What kind of food can be made in an electric cooker, and what delicious food can be stewed in an ele

1. Stew pork belly.

Ingredients: 400 grams of pork belly, cooking oil.

Appropriate amount, 5 grams of salt, 1 piece of ginger, cooking wine.

1 tablespoon, 6 cloves of garlic, appropriate amount of rock sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce.

1. Cut the pork belly into mahjong-sized pieces, slice the ginger and crush the garlic.

2. Put water and ginger slices in the pot, bring to a boil over high heat, put the pork in and blanch it for one minute, take out the pork and wash it.

3. Pour out the water in the pot, heat the pan over high heat, do not put oil, put the pork in and slowly stir until both sides are slightly yellow, and the oil can be slightly released.

4. Remove the pork and add the peanut oil.

Stir-fry the shredded ginger and minced garlic over low heat until fragrant, add rock sugar, and slowly boil until the rock sugar melts.

5. Put the pork in and add dark soy sauce to stir-fry thoroughly.

6. Pour in cooking wine, you can pour a little more to remove the fish. Add the water that has not been braised and bring to a boil.

7. Transfer to the casserole and simmer for 2 hours, then pour it into the wok, add salt, put a little light soy sauce, and reduce the juice over high heat, so that each piece of braised pork is evenly coated with juice.

2. Milk stewed eggs.

Ingredients: 1 egg, appropriate amount of milk.

1. Beat the eggs into a bowl and beat evenly.

2. Pour milk into a bowl and stir well.

3. Sift the egg mixture and use kitchen paper to suck off the bubbles.

4. Cover with plastic wrap.

Use a toothpick to make some holes in it.

5. Put the bowl with the egg mixture into the pot, add the pot to stew, and simmer for 15 minutes.

Extended information: The stew pot is a classification of the pot, but the power consumption is much smaller than that of the electric pot such as the rice cooker, when working, the heat from the heating source slowly and evenly penetrates into the food in the ceramic stew pot through the water, so that the nutrients of the stew will not be destroyed by overheating, and the excellent design of the stew cup lid can effectively prevent the loss of nutrients.

Of course, this is the case with tomato and potato pork rib soup, and I made this soup that my mother often makes for me to enjoy for my family. Although potatoes contain starch, the fat content is super low, and it is very satisfying to eat them piece by piece.

Ingredients and details.

1.Wash the potatoes, peel them, cut them into cubes and soak them in water for 1 hour to remove the starch.

2.After the pork ribs are washed, add cooking wine, green onions, and ginger to marinate for 1 hour to remove the smell of meat.

3.Wash the tomatoes and cut them into cubes.

4.Stir-fry the tomatoes in a pan until the tomatoes are pureed and set aside.

5.Blanch the pork ribs.

6.Put the blanched pork ribs into the pot, add cooking wine, green onion and ginger, and put them in the electric saucepan to set the soup mode for 2 hours.

7.After 30 minutes, remove the ginger and green onions, add the tomatoes and continue to simmer for 30 minutes.

8.After 30 minutes, then add the potato wedges and continue to simmer for 1 hour.

Tips: This autumn, such a soup with a strong autumn mood will definitely warm the hearts of yourself and your family. Simple ingredients, simple operation, no need for cumbersome seasoning, nutritious and healthy.

The soft and glutinous meat, the crispy potatoes, the sweet and sour tomatoes, the fragrant soup, the sweet and sour taste, is very appetizing.

The electric cooker can be used to cook delicacies, such as chicken stewed mushrooms, stewed pork rib soup, stewed eggs, and steamed fish.

The electric cooker can stew white fungus and pear, stew porridge, or stew braised pork knuckle, which is soft and rotten overnight.

You can stew a lot of delicious food, such as pig's trotters, fish stew, stewed pork ribs, and a hot pot is also a good choice of electric stew brand hot pot.

To prepare the hot pot base, I personally prefer the mandarin duck pot.

Multiple selections are possible.

The main ingredients are fat beef, fat sheep, some enoki mushrooms, some king oyster mushrooms, potatoes can not be missing, and then all kinds of balls, lettuce, beans, wheat vegetables.

Then there is the noodle category, at this time, there is a potato flour, just add some vinegar to this soup base, that is sour, and yes, you can also have some duck intestines to be satisfied.

October is coming to an end, and the weather is getting cooler, so it's time for a hot meal.

Today is a chicken claw pot that is very suitable for autumn and winter. I have to say that the rice cooker is really a good hand at making all kinds of chicken. The rice cooker salt baked chicken, rice cooker chicken wings, and rice cooker stewed chicken that I have made before are all very delicious, and it is finally the turn of the best chicken feet!

The original tight skin and flesh were simmered by the rice cooker, and the clear muscles were soaked with juice, swaying and popping out, and the most refreshing thing was that the chopsticks were clamped, and the whole piece of palm treasure fell out, full of collagen.

The sauce absorbs the sweetness of the vegetables, mixes with the gelatinous texture of the meat, becomes thick, pours it on the hot white rice, wraps it along the gaps, and chews it lightly to make it soft.

The wind outside the window is slowly getting colder, and you are hiding in the house and nibbling on chicken feet, do you feel a trace of happiness?

Rice cooker and chicken claw cooker.

The recipe is improved from Xiaohongshu @Octopus no meatballs.

Wash and cut off the nails, chop the top and bottom in half, cut 1 potato into hob pieces, half a corn is washed and cut into pieces, and half a carrot is cut into pieces for later use.

2. Add 2 tablespoons of cooking wine and a little ginger slices to a pot of chicken feet under cold water, boil and blanch over high heat, remove and wash for later use.

3. Cut an appropriate amount of dried red pepper into small sections, crush 4 cloves of garlic, shred 20g onion, and cut an appropriate amount of green onion into sections. Preheat the rice cooker for 5 minutes, pour in an appropriate amount of vegetable oil and cook until it is 6 hot, add 1 tablespoon of Sichuan pepper, 1 star anise, 1 cinnamon, 2 bay leaves and 4 pieces of ginger, then add dried red peppers, garlic, onion shreds, green onions, stir-fry until fragrant, add 2 tablespoons of Pixian bean paste and 1 tablespoon of tomato sauce to stir out the red oil.

4. Add chicken feet, carrots, potatoes and corn and stir-fry evenly, then add 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce and 1 teaspoon of rock sugar to continue stir-frying, and then pour in beer in batches (I used a total of 500ml) and simmer.

Because each pot is a different size, as long as the beer is flush with the ingredients. 

5. After the rice cooker is kept warm, simmer for another 5 minutes, then sprinkle with chopped green onions.

If the power of the rice cooker is low, you can simmer the chicken feet for 30 minutes, then add potatoes, carrots and corn and simmer for another 30 minutes.

The rice cooker is complete! 

No one can refuse the softness

The salty soup must be eaten with bibimbap.

This mouthful of collagen.

Are you willing to miss it?

Chicken soup is a very delicious dish, whether it is at home, or in hotels and restaurants, most of them have such signature dishes, so what is the practice of stewing chicken soup in an electric cooker? Many people still don't know, in fact, the key to making chicken soup stewed in an electric cooker is to choose good ingredients and accessories, so as to make the chicken soup taste better and tastier, let's take a detailed look at how to make it.

1.Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

2.Put 2 cups of water in the rice cooker.

3.Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (dates) into a stainless steel basin and add water. Finally, put it in an electric pot and cover it (otherwise the water vapor will not taste good when it enters the chicken soup).

4.Press the cooking gear of the electric pot and cook until it jumps to the holding setting, that is, the water in the inner pot is boiled dry, and you can take it out and add salt and monosodium glutamate to taste.

If you learn this dish, other meat foods can be made in this way, so that you can learn more delicacies, chicken soup is a delicious dish, often drink some chicken soup is helpful to your own health, can beautify your skin, is a good nourishing food.

Sun egg + purple potato milk porridge + vegetable salad + fruit. Look at other people's breakfasts, and then think about your own breakfast, do you feel that your life is a little rough?

A common sandwich is steamed in an electric saucepan with a sun egg, sandwiched with luncheon meat and vegetables and two pieces of bread, and then you can take it to work for lunch, accompanied by milk and red bean paste.

If you have a large amount of food, you may feel that you can't eat enough like this, so you can make steamed rice instead, such as the carrot rice below.

It's very appetizing at first glance......

The heating speed of the electric cooker is very slow, and it is difficult to achieve the function of frying or stir-frying, and most of the time it is used to stew soup. And the Duoduo girl used it to make a ...... of Western food with both frying and frying

In fact, there are many different kinds of dishes.

1. Stewed black chicken with astragalus angelica.

Astragalus angelica stewed black chicken.

Ingredients: 75 grams of astragalus, 25 grams of angelica slices, 10 red dates, a black chicken, 5 grams of wolfberry, 5 slices of ginger, salt.

Method:1Wash the black chicken to remove miscellaneous hair, stew the whole chicken, or cut into pieces;

2.Take a pot and put the black chicken in, add 3 slices of ginger, bring to a boil and boil for another 1 minute;

3.After removing from the boiling water, the black chicken is rinsed with cold water, this step can remove the bloody water and fishy smell of the chicken;

4.Take the Tianji electric saucepan, put the astragalus and angelica slices at the bottom of the pot, then put the black chicken in, add the remaining ginger slices and red dates, and pour an appropriate amount of water;

5.Press the "Chicken and Duck Soup" button, simmer for an hour, and finally add salt to get out of the pot!

2. Mutton and white radish soup.

Lamb and white radish soup.

Ingredients: 500 grams of lamb shank, 300 grams of white radish, 100 grams of sugarcane, 5 grams of wolfberry, a fresh orange peel, ginger slices, green onions, cooking wine, salt, edible oil.

Method:1Wash the lamb leg meat and cut it into pieces, marinate it with ginger slices, cooking wine, and green onions for half an hour; Peel and cut the radish into cubes; Cut the cane into small pieces for later use;

2.Pour oil into a wok and heat it until it is 6 mature, pour the lamb leg meat into high heat and stir-fry for 5 minutes;

3.Take out the electric saucepan, put the orange peel on the bottom of the pot, pour in the fried lamb leg, add the sugarcane segments, wolfberries and white radish;

4.Press the "simmer" button, simmer for 1 hour, and finally add salt to remove from the pot.

3. Pork heart rape porridge.

Pork heart rape porridge.

Ingredients: 150 grams of rice, 200 grams of pork heart, 2 small rapeseeds, shredded ginger, minced green onion, flour, cooking oil, cooking wine.

Method:1Wash the pork heart and put it in a bowl, add 1 2 shredded ginger and a spoonful of flour to grasp and marinate for half an hour, then wash to remove the peculiar smell;

2.Wash the choy sum and cut it into shreds for later use;

3.Pour the rice into the Tianji electric saucepan, add water according to personal taste, and press the "white porridge" function to cook;

4.After boiling for 30 minutes, add pork heart, choy sum and ginger shreds, cook until the program automatically stops, add salt, chicken essence and chopped green onion and stir well, then you can remove from the pot.

Fourth, red beans, peanuts and red date porridge.

Red beans, peanuts and red date porridge.

Ingredients: 100 grams of rice, 50 grams of red beans, 50 grams of peanut kernels, 8 red dates, 10 grams of sugar.

Method:1Soak red beans and peanuts in cold water to soften; Wash the jujubes, remove the pits, and set aside;

2.Wash the rice, put it in the electric saucepan with red beans and peanuts, and add an appropriate amount of water;

3.Press "Multigrain Porridge", after the program is over, press the "Add and then boil" function, add red dates and sugar and cook for 10 minutes.

The electric cooker can make braised pork potatoes, braised pork, cakes, pork stewed vermicelli, etc. An electric cooker is a kind of electric cooker, but the power consumption is much smaller than that of electric cookers such as rice cookers, and the power is less than 300W. The minimum is less than 80W, the capacity is large and small, the electric cooker uses the simmering slow cooking method to stew porridge, the soup can make the taste of ingredients and seasonings, nutrition is well distributed to the porridge, and the soup has a strong fragrance.

Electric cooker: 1. The electric cooker can pre-set the starting time, cooking time and holding time to achieve completely automatic work, which ordinary pots do not have. For example, before going out in the morning, we put pork ribs and seasonings in the electric cooker, set the cooking time and keep warm automatically, and when we go home in the evening, we can drink a bowl of nutritious and delicious pork rib soup.

2. The ceramic electric cooker has the characteristics of acid and alkali resistance, and has a large heat capacity and a long heat preservation time, so it has long been an ideal choice for soup stew.

3. The soup in the electric cooker will be more refined, and the taste of the world will be stronger, after all, the stewed soup is the main product of the electric shock saucepan, and the pressure cooker time is fast, but the taste may be slightly light, which is suitable for boiling soup.

The electric cooker can be made: pork belly, braised meat potatoes, braised pork, cakes, pork stewed vermicelli and other delicacies, the electric cooker is a kind of electric cooker, using the simmering slow cooking method to stew porridge and soup, which can make the taste and nutrition of ingredients and seasonings very orange core well distributed into the porridge and soup.

The power consumption of electric cookers is much smaller than that of electric pots such as rice cookers, and the power is generally below 300W, and the smallest is less than 80W, and the capacity is large and small.

The electric cooker can be pre-set for start-up time, cooking time and keep-up time to achieve fully automatic operation, which is not available in ordinary pots.

When eating an electric cooker, you also need to pay attention to the hot shell, and it is best to contact the purchasing unit or product manufacturer when it fails.

The electric cooker can make braised pork potatoes, braised pork, cakes, pork stewed vermicelli, soups, beer fish, stewed rice, etc.

How to stew fish in an electric saucepan.

Ingredients: 1 carp, 2 potatoes, appropriate amount of bean skin, appropriate amount of enoki mushroom, half a can of beer, garlic, 1 tablespoon of chopped pepper, 1 tablespoon of salt, light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of soybean paste, half a tablespoon of pepper, onion.

Production method: 1. Treat the carp, remove the fishy line, slice it, and then put it in a bowl.

2. Add a little garlic cloves, a tablespoon of chopped pepper, a spoonful of salt, two tablespoons of light soy sauce, two tablespoons of dark soy sauce, two tablespoons of soybean paste, and half a tablespoon of pepper celery powder to the fish fillet, stir well, and then marinate for more than an hour.

3. Heat oil in a pot, add garlic cloves and onions, stir-fry until fragrant, add potato wedges, and stir-fry until five are ripe.

4. Put the stir-fried potatoes into the rice cooker liner, and add a little enoki mushroom and bean skin.

5. Continue to add the marinated fish fillets.

6. Add half a can of beer to the marinade, stir it, and pour it into the rice cooker.

7. The rice cooker is set to normal rice cooking mode, and you can remove the lid of the rice cooker to collect the juice after cooking.

8. Finally, sprinkle a little green garlic, take it out of the rice cooker, and eat.