How do you make boiled chicken delicious? How do you make boiled chicken delicious?

1.Chop the chicken into small pieces, wash and drain.

2.The garlic can be patted with the back of a knife, the ginger is thinly sliced, the garlic head is cut into small pieces, and the leaves are cut into small pieces.

3.Finely chop the small red pepper and put more.

4.Heat oil in a pan.

5.Add garlic, ginger, star anise, cinnamon, stir-fry until fragrant, pour in the chicken pieces, stir-fry until discolored, and then add a small amount of salt.

6.After adding salt, pour in the beer and cover with chicken noodles.

7.Pour in the red pepper and cook together, then add two drops of vinegar. Cover and simmer.

8.When the soup is still left, add the garlic and leaves and stir-fry, then release the soy sauce, oil, sesame oil, salt, and seasoning. Law.

9.Stir-fry until a small amount of broth remains.

Spicy boiled shredded chicken:Preparation materials: 250g of chicken, 150g of cabbage, 150g of cauliflower, appropriate amount of spicy hot base, 1 spoonful of chili powder, 1 spoonful of chicken powder, appropriate amount of corn oil.

1. Boil the chicken in water for seven or eight minutes and tear it into long strips.

2. Prepare some cauliflower, cabbage, and cabbage torn into pieces.

3. Add an appropriate amount of water to the pot, blanch the cabbage and cauliflower and put it at the bottom of the bowl.

4. Add corn oil to the pot, boil the spicy hot base, and chili powder.

5. Add an appropriate amount of water and boil the chicken.

6. Cook for 5 minutes, remove the chicken and put it on top of the vegetables.

7. Pour the soup into it, add a little chili powder on top, and pour a little cooked oil.

Attention to those who like to drink chicken soup, do you know how to stew chicken soup to taste good?

Preparation of boiled chicken slices.

Method:1Sliced or sliced chicken breast, add wine, salt, egg white, starch, water, starch and flavor to taste, wash the vegetables and cut into appropriate sections.

2.Put a little oil into the pot, add the green onion and ginger and bean paste to the fragrant, order cooking wine, add three spoons of soup, after boiling, put sugar, chicken essence, pepper, salt, if the taste is appropriate, at this time, pour the green vegetables into the pot, blanch for about 30 seconds, take out, pad the bottom of the bowl for later use, do not turn off the fire, use the soup to scald the meat slices, stretch the meat one by one, put it into the pot, the meat changes color as soon as it is good, pour the soup and meat slices on the top of the green vegetables just now.

3.Put the dried chili powder and Sichuan pepper powder on the meat slices, pour cooking oil and a little sesame oil into the pot, heat 8 times, and pour it on the chili powder.

Precautions: Chicken breast can not be boiled old, cut off, and when the oil is burned at the end, be careful of scalding.

To prepare the boiled chicken in white water.

Buy back the black chicken and wash it, don't wash it many times, then wash it away nutritionally, and then put plenty of water in the pot, (the pot is best to use a rice burger or something like that, it's best not to add water.)

Stew like this for an hour, and the fragrance comes out, and the red dates come out, and then the fragrance of the red dates comes out! You can put a pinch of salt on it! Just drink the soup, and you don't have to eat the meat!

Wash the chicken, put it in a pot and cook with water. You can add 10g of Angelica dahurica, 5g of wolfberry, and 20g of angelica, mainly to replenish qi, if you need to strengthen the stomach, you can add some lion's mane mushroom. Bring to a boil and simmer for about 2 hours.

Be careful to add plenty of water! Don't cook dry.

If you pursue the taste, you can strain the boiled chicken broth by tearing up the chicken of the chicken, adding it to the soup, stirring, sifting, and filtering out impurities.

Summary. Hello dear, water chicken is a traditional Cantonese delicacy, after cooking, the taste is tender and the soup is sweet. Here are the steps to cook a good water chicken:

Ingredients: water chicken, ginger slices, green onions, cooking wine, salt, pepper, etc. Wash the chicken, remove the entrails and head, and gently make a few cuts on the skin with a knife to make it easier to absorb the flavor.

Put the chicken in the pot, add enough water (about twice as much as the chicken), add an appropriate amount of ginger and green onions, and add some cooking wine to the pot. Turn the heat on to high, bring the chicken to a boil, skim off the foam, reduce the heat and cook for about 30 minutes, then add salt and pepper to taste. Continue to cook for about 15-20 minutes until the chicken is cooked through, turn off the heat and let the chicken cool naturally, which will make the chicken more tender.

Once the chicken has cooled, take it out to dry, then cut it into pieces or break it into small pieces before serving. You can leave the chicken broth as a soup base and add some greens, tofu and other ingredients to make a delicious clear soup.

How to stew (boil) water chicken delicious.

Hello dear, water chicken is a traditional Cantonese delicacy, after cooking, the taste is tender and the soup is sweet. Here are the steps to cook a good water chicken: Prepare the ingredients:

Water chicken, ginger slices, green onions, cooking wine, salt, pepper, etc. Wash the chicken, remove the entrails and head, and gently make a few cuts on the skin with a knife to make it easier to absorb the flavor. Put the chicken in the pot, add enough water (about twice as much as the chicken), add an appropriate amount of ginger and green onions, and add some cooking wine to the pot.

Turn the heat on to high, bring the chicken to a boil, skim off the foam, then reduce the heat to low and cook for about 30 minutes, then add salt and pepper to taste. Continue to cook for about 15-20 minutes until the chicken is cooked through, turn off the heat and let the chicken cool naturally, which will make the chicken more tender. Once the chicken has cooled, take it out to dry, then cut it into cubes or break it into small pieces and eat it.

You can leave the chicken broth as a soup base and add some greens, tofu and other ingredients to make a delicious clear soup.

Precautions: In the process of boiling the chicken, be careful not to overcook, otherwise it will cause the meat to become tough. At the same time, we should also pay attention to the appropriate amount when seasoning, so as not to affect the original flavor of the water chicken.

Water chicken is a famous dish in Guangdong, with a tender taste and delicious meat. Here's an easy-to-learn recipe for boiling water chicken:

Ingredients: 1 water chicken.

3-4 pieces of ginger.

Cooking wine to taste. Salt to taste. Appropriate amount of chicken bouillon.

Green onions to taste. Steps:

1.Wash the chicken and soak it in hot water for 10 minutes to remove blood and dirt;

2.Put water in the pot, add ginger and cooking wine, put the chicken in, blanch the water slightly, and remove it;

3.Soak the chicken again in clean water, move the boiled chicken to another pot and cover the surface of the chicken with cold water;

4.Add an appropriate amount of salt, ginger and green onions, cover, bring to a boil over high heat, reduce the heat to low heat, and slowly cook for about an hour and a half until the inside of the chicken is cooked through;

5.Take out the boiled chicken, soak it in water, and remove it to drip dry;

6.Cut the chicken into cubes, sprinkle with salt and chicken essence and serve.

Tips:1When cooking chicken, you can add some Chinese herbal medicines, such as wolfberry, angelica, etc., to improve the flavor of cherry blossoms and the value of blind nourishment.

2.Don't cook the chicken for too long to avoid the flavor being too heavy or the texture becoming tough.

3.The surface of the chicken can be brushed with an appropriate amount of Huadiao wine and ginger juice to enhance the taste and aroma.

I hope you find the above helpful, and I wish you a delicious water chicken cooking!

Boil the chicken broth. Materials.

Dosage. Water chicken.

a. Ginseng.

Random. Sliced ginger.

Two pieces of concealment. Method.

1.Clean the internal organs of the water chicken and put it in a stew pot.

2.Ginseng should be cut and sliced, and cut into slices of ginseng and set aside with the water chicken.

3.Two bowls of pure water are submerged in the water chicken, put down the ginger slices and stew in the pot for 2 to 3 hours.

4. ok!Put a little salt next to the nucleus before drinking, because the oak change of the water chicken looks so terrifying, so use a chick to block it.

1. Ingredients: a chicken. Excipients: appropriate amount of oil, 1 package of special ingredients for clear water chicken.

2. Clean the chickens, and it is best to kill the chickens yourself.

3. Wipe the whole body of the chicken with oil, then wipe the inside of the chicken belly, and then wipe half of the outside of the chicken with crystal special materials, and half of the inside of the chicken, and wipe the chicken evenly with oil and materials.

4. After boiling the water, put the chicken into the pot and boil for 15 to 25 minutes depending on the size of the chicken.

5. Cut the chicken into small pieces, and then pour half of the juice in the dish on the chicken, and half of it is used to taste, or you can pour the juice on the chicken and tear it by hand.

6. Tips: Be sure to choose good chickens, such as Zhanjiang chicken, Qingyuan chicken, Sanhuang chicken, Wenchang chicken. Otherwise, it doesn't have that taste.