Whether the shredded potatoes for the burrito are saut ed or boiled are better

Of course, the shredded potatoes in the burrito are fried and delicious, and the fried ones have a taste, but the boiled ones are not delicious, very light, and have a lot of moisture.

Of course, the shredded potatoes of the roll pancake are better fried, after all, it is crispy and delicious, and the pancake after the roll pancake is also delicious.

The shredded potatoes in the burrito are delicious, because the fried shredded potatoes are more flavorful, and there is also a small amount of soup, and the boiled burritos are not delicious.

300 g of flour, 2 g of salt, 170 ml of warm water, one potato, half a carrot, half a green pepper. Appropriate amount of chopped green onion, Sichuan pepper powder, a little chicken essence, appropriate amount of salt, appropriate amount of oil, two star anise, more than a dozen peppercorns.

Steps].

Of course, the shredded potatoes in the burritos are delicious, and the fried potatoes are oily and very fragrant.

It is better to stir-fry the shredded potatoes of the burrito, which will make it more flavorful, and it is easy to bring out a lot of water when boiled.

It is best to fry the shredded potatoes in oil for the burritos, otherwise it will be bland and tasteless.

Of course, the shredded potatoes of the pancakes are fried and delicious, but the water is too big to boil.

Shredded potatoes for burritos can be sautéed or boiled, but they should be crisp and crisp.

Stir-fry the shredded potatoes, put the salty and salty vegetarian um, and then the biscuits are ready, and put the shredded potatoes in it.

The shredded potatoes in the burrito, I think it's still more delicious and flavorful.

Is it better to sauté shredded burrito potatoes or boiled? Of course, the shredded potatoes are fried and delicious, and if they are cooked, they will be instructed.

Of course, it tastes better when stir-fried, and it becomes soft when boiled.

Whether the shredded potatoes for the burrito are sautéed or boiled are betterShredded potatoes in burritos are best sautéed.

Hello, if you want to blanch this shredded potato with water, and then fry it, it is the most delicious and has a better taste.

The shredded potatoes of the burritos are better fried or boiled, and I think it should be more delicious.

1 medium-sized potato, 1 4 bell peppers, 10 garlic sprouts, a little chopped green onion, a little pepper powder, a little salt, a little vinegar, 80 grams of flour, 240 grams of water, 10 grams of chopped green onions, 2 eggs, Tianjin garlic spicy sauce (a little spicy), 2 coriander, an appropriate amount of oil and spicy seeds.

How to make it.

1. Peel and wash the potatoes and cut them into thin strips and put them in clean water to wash off the starch on the surface, then rinse them under running water until the water is clear, then soak them in water for more than 10 minutes, and remove the excess water. Shred the bell pepper and cut the garlic sprouts into sections;

2. Heat the wok, put an appropriate amount of cooking oil, add chopped green onions and stir-fry until fragrant, then add shredded potatoes and bell peppers and stir-fry, during which salt, vinegar and peppercorn powder are added to taste;

3. Stir-fry until the shredded potatoes are soft (you can decide the softness and hardness of the shredded potatoes according to your preference), add the garlic sprouts, stir-fry well, and turn off the heat.

4. Put the flour into a bowl and pour water and stir into a thinner batter (the cake is thin from the batter), then add the minced green onion and mix well, because the shredded potatoes have a salty taste, and the burrito has a brush sauce in the back, so there is no salt in the cake;

5. Heat the pan slightly hot, put a little oil and turn the handle, and spread the oil to the bottom of the pot as much as possible (I usually use a silicone brush to brush the oil, or you can use a paper towel dipped in a little oil to wipe the bottom of the pot), pour in half of the batter and turn the handle to evenly spread the batter all over the bottom of the pot;

6. Then open an egg directly on the cake;

7. Gently beat the eggs with a spatula so that the egg liquid is evenly pounced on the cake as evenly as possible;

8. Paint the other side of the cake over medium heat, then turn it over, turn the side where the egg liquid has begun to solidify to the bottom of the pot, pour a little oil along the edge of the cake, fry the side with the egg liquid to color, and then turn over and turn off the heat.

9. Wash the side without egg liquid, and then put shredded potatoes on one side of the cake, leaving a little side of the cake;

10. Brush the other side of the cake with garlic hot sauce or your favorite sauce;

11. Pour some oil and spicy seeds, you can choose to put it or not;

12. Put coriander again, this can also be chosen to put or not;

13. Use a shovel to fold the edge of the cake on one side of the shredded potatoes, and then continue to fold to the other side to become a shredded potato burrito.

1.Prepare the ingredients and soak the dried cherry tomatoes in advance until soft.

2.Peel the potatoes and shave them into shreds.

3.Finely chop the dried cherry tomatoes and shallots.

4.Flour and eggs mix with an appropriate amount of water to form a batter.

5.Stir-fry the green onion until fragrant.

6.Add shredded potatoes and stir-fry, add peppercorns, salt to taste, and finally add dried cherry tomatoes.

7.Pour a little oil into a frying pan and add a thin layer of sautéed shredded potatoes.

8.Pour in the batter and spread into cakes.

9.Flip and fry until cooked. Remove from pan and cut into small pieces.

Here's how shredded potatoes are made:

1. Preparation: 1 potato, 1 carrot, 1 green pepper, appropriate amount of dumpling skin, 2 cloves of garlic, appropriate amount of thirteen spices, appropriate amount of salt.

2. The specific practices are as follows:

1. Peel the potatoes, rub them into a silk shape with a silk grater, rinse them with water and drain them. Carrots and green peppers are equally shredded.

2. Pour an appropriate amount of oil into the pot, heat the oil to about 5 hot, add the minced garlic and stir-fry until fragrant, then add shredded potatoes, shredded carrots and shredded green peppers, stir-fry them until they are broken and soft, add 1 tablespoon of thirteen spices and an appropriate amount of salt to taste, then stir-fry evenly, and put them on a plate for later use.

3. Prepare 2 dumpling wrappers and use a brush to evenly brush one of the dumpling wrappers with a layer of oil.

4. Stack two dumpling wrappers on top of each other, then use a rolling pin to roll them into a pancake shape that resembles a rectangle, then put an appropriate amount of fried shredded potatoes at one end, leaving a slight distance between the edges.

5. Roll up the dumpling wrappers from one end to the other and wrap the shredded potatoes tightly. For other dumpling wrappers, repeat the process as follows.

6. Pour a little oil into the pot, put in the rolled shredded potato burritos, and fry them over low heat until golden brown on both sides.

7. Complete the finished product.

Shredded potato burritos.

Ingredients: potatoes, lentils, salt, eggs, cooking oil, green onions, Sichuan pepper powder, flour, oil, dumpling ingredients, pepper, light soy sauce.

Steps: Step 1: First peel the potatoes, then scrape the potatoes into shreds, boil the water in the pot and blanch the shredded potatoes for one minute, and then remove them for later use.

Cut the lentils into shreds, put them in a pot of boiling water and blanch them for three minutes.

Step 2: Crack 4 eggs in a bowl, add a spoonful of salt and stir well. Brush the pan with a layer of oil, pour the egg mixture into the pan, turn on medium-low heat to spread the egg mixture into egg skin, and pay attention to maintaining the integrity of the egg skin as much as possible. If there is a lot of egg liquid, you can pour it twice and spread two egg skins.

Step 3: Prepare a handful of shallots cut into chopped shallots, pour them into shredded potatoes, add an appropriate amount of peppercorn powder, heat a little hot oil, pour on top of the shallots to stimulate the fragrance of the shallots, and then stir evenly for later use.

Step 4: Prepare the dumpling wrappers in advance (or you can make them freshly), brush them with a layer of oil, fold them on top of them, repeat 6-8 sheets, and then use a rolling pin to roll out the thick dumpling wrappers into twice the size of the dumpling wrappers, put them in the steamer basket after rolling, and steam them on high heat for 8 minutes.

Step 5: At this time, cut the steamed egg skin into strips and put them together with the shredded potatoes. Add a little oil, dumpling ingredients, pepper, light soy sauce and salt, and stir well.

Step 6: Take out the big dumpling wrappers after steaming, separate them one by one while they are hot, and put an appropriate amount of prepared vegetables on each sheet.

Step 8: After frying on one side, pour the stirred egg yolk liquid along the edge of the pan, cover with a lid, and fry slowly on low heat for 2 minutes. After 2 minutes, the yolk at the bottom is glued to the potato roll, and the yolk smells very fragrant, and it is ready to eat.

Steps. Shredded potato pancake rolls are prepared in step 11Add water to the dough and stir it into a dough that can be picked up with chopsticks.

Shredded potato pancake roll preparation step 22Add a little water to the top, set aside, and let it sit for about an hour.

Shredded potato pancake wrap preparation step 33Finely slice the potatoes.

Shredded potato pancake rolls are prepared in step 44Wash the shredded potatoes twice with water and soak them again.

Shredded potato pancake wrap preparation step 55Green peppers and carrots are also shredded.

Shredded potato pancake wrap preparation step 66Blanch the shredded potatoes and carrots in boiling water first, and then blanch the shredded green peppers when they are almost cooked.

Shredded potato pancake wrap preparation step 77Remove the cool water and drain.

Shredded potato pancake wrap preparation step 88Add salt, black pepper, ginger powder, monosodium glutamate, sesame oil, and chili oil to the shredded potatoes with green pepper and mix well.

Shredded potato pancake wrap preparation step 99When the dough is ready, pour out the water on it.

Shredded potato pancake rolls are prepared in step 1010Warm the bottom of the nonstick pan without oil, pick up a piece of dough with your hands, and rub it in a circular circle on top to create a thin layer of batter.

Shredded potato pancake rolls are prepared in step 1111Wait until the edges of the batter are cocked.

Shredded potato pancake wrap preparation step 1212Place shredded potatoes on one side of the crust.

Shredded potato pancake wrap preparation step 1313Seal on both sides and roll up into a tube.

Shredded potato pancake roll preparation step 1414Brush the pan with oil and fry in the cone until browned.

<> "How to make shredded potato burritos.

Heat the oil and fry the shredded potatoes and carrots until soft.

Jian Min put 1 hook light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar and salt, empty and bright.

Add the green peppers and stir-fry well.

Roll out the dumpling wrappers thinly.

Put the shredded beans.

The edges are smeared with water and folded up to the hall.

Roll it all up. Heat the oil.

Fry in a pan. Cover and fry over low heat until golden brown on both sides.

Method

It's very simple: steam the potatoes, peel them, puree them with a spoon, add a drop of flour (you can do it without it), mix well (at this point this mashed potatoes are very thin and sticky, so it is best to use a spoon). Here are three flavors to choose from.

"Breadcrumb mash cake".: Pour the breadcrumbs and salt and pepper together into a bowl and mix well, scoop a lump of mashed potatoes with a spoon, put them in a bowl and roll them in a bowl to make the potato balls covered with breadcrumbs, then transport them to the oiled electric cake stall with a spoon, and then gently flatten them with a spoon and fry them until golden brown on both sides.

"Black and white sesame mashed potato cake".: After mixing black sesame seeds or white sesame seeds with breadcrumbs and salt and pepper, the follow-up method is the same as the above method, let the mashed potatoes roll, and then put them in the electric cake stall to flatten and fry them. "Sausage mashed potatoes".

Add a little more flour to this mashed potato, and in the mashed potatoes, sandwich a piece of sausage, form an oval shape, wrap it with sesame seeds, and steam it in a pot (you can also fry it on an electric cake stall, but considering that the calories of the sausage are very high, it is best not to put oil when frying).

Potatoes are shredded with a grater knife, add flour, chopped green onions, salt, water, and you can also add shredded ham sausages, shredded carrots, etc. according to your preferences, mix into a thin batter, pour into an electric baking pan, spread into thin cakes, fry them, scatter them out of the pot and cut them into small portions, and serve them with tomato sauce or sweet sauce (babies like tomato sauce, I like sweet sauce), which is delicious in the world. Potatoes are very familiar to us, and they are a relatively cheap, very nutritious, and very versatile ingredient. In other places, potatoes are directly regarded as a staple food.

There are so many ways to make potatoes, what is your favorite way to make potatoes? My favorite is the hash browns.

Hash browns are pancakes made from potatoes that have a great taste and can be used as a dish or as a staple food. It's very simple. Today I would like to share with you a potato pancake recipe that I like, and this pancake recipe is extremely simpleAdd some flour and some seasonings, fry it into a particularly thin pancake, dipped in the homemade sauce and eat it super enjoyable, refreshing, delicious and delicious.

This dish is relatively easy to make, and many people will make it as soon as you learn it, and it is also more convenient and simpler.

Ingredients. Potato.

1 pc. Egg.

2 pcs. Flour.

90 grams. Salt. 1 scoop. Scallions.

2 capsules. Water. 80 grams. Accessories.

Ground black pepper. Amount.

Salty and fresh. Taste. Fry. Craft.

Twenty minutes. Take.

Simple. Difficulty.

Steps to make hash browns.

Steps to prepare the potato pancakes: 1 1 Peel and shred the potatoes.

Steps to prepare the potato pancakes: 2 2 Prepare two eggs and two chopped shallots.

Steps for potato pancakes: 3 3 Add an appropriate amount of oil to the pan, fry the shredded potatoes in the pan until they are half cooked and remove from the heat.

Potato pancakes are prepared in this way: 4 4 Take a basin and beat in the eggs, green onions and flour.

Steps to prepare the potato pancakes: 5 5 Add 80 grams of water and stir well with a whisk until there are no particles.

Steps to prepare the potato pancakes: 6 6 Add 1 teaspoon of salt and mix well.

Potato pancake preparation steps: 7 7 Add the fried shredded potatoes and mix well.

Steps to prepare the potato resistant pancakes: 8 8 Add an appropriate amount of black pepper and mix well.

Steps to prepare potato pancakes: 9 9 Put an appropriate amount of oil in the pan and heat it, beat in half of the shredded potato batter, flatten it with a spatula, and fry it over medium-low heat until the surface is solidified.

How to make potato pancakes: 10 10 Turn over and fry until golden brown on both sides.