How to choose dried seahorses and how to preserve them

1. Look at the appearance: look at the color when choosing the seahorse, the darker the color, the better, but don't blacken. Pay attention to the tail of the seahorse, choose a thicker tail, the overall body shape should be full and complete, the surface should be dry and refreshing and non-sticky, and the weight of a single one should not be too heavy.

2. Smell the taste: You can smell the taste when you choose, and it should have a faint seafood flavor and no abnormal taste.

3. Pinch by hand: pinch the belly of the hippocampus first, the belly bulging must have filling, and the belly should be empty and soft. Then pinch the head, body, and tail of the hippocampus, these parts should be very hard, and if the joints are very obvious, they are high-quality.

The darker the better, it should have a faint seafood flavor, a single will not be too heavy (you can break it to see if there is mud in the middle), dry and refreshing and not sticky.

Seahorse porridge ingredients: 10 grams of seahorse, 50 grams of fresh shrimp and net chicken, 200 grams of rice, 100 grams of millet, 20 grams of cooking wine, green onion and ginger juice, 3 grams of refined salt and chicken essence, 1 gram of monosodium glutamate, 1 gram of pepper, 4 grams of wet starch.

Method: 1. Shrimp is cleaned. Cut the chicken into cubes, mix with the shrimp with 5 grams of cooking wine, 5 grams of green onion and ginger juice, 2 grams of refined salt and 2 grams of wet starch to taste and starch.

Put water in the pot, add the seahorse to a boil, and cook for about 10 minutes. 2. Boil the washed rice, boil until it is ripe, stir in the washed millet and bring to a boil, boil the chicken, and cook until the chicken changes color. Add the remaining cooking wine, green onion and ginger juice, and refined salt and cook until cooked.

3. Add shrimp and chicken essence and stir well to boil, cook until the porridge is thick, add monosodium glutamate and pepper and cook slightly, and put it in a soup bowl.

The darker the better, it should have a faint seafood flavor, a single will not be too heavy (you can break it to see if there is mud in the middle), dry and refreshing and not sticky.

1. Fresh-keeping box, dried seahorses can be stored in the fresh-keeping box.

2. Pay attention to the cool, ventilated, dry environment, and be sure to keep it in a cool and ventilated place, not in a humid place.

3. Pay attention to sealing, to preserve the dried seahorse, you must use a bag to put the dried seahorse into a sealed bag.

4. Put it in the refrigerator for storage, and put it in the safe room of the sealed refrigerator for the storage method of putting it in the refrigerator.

Extended Materials. Seahorse is a kind of Chinese medicinal material, and if it is stored properly, it can be stored for 2-3 years without going bad.

For seahorses, which are more expensive medicinal materials, they do not know how to choose, and it is necessary to master certain correct methods before purchasing, and this requires everyone to observe its overall characteristics. So a good seahorse is accompanied by the fishy smell of seafood, and the individual is not too heavy (can be broken to observe whether the middle is filled with mud), dry and refreshing and not sticky. In short, it is better to be large, solid, and have a complete head and tail.

Remember to pinch the belly when buying a seahorse, generally a good seahorse belly is empty, relatively soft, a pinch will sink in, cut it open and clean it when eating, if there are gelatin, cement and other foreign substances, don't eat it.

As a kind of high-quality Chinese herbal medicine, seahorse is good for our health, especially to promote our kidney health, and it is actually the same Chinese medicine seahorse, but the varieties are different.

Generally speaking, if you want a relatively large seahorse, then you should choose a seahorse with a pale yellow or white surface, which is of higher quality, and you can find that the head, body and tail of the seahorse are very hard, and the joints on the body are more obvious.

If we want a three-spotted seahorse, then you can see that its head, tail and body parts are very developed, and the overall meat is more tender, such a seahorse is of higher quality, we can try to use this method to select seahorses.

Moreover, in the selection method of traditional Chinese medicine seahorse, the most important thing for all of us is the detection method of hippocampal water content, which will also be beneficial to our selection of seahorse. At the same time, for all of us, we generally select a pound of seahorse, and then weigh it first, and then put it at a temperature of 100-105 degrees Celsius for drying, and then we all carry out precision weighing, then you can know its water content through calculation, you can take seahorse through this method, the effect is very good, you can take seahorse through this method. And for all of us, this is the best way to judge its quality and moisture content.

Seahorses with high water content are of good quality, and they can be tried.

It is best to steam the dried seahorse before soaking in the wine, it does not take too long, about 5 minutes or so, and then put it into the high liquor (50V V) or more, 5 grams of seahorse are needed per 500 grams, so the effect is better, and it is best to put some wolfberries.

Seahorses are generally dry on the market, if you want to be wet, you are generally soaking in wine, I have a shrimp boat at home, and others who want to be wet sell high-grade liquor, and take us off the boat. The seahorse is harvested, washed and put directly into the bottle, and it is still alive when it is put in. I know that the seahorse is generally dry, pay attention to the selection of seahorses, the first breeding, the second soaked wine, and the third belly injection hope to help you.

Friends, this is a car shopping channel, I suggest you go to the home - shopping or food field for help. There are options when submitting an issue.

To buy a seahorse, it must be a three-spotted seahorse with the highest medicinal effect, and it is now available on **.