What kind of pickles are the pickles that are roasted with beef

There are quite a lot of pickled vegetables that are roasted with beef, such as pickled sauerkraut, pickled dried radish, pickled cabbage, and roasted with beef, which has a fresh but not greasy taste and a unique flavor. It's worth tasting.

This tooth does not necessarily have it, and whatever dish you want to eat will drink what dish the beef marinates, and everyone tastes it.

The pickled vegetables that are cooked with beef are generally more sauerkraut, and there is a kind called sour soup beef brisket or sour soup beef.

Beef is paired with potatoes and carrots as the most reasonable and nutritious pairing. Carrots are rich in vitamin A, and vitamin A is a fat-soluble vitamin, and cooking with beef, the human body can better absorb the nutrients of carrots. Potatoes are starchy vegetables, and this combination of meat and vegetables is the soul of Western food.

It makes people enjoy the delicious taste at the same time, and also replenishes various nutrients needed by the human body.

Beef and tomatoes, lotus white (lotus white), potatoes stewed together delicious.

Beef and what to cook together with the specific method:

1. Cut the beef into pieces and soak it in tap water for 3 to 4 hours, during which the water can be changed several times.

2. Boil a pot of boiling water, add a little rice wine (white wine is also acceptable), pour in the beef, turn on the water again, turn off the heat, remove the beef, rinse it with tap water (rinsing is also acceptable), and wash the blood residue stained on the meat.

3. Add water to the beef, add green onions and patted ginger, turn high heat to low heat and simmer.

4. When the beef is almost rotten, remove the green onions, add salt, add tomatoes (if you like the heavy flavor, you can add tomatoes earlier), and a little more tomatoes can make the soup red and bright.

5. Stew until the tomatoes are slightly rotten and the soup is red, you can add potatoes and lotus white, and stew until the potatoes are cooked and add chicken essence and a little pepper.

Preparation of sauce beef.

In fact, the method is quite simple.

1.Cut a whole piece of beef (two pounds) into three pieces and wash them. Put cold water in a pot, add the cut beef (the water covers the beef), bring to a boil over high heat, remove the beef and wash it. ps: Thighs with tendons and meat are more suitable for sauced beef.

2.Put an appropriate amount of water in the pot (submerged beef), then put five-spice powder, sugar, salt, soy sauce, star anise, dried chili, ginger slices, Sichuan peppercorns, and cooking wine. Cook until you can easily pierce it with chopsticks. PS: If you use a pressure cooker, boil for about 10 minutes after gassing.

3.Soak the boiled beef in the soup overnight, remove it the next day, and leave it for a few more hours to make the surface dry and easier to cut. Be careful when cutting it, don't follow the texture of the meat, preferably vertically, so that you don't have to work hard when eating.

4.Place the sliced beef on a plate. Take a little beef marinade, heat it, pour it over the beef, and then add sesame oil and chopped green onions. PS: If you feel that the beef is bland (especially the meat in the middle), add some soy sauce to the marinade, or make the sauce according to your taste.

The leftover broth can also be used to make noodles, so it's delicious!

Pickles roasted with beef, who knows, can be any kind, right?

Summary. How to cook roast beef with pickles.

Ingredients: beef (beef tendon meat is the best), sauerkraut, green onions, ginger, garlic, pickled ginger, pickled millet spicy, pickled bell pepper.

Step 1: Cut the beef into large pieces of about 3 cm, and wash the blood again after the beef is cut.

2. Cut the sauerkraut into strips and then cut it into 3-5 cm long segments, wash off the excess salt again after cutting, and squeeze out the water. Soaked ginger slices, soaked millet spicy spicy sections.

3. Add a little oil to the pot, add ginger and garlic and stir-fry until fragrant, add beef and stir-fry until the surface of the beef changes color.

4. Add a little bean paste and stir-fry until fragrant, then add two rock sugars and stir-fry, and pour a little white wine into the side of the pot.

5. Add water to cover the beef, add shallots, a little cooking wine, a little aged vinegar, and an appropriate amount of sugar, and simmer for 1 hour after boiling.

6. Start another pot, add a little oil, add the sauerkraut that has been squeezed out of the water, then add the pickled ginger and spicy millet, then pour the sauerkraut into the beef and continue to simmer for 20 minutes.

7. When simmering to 15 minutes, add a little sugar and pepper to taste, add the green onions, then reduce the juice over high heat (don't collect too dry, you can use it to cook noodles), turn off the heat and start the pot, sprinkle with coriander. Hope it helps!

How to cook roast beef with pickles.

How to cook pickled vegetables and roast beef Ingredients: beef (beef tendon meat is the best), sauerkraut, green onions, ginger, garlic, pickled ginger, soaked millet spicy, soaked bell pepper Step 1, cut the beef into large pieces of about 3 cm, and wash the blood again after the beef is cut into cracked meat. 2. Cut the sauerkraut into strips and then cut it into 3-5 cm long segments, wash off the excess salt again after cutting, and squeeze out the water.

Soaked ginger slices, soaked millet spicy spicy sections. 3. Add a little oil to the pot, add ginger and garlic and stir-fry until fragrant, add beef and stir-fry until the surface of the beef changes color. 4. Add a little bean paste and stir-fry until fragrant, then add two rock sugar and stir-fry, and pour a little white wine on the side of the pot.

5. Add water to cover the beef, add shallots, a little cooking wine, a little aged vinegar, and an appropriate amount of sugar, and simmer for 1 hour after boiling. 6. Start another pot, add a little oil, add the sauerkraut that has been squeezed out of the water, then add the pickled ginger and spicy millet, then pour the sauerkraut into the beef and continue to simmer for 20 minutes. 7. When simmering to 15 minutes, add a little sugar and pepper to taste, add the green onions, then reduce the juice over high heat (don't collect too dry, you can use it to cook noodles), turn off the heat and start the pot, sprinkle with coriander.

I hope I can help you!

Hot pot yes. Ingredients: 1000 grams of beef (loin), appropriate amount of sauerkraut, pickled pepper, pickled ginger, pickled rodish and pickled cowpea, half a pack of butter hot pot base, garlic and ginger A little Method:

1. Slice the beef tenderloin, add rapeseed oil, ginger slices and salt and marinate for half an hour. 2. Heat oil in a wok, add half a package of hot pot base and stir-fry, then add sauerkraut and kimchi to stir-fry until fragrant. 3. Add an appropriate amount of mineral water to boil it

Summary. Hello, find the method of roasting beef with pickled vegetables for you: 1. Wash the beef you bought, drain the water and slice it.

2. Put hot water in the pot, boil the cut beef, remove the blood water, and put it in cold water.

3. Drain the water again if you don't drain the water, if you don't drain the water and fry it directly, it will affect the taste of the beef.

4. Wash and chop the pickles, squeeze the water and set aside.

5. Finely chop the ginger, dice the garlic cloves and chop the garlic sprouts for later use.

6. **, put oil in the pot, put ginger and garlic cloves in the cold oil pan and stir-fry until fragrant.

7. After stir-frying, add the drained beef and stir-fry together.

8. Stir-fry for a while, add soy sauce, rice wine, and salt to continue stir-frying.

9. After stir-frying the beef to taste, continue to stir-fry together with the pickles.

10. After stir-frying together for a while, add the bean paste, and cook it together in hot water, with more water, otherwise the beef is not easy to cook.

11. When the water is almost dry, it is almost ready, sprinkle some garlic leaves, and you can put it on the plate.

How to cook roast beef with pickles.

Hello, find the method of roasting beef with pickled vegetables for you: 1. Wash the beef you bought, drain the water and slice it. 2. Put hot water in the pot, boil the cut beef, remove the blood water, and put it in cold water.

3. Drain the water again if you don't drain the water, if you don't drain the water and fry it directly, it will affect the taste of the beef. 4. Wash and chop the pickles, squeeze the water and set aside. 5. Finely chop the ginger, dice the garlic cloves and chop the garlic sprouts for later use.

6. **, put oil in the pot, put ginger and garlic cloves in the cold oil pan and stir-fry until fragrant. 7. After stir-frying, add the drained beef and stir-fry together. 8. Stir-fry for a while, add soy sauce, rice wine, and salt to continue stir-frying.

9. After stir-frying the beef to taste, continue to stir-fry together with the pickles. Wang Yuanzheng 10, stir-fry together for a while, then put in the bean paste sleepy song, boil together in hot water, put more water, otherwise the beef is not easy to cook. 11. When the water is almost dry, it is almost ready, sprinkle some garlic leaves, and you can put it on the plate.

Hope it helps!

First of all, you should not put too much salt, otherwise the dish will be very salty, you should stew beef first, and then put pickles.

Ingredients: 1 and a half catties of beef brisket, 1 potato, 1 carrot, half an onion, 3 green onions, 4 slices of ginger, 1 spoon of Pixian bean paste, 2 spoons of tomato paste, a bottle of beer, a small spoon of Sichuan pepper, a small spoon of dried chili, rock sugar granules, salt, hawthorn slices, coriander. Method 1: Clean the brisket, cut it into pieces, and soak it in cold water for 2-3 hours; 2. Cut the carrots and potatoes into hob pieces, put oil in the pan, fry them and set aside; 3. Cut the onion into a crescent shape and set aside; 4. Boil a pot of water, after the water boils, put in the beef brisket and cook for 10 minutes, skim the foam, remove it, and control the water; 5. Put a spoonful of Pixian bean paste in the bottom oil of fried potatoes, fry the red oil over low heat, put in the green onions, ginger slices, beef brisket, fry at the same time, add a whole bottle of beer, add 2 tablespoons of tomato paste, a small spoon of Sichuan pepper, a small spoon of dried chili peppers, rock sugar grains, hawthorn slices, after boiling over high heat, simmer for 1 and a half hours, put in the fried potatoes and carrots, and after 20 minutes, the potatoes are soft and rotten, add salt out of the pot, and put coriander to decorate.

You can make beef and bacon!

Marinade of beef: 500 grams of beef tenderloin cut into slices of 4 cm long, wide and thick cm, squeeze out the water with a towel after rinsing the blood and put it in a basin, add 5 grams of food powder, 2 grams of tender meat powder, 20 grams of egg liquid, and stir well, and whip vigorously with both hands until the beef tenderloin has a certain viscosity, then put 10 grams of cooking wine, 3 grams of salt, 8 grams of chicken essence, you can also add an appropriate amount of dark soy sauce and oyster sauce to enhance the flavor, put in the above seasoning and fully whip until the meat slices are translucent, then add 10 grams of starch and mix well, Finally, add 5 grams of salad oil, mix well, put it in plastic wrap, put it in the refrigerator of 2-6 for 40 minutes, and then use.

Precautions: 1. Do not slice the beef tenderloin too thinly, otherwise the meat slices will be broken when stirred. 2. The beef tenderloin slices must be squeezed out of the water after washing the blood water, otherwise it is easy to depulp after sizing. 3. Master the dosage of food powder and tender meat powder, too much food powder, alkaline taste.

Material. 1 and a half pounds of beef brisket, 1 potato, 1 carrot, half an onion, 3 green onions, 4 slices of ginger, 1 spoon of Pixian bean paste, 2 spoons of tomato paste, a bottle of beer, a small spoon of Sichuan pepper, a small spoon of dried chili, rock sugar grains, salt, hawthorn slices, coriander.

Method. 1. Clean the brisket, cut it into pieces, and soak it in cold water for 2-3 hours.

2. Cut the carrots and potatoes into hob pieces, put oil in the pan, fry them and set aside;

3. Cut the onion into a crescent shape and set aside;

4. Boil a pot of water, after the water boils, put in the beef brisket and cook for 10 minutes, skim the foam, remove it, and control the water;

5. Put a spoonful of Pixian bean paste in the bottom oil of fried potatoes, fry the red oil over low heat, put in the green onions, ginger slices, beef brisket, fry at the same time, add a whole bottle of beer, add 2 tablespoons of tomato paste, a small spoon of Sichuan pepper, a small spoon of dried chili peppers, rock sugar grains, hawthorn slices, after boiling over high heat, simmer for 1 and a half hours, put in the fried potatoes and carrots, and after 20 minutes, the potatoes are soft and rotten, add salt out of the pot, and put coriander to decorate.