Can Longteng tea lower blood pressure, and will there be side effects when drinking it every day

Dragon vine tea. Harvested in: Rare wild vines in the deep mountains and forests above 600 meters above sea level at the junction of Jiangxi, Guangdong and Fujian provinces, commonly known as Dragon Boat Festival tea, vine Po tea (also known as mountain sweet tea, dragon beard tea). It is a snake grape in the family Vitis vinifera.

Folk drinking has a history of more than 600 years, and the earliest "Poetry Collection" in China is called ancient tea. According to the "Compilation of Chinese Herbal Medicine", rattan tea tastes sweet and cool, and has the effects of clearing heat and detoxifying, antibacterial and anti-inflammatory, dispelling wind and dehumidifying, strengthening muscles and bones, lowering blood pressure, lowering blood lipids, protecting the liver and protecting the liver.

It is often used for the prevention and treatment of hypertension, cold and fever, cardiovascular and cerebrovascular diseases, dermatitis, eczema and other diseases. Tested by China Guangzhou Analysis and Testing Center (International Mutual Recognition Agency): The product is rich in 19 amino acids, - carrots, vitamin C, vitamin E and minerals CA, K, ZN, MG trace elements CO, MN and other human nutrients.

Vine tea is rich in flavonoids, the main body of which is dihydromyricetin, which has a high elimination rate of free radicals, can reduce oxidative damage in the body, and has an anti-aging effect. It can also reduce the degree of degeneration and necrosis of animal liver tissue, and has the effect of protecting the liver and protecting the liver, which is known as the wonder in tea. Longteng tea products are mostly sold to Guangdong, Hong Kong, Macao, Taiwan and overseas places.

My parents often drink it because it is effective.

First of all, it is not certain whether Longteng tea can lower blood pressure.

Theophylline is an important ingredient in tea, it has the effect of promoting the excitatory effect of the central nervous system, and can also make blood vessels dilate, reduce blood pressure, speed up blood circulation, enhance muscle contraction, and have the effect of strengthening the heart. It is also a good diuretic, which can strengthen the function of the kidneys, smooth urination, and make the toxins and waste products in the kidneys be excreted from the body as soon as possible, so tea can prevent kidney disease and stone disease. The function of theophylline is mainly to dissolve fat, and has the effect of eliminating food and relieving greasy.

The reason why drinking tea can be **, and the effect is more significant, is also here.

Summer tea therapy lowers blood pressure.

In the hot weather in summer, patients with high blood pressure should not only adhere to medications**, but also need cool and delicious drinks that can relieve and lower blood pressure. Here are a few ways to lower blood pressure with summer tea therapy:

The infusion and decoction of lotus leaf tea can dilate blood vessels, clear heat and dissolve the department, lower blood pressure, and are also the best medicine. Wash and chop the fresh lotus leaves, decoction and cooling, and then drink instead of tea.

Lotus heart tea lotus heart is the green germ in the middle of the lotus seed, and its taste is extremely bitter. Use 12 grams of lotus heart and boiling water to brew instead of tea, in addition to lowering blood pressure, it can also clear heat, calm and strengthen the heart.

Corn silk tea. Corn silk has a good antihypertensive effect, and has the functions of diuretic, hemostasis, antidiarrheal and stomach. Each time with 25 grams of corn silk to make tea drinking, several times a day, can ** due to nephritis caused by edema and high blood pressure, the effect is obvious and stable.

In addition to lowering blood pressure, cholesterol and preventing arteriosclerosis, wolfberry also has the functions of nourishing the liver and kidneys, moisturizing dryness and brightening the eyes. Generally, the daily dosage is 9 grams, soaked in water and taken.

Chrysanthemum tea is made with about 3 grams of feverfew or feverfew to drink, 3 times a day; You can also use chrysanthemum plus honeysuckle and licorice to replace tea with decoction, which has the effect of calming the liver and brightening the eyes, clearing heat and detoxifying. It is suitable for patients with hypertension and arteriosclerosis.

Cassia tea is soaked in water with 15 grams of cassia seeds several times a day instead of tea, which has the effects of lowering blood pressure, lowering blood lipids, clearing the liver and brightening the eyes, etc., and is suitable for people with high blood pressure, dizziness and blurred vision.

Hawthorn tea is made several times a day with a few pieces of fresh hawthorn fruit, which helps digestion, dilates blood vessels, lowers blood sugar, lowers blood pressure, and has obvious auxiliary effects on hypertension.

Drinking green tea is beneficial for people who are prone to stroke and blood vessel blockage, as it can keep blood vessels elastic, eliminate vasculature spasm, and have the function of preventing blood vessels from rupturing.

It has been proven that catechins (especially ECG and EGCG) and theaflavins in tea have a significant inhibitory effect on angiotensin I convertase activity. In the Soviet Union, it has also been proven in clinical trials that catechins in tea with high concentrations can lower blood pressure. At the same time, drinking more green tea is beneficial for people who are prone to stroke and blood vessel congestion, because it can keep blood vessels elastic, eliminate vasculature spasm, and have the function of preventing blood vessel rupture.

In addition, the caffeine and catechins in tea can relax the blood vessel wall, increase the effective diameter of the blood vessels, and lower blood pressure through vasodilation. Japan has used a new processing technology to treat fresh tea leaves under nitrogen conditions for 6 hours, so that a large amount of R-aminobutyric acid is formed in the tea. According to clinical experiments, it has a significant effect on lowering blood pressure.

The aromatic glycosides (rutin) in tea also have the effect of maintaining the normal resistance of capillaries and enhancing the toughness of blood vessel walls. The "instant ** tea" made by Changsha Tea Factory and other units in China with tea as raw material has been clinically tested, and after 7 24 weeks of different treatment courses, the average blood pressure has decreased by 34 24 mm Hg.

Eat a light diet: It is recommended to eat more vegetarian food at ordinary times, as this has a direct effect on the reduction of blood pressure. Therefore, patients with high blood pressure should have a light diet with high vitamin, high fiber, high calcium, low fat and low cholesterol.

Total fat is less than 30% of total calories, and protein accounts for about 15% of total calories. Advocate eating more coarse grains, miscellaneous grains, fresh vegetables, fruits, soy products, lean meat, fish, chicken and other foods, advocate vegetable oil, and eat less lard, greasy food and sugar, spicy, strong tea, coffee, etc.

Scientific drinking water: What kind of water to drink is an important part of dietary maintenance, which has a great impact on the patient's blood pressure status. Studies have proved that hard water contains more calcium and magnesium ions, which are important regulators of the relaxation function of vascular smooth muscle cells, if lacking, it is easy to make blood vessels spasm, and eventually lead to an increase in blood pressure, so for patients with high blood pressure, try to drink hard water, such as spring water, deep well water, natural mineral water, etc.

Eat modestly: This is something that patients need to follow strictly in their daily lives, and not constantly put themselves in a state of overstarvation or oversatiety, which has a great effect on blood pressure fluctuations. Daily recipes can be arranged as follows:

250-350 grams of carbohydrates (equivalent to 6-8 taels of staple food), 400-500 grams of fresh vegetables, 100 grams of fruits, 20-25 grams of cooking oil, 250 grams of milk (ml), 3 servings of high-protein food (each serving refers to: 50 100 grams of lean meat, or 1 egg, or 100 grams of tofu, or 100 grams of chicken, duck, or fish and shrimp 100 grams. Among them, eggs 4 to 5 per week will do).

In ordinary times, we should pay attention to the health care effects of these dietary care methods, and a better way is to eat some "Sino Antang Cordyceps Flowers" to add a guarantee for high blood pressure. In daily life, patients with high blood pressure should also actively follow the above-mentioned dietary principles.

Blood pressure temporarily drops, Kuding tea has a record of lowering blood pressure and removing human fat".

After drinking Pu'er tea, Pu'er tea can cause human vasodilation, pharyngitis and other diseases, the effect is significant, blood lipids are lowered, people with spleen and stomach deficiency should not drink Kuding tea, heart rate slowing and cerebral blood flow is reduced and other physiological effects, esophageal cancer also has a certain inhibitory effect. It not only lowers blood lipids but also lowers blood pressure, and even adds cassia seeds to dried hawthorn tablets for nasopharyngeal cancer. For high blood pressure, make a cup every day to refresh your mind and other effects.

However, it is also clearly pointed out in the medical book that it is clear of heat and detoxification, and obesity.

The famous doctor Chen Zangqi of the Tang Dynasty has long had bitter tea in the "Collection of Materia Medica": "Long-term food makes people thin." Modern research believes that stomatitis has a good effect, so it is good for the elderly and patients with hypertension and cerebral arteriosclerosis, and strengthens the stomach.

In addition to controlling the condition through diet, you can actually drink tea to reduce high blood pressure.

The effect of celery tea is the best, and others include such as Panax notoginseng, chrysanthemum tea, Jiade burdock tea, hawthorn tea, lotus leaf tea, acacia tea, Shouwu tea, kudzu root tea, lotus seed heart tea, mulberry parasitic tea, corn whisker tea and so on. I usually drink celery tea, and among the many people I have used, its effect is obvious.

Strictly speaking, tea is a daily health care product, and people who drink tea for a long time will have a better physique and a longer life. Drinking tea to lower blood pressure is related to the substances contained in tea, and almost all teas have the effect of lowering blood pressure. But it will definitely not be as obvious as taking medicine, it is recommended to drink tea often, but do not report too much hope for lowering blood pressure.

The medicinal tea I drank had a good blood pressure lowering effect, and after drinking it for a month, my blood pressure stabilized, my head was not dizzy, I didn't hurt, and I slept well.

Netizen is what your friend said Qingqian willow hypoglycemic tea can lower blood pressure.

Drinking celeryl tea is the most useful. Buy more and drink it often, it's still quite effective. My dad's blood pressure is also very high, and now it is the medicine plus celery tea, and now the blood pressure is basically stable, and there will be no more headaches and dizziness.

Ginkgo biloba tea: The ingredients in ginkgo biloba have the function of dilating blood vessels, not that ginkgo biloba has this effect. Eating the extract of ginkgo biloba can definitely dilate blood vessels and lower blood lipids.

Burdock tea, notoginseng flower tea, notoginseng pollen.

Panax notoginseng tea, chrysanthemum tea, honeysuckle tea, ginkgo biloba tea, etc.

Perseverance will work wonders! You can try no ***! I wish you good health and all the best!

Soak peanuts in aged vinegar and eat two or three a day. It works great. Experience.

There are a lot of pesticides in tea now, and the first cup of tea to wash is the first brew of water to pour out, hehe

Pu'er tea has thirteen major effects: 1, lipid lowering 2, **.

3. Antihypertensive 4, anti-arteriosclerosis 5, anti-cancer, anti-cancer 6, healthy teeth and tooth protection; 7. Stomach protection, stomach nourishment 8, anti-aging.

9. Anti-radiation.

10. Decanting 11. Beauty.

12. Bright eyes.

13. Raising feet;

Upstairs, you don't have to work so hard.

So many words.

Drinking tea made from ginkgo biloba works very well, and my grandfather also drank this.

Laojun Stress Relief Tea, a health tea that specializes in lowering blood pressure.

It's also good to drink green tea regularly.

Pu'er tea, it also has the effect of nourishing the stomach!

Yes; Excessive drinking, of course, has ***. Generally speaking, a healthy adult who usually has the habit of drinking tea should have about 12 grams of tea a day, and it is appropriate to brew it in 3 to 4 times. For those who work a lot, consume a lot of physical strength, and eat a lot, especially those who work in a high temperature environment, or are exposed to more toxic substances, it is not impossible to use about 20 grams of tea a day.

In addition, people who often eat greasy food and smoke and alcohol can also appropriately increase the amount of tea. In contrast, pregnant women, children, neurasthenia, and tachycardia should drink less tea per day, at least less than the amount of tea they drink in a healthy adult a day.

For those who usually eat a vegetarian diet or eat less fatty foods, it is not appropriate to drink a lot of strong tea. In addition, if you don't have the habit of drinking tea, you can easily cause the phenomenon of "drunk tea" if you suddenly drink a lot of strong tea, and the symptoms are palpitation, dizziness, and hunger.

If "drunken tea" occurs, you should eat some meals or eat some candy immediately, which can play a role in relieving "drunkenness".

There is no clear upper limit on the amount of tea you can drink per day, and it varies from person to person, but drinking too much will make you excited and affect your sleep! No more than 10 grams per day should be no problem, be careful not to drink tea when you are hungry, it will hurt your stomach.

Tea has a refreshing effect on the human body, and if you drink too much, you may not be able to sleep, so you should stop in moderation.

It should be noted that patients with diarrhea and hypotension should use cassia preparations with caution. Cassia tea because of its medicinal value of clearing the eyes and liver by the office white-collar workers as "bright eight treasures tea", but its "main laxative" ***, must attract the attention of pregnant women, the latest research has found that long-term drinking will cause irregular menstruation, and the endometrium will be abnormal, thereby inducing premature birth.

People with severe qi deficiency and loose stools should not use this product. The effect of cassia seed on the smooth intestine is slightly stronger, and the effect of the smooth intestine can be slowed down after proper frying, and the quality is relatively crispy, and it is easy to crush and fry the effective ingredients.

Pros: Practical and convenient:

1. Brighten the eyes and stabilize blood pressure: cassia seeds, fry over slight heat until tender yellow, and store them in iron for later use after cooling. Take 20 grams of cassia seeds each time, make tea with boiling water, and drink it for about 20 minutes.

When you drink until you have 1 3 left, add water until the tea is colorless, and then replace it with a new one. Long-term drinking.

2. High blood pressure: appropriate amount of cassia seeds, fried yellow, pounded into coarse powder, and soaked in boiling water with sugar. 3 grams each time, 3 times a day.

3. Conjunctivitis: 9 grams of cassia seeds, chrysanthemums, 6 grams of vitex and horsetail seeds, decoction in water.

4. Optic nerve atrophy: 120 grams of cassia seeds, 60 grams of wolfberry and salvia, all of which are coke, at the end of the research, 6 grams each time, 3 times a day, 20 days for 1 course of treatment.

5. Hypercholesterolemia: 30 grams of cassia seeds, fried yellow, fried twice, divided in the morning and evening. 1 dose per day, 20 days for 1 course of treatment.

6. Pediatric chancre accumulation: 30 grams of cassia seeds, fried yellow, grinded, 15 grams of chicken inner gold, grinded, mixed well, 2 grams per serving, 2 to 3 times a day.

If you are a male and you are not a person with severe qi deficiency and loose stools, you should be fine.

I've just finished it and drank it again, but I personally think it's Chinese medicine.

It should be in moderation with some interruptions.