Life tips, what to do if the pot burns during cooking

Four ways to solve pot burning:

1. Salt. Put the pot on the stove, dry boil it over low heat for a while, when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

2. Tomatoes.

Pick a few tomatoes that are not very good, put them in the pot and boil them, and slowly the bottom of the pot will fall off, and then simply wash them.

3. Beer + liquor.

Pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

4. White vinegar or tea.

Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, you can let the pot sit for about five minutes, or you can wait for the water to cool a little longer, at which point you will find that the burnt part is falling off from the pot one by one, and finally it is good to simply wash it.

Hope it helps!

First of all. Cooking rice after it is scorched is not good for your health. So in this case, it is still necessary to clean it before using it, so how to clean it, wipe it with a steel wool ball, and use some small methods, but sometimes there is some dirt that cannot be washed off.

It's easy to use, and there's no dirt that can't be washed off. You can give it a try!

Summary. Accidentally burnt the pot, add water and then put some tea leaves to boil together for three minutes, if there is no tea at home, you can also add half a bowl of white vinegar, the effect is not bad! Leave it on for 2 minutes, or longer, and use a brush to scrub the inside of the pot.

Accidentally burnt the pot, add water and then put some tea hole stove leaves to boil together for three minutes, if there is no tea at home, you can also add half a bowl of white vinegar, Xiao Yanxian has tried the effect is not bad! Turn off the heat and leave it for 2 minutes, or you can leave it longer, and use a pot brush to scrub the inside of the pot for a rough shake.

After pouring out the tea leaves and water, it was found that 99% of the scorched black had been removed because the scorching condition was not extremely fine, and the remaining scorched dirt only needed to be cleaned with a fine hailstorm cloth.

Summary. The steel of the bottom of the pot after charring will also change, it can not be restored, the color blackening can be removed with a whetstone by grinding, but it will not return to the original appearance, and the serious burning will have a slight deformation, which will lead to poor heat transfer.

The steel of the bottom of the pot after scorching will also change, it can not be restored, the color can be blackened with a whetstone through grinding removal, but it will not return to the original appearance, and there will be slight deformation in the serious part of the burning, which will cause the heat to be transferred to Jian Tongliang.

Do not use a metal brush or scraper to wipe the bottom of the pan to avoid scratching the bottom of the pan and damaging the coating. At the same time, it is necessary to avoid over-cleaning so as not to damage the bottom of the pot.

The pot is burnt and can be removed with orange peel.

The specific steps are as follows:

1. First pour a little more baking soda into the burnt pot, and then add enough water to it, and the amount of water here must not exceed the position where it is burned.

2. Then turn on the high heat, cover and bring the water in the pot to a boil, after boiling, continue to cook for three to five minutes, and put some orange peel in it.

3. Tangerine peel is acidic and contains organic solvents, while baking soda is weakly alkaline, and the reaction between the two is conducive to the hydrolysis of oil in the scorched iron pot, and then plays a role in removing oil scale.

4. After adding the orange peel to the pot, stir a few times, then continue to cover and cook for 5 minutes, when the time is up, turn off the heat and let the soda orange water stand for 10 minutes.

After a few minutes, you can pour out the dirty water in the iron pot, add a little water to it, and add a little dish soap with a pot brush to brush off the remaining dirt in the pot.

6. Brush all the iron pots, rinse them several times with flowing water, and then put the iron pots on the stove, and boil the water dry.

1.Accidentally burnt the pot 2After adding water, put some tea leaves and boil together for three minutes (if there is no tea at home, you can also add half a bowl of white vinegar, and the effect is not bad!)

3.Turn off the heat and leave it for 2 minutes (you can also leave it longer if you catch up with the shielding time) 4Use a pot brush to scrub the inside of the pot5

After pouring out the tea leaves and water, it was found that 99% of the charred dirt had been removed because the charring condition was not extremely severe, and the remaining scorch and dirt in Bishu only needed to be slightly brushed with a fine rolling vegetable melon cloth to clean it.

How to remove the holes in the black scorch: 1. Pour half a bowl of white vinegar (or some tea leaves) into a charred pot with white vinegar or tea leaves, add water and boil for about three or four minutes. After boiling, let the pot sit for about five minutes, or you can wait for the water to cool a little longer, at which point you will find that the burnt part is falling off from the pot one by one, and finally it is good to simply wash it.

2. Beer + liquor pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

3. Put the pot on the stove, dry cook it over low heat for a while, and when the pot is smoking, sprinkle some salt, turn off the fire after shaking for a minute, and then wipe it with a cleaning ball.