What are the ways to make fish maw soup? What are the ways to make soup with fish maw?

The preparation of fish maw soup is as follows:1. Fish maw is soaked with cold water in advance.

2. Boil the fish maw and ginger and shallots for 15 minutes, remove and cut off.

3. Put half of the chicken in the pot and remove it 5 minutes after the water boils.

4. Add 10 grams of angelica, 15 wolfberries and 5 slices of ginger.

5. Add 10ml of Huadiao wine to remove the smell and hanging smell.

6. Bring to a boil over medium heat, turn to low heat, and simmer for 3-4 hours.

Fish maw is also fish maw, which is rich in nutrients, and it is not only nutritious but also delicious to make soupPair it with your favorite ingredients to make soupThe most important thing is that you like it, no matter what soup you use to make fish maw, you must choose high-quality fish maw, and the soup will taste better.

Fish maw I believe many people know, but also often used in daily life ingredients, fish maw is made of a variety of fish maw made of dried products, many people will use fish maw to match a variety of ingredients to make soup, delicious, nutritious and delicious, adults and children can drink, I also like to use fish maw to make soup, when my wife is confined, I like to drink fish maw soup very much, let's share the practice of fish maw soup.

1. Step 1 of making fish maw and red date milk soup, prepare ingredients: fish maw, red dates, milk, ginger, rock sugar, lotus seeds, wolfberry, lily.

2. Put the fish gelatin in the steamer, put in a little ginger slices, steam for 10 minutes, take it out and put it in a bowl after steaming, add a little water and soak for 4 hours, change the water frequently halfway, and cut it into small pieces after soaking.

3. Wash the lotus seeds and lilies and soak them in water for an hour; Wash red dates and wolfberries for later use; Put the fish gelatin, then put the lotus seeds, lilies, and lotus seeds in it, add enough water, bring to a boil over high heat, turn to low heat and simmer for an hour.

4. When the time is up, put the wolfberries in, simmer for ten minutes, then add rock sugar, continue to simmer for ten minutes, and finally add milk and boil the pot, which is very delicious.

2. Step 1 of making fish maw pig's trotter soup, prepare ingredients: fish maw, pig's trotters, codonopsis, jujube, jade bamboo, ginger slices, green onions, rice wine, salt, peanuts.

2. Clean the pig's trotters, chop them into small pieces, add water and soak them for an hour, and change the water in the middle; Put the fish maw into the steamer, add the ginger slices and steam for 10 minutes, take it out and soak it in water for 3 hours.

3. Soak peanuts in water for one hour for later use; Blanch the soaked pig's trotters in a pot under cold water, add ginger slices, green onions, and rice wine to remove the fishy, boil over high heat, skim off the blood foam, blanch the water, and rinse it well.

4. Put the pig's trotters into the casserole, wash the jujubes, codonopsis, and jade bamboo and put them in, then put in fish maw, peanuts, and ginger slices, add enough water, boil over high heat, turn to low heat and cook for two hours, add salt to taste, you can drink, delicious and nutritious.

Summary: Fish maw is nutritious, it is particularly good to make soup, nutritious and delicious, there are many ways to make fish maw soup, you can do it according to your own preferences, you should choose high-quality peppercorns, when you soak fish maw in water, don't soak it for too long, steam fish maw and ginger slices and then soak in water, which can well remove the fishy smell of fish maw.

Ingredients: 4 yellow croaker maw, half a chicken, 3 slices of ginger, red dates, longan, and wolfberry.

Method: 1) Wash and dry the fish maw.

2) Enlarge half a bowl of oil in the pot, put the fish maw into the pot, turn on low heat to keep the oil warm and soak the fish maw.

3) Wait for the fish maw to bulge to about twice the size, and the color becomes slightly yellow.

4) Push the fried fish maw to the edge of the pan to control the dry oil.

5) The oily fish maw is completely bulging, and the section is spongy after breaking.

6) Rinse the fried fish maw with water, add water and ginger slices to the basin and soak for 12 hours.

7) The soaked fish maw will increase about twice as much as before, change the water and wash it 1-2 times, drain the water and then cook.

8) Chop the chicken into small pieces and cut off some of the chicken fat and skin.

9) Longan, red dates pitted (with the core is more dry and hot) for later use.

10) Blanch the chicken pieces and remove the blood and set aside.

11) Cut the soaked fish maw into small pieces for later use.

12) Put water and ginger slices in a pot, add longan, red dates, wolfberries and bring to a boil, add chicken pieces and a tablespoon of rice wine. After boiling for 10 minutes, reduce the heat to low and simmer for an hour.

13) Add salt to taste before turning off the heat.

Fish maw for chicken soup is recommended. Method: Add water to the pot, put the local chicken, cook the chicken, scoop it up, and set aside the soup; Wash the fish maw, wash the pork ribs, blanch the water, add an appropriate amount of water to the electric clay pot, pour in the pork ribs, and fish maw pot; After boiling for an hour and a half, add the chicken broth, simmer for more than half an hour, add salt to taste and serve.

Wash the chicken and chop it, blanch it to remove the blood foam and dirt, and then drain it for later use;

Heat the oil in a wok and stir-fry the ginger slices, then fry the chicken until the surface moisture is dry and slightly browned;

Cook some rice wine, add a few peppercorns, stir-fry briefly, and move all into the saucepan;

Add fish maw, add water and simmer for more than 1 and a half hours, and finally add salt to taste.

Soak the peppercorns in water for three hours, add an appropriate amount of water to the pot, put the cooking wine into the pot and then blanch the chicken to remove the fishy smell, then put in the red dates, longan, ginger slices, and peppercorns and simmer for an hour on low heat, and stew until cooked.

The preparation of fish maw soup is as follows:1. Fish maw is soaked with cold water in advance.

2. Boil the fish maw and ginger and shallots for 15 minutes, remove and cut off.

3. Put half of the chicken in the pot and remove it 5 minutes after the water boils.

4. Add 10 grams of angelica, 15 wolfberries and 5 slices of ginger.

5. Add 10ml of Huadiao wine to remove the smell and hanging smell.

6. Bring to a boil over medium heat, turn to low heat, and simmer for 3-4 hours.

Introduction: Winter is a very cold season, so if you drink a bowl of warm soup in winter, you will feel very warm, and many people will like to make soup in winter. The living conditions are also getting better and better, and people are paying more and more attention to health preservation, and they like to put some more nutritious food when making soup.

If you use fish maw to make soup, what are the methods, today I will introduce a few to you.

When it comes to food, it is very good for people who do not sleep well, and it can relieve poor sleep. The main thing is to prepare fish maw, duck, as well as Huaishan, gourd round meat, ginger. First of all, wash the duck and put it in water and boil it for 5 minutes, then soak some ingredients in water for half an hour, then put the gourd into the belly, cut the peppercorns into pieces, and then put all these ingredients in the pot and simmer for three hours.

Before eating, you can make some small rectifications and seasoning according to your preferences.

First of all, you need to prepare fish maw, chicken feet, matsutake mushrooms and ginger. Put the chicken feet in boiling water, be sure to cook for three minutes before taking them out, and then soak the fish maw in the water. After that, soak the matsutake mushrooms in water for another hour, and when all this is done, put the prepared ingredients in the pot, wait for the water in the pot to boil, and then put the small pot in it and simmer it for three hours before serving.

The method of fish maw pork ribs and red date soup is also very simple, first of all, soak the fish maw, then cut it into pieces, then wash the pork ribs, cut them into pieces, and then put them in water for blanching. Then put some of the ingredients together in the pot, wait until the water in the pot boils, and then put the small pot in. Place in the pot with these prepared ingredients and simmer for three hours.

Once stewed, it can be eaten, or you can add condiments to your liking and taste.

Stewed fish maw with round meat and wolfberry: It can replenish blood and strengthen the heart, replenish qi and stop asthma, strengthen the spleen, and calm the nerves.

Fish maw and ginseng chicken soup: It can effectively warm and strengthen the spleen, nourish blood and invigorate qi.

Fish maw beauty and skin nourishing soup: It can prevent aging and whiten the skin.

It is better to clean the fish maw first and then put it in a boiling pot. It is also possible to put the chicken in a pot and boil first, and then add the fish maw. You can also put other ingredients in the pot first, and then put in fish maw when the water is boiling, which has a very good way to make it.

Fish maw stewed duck, fish maw pork ribs and red date soup, fish maw Xi American ginseng soup, fish maw pork bone corn soup.

01 Milk stewed fish maw, which can effectively improve resistance, is excellent for **, and can eliminate dark circles. Fish maw is soaked and cut in advance, the milk is ready, put the fish maw and milk, red dates into the stew pot together, add 7 minutes of full milk, cover the lid and stew for 2 hours, if it is a small fish maw, shorten the time, and wait until it is good to add rock sugar to eat.

02 Stewed fish maw with abalone in coconut milk, fish maw, abalone, fresh coconut, wolfberry ready, fish maw soaked 2 hours in advance, washed, pour coconut water into the stew pot, add fish maw, abalone, stew for 2 to 3 hours, almost cooked and then add wolfberry.

03 Fish maw stewed chicken soup, fish maw soaked in advance, ginger slices into the pot, blanched chicken and poured into the pot, finally add fish maw and then add an appropriate amount of water, simmer for 1 to 2 hours and eat.

04 Stewed fish maw, fish maw, dried shiitake mushrooms are soaked in advance, after the pork ribs are blanched, the three ingredients are put into the stew pot together, and stewed for 2 to 3 hours.

1. Practice 1. Ingredients: 1 piece of pig's trotters, about 200 grams, 50 grams of fish maw, 25 grams of dried jade bamboo, 10 grams of dried Huaishan, 10 grams of dried wolfberry, 10 grams of dried longan meat, 2000 ml of purified water, appropriate amount of salt, appropriate amount of chicken essence.

Method: Boil the pig's trotters in boiling water for 2 minutes, remove them, and wash off the blood. Wash the herbs with water and drain them out.

Put the pig's trotters, fish maw, jade bamboo, Huaishan, and wolfberry into a large soup pot, add water, cover, and boil over medium heat. Reduce the heat to low and continue to cook for 1 hour and 30 minutes; Add the longan meat and cook for another 30 minutes. Season with salt and chicken bouillon.

Pork is edible, and the medicine is discarded.

2. Practice 2. Ingredients: 500g local chicken, 100g flower blind glue, 250g pork ribs, appropriate amount of salt.

Method: Native chickens are slaughtered and washed; Add water to the pot and put the local chicken; Cook the chicken, scoop it up, and set aside the soup; Wash the fish maw; Wash and blanch the ribs; Add an appropriate amount of water to the electric crockpot, pour in the pork ribs and fish maw. After boiling for an hour and a half, add the chicken broth, simmer for more than half an hour, add salt to taste and serve.

3. Practice 3. Ingredients: 20 grams of kelp, 2 pairs of chicken liver, 15 grams of fish maw, appropriate amount of green onion, ginger, Sichuan pepper, and cooking wine.

Method: Kelp and fish maw hair are washed and sliced; Wash and slice the chicken liver, mix well with soy sauce and starch. Boil water in a pot, wait for the water to boil, add the chicken liver and cook for about 2 minutes, then scoop up.

After putting an appropriate amount of water in the pot to boil, add green onions, ginger, peppers, cooking wine, etc. to boil, add fish gelatin, chicken liver slices, kelp, etc., cook until cooked, add an appropriate amount of refined salt and monosodium glutamate to taste.

Fish maw is very rich in nutritional value, rich in protein, gelatin, etc., and is a very good ingredient. Fish maw soup is a dish that many people like to eat, and the following is an introduction to the soup with fish maw

Method 1: Cook chicken soup with fish maw

Ingredients: fish maw, Qingyuan chicken year, angelica, wolfberry, ginger, green onion, flower carving, salt.

Steps: 1. Soak the fish maw in cold water one night in advance;

2. In the afternoon of the next day, cook with ginger and green onion for 15 minutes before making soup;

3. After boiling, the fish maw should be cut into sections with scissors;

4. The chicken is also in the pot and splashed in water. Remove 5 minutes after the water is boiled;

5. Then put all the raw materials: chicken, fish maw, angelica, wolfberry, Huadiao, and ginger into a pot of boiling water;

6. After boiling over medium heat, turn to low heat, add salt after boiling for 4 hours, and continue to boil for 15 minutes.

Method 2: Carrot and fish maw soup

Ingredients: fish maw, carrot, cooking wine, ginger, green onion, salt, monosodium glutamate, pepper, sesame oil.

Steps: 1. Cut the fish maw into slices. Wash the carrots and cut them into slices the same size as the fish maw. Slice the ginger and cut the green onion into sections.

2. Put the fish maw, carrots, cooking wine, ginger and green onion in the same stew pot, add 800 ml of water, boil over fire, simmer for 35 minutes, add salt, monosodium glutamate, pepper and sesame oil to taste.

Lion's mane mushroom stewed fish maw.

Ingredients: fish maw, lion's mane mushroom, pork exhibition meat, Huaishan, wolfberry, salt to taste.

Steps: 1. Soak lion's mane mushrooms in water overnight.

2. Hair fish maw: Steam the fish maw for half an hour, then put it in ice water, put it in the refrigerator for 24 hours and take it out.

3. Cut the fish maw and pork into pieces and blanch the water (put some ginger and shallots in the water to remove the smell).

4. Put the blanched fish maw into the stew pot with the pork and other ingredients, cover the lid and simmer for 3 hours. After removing from the pan, add salt to taste appropriately.