How to make cooked chicken delicious, how to make cooked chicken delicious

Cooked chicken is delicious and simple like this:

1.Handle the cooked chicken for a while. Tear it into strips of about four or five centimeters for later use, then tear off the skin on the outside of the choy sum and change the knife to cut it into thin strips.

2.Put the processed chicken in starchy water for a while, about 5 minutes, then remove it, pour in soy sauce, add appropriate salt, and stir well. 3.

Pour the oil into the pot, put in the processed shredded chicken when the oil temperature is about 40 degrees, stir-fry evenly, pour in the choy sum, then switch to high heat and fry for one minute, sprinkle with chopped green onions and you can get out of the pot. (1) Chicken has the effect of nourishing essence and qi, moistening the lungs and throat, nourishing yang and dryness, and nourishing blood. (2) Cabbage has the effect of dissipating appetite and qi, clearing away heat and annoyance.

Boiled chicken and stir-fried cabbage have the functions of nourishing essence and replenishing qi, moistening the lungs and throat, nourishing yang and moisturizing dryness, nourishing blood, eliminating food and qi, clearing away heat and annoyance. 1. Wash the cabbage and tear it by hand. 2. A plate of chicken.

3. Finely chop the green onion, ginger and garlic. 4. Put oil in a pot, add green onions, ginger and garlic and stir-fry. 5. Add the cabbage and stir-fry first, and add soy sauce.

6. Add the cabbage leaves and stir-fry for a while. 7. Add the chicken and stir-fry. 8. Add salt to taste.

9. Remove from the pot. Place on a plate and serve. Health Benefits:

Nourishing essence and replenishing qi, moisturizing the lungs and throat, nourishing yang and dryness, nourishing blood, eliminating food and qi, clearing away heat and trouble.

Cooked chicken can be made into saliva chicken, mix a bowl of sauce, green onion, ginger, garlic, coriander, millet, spicy light soy sauce, salt, thirteen spices, pepper, aged vinegar, stir evenly, pour on the chicken.

Ingredients: half a chicken, 2 red peppers, 1 potato, 1 handful of crab mushrooms, 1 spoonful of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of Lao Gan Ma hot sauce (or bean paste), 1 spoon of sugar, appropriate amount of ginger, appropriate amount of dried chili.

1. Wash and prepare potatoes, red peppers and crab mushrooms, and slice ginger.

2. Tear half of the cooked chicken into pieces, adjust the sauce, add light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, and 1 tablespoon of Lao Gan Ma to the bowl, and stir well with a little water.

3. Heat the pot with less oil, add ginger and dried chili peppers and stir-fry until fragrant, then add the chicken.

4. Add sauce, red pepper, potatoes and crab mushrooms, stir-fry evenly.

5. Add water until the ingredients are basically gone, cover the pot, and cook on high heat for 25 minutes, then enjoy.

Cooked chicken loses the possibility of tenderness and the opportunity to absorb the flavor, especially the chicken breast. You can tear it into shredded chicken by hand and take it to cold dressing or make shredded chicken porridge. It can also be changed to a block, hung with oil, and then used to make a meat section. If it is leg meat, it can be grilled and stewed with mushrooms.

The color of the chicken is beautiful, the taste is fresh and fragrant, and it is delicious.

Ingredients: Ingredients. 700 grams of chicken.

Excipients: soy sauce, salt.

Sugar to taste. Appropriate amount of MSG, appropriate amount of green onion.

Appropriate amount of ginger and appropriate amount of Sichuan pepper.

Appropriate amount of ingredients. Cooking oil in moderation.

Appropriate steps. 1.Cut the chicken into cubes.

2.Blanch the chicken in water for 5 minutes.

3.Drain the blanched chicken.

4.Put oil in the pot, add green onion and ginger, Sichuan pepper ingredients, and boil the pot.

5.Add the chicken and stir-fry, add the soy sauce and sugar.

6.Drop in water, simmer for 40 minutes, add salt, and taste monosodium glutamate.