The correct way to dry dried radish, how to dry dried radish

Dried radish: Prepare the ingredients: radish, salt.

Make dried radish, use green radish, white radish can be, according to your own ideas, clean the radish, pay attention to cleaning the potholes, do not remove the skin after washing, if it is troublesome, or do not like to eat the radish skin, you can wash the radish, and then remove the radish skin, depending on your own preferences, the taste will be a little different.

After removing the head and tail of the radish, then cut the radish into radish strips, put it in a basin, sprinkle it with salt, stir it evenly with your hands, and after the radish strips are stained with salt, you don't care, let the radish marinate for one night, you can make a large amount of radish water, after this step of operation, the radish strips will be more crispy.

The next day, after the radish comes out of the water, squeeze out the water, and then put the radish strips on a draining net, each radish strip has a little distance, put it in the sun for drying, and to ventilate, so that the drying effect is better, so if you want to make delicious dried radish, you need to find good weather in advance, if it is cloudy or rainy.

Dry the radish for about three to five days, until the radish strips are dry and rolled, which means that the radish strips are dry, put the radish strips into a bag, tie the opening tightly, and then put it in a cool and ventilated place. As long as it is well dried and well preserved, it can be stored for a long time without spoiling, and it is unique to the taste in winter, so remember to make a little more at a time.

Dried radish mixed with dried radish one-stop tutorial!

First of all, when we buy radish, we should choose some plump radishes, not some radishes that begin to wrinkle, such radishes have less moisture. Then clean the radish, do not peel it, then cut the radish into strips, and then put the radish strips in the sun to dry, remove part of the water, but do not completely dry the radish, and then dry it for about 3 days, clean the radish, and there can be dust in the process of drying.

Then there is a very important step, that is, blanching, blanching is a step that many people ignore, but blanching is a very important step, after blanching, the dried radish will be more crispy, and it will be more refreshing to eat.

After blanching, drain the water, add salt, and start rubbing with your hands, which will help the radish absorb salt. Then drain the water that comes out, put it in a cool place to dry the water, after the water is dry, put the radish in a pot, add five-spice powder, red pepper, add some liquor, and then put it in a sealed jar.

In this way, the simple dried radish is ready.

How to dry radish to steal the door, first choose a sunny day, beat the radish repair, wash and dry it on slices or strips, which can be directly placed on a clean cement floor, put it in a sunny and ventilated place to dry it directly. You can also sprinkle the cut radish with salt, wrap the excess water in a sandcloth and dry it in the sun. Both methods will work.

Remember not to add salt to dried radish! Basking in the winter sun for 3 days, it smells very fragrant and does not return to moisture.

Dried radish mixed with dried radish one-stop tutorial!

Hello, glad you this source sedan question, in general, the correct way to dry radishes is to first prepare the radishes and wash them. Then cut this cracked sock into strips at this time do not need to peel, to wash the skin, cut directly into strips, and then take a container to fill the cut radish, sprinkle in the appropriate salt, so that the pickling for 30 minutes to an hour, and then take out the pickled salt to dry in the scorching sun. Generally speaking, if the weather is sunny and windy, it only needs to be dried for three days.

After that, it can be boiled fresh, that is, it can be boiled into a sour and crispy radish.

Here's how:

Ingredients: 10 kg of carrots.

Accessories: appropriate amount of coarse salt for pickles, a little chili powder, 2 tablespoons of sugar.

1. Soak the red-skinned radish in water first, and then brush the mud clean.

2. Cut off the head and tail, let it dry, and dry it until there is no water on the skin.

3. Cut the radish into petals, or cut it into thin strips, not too thin, too fine and dried and shrunk.

Fourth, put the radish strips into a clean basin, pour in an appropriate amount of coarse salt grains of special pickles, leave for 15 minutes, and then knead the radish.

Sixth, the kneaded radish is placed and continued to marinate for 2 days, pay attention to turning it up and down several times, and there will be a lot of brine in the basin after 2 days.

7. Spread it on a bamboo sieve to dry.

8. Put it back in the brine at night and continue to soak it overnight, and then continue to fish it out and dry it the next day.

9. Dry until the radish is soft and dry, and the brine in the basin is almost gone.

10. If you don't want to store it for too long, don't do it too dry, take it out and then dry it to the extent that it is 80% dry to rub the chili powder, if you like to dry it and need to store it until the next year, you should dry it completely, add some pepper powder and salt to fry the pepper salt, chili powder and rub it repeatedly, and put it into a sealed jar for storage.

Ten. 1. The spicy dried radish is used to accompany porridge and noodles.

Hello pro, I'm glad to answer for you, oh pro 3 After the radish is salted, put it in the sun to dry, semi-dry and disadvantaged, and put the marinade in a jar and seal it for two days, and then take it out and eat. Pickled radishesDrain the radish to remove the head and tail, cut into long strips, pour in the radish, add salt, and mix well. Dry the radish for two hours, squeeze out the water, dry it in the sun for one to two days, dry it semi-dry, soak it in boiling water and wash it.

Put it in the jar and dry it in the sun until it is slightly dry, add chili powder, Sichuan pepper powder, thirteen spices, stir well, and put it in a sealed jar to marinate for two days. I hope mine is helpful to you, and finally I wish you a happy life!