In your mind, what is the best thing to stir fry with green chili?

Stir-fried meat with green peppers, scrambled eggs with green peppers, fried potato chips with green peppers, and fried dried tofu with green peppers, these are all delicious. Green peppers are divided into spicy and non-spicy, non-spicy can be made into stuffed dumplings, spicy can be stir-fried, and there are many ways to make green peppers.

Friends who like to eat meat can use green chili peppers to stir-fry meat, which can be used to stir-fry pork with green chili peppers or stir-fry beef with green chilies. The production method is also very simple, cut the beef and pork into thin slices, remove the stems of the green chili peppers, cut them into small pieces, prepare some cooking oil, salt, chicken essence, light soy sauce, and water starch. Put oil in the pot and heat it, add pork or beef and stir-fry, stir-fry until fragrant, add green chili peppers to continue stir-frying, add some light soy sauce, salt, chicken essence and stir-fry well, and finally thicken out of the pot.

Green chili peppers and eggs are also very delicious together, prepare two eggs, prepare two chili peppers, beat the eggs into a bowl and stir together, and cut the chili into small pieces. Put oil in the pan, spread the eggs first, scramble the eggs, and put them on a plate for later use. Put less oil in the pot, add green pepper and stir-fry, add some peppercorn noodles, then drizzle some light soy sauce, add eggs, add some salt, add some MSG, and stir-fry well.

Many people like to eat potato chips with sharp peppers, and I think fried potato chips with green peppers taste delicious too. Peel the potatoes, cut them into thin slices and soak them in water, throw them several times with water, then dry them and set aside. Cut the green peppers into small pieces and set aside, chop some garlic slices and dried red peppers.

Heat oil in a pot, add potato slices and stir-fry until fragrant, then add green peppers to stir-fry. Put some salt in the dish, add some light soy sauce, chicken essence, stir-fry evenly, and finally add minced garlic, and you can put it on a plate.

To make this dish, you need green peppers and dried tofu, as well as some chopped green onions and minced garlic. Oil, light soy sauce, chicken essence, salt, water starch, and a little hot water are needed. Soak the dried tofu in salted water, then remove it after 10 minutes, cut it into strips, put it on a plate and set aside, then cut the green pepper into strips and set aside.

Boil water in a pot, add the cut dried tofu strips, blanch for two minutes, then remove the dried tofu, do not let it cool, and put it directly on the plate. Put oil in a pot, add minced garlic and stir-fry until fragrant, add some light soy sauce, add some salt and chicken essence, put some hot water, add dried tofu and stew. When the dry tofu is almost out of soup, add green peppers to stir-fry, add water starch to thicken, sprinkle with chopped green onions, and you can get out of the pot.

I think scrambled eggs are the best. Because there is both a salty and chili flavor. It's simply not too enjoyable to eat, especially with rice.

I think stir-fried beef with green chili is the most delicious, the fried meat is tender and spicy, and it is very nutritious.

Green peppers seem to be versatile among vegetables, scrambled eggs with green peppers, fried shredded pork with green peppers, fried chicken nuggets with green peppers, fried squid with green peppers, fried pork liver with green peppers, fried large intestines with green peppers, and so on.

I feel that the fried chicken nuggets with green peppers are more delicious. It seems that the combination of green peppers and chicken nuggets will present a unique taste, and the chicken nuggets are more delicious, without losing the green and slightly spicy taste of green peppers.

In addition to being used as a side dish, green peppers can be pickled or saladed separately, or they can be made into small stir-fried dishes with some shredded meat and eggs, which are delicious and delicious to eat. If you want to say that in my heart, what is the best to fry green peppers, it should be the following 3 kinds, let's take a look!

1. Stir-fry shredded pork with green peppers.

Ingredients: green pepper, tenderloin, egg, garlic, bean paste, salt, light soy sauce, oyster sauce, balsamic vinegar, five-spice powder, starch, cooking wine.

Production steps: 1. Wash the green pepper and cut it into shreds, cut the tenderloin into shreds, and chop the garlic into minced pieces.

2. Shred the tenderloin into a bowl, add an appropriate amount of salt, light soy sauce, starch, egg white and oil and marinate for a while, it will taste smoother and tenderer.

3. Heat the oil, add the marinated shredded meat and stir-fry until it turns white and discolored, then add minced garlic and bean paste to stir-fry until fragrant.

4. Then pour in the shredded green pepper and stir-fry, then add an appropriate amount of salt, light soy sauce, oyster sauce five-spice powder and a little balsamic vinegar according to your own taste and stir well.

5. Before removing from the pot, pour in a little starch water, stir evenly and remove from the pot. If you want this dish to be delicious, the time for stir-frying shredded meat should not be too long, otherwise it will be very chai to eat, and it will be more appetizing to eat with slightly spicy green peppers.

2. Stir-fry sausages with green peppers.

Ingredients: green pepper, sausage, ginger and garlic, salt, light soy sauce, oyster sauce, chicken broth mix.

Production steps: 1. Wash the green peppers, remove the seeds and cut into pieces, slice the sausages diagonally, and cut the ginger and garlic into minced pieces.

2. Heat oil in a pot, pour in the sausage slices and fry them in hot oil, then take them out, and use the oil at the bottom of the pot to fry the ginger and garlic.

3. Then pour in the green pepper cubes and stir-fry, add an appropriate amount of salt, light soy sauce and oyster sauce according to your taste, stir-fry well, pour in the sausage slices, sprinkle some chicken powder and you can get out of the pot. Personally, I prefer sausages, and the spicy green peppers are delicious with sausages, but the sausages here can be changed to sausages according to personal preferences, which are also very delicious.

3. Scrambled eggs with green peppers.

Ingredients: green pepper, egg, bean paste, salt, light soy sauce, oyster sauce, chicken powder, thirteen spices.

Production steps: 1. Wash the green pepper and cut it into pieces, heat oil in a pot, beat the eggs in the hot oil and fry them until golden brown on both sides, then put them out and cut them into small pieces.

2. Heat the oil in the pot again, add the minced ginger and garlic and bean paste to stir-fry until fragrant, then pour in the green pepper and stir-fry.

3. After the green pepper is soft, add salt, light soy sauce, oyster sauce, thirteen spices and chicken powder to taste, stir well, pour in the eggs and stir well. Scrambled eggs with green peppers seem to be very simple to make, but if you want to be delicious, you can fry the eggs first and then fry them with green peppers, or chop the green peppers and stir-fry them directly into the egg mixture, so that they will be more delicious.

Tiger skin green pepper or fried green pepper, this is a green pepper with no other seasonings, only salt seasoning, fragrant and slightly spicy, Sichuan people's favorite.

The method is very simple, you only need to clean it, cut it into sections, put it in a hot pan and stir-fry it to make it look like a tiger skin, then put a little oil and stir-fry evenly, and finally put an appropriate amount of salt to taste.

Green pepper ginger duck shreds, ginger in the season when the ginger is on the market, the most suitable for making this small stir-fried dish, spicy rice, hospitality is not a problem.

Ingredients: 2 duck breasts, 2 3 green peppers, 100 grams of ginger, salt, cooking wine, light soy sauce, pepper, bean paste, starch, peppercorns, edible oil.

Production method: 1. Soak the duck breast in water to remove the excess blood, then cut off the skin and meat separately and cut into shreds; Shred the tender ginger and green pepper and set aside.

2. Put the shredded duck meat into a bowl, add cooking wine, salt, pepper, light soy sauce and starch and marinate for a while.

3. Pour oil from the pot, after the oil is hot, add peppercorns and a little shredded ginger and stir-fry until fragrant, add shredded duck meat and stir-fry to change color, add a little bean paste and stir-fry to color.

4. Finally, add shredded ginger and green pepper and stir-fry, after the green pepper is broken, a little sugar and salt to taste, and put it on a plate.

Stir-fried chicken wings with green peppers, my mouth has been a little greedy recently, I made such a meal, the taste is spicy and moderate, the chicken wings are tender and delicious, and the wine and rice are good, especially in summer, with a glass of beer, enjoyable!

Ingredients: 3 chicken wings, 2 green peppers, 3 spicy millet (or non-spicy red peppers), 1 small handful of green peppercorns, garlic, ginger, 1 tablespoon of cooking wine, appropriate amount of salt, a little pepper, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little starch.

Cooking process: 1. Soak the chicken wings in water for 20 minutes, wash and chop into small pieces. Shred the ginger, slice the garlic, and cut the green and red peppers into cubes for later use.

2. Put the chicken wings in a large bowl, add a little salt, cooking wine, pepper, light soy sauce and oyster sauce, and an appropriate amount of starch to marinate for 20 minutes.

3. Pour a little more cooking oil into the pot, put in the chicken wings and stir-fry after the oil is hot, the color is slightly yellow, and remove the oil.

4. Leave a little base oil in the pot, add ginger and garlic, green pepper, green and red pepper and stir-fry until fragrant, put in the chicken wings and stir-fry over medium heat, fry the spicy flavor into the chicken wings, and finally put a little sugar, light soy sauce to taste, and remove from the pot.

Green chili fried green chili pepper... It's delicious.

I bought Zhangshugang peppers some time ago! Just add iodized salt and stir-fry it with some oil, and it will be delicious!!

Two days ago, I said that this Zhangshugang pepper has risen to 200 yuan a catty. In the past few days, ** has fallen... **It's good to buy,,Jingdong is better to buy.

Co-authored a pound of money. If you haven't eaten it, I really recommend it. It's just dry frying, and it will definitely be subverted.

Green peppers are also delicious when made into sauce! I didn't write a recipe for this, but I'll tell you how to do it in general. Chop the green peppers, put minced garlic, stir-fry briefly, and then add salt to taste! It's also delicious. Especially when you are sandwiching steamed buns or mixing rice.

Everyone knows that stir-fried lean pork and garlic moss with green chili peppers is the best. It's the rich and spicy chili oil soaked rice, which is called a fragrant meal. There is no other dish that can match the taste of lean meat stir-fried with green chilies.

Although fried lean meat with green pepper is not a hard dish, it is a taste that cannot be erased, a memory that cannot be forgotten, and the kind of fried meat with green pepper that satisfies the taste buds of the tongue can not be forgotten from the memory of his son to the graduation of college.

The fried meat with green peppers tastes spicy and flavorful, no matter how you eat it, it is not greasy, and the sauce is rich and salty. It has a full range of flavors and smells, and it looks like an appetite, and it is the most delicious food to accompany the meal. The ingredients for stir-fried lean pork with green chili peppers are easy to buy, and it is easy to learn by doing it yourself at home, and the meat is full of aroma and pure spicy.

The characteristic of stir-fried pork with chili pepper is that the green pepper has tiger skin, and the surface color is green and oily, very tender and flavorful. The meat is smooth and tender, and the aroma is overflowing, and a bowl of rice is not enough to eat.

To make a classic home-cooked dish of stir-fried pork with green peppers, prepare the ingredients, green peppers, pork belly, garlic, rapeseed oil, light soy sauce, oyster sauce, etc. Tips: Heat the oil into the pot, stir-fry the pork belly over medium-low heat, stir-fry the oil in the fatty meat a little, the meat is slightly flattened and dry, then add the green pepper and fry until it is broken, and finally add condiments, garlic light soy salt, fry until the green pepper becomes soft and then put the chives, and you can get out of the pot OK?

Stir-fried dried green peppers are the most delicious, with lard and some garlic to stir-fry.

Stir-fried rabbit meat with green chilies. Laughing in my dreams.

Stir-fried shredded pork with green pepper yyds, an artifact for rice, no one doesn't love it, right?

Shredded pork with green peppers, fried pork belly with green peppers, stir-fried green peppers, do what you like, everything that suits your mind is delicious.

My favorite is fried green chili peppers with sliced meat! The fragrance is fragrant and spicy. It's perfect for eating.

Stir-fried pork liver with green chili peppers, absolutely.

Stir-fried shredded pork with green peppers is the best.

Scrambled eggs with green chili peppers are the best.

Tiger skin green pepper, green pepper stir-fry back to the pot meat.

As a Hunan native, of course, it is fried meat with green peppers! yyds

The beef is good, and it is another famous dish.

Recommend a few home-cooked recipes with green chili peppers. It seems to be related to meat, maybe I like meat more.

Shredded pork with green peppers. Shredded pork with green pepper I used to eat it in restaurants when I was at work.

Stir-fried beef with green peppers and stir-fried pork liver with green peppers can be super <> with rice

Green peppers return to the pot to sing the meat.

1: Home-style tofu is a delicious food suitable for all ages made with tofu and chili pepper as the main ingredients, and bean paste, sugar and soy sauce as seasonings. It contains iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich high-quality protein.

The dishes are not particularly seasonal, and can be eaten in all seasons.

Tiger skin green peppers. Two: tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour pepper deflated, pretending to be a dish made of green pepper as the main material, because the surface of the green pepper is slightly burnt, and the mottled burnt point is like the pattern of the tiger and gets its name.

Just add the washed green peppers to the pan and sauté until the skin is wrinkled. After adding the oil, add the green pepper, add the soy sauce, black bean sauce, and minced ginger and stir-fry until the skin swells and wrinkles increase dramatically.

Green pepper eggplant. Three: Stir-fried eggplant with chili pepper is a home-cooked dish made with chili pepper and eggplant with minced ginger. Eggplant is highly nutritious, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.

Three fresh. Four: Three fresh, is a traditional Northeast famous dish, the production materials are three kinds of seasonal fresh ingredients:

Eggplant, potatoes and green peppers. It is not only because of the fresh flavor and natural green ingredients, but also because it covers the nutrition of a variety of ingredients, so that the three flavors of very ordinary ingredients can be made into delicious dishes.

Green pepper edamame. Five: Fried edamame with green pepper is a home-cooked dish with both color and flavor.

This dish is made with edamame, green peppers, and minced ginger. The method is simple, nutritious, delicious, and can effectively regulate high blood pressure, arteriosclerosis, and osteoporosis. It is a great dish for all ages.

Shredded potatoes with green peppers.

This dish is also a very common home-cooked dish, the good practice is also particularly simple, first of all, we wash and peel the potatoes and green peppers, cut them into thin strips, and then put the shredded potatoes into a basin, add an appropriate amount of water to soak for a while, then heat the oil in the pot, pour in the potatoes and stir-fry for a while, then add the appropriate amount of salt, stir evenly and then pour the shredded pepper into the green cavity and stir-fry together, stir-fry until the Wu Naqing who is almost not sensitive, add the appropriate amount of vinegar and stir evenly, pour in the appropriate amount of monosodium glutamate before leaving the pot, you can put it on the plate, The potatoes are crunchy and the green peppers are particularly flavorful.