Is KFC Raw Beef Porridge Delicious, what kind of porridge does KFC have

The new product on this time is raw beef porridge, the previous beef egg porridge is very delicious, there is a lot of meat in the egg drop beef porridge, and the raw beef porridge is also quite a lot of meat, but with many years of experience in watching advertisements, ** is inconsistent with the real thing.

The porridge used in this high-temperature heating technology, directly rolled raw, this kind of meat porridge will be better when it is rolled raw, as a person who often drinks porridge, is very fond of raw meat porridge, and it tastes very fresh.

People who have drunk it are inconsistent about the amount of meat inside, some people say that there is a lot of meat, and some people say that there are only three pieces of meat.

In fact, porridge is a thing, and it is easy to lose the accuracy when it comes out of a large portion, so you still have to try whether there is more meat, but it will definitely not be as meat as **.

KFC has seafood egg drop porridge, mushroom chicken porridge, preserved egg lean pork porridge, and wolfberry pumpkin porridge.

Among them, the method of preserved egg and lean porridge is as follows:

Ingredients: rice, 2 preserved eggs, ginger, 1 green onion, pure lean pork, oil banquet vegetables, salad wide oil, salt.

Steps: 1. After washing the rice, pour it into the rice cooker, add water, green onions, ginger, lean meat, chopped preserved egg pieces before, and an appropriate amount of salad oil;

2. Close the lid and press the rice button to bring to a boil. After boiling, turn the switch to the heat preservation setting and let it sit for about 1 hour;

3. Take out the lean meat in the pot and dry it and tear it into shreds, cut a preserved egg into pieces, and chop the rape;

Beef porridge method: 1. Wash the beef and cut it into thin slices, add pepper, salt, cooking wine and starch and marinate for 10 minutes;

2. Beat the eggs into egg liquid for later use;

3. Pour the rice into the pot, add water to boil over high heat, change to low heat and continue to cook for 10 minutes;

After a few minutes, add the beef slices and bring to a boil over high heat, then pour in the egg mixture and scatter, finally add a little salt and chicken essence, sprinkle with chopped coriander and you can get out of the pan.

Porridge with preserved eggs and lean pork.

Ingredients: Rice, pork, shredded ginger, 2 preserved eggs.

Method: 1. Shred the pork, cut the ginger into ginger shreds, the ginger shreds must be cut very finely, otherwise it will affect the taste, and the preserved eggs will be chopped into small pieces;

2. After washing the rice, soak it in cold water for 10 minutes; Add shredded meat and ginger, marinate in a little cooking wine for 10 minutes;

3. Add half a pot of cold water to the rice and cook over high heat, and at the same time pour the plum strip meat and ginger shreds into the pot and cook;

4. After boiling over high heat, change to low heat and continue to cook, this is, there will be some foam on the boiling pot, use a spoon to remove the foam;

5. Cook over low heat until the rice grains bloom, then pour in the preserved eggs and continue to cook, cook until the porridge is viscous, add salt and chicken essence to taste.

Preserved eggs, lean pork and rice porridge

Ingredients: 2 cups of rice, 2 preserved eggs, 150 grams of lean meat, a pinch of chopped green onion and coriander, 1 teaspoon of salt, a pinch of soy sauce and starch

Method: 1 Wash the rice, add 8 cups of water and cook into porridge, peel and dice the preserved eggs, chop the lean meat and mix in a little soy sauce and starch, add the preserved eggs and lean meat when the porridge boils, and cook well. ­

2 Season with salt and sprinkle with chopped green onion and coriander.

Beef and egg drop porridge

Ingredients: 40 grams of beef, diced, rice - 1 4 bowls, a pinch of spinach, chopped, a pinch of carrots, diced, an egg, beaten, salt - a few

Method: (1) Stir-fry the diced beef first, and set aside. ­

2) Stir-fry the diced carrots and set aside. ­

3) Put the rice in a pot and bring to a boil, then add the stir-fried diced beef, carrot and spinach and cook well.

4) Drizzle with beaten egg mixture, add salt to taste, and serve.

The rice is steamed first, then boiled with boiling water, and finally the beef cubes fried with oil, salt, monosodium glutamate and other auxiliary materials are added in advance, and boiled in a pot for an hour.

KFC's porridge is the first night to stew the white porridge, ** when adding ready-to-eat soup and ingredients, it is very convenient, if you do it at home, you should prepare white porridge and soup, this soup is sold online, and the taste is the same as that in the KFC store.

Seafood egg drop porridge, mushroom and chicken porridge, preserved egg and lean pork porridge, wolfberry pumpkin porridge.

Ingredients: Rice. 2 preserved eggs (one of which is shelled and diced first).

Ginger and green onions.

A piece of pure lean pork.

2 3 canola.

Salad oil salt.

Step Method.

After washing the rice, pour it into the rice cooker, add water, green onion, ginger, lean meat (put whole), chopped preserved egg pieces before, and an appropriate amount of salad oil.

Cover the lid and press the cook button to bring to a boil.

After boiling, turn the switch to the keep warm setting and let it sit for about 1 hour.

Take out the lean meat from the pot and dry it and tear it into shreds, cut another preserved egg into pieces, and chop the rape.

Pour the shredded meat and preserved egg pieces into the pot and press the cooking button again to bring to a boil.

The fragrant porridge is boiled.

The taste of preserved egg and lean pork porridge is more popular, and everyone can accept it! I love it too. Moreover, it is more in line with the taste of most Chinese. The chicken will appear firmer. The seafood is bland and tasteless!