The method of dough pomegranate is the easiest, how to make pomegranate how to eat pomegranate cooki

Ingredients: 1 bucket of high-gluten flour (bucket for rice).

A pinch of cornstarch.

Pomegranate juice in a small half bowl.

Preparation of baby pomegranate granule noodles.

First of all, peel the pomegranates one by one into the bowl and make the baby pomegranate granule noodles Step 1

It's best to squeeze out the pomegranate juice yourself, the juicer squeezes it out with an iron taste, and it's not delicious! How to prepare baby pomegranate granular noodles Step 2

A bucket of flour, I am a rice cooker from the bucket of rice to the baby pomegranate granule noodles step 3

Pour pomegranate juice into the flour and start stirring the baby pomegranate granulated noodles Step 4

Slowly mix the dough, during which you can add pomegranate juice or water, and then knead the dough until the dough is smooth Step 5

After the dough is completed, wake up for 10 minutes to make the baby pomegranate granular noodles Step 6

After 10 minutes, add the cornstarch, wipe evenly on both sides and start to make the dough baby pomegranate granular noodles Step 7

Then roll it out flat and thin with a rolling pin. Preparation of baby pomegranate granular noodles Step 8

Fold the baby pomegranate granules in half Step 9

Cut evenly width baby pomegranate granules in step 10

Spread out the noodles and start cutting them into granular shapes (or the size and shape of your baby's eating) How to make baby pomegranate granular noodles Step 11

You can make more, freeze it, and cook it directly at any time next time! The noodles you make yourself are nutritious and delicious. Preparation of baby pomegranate granule noodles Step 12

This is pork ribs corn radish soup + pomegranate noodles made for Niu at noon, which is very delicious! How to make baby pomegranate granular noodles Step 13

Tips: Suitable for babies from 8 months onwards. If you make noodles to eat, you can stew the soup first, and then cook noodles for the baby, such soup is delicious, and the noodles are also delicious!

The pomegranate is cold-pressed to extract the juice and then the pomegranate juice is used to make the dough.

1. Pomegranate jelly. Method: 1 pomegranate, 2 tablespoons jelly powder, appropriate amount of honey.

Method: Wash and peel the pomegranate; Peel out the pomegranate seeds one by one. Put pomegranate seeds and 100ml of warm water into a juicer to make a juice, strain through a strainer and discard the residue.

Mix the jelly powder in 200ml of boiling water, then add the pomegranate juice, honey and 300ml of water from Method 2 and stir well. Put method 3 in a container and allow to cool and freeze before serving.

2. Fry the pomegranate peel. Ingredients: 50 grams of sour pomegranate peel, 30 grams of Codonopsis, 30 grams of Astragalus. Method: Fry in water, take the juice to remove the slag, add honey and drink in moderation. 2 times daily.

3. Pomegranate porridge. Ingredients: 80 grams of pomegranate seeds, 100 grams of japonica rice, appropriate amount of brown sugar.

Method: The first brother quietly put the fresh pomegranate seeds into the pot and add water to fry the thick juice; Then boil the pomegranate juice and washed japonica rice into porridge, and after the rice is boiled, add brown sugar to taste and eat.

Many people may have heard of guava, and as a tropical fruit, it is very common in the south, but it may not be common in the north. The skin of this fruit is light green, and its flesh has two kinds of white and red, with a unique aroma, and the taste is very crisp and tender, high nutritional value, he may not be common in the northern market, some people do not know what kind of his practice, today I will introduce the practice and skills of guava.

Guava as a fruit native to the tropics, its fruit structure is similar to the apple we usually eat, so we clean it after purchasing, and you can eat it directly one bite at a time, and its peel does not taste very good, so we can also peel it before using it, this fruit has a unique aroma, but some people may not accept it when using it, so we can process it before using it. The simple way to process it is to remove its skin, then puree its flesh, and then marinate it before use, you can put it in low heat and simmer it, and then take it out after the flesh is all transparent, so that it can be used directly.

The second way to eat is to use guava as fruit wine, so that it is also very delicious for people to use, when making guava into fruit wine, we first clean the guava in water, control the moisture on the surface, and then use a clean knife to cut it into pieces, in the preparation of rock sugar and glass containers, put the guava into the rock sugar also put in, stir evenly and then add an appropriate amount of pure water, seal the bottle cap, put it in a cool and ventilated place, and then filter it out and use it after the fermentation is completed. We can also eat guava pickled, which is also a very good practice and tastes very tasty.

The above is to introduce the practice of guava, although it is a fruit, but it is still very varied, and the nutritional value is high, the taste is very delicious and crisp.

Extended reading: Guava Preparation of guava.

Pomegranate is a very common fruit in our life, and many people like to eat it very much, so how to make pomegranates delicious? Let's find out.

Pomegranates can be made into pomegranate juice.

1. Break open the pomegranate, take out the pomegranate particles inside, and then rinse it in clean water;

2. Put the processed pomegranate granules into the mixer, add an appropriate amount of water, and let the mixer work for 2 to 3 minutes;

3. Then put the strainer on the cup, and then pour the juice stirred out of the blender on the strainer to remove the residue;

4. The liquid obtained by filtration is pomegranate juice, you can squeeze a few drops of lemon juice in the pomegranate juice, lemon juice can prevent the pomegranate juice from changing color, and you can also add some honey when drinking it before drinking.

The above is today's sharing, I hope it can help you.

1. Pomegranate juice: ingredients, 2 pomegranates. Method: Wash the pomegranate and peel off the pomegranate seeds one by one; Squeeze out the juice from the peeled pomegranate seeds (don't use a juicer), let it sit for a while, strain the seeds and enjoy it directly.

2. Pomegranate wine: Ingredients: 5 pomegranates, 350 ml of liquor, 50 grams of rock sugar (the amount of rock sugar determines the degree of the wine, and the degree of the wine is high, put more sugar) Tanzi.

Method: Peel out the pomegranate seeds, try to clean the film as much as possible, squeeze out the pomegranate juice, filter it with gauze and put it in the bottle, put the rock sugar and liquor into the pomegranate juice bottle, wrap it in plastic wrap (not too tight, leave room for fermentation), cover the lid, and put it at about 20 ° to let the burn ferment at room temperature, and you can enjoy it for a long time after fermentation (when fermenting for about two months, it is very clear and tastes very good).

3. Double fruit pomegranate salad: Ingredients: 1 pomegranate, 1 dragon fruit, 1 kiwifruit, appropriate amount of grapes, appropriate amount of honey, appropriate amount of olive oil.

Method: Prepare the ingredients: peel the pomegranate (remove the white film in it), peel the dragon fruit and cut it into small pieces, peel and cut the dragon fruit into small pieces, wash and peel the grapes, put all the ingredients into a glass, drizzle with honey and olive oil and enjoy.