Can you blanch raw eggs with shells in boiling water?

If you're in an air-conditioned room, it's not possible, but it's not necessarily true if it's 40 degrees outside.

Blanch the raw eggs in boiling water. Do not blanch raw eggs.

However, you can boil the eggs in a kettle, boil the water and leave it in the kettle for about 10 minutes, and the eggs will be cooked through. By the way, I'll give you another fairy way to eat eggs.

Ingredients required: 4 eggs, 1 handful of fungus, 1 pepper, half a carrot, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of Pixian bean paste

Fish sauce: (1 tablespoon starch, 2 tablespoons light soy sauce, 2 tablespoons sugar, 3 tablespoons aged vinegar, 4 tablespoons water, appropriate amount of salt).

Steps:1Knock the eggs into a bowl and beat them with chopsticks to fully beat the air into the egg mixture, the more bubbles, the better the effect of stir-frying.

Finely chop the green onion, ginger and garlic. Mix fish sauce: (1 tablespoon starch, 2 tablespoons light soy sauce, 2 tablespoons sugar, 3 tablespoons vinegar, 4 tablespoons water, appropriate amount of salt) and stir well.

2.After the fungus is soaked, wash it, tear it into pieces, and cut the carrots and peppers into shreds.

3.Add oil to the pot and heat it, pour in the egg liquid, heat it until the egg liquid is slightly solidified, then fry the eggs into larger pieces, put the egg pieces out and set aside, the egg pieces should be fried to be tender, don't fry the old.

4.Add a little oil to the pot, add the Pixian bean paste, stir-fry over low heat, fry the bean paste to bring out the flavor of the sauce, fry the red oil, add the green onions, ginger and garlic and stir-fry evenly.

5.Add the shredded carrots and peppers and stir-fry for 1-2 minutes, and fry the peppers and carrots until they are broken.

6.Add the scrambled egg pieces, stir-fry evenly, pour in the prepared fish sauce, stir-fry over high heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, and put it on a plate. A plate of fish-flavored eggs with full color and flavor is ready.

The correct way to boil eggs in shell. The correct way is to wash the eggs first, clean them and put them there. Then boil the water, boil it, and put the eggs in it again.

Well, if the sauce egg is boiled, it will take about 578 minutes. In this way, the boiled eggs are better to put the skin, and they will not, not to spoil. It is the right thing to do.

Cook in a pot under cold water, and put it in cold water to peel the skin.

Wash the eggs, put a pot under cold water, and put a pinch of salt.

It will be fine to cook for a longer time.