Delicious stir fry, how to stir fry the best

Stir-fry in lotus pond. Ingredients: lotus root, fungus, snow peas, carrots, garlic cloves, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon aged vinegar, salt to taste.

Method: 1. Prepare the ingredients, cut the lotus root into slices, cut the carrots into slices, and soak the fungus in water in advance.

2. Finely chop the garlic into a bowl and pour in light soy sauce, oyster sauce and salt.

3. Pour cooking oil into the stir-fry machine, pour in the greens, pour in the seasonings, and turn on the stir-fry function.

4. Okay, a plate of side dishes is out of the pot!

Ingredients: 600 grams of chicken thighs.

Green onions 50 grams.

Ginger 20 grams.

10 grams of garlic.

50 grams of green peppers.

Ingredients: 10 grams.

Sichuan pepper 10 grams.

20g bean paste.

Salt 10 grams.

MSG 10 grams.

15 grams of sugar.

10 grams of chicken broth powder.

10g dark soy sauce.

Pepper 10 grams.

20 grams of cooking wine.

Steps: 1. Wash the chicken thighs and chop them into pieces, and put them on a plate for later use.

2. Cut the green onion and pepper into hob pieces, slice the ginger and dice the garlic.

3. Heat the oil in a pan and fry the ingredients, Sichuan pepper, garlic, ginger and bean paste until fragrant.

4. Add the chicken pieces and stir-fry over medium heat until juice comes out.

5. Add salt, monosodium glutamate, sugar, chicken powder, dark soy sauce, pepper and cooking wine and stir-fry.

6. Cover and simmer for 10 minutes.

7. Finally, add green onions and green peppers and stir-fry for another 5 minutes, then remove from the pot.

Ingredients: 1 king oyster mushroom.

Pork 1 pound.

Peanut oil to taste.

Fuel consumption: Moderate amount.

Salt to taste 1 chili pepper.

3 cloves of garlic and 2 small red peppers.

Ginger 1 small piece.

Steps: 1. Wash the ingredients and cut them for later use, cut the pork into shreds, tear the oyster mushrooms into shreds, 2. Pour an appropriate amount of peanut oil into a hot pan, stir-fry ginger and garlic, and then pour in the pork and stir-fry for half a minute.

3. After half a minute, pour in the oyster mushrooms and shredded peppers and stir-fry for five or six minutes.

4. Add seasonings and stir-fry for a while before cooking.

5. Put it on a plate and enjoy.

Tips: After washing the oyster mushrooms, wring out the water and then cutting them into sections, so that the fried mushrooms will not affect the taste due to too much juice.

green and red peppers; pork belly with skin; Garlic; Bean paste.

Method. Wash and drain the pork belly with skin, put it in the refrigerator for half an hour in advance until it is firm, remove it and cut it into thin slices. Cut the green and red peppers into small pieces and slice the garlic.

Heat the pot, add the oil, and stir in the garlic slices to bring out the fragrance.

Add the pork belly slices and stir-fry.

Stir-fry until the fig slices force out the oil and the surface is slightly yellow.

Add a tablespoon of bean paste and add some cooking wine.

Stir-fry until the meat slices are evenly coated with bean paste, pour in the green and red peppers and stir-fry for a while.

Add a pinch of salt.

Add a little sugar to enhance the freshness.

Add a small amount of chicken bouillon.

After stir-frying evenly, it is ready to remove from the pan.

Stir-fried chicken slices with bamboo shoots.

Ingredients: 1/2 lettuce (200 300 g), 100 g chicken slices, half a red pepper, 5 ginger slices.

Seasoning: too much water starch, salt, and monosodium glutamate.

1. Peel the bamboo shoots and slice them; Cut the red pepper into cubes.

2. Grasp the chicken slices with water starch.

3. Heat the oil, add the ginger slices and chicken and stir-fry.

4. When the chicken is cooked, put in lettuce slices and red pepper slices, add seasoning salt and monosodium glutamate, and stir-fry.

Mix shredded lettuce. Cut half a lettuce into shreds, mix well with sugar, salt and vinegar, and add sesame oil. The finished dish is fragrant and crispy.

Home-cooked stir-fry, not enough to eat every day.

Heat the oil and beat the egg mixture, add the bean sprouts and stir-fry, stir-fry the green onion and garlic until fragrant, add the seasoning, and make the heat evenly.

Don't know where you're from. There are many stir-fried stir-fries, and you can mix and match them at will. I usually make home-style stir-fried pork, shredded pork with sharp peppers, shredded pork with fish flavor, and fried bacon with lettuce. Sour and spicy shredded potatoes, bean foam; Tomato eggs, pepper eggs, and more.

Scrambled eggs with tomatoes. Braised pork ribs and the like are suitable for families.

Stir-frying is basically the same as stir-frying, except that it does not use sauce, and usually only the main ingredient is used without ingredients, but there are also toppings. Material.

300 grams of pork belly with skin, 200 grams of sweet potato, 5 ml of vegetable oil, 60 grams of steamed pork rice noodles, 5 grams of Pixian bean paste, minced, 10 ml of tofu milk and 4 grams of small half of tofu milk, 1 gram of Sichuan pepper, 5 grams of ginger rice, 5 grams of green onion rice, 1 gram of pepper.

Method 1Scrape the pork belly with the skin on and cut it into slices 4 cm wide and cm thick. Peel the sweet potatoes and cut them into cubes about 3 cm square.

2.Put the cut meat slices into a basin, add 5 ml of vegetable oil, Pixian bean paste, tofu milk and a small half piece of tofu, Sichuan pepper, ginger rice, green onion rice, pepper, and finally add a little water or fresh soup and rice noodles to mix evenly, and let stand for 15 minutes.

3.In the meantime, you can put enough water in the steamer and bring it to a boil over high heat.

4.Add cooking wax paper to the bottom of the steamer, then place the sliced sweet potatoes on the bottom of the steamer basket and place the prepared slices of meat on top of the sweet potatoes. This way, during steaming, the juices will be mixed into the sweet potatoes and let them absorb the flavor.

Place the steamer into the steamer and watch out for steam. During the steaming process, be careful not to dry the water in the pot.

5.Steam over medium heat for about 1 hour until the meat and sweet potatoes are soft, then remove the steamer and serve.

Stir-fried pork liver with potatoes and peppers.

Pork liver is rich in nutrition and iron, fried with potato chips, put some pickled peppers, sour and hot appetizing, especially under rice, you can fry a plate during the New Year.

1. Prepare seasonings: pickled pepper, sour radish cut into sections, garlic slices, ginger slices, garlic sprouts or green onions cut into sections, stir-fry a little, pepper, light soy sauce, salt, cooking wine, chicken essence, etc.

2. Cut the potatoes into thin slices and soak them in water so that the potato slices are crispier.

3. Wash the fresh pork liver, add water to cover the pork liver, and soak for about 2 hours. Then cut it into thin slices, and then gently grasp and drain it with clean water, so that the toxic blood can be effectively removed.

4. Add cooking wine, salt, Sichuan pepper, a little sugar, pepper, light soy sauce, mix evenly, and marinate for about 20 minutes. After marinating, remove the excess water and add the sweet potato starch to grasp evenly.

5. After adding water to the pot and boiling, put the potato slices in the pot and blanch for 1 minute. Stir-fried pork liver potato chips should be crispy to be delicious.

6. In order to effectively remove the fishy, make the pork liver more tender, and effectively remove the poisonous blood water of the pig liver, we should not only clean it repeatedly before frying, but also blanch the water, so that the taste of the pork liver is better.

After the water is boiled, put in the pork liver do not stir first, about 1 minute of blanching, the time should not be too long, otherwise it will not be tender, the pork liver can be discolored, drain the water, put it in a basin and set aside.

7. Heat the pot, put an appropriate amount of rapeseed oil, add pickled pepper and sour radish, ginger slices, garlic and peppercorns and stir until fragrant. Add the pork liver and stir-fry, then add cooking wine and stir-fry. Put the potato slices and stir-fry, add salt to taste, stir-fry until the potato slices are cooked, add a little sugar and pepper and stir-fry.

Add the garlic sprouts and stir-fry well. Before cooking, add chicken essence and a little sesame oil and stir-fry evenly.

【Stir-fried lettuce】

List of ingredients Lettuce, pork, garlic sprouts, oil, bean paste, sugar, chicken essence, white vinegar.

Steps:

1. Peel the lettuce, wash and slice;

2. Cut some meat again;

3. There are also garlic seedlings, garlic and garlic seedlings are cut separately, and the garlic at home is gone, so it is very fragrant to replace it with garlic;

4. Pour oil into a hot pan, pour the meat in and fry first.

Stir-fry the fat inside and add a spoonful of bean paste;

5. After the fragrance and color are stir-fried, add the vegetable leaves and continue to stir-fry.

Stir-fry until the cabbage head becomes soft, add some sugar, chicken essence, and white vinegar to taste, and add garlic sprouts before cooking;

Stir-fry for a minute and it will come out of the pot, my mother said that the name of this dish is green vegetable lettuce, but I think it is more like a Sichuan dish!