How to distinguish the front and back of a pig s trotters? What kind of dishes are suitable for each

Observe what it looks like. The joints of the front hooves are smaller, rounded, and slightly larger than an adult's thumb; The joints of the hind hooves are thicker and resemble small fists. The front hooves are shorter and the hind hooves are longer.

When buying trotters, don't just pick a big one. Being big doesn't mean that there is a lot of meat, and it may also be supported by big bones. Finally, there is a difference between the front hooves and the hind hooves, the joints of the front hooves are curved, and the hind hooves are straight.

Distinction between front and rear pig trotters: first observe with your eyes to see the section of the pig's trotters, the front hooves can see the hoof tendons, and the hind hooves do not; Then pinch by hand, the front hooves of the pig have more lean meat, and the hind hooves of the pig have more bones and thin skin; Finally, on the front hoof, the front hooves are expensive, and the hind hooves are relatively cheap. The front feet of the pig are suitable for stewed pork with potatoes and kelp, stir-fried meat with chili, etc., and the hind feet of the pig are suitable for braised meat.

Those who have 5 toes are the premise, and those who have 4 toes are the posteriors. The front pork knuckle is suitable for cooking braised pork trotters and pork trotters and beef brisket rice. Pickled pig's trotters are suitable for direct marinated vegetables.

The differences are as follows:

1. Look at the hoof tendons.

Pig's front hooves have hoof tendons and pig hind hooves do not have hoof tendons, so when buying pig trotters, it is a very direct and effective way to see if there are hoof tendons. When buying pig's trotters, you can put a bag on your hand and pick it up directly to see if the cross-section of the trotters has a dime-sized hoof tendon, if there is one, it means that it is the front hoof, if not, it may be the hind hoof.

Of course, you can't judge the front and rear hooves based on this alone, some of the hoof tendons of the front hooves of the pig are pulled out by the vendors and sold separately to restaurants or delicatessen, so the front hooves of the pig also have no hoof tendons, so it also needs to be judged in combination with other parts.

2. Look at the appearance.

There is a big difference in appearance between the front hooves and the hind hooves of the pig, first look at the shape of the trotters, the length of the front hooves of the pig is relatively short and slightly curved, while the shape of the hind hooves of the pig is straighter and longer than the front hooves of the pig.

Looking at the toes of the pig's trotters, the two toes of the pig's front hooves are basically the same in size and shape, and the surface looks relatively smooth, while the two toes of the pig's hind hooves are not only not shaped.

First, the difference in size is relatively large, and the surface is relatively rough.

3. Look at the cross-sectional structure of the pig's trotters.

When buying pig's trotters, you can judge according to the cross-section of the pig's trotters, the cross-section of the pig's front hooves is relatively small, almost the size of a dollar coin, and the cross-section of the hind hoof joints is relatively large, almost twice that of the front hooves.

4. See if there are 7 holes in the trotters.

Finally, there is a very wonderful trick, that is, to see if there are seven small holes on the pig's trotters, usually there are 7 small holes on the pig's front hooves, and the pig's hind hooves are not, so this can also be very intuitive to judge the pig's front hooves and pig hind hooves.

It is the same pig's trotters, and there will be differences in taste.

Pig activities and walks rely on the pig's front legs and front hooves, that is to say, the muscles of the pig's front hooves are relatively developed, there are hoof tendons, and the taste is relatively firm, which is suitable for making braised pig trotters or braised pig trotters.

The characteristics of the hind hooves of the pig are just the opposite, the hind legs are relatively less active than the front legs, and the natural exercise of the hind hooves will be less, so the meat on the hind hooves of the pig is less and the bones are more, and there is no hoof tendon, which is suitable for stewed soup with some soybeans, corn and other ingredients to make up for the lack of taste.

And usually the front hooves of the pig will be more expensive than the hind hooves of the pig, but some merchants may mix the two together to sell, at this time, if you want to eat meat but buy the hind hooves, then you can only gnaw the bones, so when buying the trotters of the front and rear hooves, you will not suffer.

Because pig trotters are rich in collagen.

And the taste is soft and glutinous, and it is deeply loved by people, especially female friends who love beauty. Although the pig's trotters are delicious, it is also particular about buying pig's trotters, which are also pig's trotters, which are divided into front hooves and hind hooves, and the food made by the front hooves and hind hooves is also different, so the selection is very important, and the good pork trotters meat tastes good.

1. Front hooves. The front hooves of the pig are straight, the amount of movement of the front hooves of the pig is relatively large, and they are often bent, so the folds of the front hooves are more, and the shape of the front hooves is stout, the meat is lean and fat, and the joints are slightly curved, and then we should look at the cut surface of the pig's trotters, and the cut surface of the front hooves can see the hoof tendons, and the hind hooves can not see the hoof tendons. The toes of the pig's front hooves are of the same size, while the toes of the hind hooves are of different sizes.

The meat of the front hooves is thick, and it can be used for braised pig's trotters, sauce marinade, roasted pig's trotters, etc., with a rich and chewy taste, and it is particularly enjoyable to eat.

2. Hind hooves. The hind hooves of the pig have less movement, so at first glance they appear to have very few folds, a smooth surface, and straight joints. Secondly, the hind hooves of pigs do not have hoof tendons, and hoof tendons are the main ** of collagen, and the meat quality of the hind hooves is fatter, which is more suitable for stewed soup.

The above is the method of distinguishing the front hooves or the hind hooves, very practical, we can distinguish from these aspects when choosing pig trotters, some bosses will tell you whether it is the front hooves or the hind hooves, but some bosses will not tell you, so we have to learn these practical methods by ourselves, and it becomes much easier to buy pig trotters.

Generally speaking, the front hooves are delicious, and the nutritional value is also higher, but it depends on the cooking method, if the braised hoof, sauce marinade, and roasted to eat, the front hoof is to choose the front hoof, the taste of the front hoof is better, if it is used to stew soup, you can choose the back hoof, and the stewed soup is more delicious.

I think the front hooves of the pig are more tasty, the front hooves of the pig have more meat and few bones, and they are distinguished by the shape of the trotters, the shape of the front hooves of the pig is straight, and the shape of the hind hooves of the pig is curved.

The front pig's trotters are delicious, you can take a look at the hoof tendons on it, so that it will be particularly obvious, or you can also look at the shape, generally the front hooves are more bent.

The front hooves of pigs are delicious, and the front and back can be distinguished by various methods such as appearance, hoof tendons, and toes when purchasing.

The front legs of the pig are more tasty than the hind legs because the front hooves of the pig are more flexible, usually active, have a lot of hoof tendons and more meat, and have fewer bones. The premise of pigs also contains a relatively large amount of collagen.

and vitamins, it tastes better after it is done, the nutritional value is particularly high, so that the human body can absorb rich nutrients and will have better beauty effects, and the premise of eating pigs often can also absorb rich trace elements.

Calcium, which can replenish calcium, strengthen bones and improve bone health.

When purchasing pig's trotters daily, the front hooves and hind hooves should be distinguished by its appearance, because the premise of the pig is relatively stout and looks slightly curved, while the hind hooves of the pig are less active in the process of the pig's daily activities, and it looks relatively thin, and the hind hooves of the pig will not be bent.

When purchasing pig's trotters, you can also look at the hoof tendons of pig's trotters, because the pig's front hooves have more meat and fewer bones, and there is a very obvious and very large volume inside it. The hind hooves of the pig have relatively little meat and a large bone in them, but the presence of hoof tendons is almost impossible to see when you look closely. However, the pig's hoof tendon does not come out through the outside, and the pig's trotter should be cut from the middle, so that you can easily see whether it has hoof tendons, and you can easily distinguish whether the pig's trotters are front hooves or hind hooves.

Purchasing pig's trotters can also look at his two toes, the two toes of the pig's hind hooves are relatively small and vary in size. The pig's front hooves also have two toes, but its two toes look particularly large, and both toes are about the same size, so there is no obvious difference. This is also the most important difference between the front hooves and the hind hooves, and it is easy to see the difference between the two trotters when they are compared together.

According to these methods introduced above to buy pig's trotters, you can easily distinguish which is the front hoof and which is the hind hoof.

The front hooves of pigs are more tasty. It can be distinguished by the presence or absence of hoof tendons, the front hooves of pigs have hoof tendons, while the hind hooves of pigs do not have hoof tendons.

The front hooves are a little more meaty. Pick up the trotter, hold the severed end, the toes of the trotter are forward, the back of your hand and the front of the trotter are up, the joints of the trotters are the same as your wrist joints, that is, they all have a rounded and downward bend joint, which is the front hoof.

Pig's trotters are mainly divided into two types, the front feet have more meat and fewer bones, which are straight, and the meat of the hind feet may be less, and the bones will be more, generally curved. Pig's trotters are better than either the front feet or the hind feet, there is no good bridge or bad in terms of nutrients, both of which contain rich nutrients, and the taste of the pig's trotters is also better, and it can be eaten in stewed soup.

Pig trotters usually contain relatively high levels of collagen, which can be converted into gelatin during cooking. The nutrients in the pig's trotters are relatively rich, rich in protein and carbohydrates, and contain more vitamin A and vitamin B, as well as rich in calcium, iron and other nutrients, as well as a certain amount of fat.

The general population can eat pig's trotters, there are no obvious contraindications, you can use pig's trotters to stew soup, you can also burn pig's trotters or braised pig's trotters, but before eating, you must thoroughly clean the belt and wash it to remove the dirt and bacteria and other microorganisms on it.

Pig's feet:

Pig's feet are also called pig's trotters and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved. Traditional Chinese medicine believes that pig's trotters are flat in nature, sweet and salty in taste, and stupid hunger is a delicious dish similar to a bear's paw.

Pig's trotters are generally used for stew, roasting, and marinating; Before making, check whether the purchased pig's trotters have local ulceration to prevent the spread of foot-and-mouth disease to eaters, and then pluck or scrape the hair, chop or chop into large bones, and mix the ingredients into the pot with the meat and broken bones.

1. The front hooves will be bent and fat, with enough meat, and it is more expensive; The hind hooves are straight, cheaper than the front hooves.

2. Another trick is: if there are fewer pig claws, the big ones are the hind hooves, and the small ones are the front hooves. However, this method is not very practical when working with a lot of trotters.

3. The front pig's trotters can see obvious hoof tendons, while the rear pig's trotters have no hoof tendons. This is the most practical method.

Pig's trotters (foreign name: pig'S trotters), refers to the feet (hooves) and calves of pigs, also known as yuan hooves in China, in the Chinese world, pig trotters are one of the parts of pigs commonly eaten, and there are many different cooking methods. Pig's trotters are rich in collagen, and the fat content is also lower than that of fatty meat, which can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and have special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw". When choosing pig's trotters, it should be noted that the color is whitish, the size is too large, and the toes are separated by chemical trotters soaked in hydrogen peroxide.

Pig's trotters can be purchased with front hooves or hind hooves, all of which have their own benefits.

The front hooves of the pig and the hind hooves of the pig are distinctive, but their common feature is that they are rich in collagen, and the taste of the dishes is similar. If you want to use it to make soup and braised it, then it will be better to choose the hind hooves, so you can choose the pig's trotters according to the way you cook them.

Whether you choose the front talker's hoof or the hind hoof, you can make a variety of delicious dishes, especially the pig's trotters are made into braised pig's trotters to eat, which is very distinctive. To make the best and most delicious braised pork trotters, you also need to master a certain method.

Specifically

First of all, prepare a front or hind hoof, clean it, and make it directly into braised pork trotters, similar to other braised dishes. You can also choose to make pork trotter soup to enjoy, which is also more recommended, you can add some soybeans and the like, the taste will be more delicious.

Pig's trotters usually contain relatively more collagen, which can be converted into gelatin during cooking, which can play a certain auxiliary role in maintenance**. The nutrients in the pig's trotters are relatively rich, rich in protein and carbohydrates, and contain more vitamin A and vitamin B, and the state is also rich in calcium, iron and other nutrients, as well as a certain amount of fat.

To buy pig's trotters, you must distinguish between the front hooves and the hind hooves, the difference is very large, and you will spend less money after learning.

1. Front hooves. In addition to eating and sleeping every day, pigs occasionally get up and walk two steps, mainly relying on the front hooves to exert force.

The amount of exercise of the front hooves is relatively large, the meat is firm, not greasy, and is suitable for braised and steamed, marinated, spicy and other methods.

In addition, the pig's front hooves have many fascia, rich and chewy taste, and it is also very enjoyable to eat directly after cooking.

2. Hind hooves. The hind hooves of pigs are generally used to support the body, and the amount of activity is pitiful, and the taste is naturally not comparable to the front hooves. It is loose and fatty, which is not suitable for most cooking methods, and can only be used to make pork trotter soup to maximize its taste and nutrition.

If the economic conditions allow, it is recommended that you try to buy the front hooves of the pig; If it is used for stewed soup, the hind hooves are the best choice, and the soup is fragrant and very nutritious after the pot is finished.

1. Look at the shape.

The front hooves of pigs have a large amount of movement, thick appearance, thick meat, and slightly curved joints; The hind hooves of pigs have little movement, and their appearance is elongated, the flesh is loose, and the joints are straight.

2. Look at the folds.

Due to the frequent bending of the pig's front hooves and the large amount of exercise, the number of folds in the epidermis is large and the feel is rough. The hind hooves of the pig are not usually exercised, and the skin of the pig is smooth and has few wrinkles, which looks very inconspicuous.

3. Look at the toes.

The toes of the pig's front hooves are basically the same regardless of size or length, and they are relatively smooth to the touch due to the large amount of exercise; The toes of the pig's hind hooves are long and short, with different sizes and thicknesses, and the feel is not as smooth as the front hooves, because of the lack of exercise, it feels rough.

4. Look at the hoof tendons.

Hoof tendons contain a lot of collagen, delicious and nutritious, and it is inevitable that it is a pity to eat pig's trotters without hoof tendons. The front hooves of pigs have thick hoof tendons that are used to bear weight and move, while the hind hooves do not.

This can be judged by the cross-section of the pig's trotters, the cross-section of the front hooves presents an obvious "curved crescent" shape, and the feel is soft, which is a thick hoof tendon; The cross-section of the hind hooves presents a "one" shape, it only has bones, no tendons, and feels harder to the touch.

It is worth noting that some butchers will take the tendons of the pig's trotters and sell them to others. When you buy the front hooves, you must carefully check whether there are hollows and knife cuts, if there is an indication that the front hoof tendons are likely to be removed.

1. The normal color of pig's trotters is slightly yellowish, and there is blood on some surfaces, but some people like white and fat pig's trotters, which look particularly clean.

Pig's trotters that are too whitish are most likely soaked in medicinal solution by the merchant, so try not to buy them.

2. When buying pig's trotters, you need to touch it, if there is a slimy feeling on the surface, this kind of pig's trotters may not be fresh, or soaked in potion, fresh pig's trotters are elastic to the touch, and soft.

3. Normal fresh pig trotters smell of meat, and some pig trotters smell strange, this kind of pig trotters may also have been soaked in medicated water, and the pig's trotters soaked in medicated water, the hooves are very open.