then beat the eggs into a bowl, pour oil into the pan and add the green onion and garlic after the oil is hot, stir-fry until fragrant, add the eggs and stir well, add the chopped green onion, and then put the leeks in the pot and stir for a minute, then add salt.

Leek omelet can still be eaten like this, layer by layer!

Bao Ma made leek egg cakes for breakfast, boiled a pot of millet porridge, and the children were full.

Prepare eggs, leeks, flour.

Beat the eggs and add a pinch of salt, pepper and chicken bouillon. Once well stirred, add an appropriate amount of flour. (The flour is ordinary flour, how much according to your liking, add a little water if you have more powder).

Stir again until there are no particles.

Wash the leeks and finely chop them.

Add to the egg mixture and stir to combine.

Brush the pan with a thin layer of oil and preheat slightly.

Pour the egg and leek paste into the pan and spread out.

When the bottom of the cake is cooked, turn over and fry until both sides are cooked through.

Tips: Poetic Phrases:

1: The amount of flour is as you like. If you accidentally put too much, add some water.

2: After brushing the oil, put the egg batter in the pot, and you can't wait for the pot to be very hot, because then the pot will be cooked at once, and it will be difficult to flow, let alone flatten.

3: Turn on medium heat when frying, so as not to burn.

Leek Egg Cake:

1.Beat the eggs into egg mixture, add an appropriate amount of flour, salt, chicken essence, stir well, and shred the ham for later useWash the leeks and cut them into cubes or chop them and add to the egg mixture.

3.Heat oil in a pan, pour in the egg mixture, and when the egg mixture 8 is ripe, roll the egg cake roll ham shreds into a roll 4Cut the egg roll into pieces and eat it with tomato sauce or as is.

If you want to be delicious, first fry the eggs in the pot, don't put the raw eggs directly in the leeks, what should you know about the other noodles, I don't have much, mainly eggs, you can try them, anyway, I do it every time.

It's simpler than bun fritters, and it's tastier than bread pies.

1.Flour with salt, boiling water and flour, the ratio of flour to water is about 1 to 1. Add a small amount of cooking oil to the noodles, and let rise for half an hour after the noodles are reconciled.

2.Cut the leeks and scrambled eggs, add salt, oil and thirteen spices and mix well. 3.

Divide the dough into small pieces, roll it out into cakes, wrap the vegetables in, and put it in the pot to cook slowly.

Wash the leeks and finely chop them, put two hard-boiled eggs in them, add the oil, chicken essence, salt. Stir well and wrap the dough and sear until golden brown on both sides.

Pick leeks, wash and chop the filling, scrambled eggs to taste, and press and fry the bread pie until golden brown and turn over before serving.