Can you put Angelica dahurica in boiling pig s head

Pig's head meat is ruddy in color, fragrant and glutinous, fat but not greasy, welcomed by everyone, boiled pig's head meat wants to be delicious, add bay leaves, pepper, cinnamon, star anise, cumin and other spices, the main reason is to master the proportion, everyone's taste is different, choose spices according to their own taste.

Ingredients: 1 pig's head, pork bones, chicken rack, 10 grams of star anise, 10 grams of kaempfera, 5 grams of ginger, 10 grams of white cardamom, 5 grams of cumin, 10 grams of tangerine peel, 1 fragrant fruit, 10 grams of angelica, 7 grams of sand kernels, 2 cloves, 10 grams of cinnamon, 5 grams of grass fruit, 3 grams of bay leaves

In order to make the pork head meat delicious, in addition to adding spices, the pork head meat must be preliminarily processed before marinating. The preliminary preparations are done, and it is difficult to think about whether the pork head meat is delicious or not. Put the cleaned pork head meat into a pot of cold water, add green onion and ginger, cooking wine, boil the water, remove the blood foam in the pork head meat, and cook for seven or eight minutes, so that the pork head meat does not have a greasy and fishy taste.

1. What spices to add when cooking pork head meat?

Pig's head meat is fragrant and glutinous, fat but not greasy, red and bright in color, deeply liked by everyone, I also like to eat pig's head meat, we all know that the pig's head meat that you want to make is delicious, brine is very important, brine is made of various spices, when cooking pig's head meat, add pepper, cinnamon, star anise, cumin, angelica, cloves and other spices, the main thing is that the proportion should be mastered, everyone's taste is different, you can choose spices according to your own taste.

Second, the production steps of boiling pork head meat.

1. Prepare ingredients: a pig's head, pork bones, chicken rack, 10 grams of star anise, 10 grams of kaempfera, 5 grams of ginger, 10 grams of white cardamom, 5 grams of cumin, 10 grams of tangerine peel, 1 fragrant fruit, 10 grams of angelica, 7 grams of sand kernels, 2 cloves, 10 grams of cinnamon, 5 grams of grass fruit, 3 grams of bay leaves

2. Burn the pig's head with a musket, break the pig's head in half, scrape and clean the skin, clean the inside, soak it in water for an hour, soak it in bloody water, and change the water several times in the middle.

3. Next, make brine, wash the pork bones and chicken rack, blanch the pot under cold water, skim the foam, blanch the water and clean it, put the chicken rack and pork bones into the pot, add enough water, boil over high heat, turn to low heat and boil for two hours.

4. Wash the spices above, soak them in warm water for half an hour to remove impurities and odors, wash them after soaking, pack them in spice bags, wash and slice the ginger, wash and cut the green onions, wash the onions and cut them into small pieces, and wash the coriander and cut them into sections.

5. Add oil to the pot, put the ginger, green onion, coriander and onion into the hot oil, fry it over low heat to get the fragrance, take out the residue, after the stock is boiled, filter it, pour the spice packet and cooking oil into it, and boil for half an hour.

6. After soaking the pork head meat, wash it, blanch it in a pot under cold water, add ginger slices, green onions, cooking wine, bring to a boil over high heat, skim off the foam, blanch the water and take it out and clean it.

7. Add an appropriate amount of salt, sugar, monosodium glutamate, and chicken essence to the brine, put the pig's head meat into the marinade, boil over high heat and turn to low heat to marinate for 50 minutes, turn off the heat and simmer for half an hour.

Boiled pig's head can be put angelica.

Yes, it has the function of removing dryness and dampness.

When boiling the pig's head, you can add some Chinese herbs to flavor and nourish the body.