How to make a leek box? What documents do I need to prepare?

The leek box needs leeks, eggs, shrimp skin, flour, some spices. The production is very simple, you need to mix some noodles, use leeks, eggs, shrimp skin to spice the filling, roll it into a dough and wrap these fillings, and put it on the electric baking pan to cook it.

The production of leek boxes is very simple, that is, prepare some leeks, wash them, remove the roots, and control the moisture. To prepare two eggs, wash, beat, stir well and set aside. Remove some of the shrimp skin, wash it and sauté it in oil. Prepare some cooking oil, salt, chicken essence, peppercorn noodles, soy sauce.

Chop the leeks first and put them in a pot. Put oil in a pan, stir the eggs, fry them and put them on a plate. Put oil in a pan, add the shrimp skin and stir-fry, then put it out and put it on a plate.

Put some oil in the leeks and stir well, do not put salt first, to avoid water from the leeks. Add some oyster sauce, then some cooked oil, add some chicken essence, salt, stir well, and set aside.

Take some flour, boil the water to cool slightly, pour directly over the flour, and stir into a flocculent. Wait until the dough is cold before kneading it into a smooth dough. Let the dough rise for a while, and while the dough is rising, you can crack a raw egg into the filling, which will make the filling more viscous.

After the dough has risen, you can knead the dough into a powder and roll it into a small dough.

Take out a small cake and wrap it with leek filling, and beat an egg into the leek filling, just to wrap some leek filling. Pinch the edges, add a few small flowers, and wrap these leek boxes, and then you can go to the electric baking pan to brand the leek boxes.

There is no need to brush oil in the electric baking pan, just put it directly into the leek box, and after the bottom side is basically set, brush some oil on the leek box. Then turn the leek box over, a few more times, and cook the leek box. The cooked leek box is particularly fragrant, the temperature of the electric baking pan is just right, and each leek box is fragrant.

First, the dough is lived, then rolled into a thin dough, added the prepared seasoning, put it in a pan and fry it on both sides; You need to prepare snacks, flour, eggs, vermicelli, shrimp skin, minced ginger, chili powder, and salt.

First, pour the eggs into a bowl, then stir them into a paste, and finally put them in a pan and fry them, and then mix them with the leeks. Leeks, sausages, garlic grated need to be prepared. Minced meat. Essence of chicken.

First, stir the leeks and eggs into the filling. Finally, wrap it into the shape of a box, and then fry it in the pan. You need to prepare hot oil and light soy oyster sauce.

Leek is a relatively common vegetable in life, it is pungent and warm in nature, has a unique spicy flavor, has a good edible and medicinal value, and is deeply loved by the people.

There are many ways to make leeks, such as scrambled eggs with leeks, egg cakes with leeks, dumplings with three fresh fillings, fried shrimp with leeks, leek boxes, etc., among them, leek boxes are a delicacy that many friends can't get tired of eating, so what condiments do you need to use when making leek boxes?

In fact, there are very few condiments needed to make leek boxes, unlike other ingredients to make boxes, which require a lot of condiments to season, and leeks because of their own spicy flavor, generally only need salt, oil and light soy sauce These condiments can be simple and tasteful, too many condiments will cover up the fragrance of the leeks themselves, and become noisy. The following shares the process of making leek boxes:

Ingredients:250g flour, 1 handful of leeks, 4 eggs, 10g shrimp skin, salt, oil, light soy sauce.

Production process:

Put the flour in a basin, add 2 grams of salt to increase the gluten, and pour in.

Mix the dough with hot water at 70 or 80 degrees Celsius, mix it into a soft dough, cover it with plastic wrap, let it rest for 10 minutes, knead the dough again until the dough is smooth, and cover it again to rise.

2. Remove the bad leaves of the narrow-leaved leek, put it under running water and simply rinse the sediment at the root, then put it in a basin and add a little salt and flour to soak for ten minutes, and finally rinse it with running water to completely remove the pesticide residues and dirt on the surface of the leek.

3. Put the washed leeks in a pot with the leaves facing down and the roots facing up to control the moisture on the surface.

4. Cut the leeks into very fine granules, add cooking oil and stir well, so that the oil can lock the cut surface of the leeks and prevent the next step from contacting the salt and water.

5. Wash the shell of the eggs, beat the egg mixture into a bowl and stir it with chopsticks, then fry it with a little oil, stir it into broken eggs with a spatula, and then put it out to cool for later use.

6. Put the cooled egg crushed into the chopped leek, and put the washed shrimp skin in together, then do not mix the filling first. Note: The crushed eggs must be cooled before mixing with leeks.

7. The ductility of the dough is very good, no need to knead, directly arrange it into long strips, and then knead it into a suitable size of dough, and roll the dough into a dough sheet with thick middle and thin edges.

8. At this time, add salt and light soy sauce to the filling and mix well, and the filling of the leek box is ready. Because the taste of the leeks themselves is very fresh, there is no need to add other condiments.

9. Take a piece of dough cake and put it in the palm of your hand, put two spoons of the adjusted filling on the dough cake with a spoon, then close it like a bun, press it flat on the board, and then roll it thin, and the pie embryo is ready.

10. Preheat the pan, brush with a little vegetable oil, put the pie embryo in, and cook slowly over low heat.

11. One side is shaped and turned over to the other side, and when the cake is bulging, it means that it is cooked.

To make a leek box, you only need salt, light soy sauce, oil and other condiments to season, no need to add others, so that the leek box made of the filling does not produce water, does not leak the filling, and the taste is fresh and fragrant.

To make a nine-dish box, you generally use condiment chicken essence and light soy sauce, but if you put sea rice, you don't need to release light soy sauce. Let's take a look at the recipe for a nine-dish box.

Ingredients preparation: nine vegetables, eggs, sea rice, etc.

1: First of all, add 280 grams of flour to the basin, add a small half spoon of salt to increase the gluten, use 180 grams of warm water of about 40 degrees and noodles, stir with chopsticks while adding warm water, the noodles of the nine vegetable box should not be too hard, must be slightly softer, if the noodles are too hard, the nine vegetable box will be hard and not delicious, the noodles should be fully kneaded evenly, and wake up for half an hour after kneading.

2) Wash fresh vegetables and control moisture. Soak a handful of dried sea rice in boiling water, beat three eggs in an empty bowl and stir well, use a pot to fry the eggs for it, the eggs are not too old, after the eggs are fried, the eggs are cut into small pieces, poured into the empty bowl and let cool, the nine vegetables that control the moisture are cut into minced pieces, cut and put in the empty bowl.

4: Add a little cooking oil to the nine dishes first, stir it evenly with chopsticks, add oil in advance and it is not easy to get out of the water, add the cold eggs, chop the soaked sea rice with a knife, put it in the nine dishes, add a little salt, the delicious nine dishes box does not need to add other seasonings, if you add other seasonings, you will not be able to eat the umami of the nine dishes, stir evenly and the filling will be adjusted.

5: After the dough wakes up, put it on the panel and add a little dry noodles to knead it simply, don't knead the noodles too hard, knead them well, rub them into long squeezes, cut them into uniform pieces with a knife, cut them a little bigger, take a piece and roll them into dumpling wrappers with a rolling pin, the skin should be slightly thinner and larger, the dumpling wrappers are rolled out, put on the adjusted nine vegetable filling, fold it in half on both sides, and pinch it on the edge, and the nine vegetable box can also wrap it with lace, this kneading method is the simplest.

6: Take the electric baking pan and preheat it to more than 180 degrees. The electric baking pan should be brushed with a thin layer of oil, evenly placed into the finished nine-dish box, and the pan can also be branded with a frying pan without an electric baking pan, and the pot temperature of the nine-dish box must be mastered.

The temperature of the pot must be more than 180 degrees, not too low, and it can be golden on both sides.

At this time, you need to use eggs, leeks, flour, salt, black pepper, soy sauce, sesame oil, etc., and you can also put carrots and dried shrimps to make the taste better.

Leeks, fungus, flour, oil, salt, sea rice, eggs, using these condiments, the taste is very good, and it is better for the body to eat.

Salt, eggs, shrimp skin, cooking oil, five-spice powder, Sichuan peppercorns. Prepare these things to make a leek box.

The seasonings to be prepared are salt, cumin, monosodium glutamate, oyster sauce, sesame oil, soy sauce, and ketchup, chili, vinegar should also be prepared.

What ingredients do you need to prepare to make leek boxes? What are some of the precautions to be taken into account when making it? Prepare ordinary flour in advance, and then prepare an appropriate amount of warm boiled water up and down 50 ° (a little hot can be), pour the warm water batch into wheat flour and stir into a flocculent, there can be no flour, now this batter also needs to be softer, my experience is that the more small lumps of the dough are kneaded, the softer the dough will be, knead the batter, cover it and wake up for 2-3min to knead it, and then wake up for 15 minutes.

In the time of proofing, we will wash the leeks and cut them into small pieces; Soak the sweet potato vermicelli in boiling water for 5-8 minutes until soft, and also cut into sections; Tender tofu is cut into small pieces, and the water tofu and sweet potato vermicelli are my own wishes.

Boiled oil in the pot, the remaining oil is slightly larger, put a few peppers for stir-frying, then scoop them up, then beat the raw eggs into the plate and stir them into the pan and fry them, together with the oil and eggs in the pot. After a while, you have to use this pepper to stir-fry sesame oil and egg filling. Prepare a large utensil in advance, put amaranth, sweet potato vermicelli, tofu, boiled eggs, oil, and five-spice powder together, and finally mix well.

Knead the dough into strips, cut into evenly sized bun skins, and then knead into small dough. Take a batter and roll it out with a rolling pin, then scoop a spoonful of the dumpling filling and set it aside, comb and flatten, then fold the blank dough on the other side back and pinch it diagonally. Wok Grease the pan, heat the pan and then put in the wrapped leek pie, sear on medium and small heat until golden brown on both sides, and the bottom pan does not have to make up for some halfway.

Be sure to remember to cover it when you burn it, so that it will cook faster and the skin will be softer.

In fact, there are very few condiments needed to make leek boxes, unlike other ingredients to make boxes, which require a lot of condiments to season, and leeks because of their own spicy flavor, generally only need salt, oil and light soy sauce These condiments can be simple and tasteful, too many condiments will cover up the fragrance of the leeks themselves, and become noisy.

First of all, leeks, eggs, and flour, leeks can't be too old, otherwise they can't be bitten, and they must be cooked, otherwise they will have diarrhea.

Some of the materials that need to be prepared to make the leek box are first of all flour water containing leeks and eggs, and you can even put some vermicelli in some places that need to be paid attention to when making, first of all, our technique, and the dough must be rolled out thin but not rotten.

You need to prepare some leek egg vermicelli; These ingredients should be wrapped in the process of making, and the temperature should not be too high when frying the leek box.

Preparation of leek boxes.

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1.Pour the flour into a basin.

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2.Slowly pour in hot water, stir with chopsticks to form cotton wool, knead into a smooth dough and let it rest for a while.

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3.Use the dough proofing time to mix the filling: beat the eggs, put an appropriate amount of oil in the pan and heat them, add the eggs and fry them, and use a spatula to mash the eggs during the stir-frying.

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4.Then pour the shrimp skin into the eggs and stir-fry evenly, and set aside.

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5.Wash the leeks in advance to control the moisture, chop them and put them in a basin, pour in an appropriate amount of oil and mix well.

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6.Add a spoonful of oyster sauce to the scrambled eggs and shrimp skin and mix well.

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7.Then pour the eggs and shrimp skin into the leeks and mix well. (The saltiness of the shrimp skin is basically enough, and I didn't add any more salt.) If the shrimp skin is small, you can add some salt in moderation. ）

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8.Knead the dough and cut it into a uniform mixture, which is bigger than the dumplings!

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9.Roll out the crust and put the appropriate amount of filling.

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10.Pinch the middle first.

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11.Then pinch both sides tightly, and you can also pinch out the pleats like dumplings.

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12.Gently pat flat with your hands.

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13.Put an appropriate amount of oil in the pot, put the wrapped leek box into the pot and cook it over low heat, and bake it until it is golden brown on both sides.

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14.Finished product drawing.

Tips: After the leeks are cut, put oil first to prevent the leeks from getting into the water, and be sure to light a small fire when baking the box!

To make a leek box, pick the leeks first, wash them, control the dryness and chop, add the scrambled eggs, shrimp skin, salt, and fried dough sticks, put in the condiments, stir evenly to wrap it in the dough, and put the cake pan to cook.

1. Pour hot water into the flour and stir it into a flocculent shape with chopsticks.

2. Add an appropriate amount of cold water and mix well.

3. Knead the dough, cover with plastic wrap and let rise for 15 minutes.

4. Prepare to make the filling, bring the water in the pot to a boil, add the shrimp and blanch until it changes color and remove it.

5. Wash and chop the leeks, cut the shrimp into small pieces, and mince the ginger.

6. Pour an appropriate amount of oil into the pot and boil until it smokes.

7. Beat the eggs.

8. Pour the hot oil into the broken egg mixture.

9. Stir the chopsticks while pouring in the oil to let the egg liquid solidify into a smooth egg cube.

10. Put the chopped leeks, shrimp and ginger into the egg cube basin.

11. Add an appropriate amount of salt and pepper to taste and mix well for later use.

12. Knead the dough into long strips and divide into 8 equal portions.

13. Take a dough and roll it into a circle and put in the filling.

14. Wrap the filling into a dumpling shape, and pinch out the lace pleats on the edge.

15. Pour a little oil into a frying pan, put in the leek box, and fry over low medium heat until golden brown on one side.

16. Turn over again and fry until golden brown.

17. Put the fried leek box on a plate and enjoy.

18. Leek box.