Can persimmons be eaten with yogurt, and can persimmons and yogurt be eaten together

Persimmon is a food that many people like to eat, persimmon is also sweet and delicious, but remind everyone not to eat persimmon on an empty stomach, persimmon contains tannic acid, this tannic acid is a polyphenolic substance, it is easy to combine with protein, forming a precipitate that is not easy to digest, we call tannin protein, then persimmon should not be eaten with yogurt, because yogurt contains very rich protein, it is easy to combine with the tannic acid in persimmon to form tannic acid protein, In fact, the gastrolith at this time is not particularly hard, not really as hard as our pebbles, it is some of this protein deposits placed here, so when this kind of bezoar appears, the bezoar is constantly moving in the stomach, and with the peristalsis of the stomach it will move in the stomach, then it will impact, often our patients with gastroliths will see ulcers in the stomach corners, and other places like the stomach body and antrum may have this kind of multiple ulcers. This is bezoars, in addition to the bezoars, this kind of patients may often have an abdominal pain, abdominal pain and then we go to do a gastroscopy when we find the gastroscopy, we may use some antacids, including sodium bicarbonate drugs, I hope that the fossil can melt the stone, but there are also some patients when he can't melt, we have to endoscopy it chopped up and take it out, the bezoars must be paid attention to, can not ignore it, because there are some bezoars ignore it, and the smaller ones go down to the intestines, may cause intestinal obstruction, then intestinal obstruction is a risky disease, a mortality disease, so first of all, we are now this season, when persimmons come down, and when hawthorn comes down, it is a period of high incidence of our gastroliths, we should eat less such things, especially persimmons should not be eaten with protein foods like yogurt.

1. Persimmon and yogurt cannot be eaten together.

Persimmon and yogurt are foods with high nutritional value, persimmon can be said to be the king of fruits that promote cardiovascular health, containing a lot of nutrients, yogurt is milk that has undergone preliminary fermentation, and some of its nutrients are even higher than milk, among which lactic acid bacteria are the pursuit of many eaters, but these two foods can not be eaten together, yogurt contains more protein, and persimmon contains vegetable acid, which will cause loss of nutrients and other physical discomfort.

2 persimmon contains more tannic acid, but also contains pectin and cellulose, if eaten with yogurt, tannic acid in the stomach and gastric acid and yogurt lactic acid reaction to form a solid precipitate, plus pectin and cellulose and the protein in yogurt will form an indigestible complex, eat less will only cause bloating, constipation, eat too much serious people will appear bezoars, intestinal stones, difficult to discharge, if necessary, also need surgery**.

Yogurt contains a lot of lactic acid and protein, these two things need a lot of gastric acid to digest in the stomach, especially protein must be digested at a certain concentration of gastric acid, persimmons contain more alkaline substances, especially green persimmons, will neutralize a lot of gastric acid, affect the digestion of yogurt in the stomach, cause indigestion, bloating, abdominal pain and other symptoms.

31.Yogurt is a good healthy food, but it should not be eaten too much, as it will increase the load on the liver, stomach, and kidneys.

2.The lactic acid bacteria in yogurt are a good thing, many people know it, but they don't know how to keep them, lactic acid makes streptobacteria only good to be retained in cold food, so yogurt is only suitable for refrigeration and not hot drinks.

3.Yogurt is also a branch of milk, so it should not be eaten on an empty stomach to avoid causing blood sugar intolerance.

4.Yogurt should not be eaten with other foods at will, especially persimmons and other foods that contain polytannin and calf.

41.Persimmon and crab: Eating both together, food poisoning such as vomiting, bloating, and diarrhea occurs.

2.Persimmon and sweet potato: If you eat the two together, it is easy to get stomach persimmon stones, and in severe cases, it will cause gastric perforation and be life-threatening.

3.Persimmon and kelp: Eating both together can cause gastrointestinal upset.

4.Persimmon and sorrel: Eating both together can cause gastrolithiasis.

5.Persimmon and goose meat: both are eaten together, and in severe cases, it can lead to death.

It is right that persimmons should not be eaten more, especially for people with weak digestive function. Starting from the theory of traditional Chinese medicine, persimmon is sweet and cold and slightly astringent, and patients with cold spleen and stomach and gastritis should not eat.

From the perspective of nutrition, persimmon contains a certain amount of tannic acid and cellulose, which is mainly distributed in the persimmon skin and persimmon core, and can easily form compounds that are not absorbed by the human body with minerals such as calcium, zinc, magnesium and iron in yogurt, namely "gastric stones" (commonly known as "persimmon stones").

Yogurt contains a lot of protein, and the tannic acid component of persimmon is not conducive to protein absorption, and the combination of acid and alkali will cause precipitation, which is easy to cause diarrhea, abdominal pain and other problems.

Autumn and winter are suitable for eating persimmons, which can relieve autumn dryness and can also supplement vitamin C. However, although persimmons are sweet, they still have to be eaten in moderation, one is that persimmons are cold fruits, and the other is that persimmons contain tannic acid, and it is easy to feel uncomfortable in the stomach and intestines when you eat too much, and the tongue is also easy to be astringent. And persimmons cannot be eaten with high-protein foods, including dairy products such as yogurt and milk.

Persimmons and yogurt are not recommended to be eaten together. Persimmon contains a large amount of tannic acid and pectin, which is not easily digested and absorbed by the gastrointestinal tract. When eaten on an empty stomach, under the action of gastric acid, it is easy to form hard lumps of different sizes; Yogurt contains more protein, which combines with the tannic acid in persimmons to form tannic acid.

Protein, this substance will precipitate in the gastrointestinal tract, which not only affects the absorption of nutrients, causing indigestion, but also may cause gastrointestinal symptoms such as abdominal pain, diarrhea, nausea, vomiting. It is also prone to gastric stones. In severe cases, it can lead to the intestines.

Obstruction, so persimmons should not be eaten more, should not be eaten on an empty stomach, and avoid eating with foods containing more protein, such as fish, eggs, shrimp, crabs, etc.

It is not allergic, but it is prone to gastrointestinal discomfort, abdominal pain and diarrhea. Eating the two together will not cause serious poisoning, but it will have some effect. It is recommended to take it twice at intervals as some people have allergic reactions.

The tannins in persimmons and the protein in milk will form persimmon stones due to denaturation, which will affect digestive function, easily cause gastrointestinal dysfunction and cause diarrhea.

1.Look at the color When buying persimmons, the first thing to do is to observe the color of the persimmons. If it is a ripe persimmon, it is golden yellow or orange in color and has a shiny surface. If the skin color of the persimmon is still blue, it means that the persimmon is not ripe enough and will taste astringent, so it is not recommended to buy it.

2.Look at the shape Usually the persimmons planted are round. The more regular the shape, the better the quality. When buying persimmons, do not choose deformed persimmons with obvious bumps in some parts. Such persimmons are not of good quality and tasteless.

3.Look at the skin Because persimmons have a high sugar content and are easy to be bitten by insects, when we buy persimmons, we need to check whether there are insect eyes and dark spots on the surface of persimmons. .Be sure to choose persimmons with smooth surfaces and no black spots, which is a good persimmon.

4.Look at the stem If it is a fresh persimmon, its stem is very complete. If the stems have fallen off, it means that the persimmons have been stored for a long time and are no longer fresh. It is not recommended to buy such persimmons.

5.Touch the hardness When buying persimmons, be sure to gently squeeze the persimmons with your hands to feel the softness and hardness of the persimmons. If you feel that the persimmon is soft and elastic, it means that the persimmon is fresh.

Such persimmons are also very sweet and tasty. If the persimmon is hard to the touch, it means that the persimmon is not ripe and it is not recommended to buy it.

Persimmon is sweet and cold and slightly astringent, and patients with cold spleen and stomach and gastritis should not eat it. From the perspective of nutrition, persimmons contain a certain amount of tannic acid and cellulose, which are mainly distributed in the persimmon skin and persimmon core, and minerals such as calcium, zinc, magnesium, and iron in food are easy to form compounds that are not absorbed by the human body, that is, "gastroliths".

The yogurt contains more protein, and the tannic acid component of persimmon is not conducive to protein absorption, and the combination of acid and alkali will cause precipitation, which is easy to cause diarrhea, abdominal pain, obstruction, ulcers and other problems.

Yes. Persimmons can not be eaten with sweet potatoes, and the tannins and cellulose in persimmons encounter the fermented products of sweet potatoes, at this time, if they are in the stomach, they will cause rapid precipitation of tannins, which will affect the normal function of the human stomach, and may lead to intestinal obstruction in severe cases.

The skin of persimmon is the main place where acid precipitates are found, and if you eat it with the skin, it may increase the chance of some diseases such as abdominal pain and nausea.

Can't eat together! Persimmons should not be eaten with yogurt, seafood, eggs, etc., because these foods are rich in protein, and the tannic acid in persimmons may combine with some of the proteins of these foods, causing stomach upset.

Persimmon and yogurt are eaten together, and it is easy to form milk cubes and hard stones.

The nutritional value of persimmon is very high, some nutrients even exceed apples, which contains a large amount of tannic acid and pectin, especially tannin, under the action of gastric acid, it is easy to react with protein and cellulose to produce lumps, plus pectin components, will make the clumping bigger and bigger, forming gastric stones, which is commonly known as "persimmon stone".

Yogurt contains protein, and when you eat the tannic acid protein in persimmon at the same time, it is easy to form milk lumps and hard stones, which can affect the absorption of the gastrointestinal tract if it is light, and if it takes a long time, it is easy to cause persimmon stones, which requires surgery to solve.

No, it will be poisoned, and a child died before he even arrived at the hospital.

Persimmon is alkaline, so it will be astringent; Yogurt is an acidic nutrient, and when the two are eaten together, it is not conducive to the digestion and absorption of protein, which is easy to cause diarrhea and serious stomach stones. Generally, yogurt should not be drunk within 1 hour before and after eating persimmons. It is recommended not to eat them together, and it is best to drink yogurt at a longer interval.