Is it better to buy pig s trotters with front or hind hooves? How can novices distinguish between no

The front hooves have more meat because he exercises a lot. So its flesh is particularly firm. It contains thick pig's trotters, so this kind of front hoof is suitable for making braised pig's trotters.

We all know that pig's trotters have the effect of raw milk. You can also buy some front pig's trotters to make pig's trotter soup. The meat of the rear pig's trotters will be particularly loose because it does not exercise much.

The main cooking method of the back pig's trotters is to drink the pig's trotter soup. When stewing pig's trotter soup, you can put some soybeans or white radish to match!

The front hooves are better, so when we buy pig trotters, novices should first pay attention to the joint parts of the pig trotters, because the front feet of the pig are bent forward, because we will also find that the joints of the premise are bent forward in the process of observing the pig's walking, and the joints of the rear are bent backwards, so in fact, when we buy the pig's trotters, we can distinguish from the joints of the pig's trotters, and the pig's trotters are the pig's front pig's trotters or the back pig's trotters.

In terms of nutritional value, there is no essential difference between the front and hind hooves of pig trotters, and they are also rich in a lot of protein, fat, vitamins, minerals, etc., all of which have nourishing effects. The flesh of the front hooves is plump after fat, but ** is more expensive; The flesh of the hind hooves is firm** cheaper than that of the front hooves. The front hooves of the pig are very delicious and chewy no matter what kind of dish they make.

In terms of appearance, the front hooves of pigs are generally straight, while the hind hooves of pigs are slightly curved.

Pig's trotters are delicious to buy after the hoofs of pig's trotters. Because the front hooves have more exercise, the lean meat will be much more than the fatty meat, but at the same time, its softness is not very good, and it tastes a little dry, so the front hooves are not suitable for stewing pig's trotters. Generally speaking, the softer the meat we choose for stewed pork trotters, the better, so we should choose hind hooves.

Nutrients:Pig trotters contain more protein, fat, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E

Beneficial ingredients such as vitamin K. It is rich in collagen and contains cholesterol.

Pig's trotters"Nutrient content (refers to the amount in 100 grams of edible food).

Calories (kcal) 256, thiamine.

mg), calcium (mg) 33.

Protein (g), riboflavin.

mg), magnesium (mg) 5.

Fat (g) Niacin (mg) Iron (mg), Carbohydrates.

g) 0, vitamin C

mg) 0, manganese (mg) 001。

The front hooves are more expensive, the hind hooves are cheaper, in terms of meat quality, the meat of the front hooves is much thicker, and the hind hooves have very little meat, from the practice, the front hooves are suitable for braised or marinated, and the hind hooves are suitable for stewed soup, and in terms of nutrition, the front hooves are the same as the hind hooves.

The front hooves and hind hooves are more expensive, the hind hooves are cheaper, in terms of meat quality, the meat of the front hooves is much thicker, and the hind hooves have very little meat, from the point of view, the front hooves are suitable for braised or marinated, and the hind hooves are suitable for stewed soup, and in terms of nutrition, the front hooves and the hind hooves are the same. When you want to make braised pig's trotters or braised pig's trotters, it is more appropriate to buy the front hooves, because after these two methods are done, you need to gnaw on the pig's trotters, and the meat on the pig's trotters is thicker, so the front hooves are very suitable and enjoyable to eat. When you want to make pig's trotter soup, it is more suitable to buy hind hooves, because the hind hooves have less meat and large bones, which is very good for making soup, and the stewed soup is more delicious, and it will not feel greasy to drink, so buy hind hooves to make soup.

It's best to buy it before buying, because the rich nutrients will not be lost, and the pig's trotters are clean, and then stewed, and the taste is also very good.

Fresh pig front hooves wholesale ** is about 15 yuan, hind hooves are about 2 to 3 yuan cheaper per catty, imported frozen pig trotters are finely classified, the best pig front hooves ** are about 12 yuan more, and the hind hooves are cheaper. Generally in the special braised pig trotter shop, are used frozen imported pig front hooves, this ** cheap, in the shopping mall or restaurant to eat cut into small pieces of pig trotters, most of the hind hooves, have eaten a special braised pig trotters of no less than 100, with fresh goods are rare, but there is still ingenuity.

Of course, it is better to buy the front hooves of pig's trotters, because the front hooves have more meat and fewer bones, and from the perspective of nutrition and taste, there is not much difference.

It is certain that the front pig's trotters are delicious, and the sales ** are nearly twice as expensive, so they all buy the front hooves of the pigs, and no one buys the rear trotters.

It is better to buy the front hooves of pig's trotters, because the nutrients of the front hooves are high, and eating them is very good for the body.

The front hooves of the pig have more meat, the meat layer is thicker, and the bones are less, while the hind hooves of the pig are less meat, more tendons and more bones, and those who plan to eat meat can consider the front hooves, if it is a stew, it must be the hind hooves.

The first choice for stewed soup is the hind paws of the pig, and the braised or marinated is the front paws of the pig, the hind hooves of the pig are more lean, but the meat quality is not as tender as the front hooves, but I personally stew more soup, so I think the hind hooves are better, and cheaper.

For pig's trotters, the front legs and hind legs are actually not much different in the eyes of northerners, but they are particularly clearly divided in the south, the front hooves are called pig's hands, and the hind hooves are called pig's feet. The front hooves of pork have more lean meat, which is more suitable for braising or making stewed pork trotters, sauce pork trotters and other dishes. Hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.

It should be the front hooves, because the front hooves have more meat, and the taste after stewing is better than the hind hooves.

Of course, the pig's trotters are good for the front hooves, and in terms of meat quality, they are naturally better than the front hooves. Pig front hoof meat is more, and tender, from the point of view of marinade, good marinated and cooked, hind hoof meat is hard and big, marinated for a long time, and easy to shrink.

The front half of the body is larger, and the front hooves support the front half of the body, so the front hooves have a large amount of activity and the flesh is tighter; In terms of structure, the front hooves are thick and long, the flesh is more fleshy and small, and there are hoof tendons, the hind hooves are shorter, the bones are large and the flesh is less, and there are no hoof tendons, and the hoof tendons are the essence of the pig's trotters.

Front hooves, front hooves with many flesh and small bones.

The front hooves are good, and the front is the same as the money....

I. It is recommended that you buy the front hooves, because the bones of the hind hooves of the pig's trotters are thick!

Anyway, the meat of the back half of the pig is not as good as the front half of the body, and the meat is not as good as the hoof.

There is also a folk saying that "the front hoof is the back of the hip", which is the elbow, which is the first choice when buying. However, due to the changes of the times, the people's hearts are not ancient, and the slaughtering process has changed, this statement has become obsolete, and now, whether it is a pig's trotter or an elbow, it is better than the front.

If you eat it at home, then the meat on the front leg is naturally more fragrant. In life, many people like to eat pig's trotters, because it does not have the greasy feeling of pork, and it tastes more chewy and elastic. In addition, he also has a lot of collagen, which is liked by many girls, but many people don't understand, what is the difference between the front hooves and the hind hooves, which one should be bought, and which one is more delicious?

In fact, in terms of taste, the taste of the front legs is better, but in terms of nutritional structure, it is actually the same before and after. It's just that in the eyes of some people, they think that the front hooves of pigs are hands, and the hind hooves are legs, so they think that the hands are a little more tender than the legs. But in fact, the pig's front and rear hooves can also be understood in this way, his front leg meat is generally a little more, because he is supported to walk every day, so there is more lean meat.

The flesh and bone of the hind legs are larger, and the flesh is a little less.

In fact, we can also see from the above that which of the two is better, generally the front leg meat is slightly more expensive, we are mainly used for braised pig trotters, braised pig trotters. And the ** of the hind leg is relatively cheaper, we can see this dish in some rural banquets, and the back pig's trotters are used. We must also pay attention to their freshness when choosing, because there are many pig's trotters that are bleached with bleach, so that they will look more white, but in fact, the real pig's trotters have a little yellowing feeling.

In fact, people who can cook can make very delicious dishes no matter which one they use, and this mainly depends on personal technical problems. I don't think you need to worry too much, it mainly depends on your own preferences, if you like a little tender, then it is the front hoof, if you like a little chewy, then eat the back hoof. After all, although there is a difference between before and after, in fact, their nutrition is the same, but there is a slight difference in taste.

Front feet, careful observation can find that the front feet of the pig's trotters are smaller than the back feet, the front feet move more, the part of the force, the pig's trotters are tight, and the back feet are relatively less moving, and they will be a little greasy.

It depends on what you use to do, if you want to make soup, you should choose to mention later, if you choose braised soup, it is more suitable to buy front hooves.

Generally, you can roughly judge by looking at the cross-section, and you can clearly see the difference between the front hooves and the hind hooves of the pig in the figure below, the front hoof bones are obviously smaller, and the pig trotter tendons can also be clearly seen with the naked eye. And because of the way the pig walks, the front hooves of the pig have an inward curve, and the hind hooves of the pig are straighter. Such a quality ***, you have seen fat, too white, and chemically smelled in the bazaar, don't buy it.

If it is too fat, it will be overweight, if it is too white, it will be whitened and rinsed, and if it smells of chemicals, it will be treated with peculiar smell if it has been placed for too long.

<> taste is a little worse, and the pig's trotters without cramps are still chewy and delicious, but eating is divided into personal taste preferences. These conclusions are also my family's small experience of buying vegetables and cooking all year round, I personally think, and when I was in my hometown before, I was very annoyed if I accidentally bought the hind hooves, although it does not affect the food, and the taste is similar to the front hooves, but it is relatively more bones, the most important thing is that it has fewer tendons, and it has lost the feeling of eating pig's trotters.

First of all, the front hooves are shorter than the hind hooves, because the joint parts of the front hooves and the hind hooves are different, so the front hooves do not have the joints of the knee, if you observe carefully, you will find that the joint knife cutting surface of the front hooves is flat, and the hind hooves have a larger bone rod so it will be slightly protruding. At that time, there was news that a lot of farmers lost millions of a lot, the African swine fever increased my country's pork ** many times, until a few years later, China's pork ** is still hovering around 30 yuan, the overall price of our country is also very large, as for whether the pig's trotters are cramped, this is the best to distinguish, first pick up a pad is not soft, hard, straight and straight, no large bend, and then look at the toe there is a knife edge, which is the most obvious feature. The rural market is full of small traders early, what melons, fruits and vegetables, chickens, ducks and fish, everything, if you want to buy good pig's trotters, then don't sleep lazy in the morning, get up early on the day of the market, make some smooth food and eat enough to go to the market.

The old man at home told me that the difference between the front pig's trotters and the rear pig's trotters is: the front pig's trotters will have hoof tendons, the rear pig's trotters do not, the front pig's trotters have more meat, the rear pig's trotters have large bones, and the rear pig's trotters are generally kneeling when cooked, so the bones are large. When you buy trotters, the front trotters are better and have tendons.

Looking at the shape, the shape of the pig's front hooves is more curved, and the shape of the pig's hind hooves is more straight.

Depending on the quality of the meat, there is more meat in the front hooves of the pig and less meat in the hind hooves of the pig.

It is better to choose the front hooves of the pig, which is one of the most commonly eaten parts in the Chinese world, and there are many different cooking methods. Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

The front trotters are more curved and fat, and there is more meat, ** is relatively expensive, and the rear trotters are less meaty and not so curved. The paws of the front trotters are thicker and wider, while the rear trotters are narrower. When buying, it is best to choose the front pig's trotters, the meat is more delicious.

We should pinch it with our hands, because the front hooves are more lean, and the hind hooves are less lean, and it should also be measured, because the front hooves are generally more expensive.

Looking at the appearance, too much meat also causes meat stasis to produce wrinkles, which is the front hoof, and the hind hoof is relatively solid, and the surface is basically flat, there are no wrinkles, which is an intuitive distinction.

Observe how it looks. Generally, the meat of the hind hooves will be firmer and more lean.

1. Whether there are hoof tendons or not.

At the disconnection of the front hoof, we can clearly see that there is a hoof tendon the thickness of a little thumb; The hind tendon is not visible.

2. How much meat is the front hooves and hind hooves are obviously thicker and wider than the hind hooves, and they are soft to the touch; The hind hooves are narrow and tight, and they are hard to the touch. The bones of the front hooves are relatively small, there are many muscles, the meat yield is very high, and the meat is thick;

3. There will be 3 obvious lines on the front hooves with or without skin lines, but there are no hind hooves.

The nutritional value of the front and back of the pig's feet is basically the same, and generally people like to buy the pig's front feet, compared to the pork hind feet with more meat and less meat. When buying, pay attention to buying ones that don't have hoof cramps.

How to distinguish the front and hind hooves of pig's feet:

1. The joints of the pig's front hooves are bent, while the size of the hind hooves is straight.

2. The front hooves have three folds on the inside.

3. The quality of the front hooves is better than that of the hind hooves. There are only skins, tendons, and bones, and the gum is heavy. It is suitable for burning, stewing, marinating, simmering, etc. The quality of the hind hooves is slightly worse than that of the front hooves.

4. There is more lean meat on the front hooves, which is more suitable for braising or making braised pig's trotters, sauce pig's trotters and other dishes; The hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup.