Vegetables that cannot be eaten for stones, and which vegetables can not be eaten for stones

Because most urinary stones belong to calcium oxalate stones and uric acid stones, it is necessary to limit the intake of foods containing more oxalate, such as spinach, celery, cabbage, coriander, green peppers, etc. Fruits such as grapes, strawberries, cocoa, longan, lychee, mango, durian and pineapple should also be properly controlled. In addition, excessive protein intake is also detrimental to the prevention of stones, such as beans, soy products, and a lot of meat.

Of course, it is not that you can't eat a lot of food once you have stones, as long as you drink more than 2000ml of water every day in moderation, there is no problem. Regular check-ups and good drinking and eating habits are important to prevent the occurrence of stones.

Generally speaking, stones are calcium-containing stones and calcium oxalate have a certain relationship, so eat less soy products, dried tofu, soybeans and other things, and eat less spinach leafy vegetables, because they contain a lot of oxalic acid, which is easy to lead to the occurrence of stones.

People who are prone to stones should drink less beer, eat less spinach, drink more boiled water and exercise more.

People with stones should avoid eating large amounts of spinach, beets, celery, bamboo shoots, tomatoes, potatoes, chocolate, cocoa and black tea, as well as soy products, which contain more calcium and oxalic acid, which have an effect on stones.

Kidney stones can eat green vegetables, the oxalic acid content contained in green vegetables is relatively low, contains more vitamins, and contains a certain amount of fiber, after eating can increase the intake of vitamins and fiber in the body, will not affect kidney stones, will not lead to the increase of the original stone volume.

Therefore, kidney stones can eat greens, and at the same time, you need to maintain a certain amount of water intake, which is about 2000ml per day. Reduce the consumption of high-fat and high-sugar foods in the diet, and at the same time, focus on a low-salt diet. In the process of diet, in principle, eat as little food as possible containing calcium, eat less nuts, less soy products, and prevent excessive intake of raw materials for stone making.

If it is uric acid stones, it is also necessary to reduce the consumption of seafood, and at the same time reduce the consumption of animal offal, drinking beer and other bad habits, otherwise it may lead to further increase in the size of the original stones or further aggravation of symptoms.

What vegetables can't be eaten in the diet? Spinach is high in calcium oxalate, so it's best not to eat it, or eat less. Then there are lettuce, leeks and all kinds of soy products. It is easy to produce stones after eating. Best. Don't eat or eat less.

People with stones can't eat spinach and can't eat persimmons.

1. Green onions are rich in potassium, and eating green onions for patients with kidney stones will promote the growth of kidney stones.

2. Bamboo shoots: Bamboo shoots contain more oxalic acid, which can prevent the human body from absorbing calcium, so patients with kidney stones cannot eat cocoon.

3. Water spinach: Water spinach contains a lot of nicotinic acid and sugar, and if patients with kidney stones eat water spinach, it will aggravate the incidence of kidney stones.

4. Callus white: Callus contains more oxalic acid, which can prevent the body's absorption of calcium, so patients with kidney stones cannot eat callus white.

5. Grapes: Grapes are rich in oxalate, and eating grapes for patients with kidney stones will promote the growth of kidney stones.

6. Tangerine: Tangerines contain vitamin C and citric acid, which can cause kidney stones, and excessive consumption will lead to an increase in oxalic acid metabolism in the body.

7. Tomatoes: Tomatoes are high in oxalate and should be avoided. Oxalic acid accumulation in the body is one of the factors that lead to kidney stones.

8. Prunes: Prunes are rich in oxalic acid, and eating prunes for kidney stone patients will promote the growth of kidney stones.

Among the fruits, grapes, cocoa, oranges, tomatoes, plums, and strawberries are fruits with high oxalic acid, and patients with kidney stones should eat less of these fruits. Eating too much can easily lead to the deposition of calcium oxalate, which is not conducive to **, and patients with kidney stones should eat less of these fruits. In addition, fruits that are too high in sugar should not be eaten, because too much sugar, especially lactose, can also create conditions for stone formation.

At the same time, patients with kidney stones should usually increase the amount of fresh vegetables and fruits. Vegetables and fruits contain vitamin B1 and vitamin C, their last metabolite in the body is alkaline, uric acid is easy to dissolve in alkaline urine, so it is beneficial to kidney stones. General**:

Eat a cool diet (raw fruits, juices and lettuce) every 1 2 days at least once a week.

Green vegetables such as beets, green peppers, coriander, and spinach contain a lot of oxalic acid and should not be consumed in excess. At the same time, bamboo shoots, pumpkin, eggplant, garlic, onions and other vegetables should not be eaten too much.

Soy foods are high in oxalate and phosphate, which can fuse with calcium in the kidneys to form stones. At the same time, the protein content of high-protein foods such as soybeans is too high, which can also increase the excretion of uric acid in the urine after metabolism, and should not be eaten for a long time.

Contraindicated fruits.

Patients with kidney stones should note that not all fruits are suitable for consumption, and kidney stones should not eat lychee, longan, mango, durian and jackapple, grapes, dried figs, stone fruits and other oxalate-rich fruits and dried goods, which will aggravate the symptoms of stones. Acidic fruits such as apples can be eaten in moderation, but not too much.

Patients with kidney stones should pay attention to their diet, many stones may be related to unhealthy eating habits, and the diet of patients with kidney stones is as follows;

1. Eat more fruits and vegetables: Encourage patients to eat more fruits and vegetables, such as cucumbers, tomatoes, celery, watermelon, and apples, which can reduce oxalic acid content and prevent the formation of calcium-containing stones;

2. Drink a lot of water: drink less water, high urine concentration, urine liquid crystals are easy to crystallize and precipitate, adhere together to form stones, so a large amount of water is more important;

3. Reduce sodium intake: avoid foods with high sodium content, such as pickles and pickled foods, and eat more green leafy vegetables such as cucumbers and celery;

4. Reduce animal protein intake: such as red meat, fat, excessive intake of animal protein will lead to excessive excretion of oxalic acid and calcium, which can easily lead to the formation of stones.

In general, patients with normal metabolism are not recommended to limit calcium intake, and normal calcium-containing diet, such as milk, yogurt, soy products, tofu, etc., is recommended to be consumed normally, as long as there is no abnormality in calcium metabolism, it will not lead to the occurrence of stones.

Although vegetables are good, there are some vegetables that patients with kidney stones can't eat, so what vegetables can't be eaten for specific kidney stones?

Patients with kidney stones do not have any special contraindications regarding the choice of vegetables. Just try to eat less certain vegetables. For patients with calcium oxalate stones, try to eat less vegetables with high oxalic acid content, such as celery and spinach.

Vegetables with a relatively high calcium content, such as tofu, should be eaten as little as possible. If uric acid stones are caused by hyperuricemia, you should try to eat less or no purine-containing things, such as animal offal, or seafood, because such foods contain high purines, which can easily lead to further aggravation of uric acid stones.

In fact, no matter what type of stone you have, it is recommended to drink more water, urinate frequently, and increase urine output, which can dilute urine and prevent further formation of stones. You can usually eat more vitamin fruits, but also eat more fresh fruits and vegetables, then you must drink more water and urinate frequently, which can effectively excrete the stones.