Green pepper and egg food, which place is this food?

This place is the food of Henan, Henan is very fond of eggs, green pepper eggs, which was invented in Henan, and it is a very good food.

Scrambled eggs with green peppers. It is said that one egg a day is enough for nutrition, and four green peppers and four eggs are used for scrambled eggs with green peppers. But it tastes so good for dinner, so let's eat it all.

The regular green pepper scrambled egg is chopped with green peppers, which is equivalent to frying green pepper egg cakes, and I want something different, so I put dried chili peppers to make a stir-fried flavor, and I can't stop eating-eating-eating at all.

Ingredients: eggs, green peppers, dried chilies, salt, oil.

Steps: Step 1, remove the seeds of the green pepper, cut the irregular shape of the whole green pepper directly from the tail (turn the green pepper to cut), put the eggs in salt and beat them for later use, note: use a few eggs for a few green peppers.

Step 2, warm the pan into the oil (if your pot has just been washed, after boiling dry, turn to the minimum heat to let the temperature of the pot drop and then put the oil), pour in the eggs and fry them over medium heat to solidify, note: the eggs are to be fried thick, not to be thinned, after the bottom is solidified, use a spatula to warp the eggs on one side, so that the surface of the egg liquid that is not solidified flows to the bottom, and so on until the egg liquid is all solidified, step 3, and then turn over and scratch and remove it for later use. Fried eggs should be bright yellow without any burnt color.

Step 4, re-add a little oil into the pot, put in the dried chili pepper and stir-fry over low heat, add the cut green pepper and salt to high heat and quickly stir-fry until the surface of the green pepper has a little skin, step 5, pour in the egg and continue to stir-fry quickly on high heat until the surface of the green pepper has obvious white skin, and then it can be out of the pot. Note: After putting in the eggs, be sure to stir-fry over high heat, and use high heat to force out the umami in the eggs, so that the taste of green peppers will be better.

This dish first appeared in Yunnan, Guizhou, Sichuan and other places, but this dish is particularly delicious, so people all over the country like to eat it, and the taste is very good.

This dish is a very simple dish, belonging to Shanghai cuisine, very distinctive, you can prepare green peppers, preserved eggs, chili oil, sesame oil, pepper oil can be made.

As a representative of home-cooked dishes, green pepper eggs are deeply loved by people all over the country, and green pepper eggs first appeared in Yunnan-Guichuan area. The green peppers used to make this delicacy can be divided into several kinds, such as Erjingtiao in Sichuan, bell peppers in Guizhou, etc., and different green peppers have different tastes when fried. Today, I will take you to take a look at the green pepper scrambled eggs in the Yunnan-Guichuan area.

1. Guizhou practice.

Guizhou's green pepper eggs divide the processing of green peppers into two types, one is to chop green peppers; The other is to cut the green pepper into strips. Chop the green peppers and choose slightly spicy green peppers. Guizhou's local chili peppers are very suitable for making green pepper eggs.

Some spicy families will also choose Chaotian pepper to match, so that the scrambled eggs are slightly spicy and delicious. The method is to chop the green pepper first, then put the minced green pepper into an empty bowl, then beat in 4 or 5 eggs, and then stir quickly with chopsticks. In order to maintain the original flavor of the ingredients, we add an appropriate amount of salt and stir well, then pour lard into the pot, and when the oil boils, pour in the eggs and stir-fry.

The way to cut the green pepper into strips is to scramble the eggs first, then the green peppers, and finally mix and stir-fry.

1. Sichuan practice.

The friends in Sichuan also like green pepper eggs very much, and the green pepper variety they use is the local specialty Erjingtiao. They all like to cut the two wattle sticks into chili segments, fry the eggs and then stir-fry the two wattle sticks, and finally mix and stir-fry, which makes the taste more layered, and the eggs are charred on the outside and tender on the inside. Some friends who like kimchi also choose pickled peppers to scramble eggs, which gives the eggs a unique sour taste and makes the taste richer at the same time.

Nowadays, people are not only pursuing a full meal, but also a high-quality and healthy life. The convenient method of green pepper eggs is loved by the public. When we are pressed for time, a dish of scrambled eggs with green peppers is a beautiful meal.

The people of Yunnan-Guichuan have a unique understanding of scrambled eggs, so when you ask that green pepper eggs come from, then the answer must be buried in the land of Yunnan-Guichuan. If you like other cuisines, please pay attention.

This dish is a home-cooked food, and people in Yunnan, Guichuan prefer to eat it, because it is very convenient to make, has a unique flavor, and is especially eaten with rice.

The delicacy of green pepper and egg is a delicacy all over the country, and this dish will be made all over the country, and the method is simple.

Which place is the specialty of green pepper and egg food?

Speaking of green pepper and eggs, I believe many people will not be unfamiliar with it. There are many people who also like to eat scrambled eggs with green peppers because it is relatively simple to make. However, everyone must grasp certain tips in the process of making, only in this way can we ensure that the fried green pepper eggs are more delicious and tender.

Everyone also feels that scrambled eggs with green peppers are very, very good, so you must pay special attention when making them. You must also buy the relevant ingredients in advance, so that it can also facilitate your own stronger cooking in the future.

Before making scrambled eggs with green peppers, you can pour the raw eggs into a bowl and mix them with chopsticks. Then choose to add salt and seasonings to the raw eggs, and finally put them in the pot for cooking. You can also cut the pepper into minced shapes, and then put them in the pot and stir-fry them together.

Until a certain period of time later, everyone can also serve the hot green pepper eggs.

The dish of green pepper and egg is very common at the dinner table, so everyone feels that it is especially delicious. I hope that everyone can also effectively pay attention to these aspects, after all, the green pepper eggs give people a very good feeling. Although it seems that the method is very simple, after understanding certain skills, it is also found that it is not easy.

Since everyone also pays great attention to the deliciousness of the food, it is the only way to attract more people. Therefore, everyone needs to pay attention to this kind of thing, and it may not be easy to make a successful meal after all.

If everyone doesn't pay attention to these aspects, then the green pepper eggs made by themselves will not taste good. Nowadays, people's tastes are also more harsh, so everyone also likes to eat green pepper eggs very much. This also hopes that everyone can pay special attention to the control of heat and seasoning during the cooking process.

This dish is found in most regions, and northerners prefer to eat this dish, which is very delicious and very convenient to make.

Green pepper eggs are a special delicacy in Hunan, because Hunan likes to eat spicy food, so such a dish was invented.

It is a special delicacy of this place in Jiangsu, this dish is very simple in the process of making, and the ingredients required are also very simple, so it is loved by many people.

It tastes delicious and goes well with rice

Whether a food will be popular with young people depends on whether it is delicious or not. And for those who like to eat eggs, scrambled eggs with green peppers are definitely a delicacy: the aroma of eggs combined with the blessing of chili pepper spicy flavor makes you addicted as soon as you eat them.

If you really don't have any vegetables to eat, you can eat a meal with scrambled green pepper eggs with steamed buns or rice.

Of course, for people who can't eat spicy peppers, green chili peppers can also be replaced with bell peppers, which can retain the aroma of chili peppers but lack the spicy thorn booth irritation, so it is easier to accept. Therefore, in terms of taste, green pepper eggs can still be selected into the menu of young people.

The camp forest stool is reasonably matched and helps health

In terms of nutrition, the combination of green pepper eggs is also reasonable: eggs are rich in protein, which is easy for the human body to absorb; Green peppers are rich in a variety of vitamins, and eating more of them has many benefits for the human body. Green peppers and eggs can be fried without too much seasoning, and can retain the nutrition of food, and young people will rarely refuse.

Convenient, fast and easy to operate

Of course, the food suitable for young people should also be relatively easy to use, and the steps of scrambled eggs with green peppers are relatively simple:

1.Preparation: Wash the green peppers and cut them into shreds or cubes, beat the eggs, add a small amount of salt and sesame oil and stir.

2.Stir-fry: After the wok is heated, add slightly more oil than usual stir-frying, and after the oil is very hot, pour the egg liquid into the pot quickly, and then turn it over after a little set, and then shovel the eggs into small pieces and stir-fry, and put the eggs out first after the eggs are scrambled.

3.Add a small amount of oil to the pot, stir-fry the green peppers a few times, add salt to taste, and when they are almost ripe, pour the eggs into and stir-fry a few times.

Scrambled eggs with green peppers take only ten minutes at most from preparation to scrambling, which is very suitable for young people who go to work. When you get home from work, you will be very tired and will be welcomed with the food you make in the shortest possible time.

Compared with larger dishes, green pepper eggs are simple but have a great taste, are nutritious, and take a relatively short time to make, so they will be popular with young people.

Yes, this dish is very popular with young people. Because the taste of this dish is quite good, and it is also easy to eat.

Yes, young people like to eat this, because it is relatively simple, it is very suitable for eating in daily life, and it is more time-saving.

Yes, this dish is very delicious and very convenient, perfect for office workers.

<> "Green Pepper Eggs. Method:

Two spoonfuls of light soy sauce, one spoonful of oyster sauce, one spoonful of soybean paste, and one spoonful of bean paste.

A spoonful of starch, an appropriate amount of 13 spices, and half a bowl of water.

Five eggs are beaten into the bowl to talk about hunger, and the hot oil is poured into the egg liquid and scrambled and served.

Stir-fry chives, ginger and garlic in hot oil, add green peppers and stir-fry until broken.

Pour in the eggs, pour in the sauce, and fry over high heat until the juice is reduced.

Scrambled eggs with green pepper is a home-cooked dish, the main cooking process is stir-fried, yellow and green matching, beautiful color, fresh and fragrant taste, rich in nutrition. However, if MSG is added when scrambling eggs, the decomposed MSG will seriously destroy the natural umami of the eggs themselves.

Ingredients: 3 green peppers (red peppers and yellow peppers can also be used).

2 eggs.

Salt a pinch of green pepper scrambled eggs to prepare.

Wash the green peppers and drain the water.

Remove the seeds. <>

Cut into pellets. <>

Place on a plate and set aside.

2 eggs. <>

Put a pinch of salt. <>

Scatter. <>

Put oil in a pan and heat it.

Add the eggs to the pan.

Turn over. <>

Use a spatula to break up the yolks.

Add the chopped green peppers.

Stir-fry. <>

Add a pinch of salt.

Stir well. <>

Remove from heat and serve.