The practice of round green pepper is a complete set of home cooked stir fried vegetables, and the p

Raw materials required.

Five catties of chili pepper, 500 grams of salt, light soy sauce, edible oil, garlic, a small amount of sesame oil, pepper, ginger slices, white sugar, pure grain wine, chicken essence. (It is five catties of raw materials, if you want to pickle ten catties of raw materials, double.) ）

Pickling method. 1. Wash and dry 5 catties of chili peppers, cut them, add catties of salt and drain the water.

2. Boil the cooking oil, pour in the light soy sauce, add pepper, sugar, salt, and then boil and cool thoroughly.

3. Add pure grain wine, chicken essence, ginger slices, garlic and sesame oil.

It is completed after 30 days of sealing into the altar.

When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside.

After pouring cooking oil into the pot, when the oil is red, we can put the ginger and garlic in the pot together, and when the fragrance is stir-fried, we need to continue to cut off the chicken offal, and then we add the ingredients and celery, and then fry on high heat, continue to add sugar and salt, and fry for a while. Stir-fry thick fish fillets.

Ingredients: 750 grams of cinnamon fish. 20 grams of green bean paste, 20 grams of water fungus, and 20 grams of net winter bamboo shoots. 30 grams of starch, 20 grams of egg white, 5 grams of refined salt, 250 grams of lees juice, 15 grams of Shao wine, 50 grams of cooked lard.

How to fry thick fish fillets:

1. Wash the cinnamon fish, cut it into 4 cm long segments, split the filament into thick fish fillets with a width of 2 cm and cm thick with an oblique knife, put it on a plate, mix it with humidified starch and egg white, and then add refined salt and stir well.

2. Cut the fungus and winter bamboo shoots into slices. Put the green bean paste in the soup and cook to taste. Lees juice, Shao wine, refined salt, wet starch are put in a bowl and stirred into juice.

3. Put cooked lard in the wok, when it is heated to 40% (about 88) over medium heat, use chopsticks to put the fish fillets into it one by one, and then stir it with a spoon after floating, and pour out and drain the oil when cooked.

4. Leave a small amount of oil in the wok, cook it over medium heat until it is 60% hot (about 132), pour the mixed juice into the pot, wait for it to thicken, put the fish fillets into the pot, turn it over several times, put it on the plate, and sprinkle it with green bean cress.

I often buy fried tofu with round green peppers, as well as scrambled eggs with round green peppers, fried onions with round green peppers, shredded beef, and round green peppers have a relatively high VC content, so you can eat more often.

I think green peppers are a very good way to cook, you can scrambled eggs with green peppers, stir-fried meat with green peppers, shredded potatoes with green peppers, all of which are very good. You can do it according to your preference!

That's scrambled with eggs.

Ingredients: Ingredients: 300 grams of cabbage.

Excipients: 75 grams of green peppers, 40 grams of carrots.

Seasoning: 10 grams of cooking wine, 10 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 10 grams of green onions, 10 grams of ginger, 10 grams of white garlic, 40 grams of lard, 10 grams of sesame oil, 5 grams of pea starch.

Method: 1. Wash the cabbage, drain the water, and cut it into elephant eye slices.

2. Wash the green peppers and carrots separately and cut them into elephant eye slices.

3. Finely chop the green onion, ginger and garlic for later use.

5. Add cabbage and cooking wine, stir-fry over high heat, and then add carrot slices, green pepper slices, refined salt, and sugar to stir-fry.

6. Add monosodium glutamate, thicken with 10 wet starch (5 grams of starch plus water), pour in sesame oil, remove from the pot and serve.

This dish is beautiful in color, fresh and salty, fragrant, crisp and tender, and can be eaten by a family. Cabbage has the effects of clearing heat and detoxifying, sterilizing and reducing inflammation, but what about green peppers? The answer is:

Green peppers also have antipyretic and analgesic effects, and its vitamin C content is 7-15 times that of tomatoes. Chinese cabbage is called cabbage or cabbage, the scientific name is cabbage, cabbage and Chinese cabbage have the same high yield, storage resistance, and is a good vegetable for all seasons. If you eat it in this way, it has the effect of promoting appetite and antioxidation, and it can also supplement rich vitamins and trace elements, which not only promotes appetite, refreshing and delicious, but also can supplement nutrition, play a role in sterilization and anti-inflammatory, suitable for all ages, and is a home-cooked dish that goes well with rice.

Stir-fried bacon with green peppers.

Ingredients: 1 piece of bacon, 4 green pickled peppers, 3 cloves of garlic, 1 white green onion, 1 red pepper, 2 garlic sprouts, 1 tsp monosodium glutamate, 1 tsp rice wine.

1. Soak the pork belly in warm water, dry and cut into thin slices after the meat is soft.

2. Pat the green pickled pepper flat to remove the white tissue and pepper seeds inside, and then tear it into pieces for later use.

3. Garlic is the key to enhancing the flavor, and red pepper can polish the dish.

4. Once everything is ready, it's time to start stir-frying. Because the fat on the front leg is relatively low, heat a little more oil. When the oil temperature rises, pour in the slices of the front leg and stir-fry.

5. When the bacon is slightly burnt, pour in a spoonful of rice wine and stir-fry until fragrant. Then the chili flakes and minced garlic are stir-fried a few times and then the green pepper slices are poured in and stir-fried. Finally, after the green pepper is cooked, add seasoning and garlic sprouts.

Round green peppers are best stir-fried. You can cut it into small pieces. Place in a pot of eight ripe. Then stir-fry. Very nutritious.

1. Carefully clean the cabbage, tear it into small pieces, and control the moisture 2. Cut the pepper into small pieces, remove the seeds, cut the garlic into thin slices for later use 3. Put oil in the pot, put in the pepper and stir-fry until fragrant, then put in the pepper and garlic, and quickly stir-fry 4. Put in the cabbage and stir-fry quickly, add an appropriate amount of salt and white vinegar after changing color slightly, and stir-fry evenly.

First prepare the peppers, then prepare the cabbage, first boil the oil in the pot and put the minced onion and garlic, at this time put the cabbage in, add light soy sauce, dark soy sauce oyster sauce, the taste is very fresh, and finally add the pepper and stir evenly.

First tear the cabbage into small pieces, cut the green pepper into pieces, remove the oil from the pan, and put the green pepper into the pan after the oil is put out for later use. Stir the oil again, add the green onion and ginger to the pot. After the green onions, ginger and garlic are stir-fried, the cabbage is stir-fried.

Stir-fry until the cabbage collapses slightly, and stir-fry the green peppers in the pan. Add salt and monosodium glutamate and stir-fry. Stir-fry evenly and serve on a plate.