When making scrambled eggs with tomatoes, do tomatoes need to be peeled?

Scrambled eggs in the making tomatoes.

tomatoes need to be peeled so that they will feel more convenient to eat. If you fry the tomatoes and eggs directly with the skin, and wait until the tomatoes are cooked, it is easy to cause the skin of the tomatoes and the tomato pulp to fall off. So that the dishes will affect the appearance, and some people in life will not choose to peel the tomatoes for convenience when cooking, and more are also considering that they can directly spit out the skin when eating tomatoes.

Making scrambled eggs with tomatoesSome people in life will peel the tomatoes in advance when making scrambled eggs with tomatoes, and peeling them is also to make it more convenient and trouble-free when eating. At the same time, scrambled eggs with tomatoes are a dish that children like to eat, and children are reluctant to spit out the skin for convenience when eating vegetables, so the skin of tomatoes should be removed in advance when cooking. In this way, children can eat delicious dishes, scrambled eggs with tomatoes are a relatively simple family dish, and they are also children's favorite food.

Tomato peeling If you want to peel tomatoes, it is also a relatively easy way, as long as you put the tomatoes in boiling water for 2 3 minutes, you can tear off the skin of the tomatoes with a gentle tear. There is not much difference between blanched tomatoes and raw tomatoes, and you can set aside by cutting whole tomatoes into pieces. When making scrambled eggs with tomatoes, if you like to eat ginger, you can also add a little ginger to it, and the tomatoes will have a slight ginger flavor.

The method of scrambled eggs with tomatoes is also very simple, cut the tomatoes directly into small pieces after peeling, and stir the beaten eggs. Pour oil into the pan, and when the oil temperature is 7 hot, pour the beaten eggs directly into the pan, and the scrambled eggs do not need to be served. Pour the chopped tomatoes directly into the pan and be sure to choose a simple combination when adding seasonings.

Salt is one of the simplest condiments, pour a little salt directly into the pan, so that the sautéed tomatoes are already delicious.

When making scrambled eggs with tomatoes, the tomatoes do not need to be peeled, but if you feel that the skin of the tomatoes does not taste good, you can peel the tomatoes and then fry them.

Tomatoes do not need to be peeled, and the skin is also very nutritious, rich in protein, which is good for the human body.

This is according to personal taste, if you want to peel it, you can do it, if you don't want to peel it, it doesn't have much effect, and the nutrients on the tomato skin are also very rich, so it's not necessary at all.

It depends on personal preference, but it's okay if you want to peel it, and it's okay if you don't want to eat it. Because no matter how you make it, it's very delicious.

Put the tomatoes into the soup bowl, pour boiling water and blanch for one minute, peel and cut into small cubes, put water in the pot and set aside. Heat the salad oil in a wok pan.

Add the eggs and fry them into pieces, add the tomatoes, add a little salt, and add a little MSG.

Sugar, stir-fry spoon from the pot and put on a plate tomato egg soup, tomato scrambled eggs.

Tomato noodles, tomato with sugar (cold dish, etc.). There are uniform rules on whether tomatoes should be peeled or not. Tomatoes are not peeled when eaten in my house. I use salt water or soda before every time I eat it.

Soak for a few minutes.

Ingredients preparation: a little chopped green onion, a sharp pepper (cut into pieces), three eggs (beaten and set aside) first scrambled eggs must be fried slowly over low heat, after frying, put it in a bowl for later use, and then heat the oil, put the green onion and stir-fry until the tomato is a little sticky, and the tomato scrambled eggs should choose ripe tomatoes to taste good, and the eggs are also the best with native eggs, and the materials are simple. Many people ask if they need to peel tomato scrambled eggs, and my advice is not to peel them, and if someone is not used to eating tomato skins, they can also remove them.

When I make this dish, I like to dice the tomatoes, so that the tomatoes can also fry the juice well, and the taste is very good, the tomato skin is almost nothing, and I can't feel the tomato skin when I eat it. In this case, it is necessary to peel the tomato skin, because the tomato skin is not easily digested by the body. When peeling, first cut the cross knife, wash the pot, burn a little soybean oil for 3 times, fry the garlic slices over low heat at a temperature until fragrant, slightly yellow, and then fry the tomato sauce and turn the tomatoes ** until the tomatoes are 7 ripe.

In season, tomatoes are the most delicious in summer, bright in color, tender and juicy, sweet and sour. Stir-fried food can be eaten raw. Lycopene is more easily absorbed by the body after being scrambled with eggs. Tomato peels are also rich in vitamin C

Friends who care about nutrition can eat together. Whether to peel scrambled eggs and tomatoes, according to personal preference, the skin of tomatoes has many ingredients that are beneficial to the human body, and I personally feel that it is okay to wash it, and there is no need to peel stearic acid.

Arachicotic acid, linolenic acid.

and so on.

It is not necessary, because the skin of the tomatoes does not affect the taste, but it can also be removed according to desire.

It is not necessary to peel the tomatoes to make scrambled eggs with tomatoes, because the peeled tomatoes will be very easy to scramble, and the scrambled eggs with tomatoes will also have no tomatoes.

It is necessary that the tomatoes become very tender, and they are still in the mouth, so they will have a special taste, so it is necessary to remove the skin of the tomatoes.

If necessary, the tomatoes will taste better when peeled, and such tomatoes will also have a good taste.

Scrambled eggs with tomatoes are very nutritious, because tomatoes contain more vitamins, so when boiling tomatoes to peel and stir in the pot, you must grasp the time and shorten the time as much as possible, otherwise the nutrients of the tomatoes will be lost, although the taste of this dish has not changed much, but the overall nutritional value has decreased a lot. The cooking steps are so simple that even people who rarely come into the kitchen, don't be new to this dish, and by following the cooking steps, you can make a decent plate of scrambled eggs with tomatoes in ten minutes.

<> when we process tomatoes, many people will wash and cut the tomatoes into small pieces, small dices, and do not peel them, in fact, it is not right to do this, because the skin of tomatoes will have some residual pesticide ingredients, followed by fried tomato skin, it is easier to fry the red juice, but not too broken, so as not to have too much juice. When beating eggs, most people beat them directly and then add a little salt to them, which has a very low taste, which is also known to many people. In fact, fried eggs are not tender at all.

But if you want to make the eggs tender, you can add water starch and white vinegar, which will increase the tenderness of the egg mixture.

When it comes to tomatoes, it is a vegetable that we often eat, sweet and sour, with a good taste, and tomatoes are rich in vitamins, whether they are fried and eaten, or boiled in soup and drunk, they are a good choice, so tomatoes are peeled or not peeled? I think I prefer to eat tomatoes, but I only eat them as Chinese food, I don't like to eat them whole, that is, they are eaten raw, I also think it is better to peel them, and they must be peeled when cooking, because if they cook vegetables, they will affect the taste with the skin, such as scrambled eggs with tomatoes, if they have the skin, the skin will be eaten when eating the vegetables; Because during the frying process, the skin of the tomatoes and the flesh of the tomatoes are separated.

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Because the skin of tomatoes is difficult to cook and is very hard, which affects the taste.

I don't think it will affect the taste, but some people don't like to spit out, so they will peel it off early.

Tomatoes need to be peeled before stir-frying, what is the best way to do it?

Instead of boiling water, boil it for about two minutes. Scrape the skin of the tomato evenly with a stainless steel spoon and it will be easy to peel off. After washing the tomatoes, use a knife to scratch the surface of the tomatoes and teach you a method below.

Process the tomatoes, peel them. Here's a tip: instead of boiling water, boil it for about two minutes.

Scrape the skin of the tomato evenly with a stainless steel spoon and it will be easy to peel off.

When it comes to the most common dishes in the home,"Scrambled eggs with tomatoes"It has to be a winner. I think scrambled eggs with tomatoes are a magical dish. dishes.

Do you know how magical it is? The magic of it is that its taste varies from person to person. Some people make it very sour, some make a lot of soup, and some make it with sugar.

<> version of the leaves is different from everyone's, it is a good method, no need to add sugar, just add one red and one green The color made is very beautiful! That's what the leaves are. However, the time to shoot ** is not timely, so the green on ** is not so fresh and beautiful.

Tomatoes are often used in our daily cooking. Tomatoes are also rich in nutrients, rich in vitamins A, C, B1, B2 and carotene, as well as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, as well as protein, sugar, organic acids, cellulose.

But many people will say that in fact, the least favorite thing is to eat tomato skin, what kind of way can quickly remove the skin, after washing the tomatoes, use a knife to scratch the surface of the tomatoes and teach you a method. Process the tomatoes, peel them. Here's a tip::

Instead of boiling water, boil it for about two minutes. Scrape the skin of the tomato evenly with a stainless steel spoon and it will be easy to peel off. Beat the eggs and add a pinch of salt.

Scrambled eggs with tomatoes are a home-cooked dish that goes well with rice, the tomatoes are juicy and the eggs are soft and fragrant, and the taste is particularly delicious together. However, many of our friends, when making scrambled eggs with tomatoes, can't figure out whether tomatoes should be peeled or not, in fact, we make scrambled eggs with tomatoes at home, there is no need to peel them at all. So why is that?

Today, I'll share with you the correct way to scramble eggs with tomatoes, okay, I won't talk nonsense, and then I'll give you dry goods directly.

The first is the preparation of raw materials.

Two fresh tomatoes, three eggs, a little green onion, a little light soy sauce, a little salt, and a little sugar.

What follows is the process of making the dish.

1. First of all, let's remove the roots of two fresh tomatoes, cut them into small pieces for later use, everyone should pay attention, we make tomatoes and scrambled eggs at home, there is no need to peel them at all. Because the peeling in the restaurant is for the sake of beauty. And tomato peels also contain a lot of nutrients.

We should all keep this in mind.

2. Then let's beat three eggs into the empty bowl, add a little refined salt, stir it well, and then we cut the green onions into larger green onions, so that when stir-frying, the green onion flavor can be stronger, and then we start to make it on the fire.

3. First of all, let's heat the pot, add a little cold oil to moisten the pot, then pour out the hot oil, and then add a little cold oil. This is the key to scrambled eggs, non-stick pan, and then, let's pour the egg liquid into the pan and fry it and set it aside.

4. Then, let's clean the pot again, add a little base oil, put the green onion into the pot and fry it until golden brown, so that the fragrance of the green onion can be fried, and then, we will pour the cut tomatoes into the pot and stir-fry for a minute, fry the soup, after the soup is fried, we put the eggs into the pot, add a spoonful of refined salt, two spoons of sugar, and then stir-fry it evenly to get out of the pot and put it on the plate.

Next is the main point of preparation of this dish.

1. Scrambled eggs with tomatoes, there is no need to peel tomatoes at all, because we are making them at home, and tomato peels also contain a lot of nutrients, so we don't need to be beautiful like a restaurant, and then peel the tomatoes, which we should keep in mind.

2. Scrambled eggs with tomatoes, only chopped green onions can be placed in the ingredients, and remember not to put ginger and garlic. And when seasoning, add a spoonful of refined salt and two spoons of sugar, which is the seasoning method of authentic scrambled eggs with tomatoes, which we should also keep in mind.

Tomato scrambled eggs, of course, are to remove the skin of the tomato, which is more flavorful.

Tomato scrambled eggs, of course, drop the tomato skin, eat.

If you can, I suggest you go for the eggshells.

1. Tomatoes can not be peeled, the peel contains more minerals and vitamins, but the skin is also in contact with pesticides the most, most of the fruits now need to be sprayed with a large number of pesticides to ensure maturity, the more clean the more pesticides, especially the tomatoes are just red when picking tomatoes, they begin to ripen when they are just red, spray a ripening agent on the night before the market, and the next day they are all red, the redder the more pesticides may be; Cucumbers, beans, leeks, eggplants are all the same.

2. Add a highly toxic pesticide to the root of the plant with irrigation, so that the insects that eat vegetable rhizomes in the soil can be killed, and can also play a catalytic role to promote plant growth, and at the same time, another ripening pesticide is sprayed on the surface of the fruit, and the fruit in the above-mentioned vegetables is picked once every 3-5 days, and the speed of ripening can not be guaranteed without pesticides and the fruit is not eroded by pests and diseases; Most pesticides advertise low residues, but it is still recommended to wash more, and it is difficult to find vegetables and fruits without pesticides on the market nowadays.