What are the home cooked ways to make leeks, and they are also fragrant without meat, but what about

The fragrance of leeks and the tenderness of tofu skin, fried together, look very appetizing in color, the two foods are all meat dishes, fried together, not put the meat taste is also very fragrant, nutritious and delicious and low-calorie, and you should eat more in early spring.

Food: tofu skin, leeks. The tofu skin is steamed in warm water in advance until soft and cut into pieces.

Wash the leeks and cut them into sections. Heat the oil in a pan and fry the leek roots until fragrant. Then add the tofu skin and stir-fry well, add a little light soy sauce and oil to enhance the flavor.

Add the leek leaves and fry them together, and add a small amount of salt seasoning.

The small river shrimp in the spring is also very fatty and tender, the best to eat in this season, and then fry it with the fresh and tender leeks in the spring, the taste is called a unique, the next meal and the wine are so good, adults and children are suitable to eat, the calcium content of the small river shrimp is also very high, why not eat more in the spring.

Food: leeks, prawns, shredded red peppers. Wash the leeks and cut them into strips, wash the peppers and cut them into shreds, and wash the small river shrimp for later use.

Heat the pan with cold oil, add the small river shrimp and steam and fry until the color fades, add a little light soy sauce and oil consumption to enhance the flavor, and stir-fry well. Add the leek section and the red pepper shreds to fry together, add a small amount of salt seasoning, and stir well.

The combination of leeks and duck blood is also very classic, the delicate duck blood and the fragrance of leeks are combined, which can cover the fishy smell of duck blood, and the nutrients are delicious.

Food: leeks, duck blood, peppers, garlic. Wash and cut the leeks into strips, wash and chop the garlic, wash and cut the peppers into shreds, wash and cut the duck blood into small triangles.

Put the duck blood boiling water into the pot to remove the fishy smell and drain the water. Heat the oil in a pan and stir-fry the garlic, red pepper shreds and leek roots together until fragrant. Add the duck blood and stir-fry well, add a little light soy sauce, rice wine, and oil to enhance the flavor.

Add a part of the leek leaves and stir-fry them raw, and add a small amount of salt seasoning.

Leeks and eggs are a classic matching, welcome to the pair of leeks, leeks and leeks fried together, leeks are leeks, just no sunlight to show apricot yellow, the two together with raw eggs are scrambled together are beautiful.

Food: leeks, leeks, raw eggs. Wash and cut the leeks into sections.

Heat the pan with cold oil, fry the eggs until condensed and spread out of the pan for later use. With the remaining oil in the pot, add the leeks and leeks to fry together, and then add the raw eggs and stir-fry well. Add a little vinegar and monosodium glutamate seasoning and stir-fry well.

The way to eat leeks is as follows: fried bean curd with leeks: ingredients:

Yuba, leeks. 1. Soak the yuba in water in advance to soften and cut into small pieces. 2. Wash the leeks and cut them into small pieces.

3. Heat the oil in a pan and stir-fry the leek roots until fragrant. 4. Then add the yuba and stir-fry evenly, add a little light soy sauce and oyster sauce to enhance the freshness.

For example, scrambled eggs with leeks, stir-fried pig's blood with leeks, and fried vermicelli with leeks. Several dishes are very home-cooked, and the tutorials are very simple, most people can learn them, and they are very delicious.

Leek box or leek dumplings, you can stir the leek eggs and vermicelli together, then wrap them in the dough and fry them raw.

There are generally three ways to stir-fry;

First, the egg leek mixed stir-fry method; Beat the eggs, add finely chopped leeks (no more than one grain of rice is preferable), then add salt and chicken essence, and stir well. Put oil in the pot, and when the oil temperature rises, pour in the egg leeks and fry until the eggs are solidified. This method is more suitable for young leeks in early spring.

The stir-fried dish is very fragrant and tender.

Second, fry in the pot in succession; That is, fry the leeks first, add the adjusted egg liquid when they are broken, and then fry them together until they are cooked. This method is more suitable for a large number of leeks on the market, not old and not too tender in the season, leeks cut into not thick and not too thin about two centimeters. This method of stir-frying the dishes is slightly more beautiful than the first method of stir-frying.

Third, the method of first frying and then stir-frying; That is, the eggs are fried separately out of the pot, and then the leeks are fried, and the leeks are broken and then put into the eggs and fried out of the pot. This method is the older leeks are also okay, from the color of the yellow and green, it is also very good, if you don't eat leeks, it's okay, anyway, the leeks don't stick to the eggs, so in a restaurant where one person needs to adjust the flavor of 100 people, this method is often used.

The leeks are pickled and eaten very fragrant, the leeks are cleaned and drained, and then salt, chili, ginger, and garlic cloves are added to knead together, and then the kneaded leeks are put into a container, sealed and marinated for a period of time, and the leeks that come out of this way are very delicious.

Clean the leeks, control the moisture, chop them and put them in a pot, add two eggs, an appropriate amount of water, flour, salt and pepper, stir well, and form a paste. Brush the pan with oil, scoop a spoonful of batter in it, shake evenly, and fry until cooked.

Scrambled eggs with leeks are definitely a very delicious dish, we wash the leeks and cut them into sections, then heat the oil, add the egg liquid and fry them, then put the leeks into it, add the appropriate amount of salt, and stir-fry over high heat for about 5 minutes.

There are many ways to eat leeks, but the first thing that many friends can think of is to use Zen to make it and mix the stuffing, such as the classic leek eggs, leek fresh meat, leek shrimp and so on. In fact, leeks can not only be mixed with stuffing and coarse, fried, mixed, baked, and made into meatballs...He Shiyu tastes very good.