Is chicken stewed with lotus seed lion s mane mushrooms?

Lotus seeds can be used in soup with chicken lion's mane mushrooms. The nutritional value of lotus seeds and chicken is relatively high, and the mixture will not produce other ***, and the soup has a good therapeutic effect. Chicken is a relatively mild and nourishing food, rich in protein, vitamins and phosphorus and other microelements.

Material. Raw materials: 350 grams of three yellow chicken, 100 grams of lion's mane mushroom, 5 grams of lotus seeds and tangerine peel, 10 grams of ginger, 1200 grams of water. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method. 1. Chop the three yellow chickens into boiling water, flush the lion's mane mushrooms and set aside, wash the lotus seeds and tangerine peel, and slice the ginger for later use.

2. Put the pot on the heat, add water, three yellow chickens, ginger slices, lotus seeds, tangerine peel, lion's mane mushrooms, bring to a boil over high heat and simmer for 45 minutes to taste.

1.Can lion's mane mushrooms be stewed in chicken.

OK. Lion's mane mushroom is a common edible mushroom, its taste is very tender, is a common ingredient in stewed soup, and lion's mane mushroom and chicken have no obvious conflict in terms of nutrients, food taste, etc., can be stewed together, and the two with stewed soup not only tastes delicious, but also has a variety of effects such as supplementing nutrition and improving immunity, so lion's mane mushroom can be used to stew chicken, which is also one of the common combinations of stewed soup.

2.How long does it take to stew chicken with lion's mane mushrooms.

Varies from 1-2 hours.

There is no fixed time for lion's mane mushroom stewed chicken, the time it takes has a lot to do with the stew utensils used, if it is an ordinary stew pot, it generally needs to be stewed for about 2 hours, if it is a clay pot heated by an open flame, the time required may be longer; However, if the soup is stewed in a pressure cooker, it can generally be stewed for about 1 hour, and the specific situation can be judged by the state of the ingredients.

3.When to put lion's mane mushroom stewed chicken.

Put it at the beginning.

Chicken stew with lion's mane mushrooms is generally put into a casserole with chicken, because lion's mane mushrooms are delicious and rich in nutrients, and they need to be stewed for a long period of time before the umami and nutrients in them will slowly penetrate into the chicken and soup; If you put lion's mane mushrooms at the end, the chicken soup may not have such a strong mushroom aroma and the taste will not be so good.

Lion's mane mushroom and chicken are not contraindicated, they can be eaten together, lion's mane mushroom stewed chicken: Step 1 Soak the lion's mane mushroom for three or four hours in advance, and the hard root of the lion's mane mushroom at the bottom should be removed with a knife.

Step 2 Lion's Mane mushroom soaked softly after tearing into small pieces to continue soaking, about seven or eight times in the middle of the water, each time you change the water, force the water in the lion's mane mushroom to squeeze out and then add new water, so that you can fully soak away the strange smell in the lion's mane mushroom, and the final soaked lion's mane mushroom should be white and flexible.

Step 3: A local chicken, chop into large pieces, and the chicken in the stew does not need to be too small.

Step 4Add cold water to the boiling pot, put in the cleaned chicken pieces, add a spoonful of cooking wine, a few slices of ginger, bring to a boil over high heat, turn off the heat after the water boils, and blanch the blood and dirt in the chicken.

Step 5 Blanched chicken rinse the impurities with warm water, put it in a stew pot, add the lion's mane mushroom that has been soaked and squeezed dry, add a few slices of fresh ginger, add enough water, bring to a boil over high heat, simmer the water over high heat for ten minutes, and then turn to low heat and simmer for an hour.

Step 6 Open the lid of the pot for the last five minutes, put the washed goji berries in, and cook for five minutes.

Step 7 Finally, you only need to sprinkle a little salt to get out of the pan, which is particularly delicious.

From the perspective of traditional Chinese medicine, lion's mane mushroom should not be eaten with pheasant, which is easy to cause hemorrhage, but it can be eaten with chicken, and there is no corresponding ***.

Lion's mane mushroom and chicken can of course be eaten together, and lion's mane mushroom has a good stomach nourishment effect on our stomach, and chicken can also increase a certain amount of collagen and bring certain nutrients to our body.

Of course, lion's mane mushroom is a precious and rare mushroom, rich in nutritional value, and chicken is also a very nutritious food.

Chestnut lotus seeds, lion's mane mushrooms can be used to make chicken soup together, as long as you like this, there is nothing wrong with chicken and plum food, and diarrhea when eaten. Rescue: Eat chicken urine white.

Chicken and chrysanthemums are restrained, and food is death. Rescue: A penny of fine spice, and a decoction of Chuanlian in five points.

Chicken and glutinous rice go hand in hand: eating them together can cause physical discomfort. chicken with garlic; Garlic contains a nuclear pungent temperature that is toxic, and the main gas is eliminated to eliminate the valley, remove wind and kill the virus.

The chicken is stupid and sweet and sour, and the two functions are complemented by chicken and sesame seeds: eating the same food will seriously lead to death. Chicken with mustard:

If these two foods are eaten together, they will hurt the vitality. Because mustard is a hot thing, chicken is a warm tonic product, which may help the heat and is not good for health. Eggs and sweet potatoes are compatible:

Eating together will cause abdominal pain.

Lion's mane mushroom is a type of fungus that gets its name because it looks like a monkey's head. Lion's mane mushrooms are mostly wild and do not have much in quantity, so they are relatively valuable, but they are also particularly rich in nutritional value. Lion's mane mushrooms are best used to make soup, so how to make soup and drink lion's mane mushrooms and pork ribs?

1. Dried lion's mane mushroom is used to make soup, especially delicious, it can be paired with pork ribs to make soup, you need to prepare 500 grams of pork ribs for a lion's mane mushroom, 400 grams of carrots, edible salt, chopped green onions and ginger to prepare some of them.

2. Wash and chop the pork ribs into sections, blanch them with boiling water, remove the water, then put oil in the pot, heat the ginger and green onion segments into the pot and fry until fragrant, add the ribs and fry until they change color, and then pour them into the pressure cooker.

3. Simmer the pork ribs in a pressure cooker for 20 minutes, then turn off the heat and soak and wash the lion's mane mushroom in advance, tear it into small pieces, wash off its bitterness with boiling water, and then put it into the stewed pork rib soup, then add the cut carrot pieces to stew together, and add a small amount of salt to taste.

OK. 200g fresh lion's mane mushroom, 1 bamboo shredded chicken, 5 red dates, salt, wash the lion's mane mushroom and cut it into thick slices; After washing the jujubes, remove the pits; Chop the bamboo silk chicken clean, remove the intestines and chicken feet, and chop it into large pieces; Put all the ingredients into a stew pot, add an appropriate amount of boiling water, cover the lid, and then simmer for two to three hours. After simmering, add salt to taste.

Lion's Mane Mushroom Stewed Lean Meat Preparation Lion's Mane Mushroom Stewed Lean Meat is also one of its common ways to eat, only three dried Lion's Mane mushrooms can be soaked in water in advance to remove them, and then the prepared lean meat is cut into small pieces and blanched with boiling water.

Add the lion's mane mushroom processed by the imitation wheel to the stew pot with lean meat and ginger slices, add water and simmer for two hours, then add salt to taste, eat lion's mane mushroom and lean meat and drink soup after taking it out.

Astragalus Lion's Mane Mushroom Soup 200g fresh lion's mane mushroom, 20g of astragalus, 5g wolfberry, 200g chicken, 2 slices of ginger, salt, white pepper, sesame oil, cooking wine, salt, wash the lion's mane mushroom and cut it into small slices; After washing the chicken, cut it into small pieces; Put lion's mane mushroom, chicken, astragalus, wolfberry, ginger and cooking wine into the pot together in a pot of clear water, and after the soup boils, boil for half an hour on low heat; Sprinkle white pepper and salt on the soup, drizzle with a small amount of hemp oil, and stir well.

1. Yes, there is no clear cover in terms of food flavor and other aspects, and it can be stewed together, and the two with stewed soup not only taste delicious, but also have a variety of effects such as supplementing nutrition and improving immunity.

2. Method: 1) Ingredients: 1500 grams of chicken, 150 grams of lion's mane mushroom, 25 grams of winter bamboo shoots, 25 grams of rape, 15 grams of Jinhua ham, 5 grams of salt, Sichuan pepper (grams, 15 grams of rice wine, 2 grams of monosodium glutamate, 10 grams of green onions, 10 grams of ginger, 3 grams of star anise, 2 grams of fennel seeds [cumin seeds], 10 grams of coriander, 20 grams of lard

(2) Remove the feathers of the chicken, remove the internal organs, wash it with water, cut off the head and claws, and then chop it into 3 cm squares. Soak lion's mane mushrooms in boiling water for 30 minutes, wash the sediment with cool finch water, tear them apart with your hands, and squeeze out the water. Cut the ham and bamboo shoots into rectangular slices; Cut the rape into sections, green onions and coriander; Cut the ginger into chunks and pat it with a knife.

3) Put a small amount of lard in the pot, fry the pot with green onions and ginger pieces after heating, put in the chicken pieces and stir-fry until half-cooked, add chicken broth, add pepper water, cooking wine, star anise, fennel, refined salt, lion's mane mushroom, winter bamboo shoots, ham, stew the soup over a slight heat after the soup is opened, put in the rape, pick out the green onions, ginger pieces, star anise, fennel, scoop the lion's mane mushrooms, chicken pieces, etc. in the bowl, boil the soup in the pot, skim off the foam, put in the monosodium glutamate, pour it on the chicken pieces in the bowl, and put the coriander section on the top.