How to make scrambled eggs with garlic, how to make scrambled garlic moss with eggs

Ingredients: garlic, red pepper, egg.

Seasoning: green onions, salt, chicken essence, sugar.

Scrambled eggs with garlic] — Crispy and tender.

Step 1: We prepare the ingredients first, and cut the garlic moss into small pieces first, (red peppers are mainly used to match the color, and they are also cut to the size of garlic moss).

Step 2: Beat three eggs and beat them in one direction with chopsticks.

Step 3: Cut the green onion into small pieces.

Step 4: Pour a spoonful of vegetable oil into the pot, heat the oil to 6 hot, (that is, when it is slightly smoking), pour in the eggs, gently push with a spoon to make it evenly heated, and after the eggs are stir-fried, you can shovel them out for later use.

Step 5: Pour a little vegetable oil into the pot, after the oil is hot, pour in the green onions and stir-fry until fragrant, then pour in the garlic moss and red pepper, turn on medium heat, stir-fry slowly, add a spoonful of salt, half a spoon of chicken essence, a spoonful of sugar, and then add a little water, stir-fry until the seasoning melts.

Step 6: Pour in the eggs (if some eggs are larger, use a spoon to break them up) and finally drizzle in a little oil to brighten the color.

Well, a homemade scrambled egg with garlic is ready.

How do you make scrambled eggs with garlic delicious? Teach you a little trick to make nutritious and delicious food.

The epidemic is far from over, and I now go to the company to bring lunch to eat, and I do it in a different way. No matter how it changes, it has to have a basic requirement, which is to be fast, because time does not allow me. Today, I will share with you a quick home-cooked dish I made - scrambled eggs with garlic, a handful of garlic moss, two eggs can easily make a home-cooked delicious.

Garlic moss has the effect of preventing cancer and sterilization, and at the moment, eating some garlic moss can make the body have better resistance. Health is the foundation of everything, and to be healthy is to eat more vegetables and fruits and exercise more.

Scrambled eggs with garlic].

I was born with talent, and I have eaten all over the world.

Ingredients: 100 grams of garlic, 2 eggs, water starch, chopped green onion, light soy sauce, salt.

Method] Step 1: Wash the garlic moss and cut it into small pieces, soak it in hot water for 5 minutes, then remove and drain the water for later use.

Step 2: Beat the eggs, prepare the water starch, usually a combination of 5 grams of starch and 10 grams of water, and stir well.

Step 3: Heat the pan with cold oil, pour in the egg liquid, after the eggs are formed, stir-fry evenly to get out of the pan.

Step 4: Pour a little oil into another pot, stir-fry the chopped green onions, stir-fry the garlic moss, and then add the eggs and stir-fry.

Step 5: Add water starch and a spoonful of light soy sauce, stir-fry evenly, and reduce the juice over low heat. The tip here is to be sure to add "water starch", which is done to make the garlic moss and eggs more cohesive and taste better.

When it's done, take it to the company and enjoy it slowly at noon. Eating the food I cooked, I remembered what *** said, "Do it yourself, have enough food and clothing", and what I eat is fragrant.

Dream Fish's Kitchen Diary].

April 28, 2020 Weather - Spring breeze is incomprehensible and gentle.

Work hard and work hard, struggle and struggle! High-spirited, take dreams as horses, seize the day, and live up to the time. Don't talk about dreams, don't talk about delusions, just think about doing things in the moment in a down-to-earth manner.

There is no overnight success, behind which is to move forward with a heavy load. People with infinite scenery have been cared for by no one.

Super simple egg scrambled garlic moss.

After the meat is eaten, the local materials are taken, the eggs are scrambled and delicious, and if you like the soy sauce flavor, add soy sauce, and if you don't like it, it is also delicious.

Ingredients: 200 grams of garlic moss.

Eggs 2 3 pcs.

Salt 2 grams. Light soy sauce 1 scoop.

Super simple recipe for scrambled eggs with garlic.

Wash the garlic moss and cut it into inch pieces, beat the eggs, and put oil in the pan.

Put oil in the pot, pour in the beaten eggs, scramble the eggs to set (you can hold out if you like to eat tender eggs), pour in the garlic moss and stir-fry (put the eggs on the side of the pot, first fry the garlic moss over low heat, the garlic moss turns green, volatilizes the water, and is fried with the eggs).

Please click Enter a description.

Add garlic moss for 8 minutes, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of salt (soy sauce has saltiness, don't put too much salt, you can put a little less to taste if you don't grasp the amount well, not in addition), fry evenly and you can get out of the pot