The production method and steps of steamed eggs, several ways to make steamed eggs

1.Prepare three eggs, knock them into a bowl, add a pinch of salt, and beat the eggs with chopsticks to set aside.

2.Add warm boiled water to the egg mixture, and the ratio of warm boiled water to egg mixture is: 1.

3.After pouring warm boiled water into the egg mixture, stir quickly with a whisk for more than half a minute. There will be a lot of foam at this time. Sift it with a sieve spoon.

4.After sifting, use a spoon to skim off the foam from the bowl. It will be delicate when steamed.

5.Prepare a pot, pour water into the pot, put it in the steamer, and bring the water to a boil.

6.After the water in the pot is boiled, put it in the pot and steam, cover the bowl with a plate, and steam over medium-low heat for about 10 minutes. If steamed for too long, the eggs will become very old.

7.After steaming, cover the pot and simmer for 3 minutes.

After a few minutes, it can be taken out of the pot, drizzled with soy sauce and a little sesame oil, and a few knives are made on the steamed eggs with a knife to absorb the flavor.

9.Chop some shallots, sprinkle with chopped green onions and serve.

The method and steps of making steamed eggs are as follows:Ingredients: 3 eggs, 200ml water.

Excipients: 5 grams of peanut oil, 3 grams of salt, 3 grams of chopped green onions, 5 grams of light soy sauce, 3 grams of chicken broth powder.

Steps: 1. The original picture of the ingredients.

2. Finely chop the chives and beat the eggs into a bowl.

3. Add Knorr chicken powder and salt to the egg mixture.

4. Add cold boiled water and stir in one direction with a whisk until even.

5. Filter it through a strainer.

6. Cover the filtered egg with plastic wrap and insert a few holes with a toothpick.

7. Put cold water in the steamer and steam for 8-10 minutes.

8. Remove from the pot, pour in light soy sauce and sprinkle with chopped green onions.

The preparation of steamed eggs is as follows:Ingredients: 2 eggs, 1g salt, 10g soy sauce, 5g green onion.

1. Crack two eggs and beat them in a bowl.

2. Add about 1 times the amount of warm water, salt and soy sauce and stir well.

3. Sieve the egg liquid.

4. Clean the small bubbles in the bowl.

5. Cover with plastic wrap.

6. After the water boils, put in the steamed eggs and steam over low heat for 12 minutes.

7. Finally, sprinkle with chopped green onions and finish.

Ingredients: Eggs, warm water, cooking oil, salt, light soy sauce.

Method: 1: Knock the eggs into a bowl and beat with salt.

2: Add double of warm water to the egg mixture (** ratio is double), stir well to make the egg liquid and water fully integrated. If you use cold water, there is air in the water, and when the air is discharged after boiling, the egg custard will be honeycomb-shaped, while if you use hot water, the egg will be scalded and the egg custard can no longer be steamed.

3: Pour the egg mixture into a shallow bowl and use a spoon to remove the foam from the surface. Because the shallow container can evenly heat the egg liquid, there will be no problem that it is getting old all around and has not solidified in the middle.

4: Boil the water, put in the egg liquid, cover the egg liquid with a butterfly or plastic wrap to prevent the water vapor from dripping into the egg liquid, which will affect the coagulation effect of the egg liquid, and there will be honeycomb, which will affect the appearance.

5: Cover the pot, steam over medium-low heat for 7-8 minutes, turn off the heat and simmer for 1-2 minutes. Take out the egg custard, add 1 teaspoon of light soy sauce, a few drops of sesame oil, and sprinkle with chopped green onions.

Egg custard ingredients: eggs, salt, warm water, sesame oil, light soy sauce, chopped green onion;

Method: 1. Crack the eggs into a bowl and gently beat the egg mixture in the bowl with chopsticks.

2. The amount of warm water added to the egg liquid is about 150g-250g of warm water for 3 eggs, and it can also be added according to the ratio of 1 part of egg liquid and 2 parts of warm water.

3. 2 grams of salt; Gently whisk with chopsticks to mix evenly;

4. Filter out bubbles and floating matter.

5. After the water in the steamer is boiled, put the egg mixture into the steamer.

6. If you want the surface of the steamed egg custard to be smooth, deflate it during the steaming process, do not cover the steamer tightly, put a chopstick, leave a little gap, run while steaming, and steam on low heat for 10 minutes;

7. Add a little sesame oil, light soy sauce and chopped green onion;

Precautions: 1. The ratio of eggs to water is generally the amount;

2. The water must be at the same temperature, not too cold or too hot;

3. Stir the water and eggs evenly, stir until there is a fine foam on the surface of the egg liquid, and remove them with a small spoon;

4. Put the water in the steamer after boiling;

5. It is very important to choose a container for steamed egg custard, and try to choose a container that is evenly heated;

6. Pay attention to the heat of the steamed egg custard, which can be removed from the pot in 10 minutes.

How and how to make steamed eggs:Ingredients: 2 eggs.

Excipients: 1 gram of salt, 10 grams of soy sauce, 5 grams of green onion.

Steps: 1. Prepare the ingredients: 2 eggs, 1g of salt, 10g of soy sauce, 5g of green onions.

2. Beat the eggs first.

3. Add about 1 times the amount of warm water and salt and stir well.

4. Sieve the egg liquid.

5. Hang the small bubbles in the bowl clean.

6. Cover with plastic wrap.

7. After the water boils, put in the steamed eggs and steam over low heat for 12 minutes.

8. Drizzle with soy sauce and chopped green onions.

Steamed eggs are a home-cooked dish. In terms of the absorption and elimination rate of egg nutrition, boiled and steamed eggs are 100%, tender and fried eggs are 98%, scrambled eggs are 97%, and poached eggs are 92%.5%, 811%, 30% for raw 50%.

Here's how to make steamed eggs.

Ingredients: 2 eggs, 1 green onion.

Seasoning: 1 5 tablespoons salt, 1 3 tablespoons of oil, 1 3 tablespoons of chicken essence.

Method. 1.Crack one egg into a bowl first, then pick up the second egg and knock a small hole on top of it, pour out the egg whites and yolks, and keep the shells for later use.

2.Fill a bowl with warm water and pour in the egg mixture, two eggs need to be mixed with warm water for two eggshells.

3.Add 1 5 tablespoons of salt, 1 3 tablespoons of oil, 1 3 tablespoons of chicken essence to the egg mixture, stir well to taste, and beat the egg mixture with chopsticks in one direction for 5 minutes.

4.Cover the bowl with a layer of plastic wrap, boil the water in the pot over high heat, add the egg mixture and cover the pot, and steam it over low heat for 15 minutes.

5.Take out the steamed eggs, sprinkle with chopped green onions, and the steamed eggs are ready.

Cooking skills. 1.The ratio of egg liquid and warm water is 1:1, and you can't control how much water you can put in it, so you can directly use eggshells to mix, which has a high accuracy.

2.Egg beating skills. Usually there will be honeycomb holes in the eggs, partly because of the poor egg beating skills, which causes bubbles to form in the egg mixture, so the eggs should be beaten in one direction until the egg becomes smooth, and then steamed.

3.Heat. Steamed eggs must be simmered slowly over low heat, the fire is too big, and the eggs are easy to get old.

4.You can add some water starch to the egg mixture, which will make the steamed egg more tender; You can also use warm milk instead of warm water to make the eggs taste more delicious.

Steamed eggs with milk.

Ingredients: 300ml fresh milk, 2 eggs, sugar.

Method: 1. Beat two eggs in a bowl and stir well; Pour in the milk, stir well, and add a spoonful of sugar.

3. Confirm that the stirring is evenly and skim off with a spoon foam; When steaming the eggs, buckle a plate at the mouth of the bowl.

Steamed eggs with clams. Ingredients: 200g clams, two eggs, chopped green onions, salt, monosodium glutamate, salad oil, cooking wine Method: 1. Put the clams into salt water, and then rinse with water after spitting out the sediment.

2. Beat the eggs in a bowl, add a little salad oil and cooking wine and stir well.

3. Blanch the clams in hot water until they open their mouths, and then put them on a plate.

4. Pour the beaten eggs into the clams.

5. After cooling for a while, cover with a layer of plastic wrap and fight for about 6 minutes, take out and sprinkle with chopped green onions and minced meat and steamed eggs.

Ingredients: 3 eggs, 1 or 2 lean meat foam, oil, chopped green onion.

Method: 1. Beat the eggs, add a little warm water and oil, and stir well.

2. Steam the eggs in water for three minutes, open the lid and let it dry for 10 seconds.

3. Heat a little oil and fry the minced meat.

4. Steam for 7 minutes, take out the eggs, spread the minced meat, and sprinkle with chopped green onions.

Answer hello ,1Crack the eggs into a bowl and use chopsticks to spread them into a smooth egg mixture. (Be sure to break up the eggs, otherwise the steaming will be uneven, and it may be doped with protein) After the water is boiled, let it cool, pour it into the egg liquid, stir while pouring, the ratio of water to the egg liquid is to add salt, and stir while putting 3

Sift the egg mixture and pour it onto a dish. (The plate is shallower than the bowl, and when steaming the eggs, the middle and bottom of the egg wash are easier to steam and will not be uneven) Use a spoon to scrape off the foam on the surface of the egg wash after sifting. (Be sure to keep the egg liquid bubble-free state, steamed out will be delicate) 4

Cover with plastic wrap. (Prevent steam water droplets from dripping into the egg mixture.) Tie a few small holes in the plastic wrap.

5.Put in the microwave 6Add a little light soy sauce, sprinkle with chopped green onion and serve.

Observe the solidification of the egg liquid, and there will be a feeling of Q bomb if it shakes slightly).

Do you have any other questions? If you have it, you can contact me at any time, and by the way, move your little hands to give me a thumbs up! Wishing you a happy life and a great fortune in the Year of the Tiger!

1. Steamed eggs with minced meat. Ingredients: 3 eggs, 50g pork.

Seasoning: 5g of minced green onion, 5g of white powder, 10g of soy sauce, 2g of refined salt, monosodium glutamate, 25g of cooking oil. Method.

Crack the eggs into a bowl and stir together, add refined salt, monosodium glutamate, and water (appropriate amount) and stir well, and steam them in the basket. Choose 30% fat and 70% lean pork minced into minced pieces. Put the pot on the stove fire, put in the cooking oil to heat, put in the minced meat, fry until the oil is loose, add the minced green onion, soy sauce, monosodium glutamate and water (appropriate amount), mix with too white powder with water to thicken, and pour it on top of the steamed egg.

2. Steamed eggs with shrimp. Ingredients: 50 grams of shrimp, 50 grams of eggs, 15 grams of carrots.

Method: Peel the carrots, do not chop, bother them in boiling water and boil until soft, then chop them again; Wash and chop the shrimp; Beat the eggs; Put the eggs and shrimp in a deep dish, add cold boiled water and stir well; Steam over medium heat for about 5 minutes, add the carrots when the eggs are cooked.

3. Ordinary steamed eggs. Ingredients: 300 grams of eggs.

Seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of soy sauce, 15 grams of shallots, appropriate amount each. Method.

Beat the egg into a small basin, add a little salt and monosodium glutamate, and beat well with chopsticks. Then add water while continuing to stir with chopsticks. The best water is hot water or lukewarm water overnight, if you like to eat harder, you can add less water, and if you like to eat soft, you can add more water.

Be sure to stir well and skim off the foam with a small spoon. Chop some chopped green onions and sprinkle them on top, or you can leave them out, and then steam them in a pot. After cooking, add soy sauce and sesame oil, and you can enjoy.

If you are afraid of cooking old, it is best to buckle a plate on a small basin. There will be no honeycomb.

【Piggy custard】

Ingredients: 1 egg (about 50 grams), 100 grams of water, 3 slices of ham, appropriate amount of seaweed.

Method 1: Beat the eggs in a bowl and beat them with chopsticks.

2. Add water and mix well.

3. Sift the egg mixture.

4. Put the bowl with egg liquid on the pot, cover the bowl to prevent it from dripping on the egg surface, turn to low heat and steam for about 5 minutes after boiling over high heat.

6. Put the sliced slices and seaweed on top of the steamed eggs, and the cute little pig will appear.

Tips: How to steam a smooth and tender egg custard:

1. The raw materials should be good: to steam out the fragrant egg custard, good raw materials can achieve twice the result with half the effort, I have tried to use the eggs of my own chickens to stew the custard is really amazing.

2. Filtration: Filter the beaten egg liquid with a sieve to make the egg liquid more uniform.

3. The ratio of eggs and water: when steaming egg custard, mix some water in the egg liquid, so that the steamed egg custard is smooth and tender, and the taste is very good, which is very suitable for babies to eat

2. It can also be increased or decreased according to its own requirements, and 1:1 can also be used.

4. Cover the lid when steaming eggs: When steaming eggs, it is best to buckle a lid on them or seal them with special plastic wrap and tin foil for microwave ovens, which can prevent the water vapor on the steamer from dripping into the egg liquid and affecting the appearance.

5. Cold water pot: add cold water to the steamer, and the egg liquid will be heated slowly, and there will be no bubbles due to sudden heating.

6. Steaming heat: After boiling on high heat, turn to low heat and steam, and the steaming time is determined according to the amount of egg liquid.