How to remove a lot of grease stains on a wok after a long time?

Updated on home 2024-06-20
21 answers
  1. Anonymous users2024-02-12

    Rusty steel pot Add about half a pot of water to the larger pot, and put in some pineapple skin, then put the smaller pots one by one, heat and boil them on the stove for a while, and wait until they are cooled and take them out, you can find that these pots are as bright as new. However, it should be noted that if it is a stainless steel tableware with a wooden handle or a plastic handle, it should not be steamed or scalded in boiling water, so as to avoid the expansion and damage of the wooden handle or plastic handle due to heat. Pineapple skin boiled stainless steel pot stainless steel pot is easy to stain black scale, difficult to scrub clean, now as long as the larger pot at home add water, put in some pineapple skin, and then put the smaller pot all in, boil for 20 minutes, wait for cold to take out, all bright as new!

    Boil onions in water to remove scorch marks Once the aluminum pot is charred, put an onion and a little water in the pot and boil it, and soon all the char will float! Toothpaste to clean the refrigerator and electric pot If the refrigerator and electric pot at home are white, if they turn yellow after a long time, don't try to squeeze some toothpaste and scrub gently when cleaning, which will make you unexpectedly white and shiny Stainless steel pot Add a larger pot with about half a pot of water, and put in some pineapple skin, and then put the small pots in one by one, heat and boil them on the stove for a period of time, and wait until they are cooled and take them out, you can find that these pots are as bright as new. However, it should be noted that if it is a stainless steel tableware with a wooden handle or a plastic handle, it should not be steamed or scalded in boiling water, so as to avoid the expansion and damage of the wooden handle or plastic handle due to heat.

    Pressure cooker If you find that there is dirt left on the pressure cooker, you can cut the used toothpaste skin along one side, hit it flat with a hammer, and keep the remaining toothpaste on it, then wipe the surface of the pot directly with the moistened toothpaste skin, and finally rinse the toothpaste and dirt with clean water. You can also apply a little vinegar to the stain, wait for a while, and then scrub it with water. Aluminum pan The surface of the aluminium pan is prone to black scale, which can be removed with the fruits and vegetables we have bought.

    For example, the most common tomatoes, first put a few tomatoes in the aluminum pot to cook for a while, and then use the soup from the boiled tomatoes to clean the black scale on the aluminum pot. In addition to tomatoes, fruits such as lemons and cucumbers can also play this role. Iron pot After the iron pot has been used for a long time, it is more likely to produce musty smell, and the leftover tea bags can be used to remove mold.

    First, heat the pan on the stove and dry it, then evenly coat the inside and outside of the pan with some salad oil, and then put a few dry tea bags in the pan to prevent and remove mold. In addition, you can also add water to the iron pot and then put some fresh leeks, and gradually warm, and at the same time use a vegetable spatula to press the leeks in the iron pot and wipe the bottom of the pot, and soon remove the rust. Casserole You can pour some rice soup into the pot and soak it to heat, then use a brush to brush off the dirt in the pot, and finally rinse it with water.

    If the casserole is stained with oil, you can use the leftover tea residue to wipe the surface of the casserole several times to wash off the grease; In case you don't happen to have fresh tea residues, you can soak them in dry tea grounds with some boiling water for a while, which will also be able to wipe off the grease.

  2. Anonymous users2024-02-11

    You can use the pot to clean the glue. It can be done in a few minutes, easy and trouble-free, you can buy a bottle to try, and you can also wash the range hood and toilet if you can't use it. Both.

    In particular, it is necessary to use it for the heavier dirt in the home, and now the living conditions are better. The steel wool ball rubbing is too tiring, time-consuming and unpleasant.

  3. Anonymous users2024-02-10

    We can add some "white vinegar" because white vinegar can neutralize the oil stains and make them easier to peel off. At this time, we can add a little "eat to turn on the gas and adjust it to the high heat, and then turn the iron pot back to the fire, burn until the iron pot is slightly red, stop the fire, and use a shovel to shovel the oily place, which will soon fall down." Or a regular knife can remove grease.

    Heat the pan over high heat. The high temperature allows the black scale to fall off naturally, and then wash it with clean water to clean it immediately. This also has the advantage that the black dirt on the bottom of the pot can also be peeled off, and they can be easily scraped off with a spatula outside.

    Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed, it is very bad for the body to cook rice after it is brushed. (If you must brush, you can use a coarse cloth instead of steel wool) rusty steel pot is easy to produce black scale, not easy to clean, if it is black scale in the pot, we can put water in the pot, and then put a few pieces of pineapple skin, the water should not be over the position of the black scale, ** boil for about 20 minutes, then wash with tap water, and then pour an appropriate amount of baking soda. Cover the pan with plastic wrap and let it sit overnight before brushing it with a steel wool ball, mixing white vinegar and baking soda creates a chemical reaction that softens and removes grease.

    Lemon slices, orange peel or apple peel add some water to boil, then put the stainless steel into the soak for a short time, and finally wipe it gently with a dishcloth After washing, apply a little salad oil to the bottom of the pot, lightly coat it, and then peel the prepared apples with a paring knife, and put the peeled apple peel into a pot of water, because the apple peel is rich in pectin, and the pectin can be combined with the oil molecules in the oil stains, so as to achieve the purpose of softening the oil stains. Then use some decontamination powder to dissolve the remaining dirt that can't be wiped clean with steel wool balls, basically in this way, you can remove the old dirt that exceeds the bottom.

  4. Anonymous users2024-02-09

    To remove with caustic soda, you can prepare a larger basin, put an appropriate amount of caustic soda in it, boil a pot of boiling water, put the wok in the basin, and pour water directly on the caustic soda, you can clean off the oil stains in the wok, and then wash it with water.

  5. Anonymous users2024-02-08

    There are a lot of grease stains behind the woks at home, if you want to remove them well, you must first mix laundry detergent with cola and pour it on it with hot water, and then brush it with a steel wool ball to make it clean.

  6. Anonymous users2024-02-07

    The first step is to soak the wok in water for a long time to soak in soft oil. Use a suitable detergent, steel wool or dish towel to remove grease.

  7. Anonymous users2024-02-06

    The best thing to do is to soak it in dish soap water and brush off the grease with a steel wool ball.

  8. Anonymous users2024-02-05

    If your wok's frying pan is used for a long time, it will definitely have a layer of dirt on the outer surface of the pot, which is indeed difficult to clear, but you can search for the kind of special material from the Internet to remove this insufficient material, generally spraying it online can quickly clean it, but if you are not demanding, you can also directly take a wire brush to brush it, and then basically you can also meet the requirements of use, and another is to pay attention to cleaning it when you usually use it.

  9. Anonymous users2024-02-04

    1. Squeeze the toothpaste on a scouring pad and wipe it. 2. In Baijie 3, cut off the pineapple skin and boil it in water, then put the bottom of the pot where the grease has accumulated into the boiling water where the pineapple skin is boiled, and the oil stain at the bottom of the pot will disappear after a while. Wipe the cloth with some moist incense ash and wipe the oily parts.

    4. Dip the alkaline surface with water, apply it to the oily place, and wipe it clean.

  10. Anonymous users2024-02-03

    I heard that you can wipe off the grease in the wok with warm water, baking soda and vinegar, you can try it.

  11. Anonymous users2024-02-02

    In fact, if you brush it out after cooking every time, then there will definitely be no grease on the wok, mainly because the accumulation time is too long, so there will be this kind of thing, you can use that special spatula to scrape off, and then wipe it with a steel wool ball, and finally wipe it with dish soap, and then rinse it off.

  12. Anonymous users2024-02-01

    First of all, we pour the cola on the bottom of the pot covered with dirt, let the cola soak the bottom of the pot, and pour a little more where the dirt is thicker, and then let the pot sit for 10 minutes, so that the cola can freely exert its effect and soften the dirt.

    Ten minutes later, we spread a layer of baking soda and salt on top in the same way. When these three things are mixed together, they have the effect of dissolving and softening the dirt, so that during the resting process, we will find that the dirt is less and less, and it will gradually become softer and less hard. After 15 minutes of this, we started to clean it with a scouring pad.

    At this time, if you brush the dirt again, you will find that it is very easy to clean, and it is almost in a state of falling off as soon as you brush it.

  13. Anonymous users2024-01-31

    The wok has been used for a long time, and the grease accumulated on the pan is difficult to know how to clean up the grease in the wok. You can put some baking soda. Then add some dish soap.

    Moisturize. Mom and Dad didn't think it through and covered the bottom of the pot. The back of the pot.

    Moisturize for 40 minutes, and then wipe off with a steel wool ball, which can basically be brand new.

  14. Anonymous users2024-01-30

    This one is a bit of a hassle. It should be that the pot is not cooked. The three-step boiling method works well:

    One wash: Wash the new pot with dish soap inside and out. Second boil:

    Boil a pot of water, add some vinegar, cook for about five minutes and discard. Three oils: It is best to use pork fat, heat the pot and then wipe it with lard repeatedly, keep wiping, wipe everywhere.

    Leave for another 48-72 hours. Then it worked normally. Hurry up and buy a new pot!

  15. Anonymous users2024-01-29

    The wok has been used for a long time, and it is difficult to remove the grease accumulated on the wok, and the grease and dirt accumulated on the wok. How do you clean grease in a wok pan? I think you can spray some grease on top of the wok. Wait a while, and then scrub it again.

  16. Anonymous users2024-01-28

    The stir-fry pot has been used for a long time, and the grease accumulated on the pot is difficult to remove, and the grease in the stir-fry pot should be removed by Mr. Mighty.

  17. Anonymous users2024-01-27

    1. First of all, put toilet paper on the outside of the frying pan and spray it with water to facilitate the removal of oil stains in the back.

    2. After soaking, pour baking soda into the bottom of the pan. Alkaline baking soda has very good stain removal ability.

    3. Then add salt to increase the friction and the ability of sterilization and decontamination.

    4. Pour in white vinegar, which has a good cleaning effect and has the functions of sterilization and decontamination.

    5. After 5 minutes of full reaction, wipe the bottom of the pot with a scouring pad, at this time, the oil is dissolved and easy to remove.

    6. Finally, rinse it with clean water, the bottom of the pot becomes very clean, and the oil stain is successfully removed.

  18. Anonymous users2024-01-26

    1. Drip dish soap in the oil pan first, then wipe back and forth with the carrot head, and then wipe it with a damp rag to clean it; If the time is longer, you can dip some decontamination powder on the radish head, the effect is better.

    2. Prepare a basin of water and a scouring pad on the stove, moisten the scouring pad with water, and wipe the stainless steel pot with a wet scouring pad during the heating process. Although it is easy to use this method, you should pay attention to safety and be careful of getting burned.

    3. For some oil stains for a long time, use toothpaste and steel wool balls. Apply the toothpaste evenly to the oil stain of the stainless Tongye Tan steel pot, and wipe the oil stain with a steel wool ball after the toothpaste is slightly dry, and then the stubborn oil stain will also become good to the spine draft. Although the effect of this method is obvious, it will damage the coating of the surface of the stainless steel pot.

  19. Anonymous users2024-01-25

    1. Remove grease from the pig iron wok: light the gas, adjust to the maximum heat, turn the iron pot upside down to the flame, burn until the iron pot is slightly red, and then stop, and use a spatula to shovel the grease at the bottom of the pot.

    2. Thick and sticky wok: you can use a knife to cut off the grease at the bottom of the wok: the kitchen knife is not easy to grasp the strength, easy to hurt the pot, you can use a paring knife to scrape, the effect is good, the operation is easy.

    3. Remove grease from the bottom of the stainless steel wok: soak the grease at the bottom of the soft pan with white vinegar, and then find something with moderate hardness such as corn cob, and wipe it a little hard to completely remove the grease.

    4. Remove grease from aluminum wok: soak in thick hot soapy water for more than 1 hour, and then wipe the field with a coarse cloth to wash.

  20. Anonymous users2024-01-24

    1. Remove grease from the pig iron wok: light the gas, adjust to the maximum heat, turn the iron pot upside down to the flame, stop after burning until the iron pot is slightly red, and use a spatula to shovel the grease at the bottom of the pot.

    2. Thick and sticky wok: you can use a knife to cut off, kitchen knives These knives are not easy to grasp the strength, easy to hurt the pot, you can use a paring knife to scrape, the effect is good, and the operation is easy.

    3. Remove grease from the bottom of the stainless steel wok: soak the grease at the bottom of the soft pan with white vinegar, and then find something with moderate hardness and softness such as corn cob, and wipe it a little hard to completely remove the grease.

    4. Remove grease from the aluminum wok: soak the pure blue limbs in thick hot soapy water for more than 1 hour, and then scrub them with a coarse cloth.

  21. Anonymous users2024-01-23

    1. The first method is: you can use high heat to burn the old grease on the pot, burn it all over the circle, or you can put it on the gas stove to burn, quickly put the bottom of the pot into cold water, and then scrub it with a steel wool ball, you can scrub the old grease clean.

    2. The second method is: first, smear some white vinegar on the bottom of the pot, be sure to spread it evenly, then smear baking soda on the bottom of the pot, and let it stand for 2 minutes after evenly applying baking soda. Next, put the bottom of the pot into hot water, use the scouring pad at home to clean it, wipe it casually, the oil stains and dirt will be removed, and it will be the same as new after washing, which is a very simple and practical method.

    3. The third method is: first prepare a configuration container and pour some edible alkali into it. Then pour some salt into the container, and mix salt and edible alkali in a certain proportion.

    Then pour in some water and stir it to dissolve in the water. Finally, moisten the scouring pad and wipe the old grease on the pan.

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