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First, the fierce stove is not very laborious.
The amount of use of the fierce stove and the ordinary stove is the same, and it does not cost gas, as long as it is used normally, the fierce fire stove is only suitable for large hotels and restaurants, and it is not recommended that you install the fierce fire stove in the residence, because the smoke exhaust volume of the fierce fire stove is very large, and the ordinary range hood can not absorb it.
Second, the difference between a fierce stove and an ordinary stove.
1. The scope of use is different.
The blazing stove is only suitable for large hotels and restaurants, and the ordinary stove is installed in the usual home kitchen.
2. The firepower is different.
The power of the stove is very large, and you can use the stove if you want to cook things quickly.
3. The amount of smoke exhaust is different.
The smoke exhaust volume of the fierce fire stove is very large, if the fierce fire stove is used in the residential house, it cannot be ventilated quickly, and the harm to the human body is very great.
3. What problems need to be paid attention to when buying a fierce fire stove.
1. Be sure to choose the best products, the three no products on the Internet.
Be sure not to buy it, because the three-no product has great safety risks.
2. Before purchasing, you must do an ignition test, and you must choose a fierce fire stove with a sensitive ignition device.
3. Look at the outer packaging of the fierce fire stove, if the outer packaging of the fierce fire stove is very inferior, then the quality of the product is very worrying.
4. The weight of the inferior fierce stove is very light, so you must weigh it before buying.
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That's quite fast, so it's best to turn on a small amount when stir-frying, turn off the heat first when you get out of the pot, and act quickly, otherwise a lot of gas will be wasted in a few seconds.
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The gas stove now doesn't cost gas!
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Not necessarily, large fire means that the combustion temperature is relatively high, generally a special design is used to improve the combustion efficiency of gas, rather than gas, it is difficult to increase the combustion temperature when choosing a gas stove, the size of the fire is very important. However, it should be noted that what we usually call firepower, that is, the "heat load" on the gas stove label, cannot be completely equated with the actual firepower.
The actual heat power of the gas stove is actually the result of multiplying the heat load and the thermal efficiency (effective fire power = heat load and thermal efficiency), and this value can more directly reflect the effect of the gas stove in actual use.
To put it simply, in a gas stove with the same heat load, the higher the thermal efficiency, the greater the actual firepower.
For example, if there are two gas stoves with the same heat load, one has a thermal efficiency of 55 and a thermal efficiency of 63, then the gas stove with a thermal efficiency of 63 has more actual firepower.
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The main reason for the small flame of the gas stove and the analysis of its elimination method: (1) When the gas stove is cooking food, occasionally the overflow flows out or the foreign matter falls into the fire hole, which blocks the fire hole of the burner, so that the gas and air mixture gas flow out is blocked, and the flame is small and weak. The method of elimination is to remove the burner, clean the blocked fire hole, and clean it with a water brush.
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So what you said should be the right question.
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That's for sure, adjusting the wind can only be solved to a certain extent, and the amount of gas must be increased in the case of a rapid fire, just like the core of a gas stove, can it have a fire?
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The gas stove has a lot of firepower, and the stir-fry must be fast, but the gas consumption is also certain, but now the gas stove is an energy-saving design, even if it consumes gas, it can't be wasted.
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No, the damper can be adjusted to control the flame.
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Summary. 1. Pore problem: When the gas stove is used for a long time, the vent hole on the burner is easily blocked by pollutants such as porridge, soup, and dust, resulting in the gas cannot burn normally, and the fire power is getting smaller and smaller, resulting in gas waste! Workaround:
Poke a needle through a small hole and the flame will become even stronger! 2. Hose ProblemThe hose under the gas stove is easy to be squeezed and deformed during daily use, and may also be gnawed by mice, resulting in aging and damage, resulting in gas leakage. Workaround:
If the hose is bent, straighten the hose. If it is flattened or damaged, you need to replace the tube. Third, the damper problem is well known, the "blue fire" is the best fire, and when the gas stove is not enough oxygen and the combustion is not sufficient, there will be a red fire. This not only wastes gas, but also produces carbon monoxide over time, and even has the risk of poisoning.
1. Pore problem: When the gas stove is used for a long time, the vent hole on the burner is easily blocked by pollutants such as porridge, soup, and dust, resulting in the gas cannot burn normally, and the fire power is getting smaller and smaller, resulting in gas waste! Solution: Use a needle to poke lightly into small holes, and the flame will become stronger!
2. Hose ProblemThe hose containing the touch square under the gas stove is easy to be squeezed and deformed in the process of daily use, and may also be gnawed by mice, resulting in aging and damage, resulting in gas leakage. Solution: If the hose is pressed and twisted, just straighten the hose; If it is flattened and damaged, it is necessary to change the pipe to check the old block.
Third, the damper problem is well known, the "blue fire" is the best fire, and when the gas stove is not enough oxygen and the combustion is not sufficient, there will be a red fire. This not only wastes gas, but also produces carbon monoxide over time, and even has the risk of poisoning.
Solution: Adjust the damper under the gas stove to control the amount of oxygen entering until the flame turns blue, so that the combustion is fast and sufficient. Fourth, the fire problem is not the larger the flame when using the fire, the better, it should be adjusted according to the requirements of cooking and the size of the pot, and it is best to adjust the flame to burn within the bottom of the pot to avoid gas waste.
Solution: Stir-fry or steam with a wide stove, heat a casserole with a slow fire, boil or stew with high heat and then change to a simmer. Fifth, the ignition problem Many people think that the gas stove is actually very simple, just twist the switch a few times, but in fact, the ignition of the gas stove is also particular, the ignition method is not right, not only will not be able to ignite, but also will cause gas leakage, and even cause **.
Solution: When igniting the gas stove with flame-out protection device, press the safety valve down to the bottom for 5 to 10 seconds, then rotate the safety valve to the left, after the flame is sprayed, wait for 3 seconds and then release the safety valve. If it is the gap brought by the nature of the gas stove, then you can choose the Schindler gas stove, which adopts the swirl fire combustion technology, full fuel consumption, high heat absorption, low radiation, and a first-class energy efficiency fire that exceeds the national standard
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Why is the Kexin fierce fire gas stove bigger than the ordinary stove?
A few days ago, a friend called ** to consult me, saying that a Kexin fierce fire gas stove he bought in the mall is very hot, and he wants to know why the gas stove he bought is more powerful than the ordinary stove he used before, and wants to know what the reason is? Today, I deliberately took the fierce fire gas stove of the Kexin gas stove manufacturer to explain and analyze why this Kexin fierce fire gas stove is bigger than the ordinary stove, and what is the difference between it and the ordinary gas stove.
Judging from the appearance structure alone, this gas stove is not very special, it adopts a large and a small, double-head different firepower configuration design. This is also the most common type of "mandarin duck stove" structure in the cooker industry, which is the installation of different structures of the stove, fire cover and valve body assembly of the stove head on both sides. The whole gas stove has a situation where the firepower is too small on one side and the firepower is too high on the other.
The advantage of this design is that it allows users to choose a certain side of the fire when cooking food.
Gas stoves, gas stoves.
After checking the label description, it is learned that the heat load of the stove design of the Kexin Menghuo gas stove mandarin duck stove is added, and the overall heat load value is higher than the total heat load value of the ordinary household gas stove by 4000w, which directly increases the difference with the ordinary gas stove. Let's take the difference in heat load for example: we use the same pot and pan with the same temperature and amount of cold water as the gas stove with two kinds of fire power for the boiling water experiment, and the measured situation is that when the water temperature reaches 100 degrees Celsius, the gas stove takes nearly 1 minute shorter than the gas stove when the water temperature reaches 100 degrees Celsius.
It can be seen that the higher the heat load, the shorter the cooking time. The design of this fierce fire gas stove beyond the ordinary gas stove of 4000w directly abandons the defect of insufficient firepower of the traditional gas stove, and achieves the fire power is large and fierce enough in a practical sense.
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The fire stove consumes more gas than the ordinary one, and the thermal efficiency is obtained by combustion.
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With the introduction of the overall kitchen design, the kitchen has not only made progress in cabinet design, but also has become more and more diversified in the choice of kitchen appliances. However, there are still many friends who don't know much about the fierce fire stove. So, isn't it very laborious to burn the stove?
First, the fierce stove is not very laborious.
The amount of gas used by the fierce fire stove is the same as that of the ordinary stove, and there is no such thing as gas consumption. The fierce stove is very different from the ordinary stove in the design of hunger and filial piety and the utilization rate of gas, so it seems that the fire will be more vigorous than the ordinary stove, not because of the use of more gas, but the same amount of gas is fully burned.
Second, how to solve the common problems of fierce fire stoves.
1. When the fierce fire stove is in use, if it is not a veteran, there will often be a situation of backfire. For example, if the air regulator is opened too large, the primary air coefficient is too large, which is easy to cause tempering, which can be eliminated by adjusting the air tempering plate.
2. Pipeline blockage is also one of the common problems in the use of fierce fire stoves, such as gas source pipelines, pressure reducing valves, burner nozzles, and fire holes are blocked by the dregs, carbon black or other substances of Fanlai, and the gas pressure in the liquefied gas cylinder is insufficient, and the limbs will reduce the gas outflow velocity, resulting in backfire, which can be eliminated by cleaning the dirt.
3. When installing a fierce fire stove, it is often encountered that the nozzle is not correct or the nozzle aperture is eccentric, which hinders the gas injection and causes backfire. At this point, the centerline of the gas nozzle should be corrected or the nozzle replaced.
4. If the gas combustion time is too long, the temperature of the ejection tube and nozzle is too high, which will accelerate the combustion speed of the flame and produce a tempering draft.
Article summary: The above is all about whether the fierce fire stove is very laborious. In essence, the fierce fire stove is more suitable for hotel kitchens, outdoor cooking, and shopping mall catering. For cooking in our family life, an ordinary gas stove is sufficient.
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