Chinese Famous Chicken Production, Introduction to China s Four Famous Chickens

China's famous chicken--- saliva chicken.

The main ingredient of saliva chicken is chicken, we know that chicken is a more common meat in our lives, because it is low in calories and has less fat content, so it has become a meat that many people like to eat. Chicken is rich in protein, vitamin B, vitamin A, vitamin D, vitamin K, phosphorus, iron and other nutrients, which can provide the human body with the nutrients needed for daily activities. However, it should be noted that the fat content in chicken skin is relatively high, and the calories are also high, so when you eat chicken, it is best to eat less chicken skin.

Saliva chicken belongs to Sichuan cuisine, so we know that its taste is definitely spicy. Therefore, if you want to make a more authentic saliva chicken, you must make a good chili oil, so that the saliva chicken is more delicious.

The authentic practice of saliva chicken.

Ingredients: 1000 grams of Wupi Tuzi rooster, 10 grams of pepper oil, 10 grams of sugar, 10 grams of sesame paste, 30 grams of ginger and garlic juice, 30 grams of sesame oil, 10 grams of chopped green onions, 30 grams of cooking wine, 20 grams of cooked white sesame seeds, 50 grams of cooked oil chili pepper, 10 grams of red soy sauce, 25 grams of cooked peanuts, 10 grams of vinegar, 25 grams of monosodium glutamate.

Method: 1. Wash the chicken and chop it into pieces. Before the water is about to boil, add the green onions, ginger, and cooking wine to the pot. After the water boils, add the chicken and cook for 10 minutes.

2. Put the boiled chicken in cold or ice water immediately.

3. Wash the green onion, ginger and garlic and chop them finely.

4. Remove from the pot, pour in the oil, wait for 6 to be hot, add chopped green onions, ginger and garlic, stir-fry until fragrant, turn off the heat, and pour in the chili powder.

5. Remove the chicken from the ice water, drain, cut into small pieces and place on a plate.

6. Mix soy sauce, salt, sugar and vinegar with two spoons of red oil, stir well, pour on top of the chicken, and then add some coriander, chives, sesame seeds, etc. according to your taste.

The difference between saliva chicken and white chopped chicken.

Many people must feel very puzzled, that is, saliva chicken and white chopped chicken look similar, are the two of them the same food in different places different names? Not really. Saliva chicken belongs to Sichuan cuisine, while white chopped chicken belongs to Cantonese cuisine, and we can clearly see from the cuisine that they are not the same dish, and they also have some differences in production techniques.

Ingredients: 1 rooster or eliminated layer (about weight).

Proportion of braised chicken: 15 grams of jujube, 5 grams of dried chili pepper, 3 grams of Sichuan pepper, 2 grams of angelica, 2 grams of angelica, 15 grams of green onions, 10 grams of ginger.

Pepper sesame oil ratio: 500 grams of rapeseed oil, 20 grams of green onions, 20 grams of ginger slices, 20 grams of Chaotian pepper, 20 grams of Dahongpao pepper, 3 grams of angelica, 2 grams of star anise, 2 grams of angelica, 2 grams of cumin, 2 grams of bay leaves, 1 seeded grass fruit.

Ingredients for mixed chicken: shredded onion, shredded green and red peppers, chicken broth mix, sugar, homemade pepper sesame oil.

Pepper Sesame Chicken Production Process:

1. Homemade pepper sesame oil boiling method:

1. First of all, put 20 grams of Chaotian pepper, 20 grams of Dahongpao pepper, 3 grams of Angelica dahurica, 2 grams of star anise, 2 grams of angelica, 2 grams of cumin, 2 grams of bay leaves, and 1 seedless grass fruit, put them in a pot, add an appropriate amount of water and soak them for a few minutes. The purpose is to wash away impurities, but also to better produce the fragrance, and at the same time, the pepper and pepper will not be fried. After soaking, remove from the water, drain and set aside.

2. Put 500 grams of rapeseed oil in the pot, then put 20 grams of green onions, 20 grams of ginger slices, fry them over medium heat until the oil temperature rises to about 100 °, fry them until about 5 minutes, and then put in 20 grams of Chaotian pepper, 20 grams of Dahongpao pepper, 3 grams of Angelica dahurica, 2 grams of star anise, 2 grams of angelica, 2 grams of cumin, 2 grams of bay leaves, and 1 seeded grass fruit, keep the heat low, maintain the oil temperature of about 100 ° and fry it until about 30 minutes, when the fried pepper becomes crispy, turn off the heatAfter cooling, filter it with a leak, that is, pepper sesame oil.

Second, the method of braised chicken:

Add an appropriate amount of water to the pot, feel that the chicken embryo can be submerged, and then put in 15 grams of jujubes, 5 grams of dried chili peppers, 3 grams of peppercorns, 2 grams of angelica, 2 grams of angelica, 15 grams of green onions, 10 grams of ginger, and then put in refined salt, according to the ratio of 8 grams of salt per catty of water, put it into a high heat to boil, after boiling, the processed chicken embryo, hold the chicken head, put the chicken body into boiling water, and wait for the abdominal cavity to be filled with boiling water, lift away the soup noodles, and control the moisture. And so on 3-5 times, then put the chicken in the pot, simmer for 15-20 minutes, then turn off the heat and simmer for 45-50 minutes, depending on the age of the chicken.

This step can also be done with a pressure cooker, which is generally 15-20 minutes after steaming.

3. Pepper sesame chicken mixing method:

1. Prepare an appropriate amount of shredded onions, shredded green onions, shredded green and red peppers, etc., and set aside.

2. Take out 200 grams of the original soup of boiled chicken, add 5 grams of chicken powder, 3 grams of sugar, 40 grams of pepper sesame oil, stir well, pour it into the plate of chicken and mix well, taste it, if the saltiness is not enough, you can add an appropriate amount of refined salt and sweetness, when you feel salty and light, put in the onion shreds, green and red pepper shreds and mix well.

China's four famous chickens refer to Daokou Roast Chicken in Henan, Dezhou Grilled Chicken in Shandong, Fuliji Roast Chicken in Anhui and Goubangzi Smoked Chicken in Liaoning. The taste of China's four famous chickens is superb.

The general process starts from discovering the problem and raising the problem, and after discovering the problem, make assumptions about the answer to the problem according to their existing knowledge and life experience Design the first plan, including the selection of materials, design methods and steps, etc. After reaching a conclusion, it is also necessary to reflect on the whole process of the general methodological steps of the experiment: asking questions, making hypotheses, making plans, implementing plans, drawing conclusions, expressing and communicating

Observation is a basic method of science Scientific observation can be made directly with the naked eye, with the help of magnifying glasses, microscopes and other instruments, or with the use of cameras, video recorders, video cameras and other tools, and sometimes it is necessary to measure Scientific observation should have a clear purpose; Observations should be comprehensive, meticulous, and realistic, and recorded in a timely manner; Be planned and patient; Think positively and record in a timely manner; To exchange views and discuss The design of the experimental protocol should be carried out closely around the questions and hypotheses raised When studying the influence of one condition on the research object, the experiment carried out under the same conditions except for the different conditions is called a controlled experiment General steps: find and ask questions; gather information related to the issue; make assumptions; design of experimental protocols; Conduct experiments and record them; analysis of experimental phenomena; Conclusion Investigation is one of the common methods of science When investigating, we must first clarify the purpose of the investigation and the object of the investigation, and formulate a reasonable investigation plan In the process of investigation, sometimes because the scope of the investigation is very large, it is necessary to select a part of the survey objects as samples The investigation process should be truthfully recorded The results of the investigation should be sorted out and analyzed, and sometimes the statistical methods should be used to collect and analyze data is also one of the common methods of science

The first is Henan Daokou roast chicken, which is a special delicacy in Anyang, Henan, in our country has a history of more than 300 years of production methods, very particular about making roast chicken, the roast chicken does not need to be cut with a knife to shake with a hand to do the separation of bone and flesh, the juicy situation is soft but not rotten, full of fragrance, the elderly can also eat easily.

The second is Shandong's Texas Grilled Chicken, which is a classic dish in Shandong cuisine, also known as the world's first chicken, just seeing his appearance makes ** saliva, because the Texas Grilled Chicken is always fat, so it looks rich and oily, but it doesn't feel greasy at all.

The third is Anhui's Fuliji roast chicken, which is very attractive in color from the outside, and it tastes very fragrant, and a person will not feel particularly tired after eating a whole chicken.

The fourth kind is Liaoning goubangzi smoked chicken, this kind of smoked chicken has the same effect as the bacon flatbread in the Northeast, all of which are smeared with sesame oil on the chicken, and then put on a special quilt to smoke the marinade with white sugar, the chicken color is red and bright, the meat is fresh and tender, there is a unique smoky taste, a light taste, but it is not greasy to eat at all.

The three most famous chickens in China are: Qingyuan chicken, Wenchang chicken, and Xinghua chicken.

1. Qingyuan chicken. Qingyuan chicken belongs to the mountain forest free-range chicken, commonly known as Qingyuan hemp chicken, because the back feather surface of the hen is dotted with countless sesame-like spots. It is listed as one of the 27 high-quality varieties in the "Chinese Poultry Breed Chronicle", and is famous for its golden skin color, tender meat, low fat content and high nutritional value, so it is refreshing and non-greasy regardless of frying, stir-frying, cooking and boiling, without the fishy smell of ordinary local chickens, especially popular with female and child diners.

2. Wenchang chicken. Wenchang chicken, which is the first of the four famous dishes in Hainan, is a local excellent broiler breed in Hainan Province, and is also a traditional brand-name product with more than 400 years. Wenchang chicken is square and round, the shin is slender and short, the individual is not big, weighs about kilograms, the skin is thin and the bones are crispy, the meat is sweet and tender, rich in nutrition, has the characteristics of color, fragrance, taste, type and nutrition, and never gets tired of eating.

3. Xinghua chicken. Xinghua chicken, also known as rice chicken, is one of the famous special chicken breeds in Guangdong. According to historical records, Xinghua chicken has a history of thousands of years of breeding, and is known for its fine bones and easy to chew, delicate and tender muscles, and has the characteristics of early maturity and easy fattening, it is a high-quality chicken breed for small meat, and is one of the famous chickens with high economic value of China's live chicken exports.

The history of chickens

Species evolution is a very slow process, and it is difficult to say on what specific day the birds of the order Chickiformes evolved into protochickens. Fundamentally, the evolution of species is due to changes in genes, because the traits that can be inherited are determined by genes. If there is a distinct characteristic in the genes, then the species will also be different.

However, genes do not change dramatically all at once, genes only change little by little with food, environment and other factors, and this change will be passed on from generation to generation. Over time, the quantity changes to the mass, and the genes of the offspring have changed significantly from the genes of the ancestors, so that a new species is born.

The famous Lingshan fragrant chicken is selected and bred from the local excellent meat and native breeders in Lingshan County. This variety is distributed in various townships and towns in Lingshan, and has a long history of farm breeding. Lingshan fragrant chicken is a high-quality broiler, beautiful body, moderate weight, delicate meat, thin and bright skin, thin and filamentous black-bone chicken, silk feather black-bone chicken is one of the ancient chicken breeds in China.

It is produced in Taihe County, Jiangxi. China's four famous chickens, including Shandong's Dezhou grilled chicken, Anhui's Fuliji roast chicken, Henan's Daokou roast chicken.

<> the development of Daokou roast chicken now. With the development of industrialization, the catering industry can not avoid being infected, Huaxian County now has a special Daokou Roast Chicken Industrial Park, the size of hundreds of Daokou Roast Chicken brands, now science and technology are so developed, it is said that in Daokou when the Fuliji Roast Chicken and Liaoning's Gou Bangzi Smoked Chicken. The taste of China's four famous chickens is superb.

If you say which one is the most authentic, this can only depend on everyone's taste to speak, but I prefer Texas Grilled Chicken, it is the famous Texas Three Treasures (Grilled White Chopped Chicken is the most famous special chicken delicacy in Guangdong, and the most amazing thing is that this kind of White Chopped Chicken is made of fresh whole chicken steaming, the method is extremely simple, but I didn't expect the taste to taste really delicious and juicy, and it tastes fat and as a Texan, I think Texas Grilled Chicken is the best!) Maybe people in the other three places also think they are the best. Whether it tastes good or not is no longer an optimistic evaluation, after all, if it is really not delicious, it cannot be passed down for hundreds of years.

The production method of Fuliji roast chicken is very particular, from the selection of chickens to the chicken needs to go through 12 processes: 1. Select chickens, choose between half a year and two years, and weigh one kilogram of chickens; Second, slaughtering, live chickens need to stop eating and drinking water for half a day when entering the factory, and the blood should be cleaned after killing; 3. Hot chicken, Daokou roast chicken has the characteristics of good five flavors, crispy and soft, salty and palatable, fat but not greasy. Eating does not need to be cut with a knife, shake it with your hand, and the flesh and bone will be separated by itself, whether it is hot or cold, and the food is full of fragrance.

Ingredients: 150 grams of three yellow chicken.

Seasoning: 10 grams of yellow pepper, 10 grams of sharp pepper, 70 grams of potatoes, 30 grams of purple potatoes, edible oil.

5 ml, Pixian bean paste.

10 grams, 5 grams of dried chili peppers, 2 grams of Sichuan peppercorns, 1 star anise, cinnamon.

1 piece, 2 bay leaves, 3 grams of light soy sauce, 2 grams of salt.

Steps: 1. Slice 10g of yellow pepper.

2. Slice 10g of sharp pepper.

3. Slice 10g red pepper.

4. Dig 70g of potatoes into balls.

5. Cut 30g purple sweet potato into cubes.

6. Add cooking oil to the pot, fry the red oil in Pixian bean paste, add dried chili, Sichuan pepper, cinnamon, bay leaves, and star anise and stir-fry evenly.

7. Add the chicken and stir-fry evenly, then add light soy sauce, salt and dried chili.

8. Finally, add potatoes and purple potatoes and stir-fry evenly.

9. Then add 200ml of water, bring to a boil over high heat, turn to low heat and cook for 20 minutes.

10. Finally, add yellow pepper, sharp pepper and red pepper and stir-fry evenly.