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China's health medicine and wine culture is broad and profound, with a long history, and different Chinese herbal medicines will have different effects, so the role and benefits of hook vine soaking wine What is the best combination of hook vine and soaking wine? Here's a closer look.
Uncarcinia is the hooked branch of the Rubiaceae plant Uncinia or Hook vine and a variety of plants of the same genus. Its taste is sweet and cool. Return to the liver and pericardial meridians.
Hook vine clears heat and calms the liver, calms the wind and calms the shock. It is used in medicinal liquor, mainly suitable for headache, dizziness, cold and convulsion, epilepsy, convulsions, pregnancy eclampsia and other diseases.
Best Pairing for Bubble Wine:
Space hook vine with whole scorpion - hook vine calms the liver and calms the wind, and the whole scorpion dispels wind and relieves spasms. The two are matched, calming the wind and stopping spasms.
Pain. It is used for wind and phlegm obstruction, acute pain in the limbs, intractable headache, etc.
Hook vine with mulberry parasitism - hook vine calms the liver and calms the wind, and mulberry parasitism nourishes the liver and kidneys, relaxes tendons and blood. The combination of the two drugs can benefit the liver and kidneys, nourish the blood, and calm the liver and activate the wind. It is used for liver and kidney insufficiency, dizziness, headache, joint paralysis, limb numbness, and muscle and vein spasm due to liver and kidney insufficiency.
Role and efficacy review:
Modern clinical reports have confirmed that the single-flavor hook vine decoction has a certain effect on high blood pressure. Modern pharmacological studies have also confirmed that uncaria has a good sedative effect and can prevent the seizures of experimental epilepsy in guinea pigs. It can be seen that its effect of clearing heat and calming the liver, calming wind and calming convulsions has been confirmed by modern research.
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The Mugeler medicine machine is soaked with that wine, it must be better and faster, will he have an impact a little?
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Jujube is a wild fruit with an extremely sour taste, which can be eaten directly or processed into medicinal herbs. Jujube can also be used to soak in wine, and sour jujube soaking wine has many benefits. So what is the best thing to soak in wine with sour jujubes, and what are the effects of sour jujube soaking in wine?
What is good for sour dates to soak in wine together.
The skin is red or purplish-red, the flesh is thin and loose, and the taste is sweet and sour. The nutritional value of sour jujube is very high, and it also has medicinal value, sour jujube as a food, to the pulp of jujube kernel or Chinese medicinal materials, such as the sour jujube of Changmei flower in Jiangsu, wild on Taihang Mountain is more common.
The practice of sour jujube soaking in wine: 100 grams of mature sour jujube and 1000 grams of liquor. Rinse the jujube with water.
Drain thoroughly. Place in an airtight container and pour in the liquor. Leave it in the shade for 30 days until the wine turns a warm sauce red.
What is the effect of sour jujube wine?
Assist in lowering blood pressure: Jujube contains rutin.
Ingredients, this substance has the effect of softening blood vessels, after soaking in wine, it will be dissolved in a large amount of wine, usually drinking in moderation, can enhance its own capillaries.
The permeability and elasticity play a role in assisting in lowering blood pressure, and it is very suitable for patients with high blood pressure.
Prevention and treatment of insomnia: sour jujube, sour jujube kernel.
Jujube leaves have a good effect on preventing insomnia, mainly because it has a sedative effect, and the wine itself also has a certain sleeping effect, drinking some sour jujube wine in moderation before going to bed, can play a role in regulating the central nervous system.
The effect is to put the body in a state suitable for sleep and effectively improve the quality of sleep. In medicine, jujube is commonly used to ** neurasthenia.
Upset, insomnia, dreams, night sweats.
Prone to panic and other diseases. What are the benefits of sour jujube wine? The benefits of sour jujube soaking wine are very numerous, so you can try sour jujube soaking wine!
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A pound of jujube soaked in a few pounds of wine.
OK. Bayberry only plays a flavoring role.
Soaking wine, these medicinal supplements together, in principle, will not be harmful, because there is no contradiction between each other, and there is no need to add medicine. But whether these herbs can be put together depends on the person who drinks this tonic wine, and whether these herbs are suitable for the person who drinks this tonic wine. For example, if a person who loves nosebleeds drinks this wine, then he must not put goji berries. >>>More
You can definitely make sake together, and if you do this, the taste of this wine is also very good, so we can definitely choose it this way.
Gastrodia food restraint:
Gastrodia should not be used in conjunction with the root of the wind-resisting grass, otherwise there is a danger of intestinal congestion. >>>More
Yes, yes, but unless you're weak, you don't need anything like that. It is not good to eat supplements indiscriminately to disrupt people's normal qi.