What are the specialties of the Northeast Briefly, what are the specialties of the Northeast

In the Northeast, there are three treasures, ginseng, mink, and deer antler.

Northeast specialties include: Harbin red sausage, Northeast wild mushrooms, black fungus, hazelnuts, Northeast sauerkraut, etc. Harbin red sausage is a kind of sausage that is native to Russia, Lithuania and other countries, and is processed with pork, starch, garlic and other materials.

It is named because of its fiery red color. The taste is mellow and delicious. Wild "hazel mushroom" scientific name honey ring fungus, alias honey mushroom, honey ring mushroom, oak mushroom, is so far one of the few wild mushrooms that have been recognized by people but still can not be artificially cultivated, can be called a veritable "mountain treasure", is called "the fourth treasure of the Northeast".

Specialty: Native products (native products) refer to products that are unique or particularly famous in a certain place. Native products in a broad sense, not only including agricultural and forestry products, but also mineral products, textiles, handicrafts, etc., generally speaking, native products refer to a specific region, excellent quality agricultural and forestry products or processed products, native products can be directly harvested raw materials, can also be processed by special technology products, whether it is raw materials or products, its quality compared with similar products, should be superior or distinctive.

Northeast specialties include hazelnuts, pine nuts, mountain cores, round mushrooms, hazel mushrooms, fungus, etc.

Wild mushrooms in Northeast China grow wild in forest areas and are pure green food. As a wild edible mushroom, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, proteins, and other nutrients.

Mushrooms not only have the function of supplementing nutrition and enhancing the system, but also have the best effect on hypertension, hyperlipidemia, diabetes, cancer, etc. Chicken stewed mushrooms made from wild mushrooms, a specialty of Northeast China, are a representative of Northeast specialty dishes, which are not only delicious but also very nutritious.

Geography

Northeast China spans the middle temperate zone and the cold temperate zone from south to north, and belongs to the temperate monsoon climate, with four distinct seasons, warm and rainy summer, cold and dry winter. From southeast to northwest, the annual precipitation drops from 1000 mm to less than 300 mm, and the transition from humid and semi-humid to semi-arid areas. Northeast China has a high forest coverage rate, which can prolong the melting time of ice and snow, and forest snow storage is conducive to the development of agriculture and forestry.

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Ginkgo seeds, hazelnuts, pine nuts, northern almonds, wild walnuts 2, wild fruits and wild vegetables: blueberries, schisandra, mushroom niang, nightshade, cherry, mountain red, mountain grapes, wild sour dates, frozen pear Luliang, lantern fruit, apple pear, Liaoning apple. Sucotyle, red traces in the snow, okra, purslane, dandelion, garlic bellflower, daylily, cordyceps flower, rattan vegetables, matsutake mushroom, Yanbian round mushroom, there are more than 60 kinds of practical mushrooms such as monkey's head fall, hazel mushroom, vetch, etc. 3, snack specialties:

Kanto Baozhou wide lump of sugar, blood sausage, wine, Harbin red sausage, Jinzhou side dishes, Yanbian Korean flavor Korean cold noodles, cake, Korean traditional kimchi, bean buns, sauerkraut and other seeds, Sanbao wine, sauerkraut, Ussuri River specialty salmon, honey, Tonghua ginseng preserves, cocoon pupae, white honey 4, specialty crops: edamame, soybeans, Northeast rice, peanuts, dried vegetables, rice, sweet potatoes, red beans, corn, raising wheat, Huaishan, malt, black fungus, glowing mung beans, sorghum 5, precious specialties: ginseng, deer products, gastrodia, black ants, mink, ganoderma lucidum, tiger bones, Changbai Mountain clam and toad oil 6, medicinal food:

Water chestnut, Acanthopanax senticosus, lotus seed, Ophiopogon vulgaris, safflower, rehmannia root, Pueraria, motherwort, rhodiola rosea, mugwort leaf, raw land, fish maw, Ling, Schisandra chinensis.

Hello, the local products in the Northeast are very rich, including wild fruits and vegetables, special meat products, crops, rare animals and plants, etc. Some of the more famous local specialties include: Xiaoliang Mountain Watermelon, Laolongkou Baijiu, Ginseng, Deer Antler, Mink, Harbin Red Sausage, Northeast Wild Mushroom, Hidden and Black Macro Fungus, Hazelnut, Pine Nut, Northeast Sauerkraut, Cocoon Pupa, Mushroom Niang'er Fruit, Longjiang Agate, Salmon, Five Ginseng, Shell Carving, Apple Pear, Natural Amber, Xingcheng Prawn, Clam, etc.

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Pro, there are three treasures in the Northeast of Northeast specialties, blind ginseng and deer antler Wula grass, in addition to Northeast rice, southern pear, ginseng, deer antler, Northeast sauerkraut, pine nuts, Harbin red sausage, Northeast fungus, Northeast wild mushrooms, mink, mushroom Niangguoer, wild vegetables, Dalian ** peach, cake, three treasure wine, mountain grapes, Beizhen Ya pear, Liaoyang tower sugar, Dalian red shrimp crispy candy. I hope my old god can help you <>

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Northeast specialties include Xiaoliang Mountain Watermelon, Laolongkou Baijiu, Qingshui Rice, Faku Beef, Liaozhong Crucian Carp, Liaozhong Rose, Tanglin Red Raspberry, Yongle Grape, Liaozhong Hanfu Apple, Kangping Sweet Potato, Xiangshui Rice.

1. Trabecular watermelon

Xiaoliang Mountain Watermelon, a special product of Xinmin City, Shenyang City, Liaoning Province, and a national geographical indication of agricultural products.

Xinmin City has obvious changes in four seasons, and it is a warm temperate semi-humid continental monsoon climate. The soil of Xinmin City can be roughly divided into five categories: meadow soil, paddy soil, brown loam soil, swamp soil, and aeolian sandy soil, with meadow soil being the majority, which is suitable for planting watermelons. Liangshan watermelon is famous for its large and thin skin, delicate flesh, luscious and refreshing, bright appearance and good commerciality, and about 75% of the high-quality watermelon produced is sold to the three northeastern provinces and major markets in Inner Mongolia, and the rest are exported to Beijing, Tianjin, Shanghai and other southern markets.

Second, the old dragon mouth liquor

Laolongkou liquor, a special product of Dadong District, Shenyang City, Liaoning Province, and a product of China's National Geographical Indication.

Laolongkou liquor was founded in 1662 (the first year of Kangxi in the Qing Dynasty) and has a long history of brewing. The production area is located in the transition zone between the remaining veins of Changbai Mountain and the alluvial plain of the Liaohe River, and the underground water source is mineral water quality, which is suitable for winemaking. After hundreds of years of domestication, the cellar of Laolongkou liquor has enriched a wide variety of microorganisms such as molds and yeasts, providing a precursor for the sake brewing with aroma and flavor, forming a unique style of "thick head and tail sauce, sweet and mellow".

The Laolongkou brand was awarded the title of "China Time-honored Brand".

3. Clear water rice

Qingshui Rice", a special product of Shenbei New District, Shenyang City, Liaoning Province, and a product of China's National Geographical Indication.

Shimizu rice got its name because it is native to the town of Shimizudai in the district. The appearance is crystal clear, the rice grains are oval-shaped, and when the rice is steamed, the rice has a strong and long-lasting aroma, and the rice grains are intact and soft and oily. When the rice is cold, it is not hard and sticky.

Rice has good maturity, glutinousness, and contains trace elements potassium and magnesium, which is about one-third higher than that of ordinary rice.

Fourth, Faku beef

Faku beef, a special product of Faku County, Liaoning Province, is a product of China's National Geographical Indication.

The terrain in Faku County is high in the north and low in the south, and the hills and plains are undulating and staggered, constituting the natural pattern of "three mountains, one water and six fields". The climate is mild, with an average annual temperature, annual precipitation of about 600 mm, and a frost-free period of about 155 days a year. Rain and heat in the same season, sunshine is sufficient, belongs to the north temperate continental monsoon climate zone.

The unique topography and natural conditions provide superior conditions for the growth of crops and beef cattle breeding. The meat is bright red in color, evenly distributed in marbling, tender and nutritious.

5. Crucian carp in Liaoning

Liaozhong crucian carp, a special product of Liaozhong District, Shenyang City, Liaoning Province, is a product of China's National Geographical Indication.

Liaozhong County has been rated as the National Bulk Freshwater Fish Industry Technology System Efficient Aquaculture Demonstration Zone, the National Recreational Fishery Demonstration Base and the Township of Liaoning's Specialty "Freshwater Fish". Liaozhong has a unique microclimate, superior natural water resources conditions and unique production management technology, which is very suitable for crucian carp farming. The crucian carp in Liaozhong is large, tall and thick-backed, with delicious meat and high nutritional value.