What is the melon of shrimp melon slices, the most authentic way to make shrimp melon slices

Shrimp and melon slices, a very refreshing and quick dish, with simple ingredients and easy to operate.

Number of diners: 1-2 people.

Material. Ingredients.

5 prawns. 100g cucumber.

Ingredient. Appropriate amount of oil.

Salt to taste. 1 piece of ham.

Dry white to taste. Appropriate amount of green onion and ginger.

Sugar in moderation. Method.

Prepare all the ingredients: 1 cucumber, 5 prawns, 1 ham, green onion and ginger.

Slice the cucumber and ham separately. Shred the green onion and ginger.

Remove the shell and line of the prawns, marinate with a little salt, dry white and shredded green onions for 10 minutes.

Put oil in a pan, heat the oil, add the shrimp, green onion and ginger.

Stir-fry until the shrimp turn red, add melon slices and ham sausage and stir-fry quickly over medium heat.

After the melon slices are slightly soft, add a little salt and sugar, and remove from the pot.

Precautions. After the melon slices are put in, they are quickly stir-fried out of the pan, the taste is crisp and raw, and the taste is fragrant. It's not good to eat when you're old.

A bowl of prawns, 1 cucumber, and an appropriate amount of green onions.

Seasoning: 1 teaspoon salt, half a teaspoon cooking wine, half an egg white, appropriate amount of starch, a little white pepper, a little chicken essence.

The production process. 1: Prepare the materials, cut the head and mud with scissors; Cut open the back of the shrimp, remove the shrimp line, and rinse well.

2) Add 1/2 teaspoon of cooking wine, half an egg white, appropriate amount of starch and slice cucumber.

3) Add chopped green onion to the pan and stir-fry the shrimp.

4) Add cucumber and stir-fry.

5) Add 1 tsp salt, a pinch of white pepper and a pinch of chicken essence to taste.

This dish is meaty, vegetarian, reasonable and nutritious, recommended!

Ingredients: Sea shrimp.

Eight cucumbers.

1 egg.

2 pieces of ginger and garlic to taste.

Salt, cooking wine, light soy sauce to taste.

Cornstarch. Crumb.

Water starch. Amount.

Preparation of shrimp melon slices.

Peel the shell of the shrimp and marinate for 10 minutes with cooking wine, green onion, ginger water and 1 gram of salt.

After 10 minutes, remove the prawns and coat them evenly with a spoonful of cornstarch and set aside.

Wash the cucumber and cut it into sections, then slice it in the middle.

Beat the eggs into a bowl and add 20m1 of water to beat them together to make an egg mixture.

Finely chop the ginger and garlic separately.

Heat a frying pan and pour in an appropriate amount of vegetable oil, pour in the egg mixture, and multiply it when the egg liquid solidifies.

Stir-fry the ginger slices under the bottom oil in the original pot, pour in the shrimp and stir-fry until it turns red, then put in the cucumber slices and stir-fry quickly, pour in the fried eggs, add light soy sauce, salt to taste, then add minced garlic, add about 20ml of water to boil, then pour some water starch to thicken, drop a few drops of sesame oil and turn the pot a few times to turn off the heat.

Tips: This is a quick dish, 1: cucumbers should not be fried for too long, and if they are soft, they will not taste good.

2: The eggs should be fried tenderly, and it is best to add half an egg of water to the two eggs when beating the egg mixture, so that the scrambled eggs are very smooth. 3：

Note: (The method of green onion and ginger water is: put the green onion and ginger slices in a bowl, add water and soak for a while, and use the water in it to marinate the shrimp can play a good role in removing the fish).

Ingredient list Add to the purchase list.

10-30 minutes |Cutting piers (primary).

2 cucumbers, appropriate amount of shrimp, appropriate amount of black fungus, appropriate amount of shallots, appropriate amount of edible oil, appropriate amount of edible salt.

Cooking steps: Step 1 9

On-site testing of the farm's water source and soil to ensure that healthy cucumbers are picked without hormones.

Step 2 9 Prepare the ingredients: fungus, cucumber, shallots, shrimp.

Step 3 9 Soak the fungus in advance, wash it and tear it into small pieces.

Step 4 9.

Peel shrimp, see tips for the method, if you are not particular about it, you can also buy ready-made shrimp, it is very convenient.

Step 5 9.

Wash and peel the cucumber and cut it into thin pieces 2 cm wide and 3 cm long. Wash the shallots and cut into sections.

Step 6 9.

Add an appropriate amount of oil to the hot pan, pour in the shrimp and stir-fry until it changes color and set aside.

Step 7 9.

Add a little more oil to the pot, pour in the cucumber and stir-fry for a while, add the black fungus, and continue to stir-fry.

Step 8 9.

Add the shrimp and sprinkle salt and stir-fry evenly, add a tablespoon of water or broth, cover the pot and simmer for 2 minutes, add the dried soup and green onions.

One last step. Tips:

Remove the head of the shrimp, use scissors to cut along the middle of the shrimp's abdomen to the tail, and then cut the tail of the shrimp shell horizontally, keep the tail, and you can peel off the shell.

Preface. Shrimp and melon slices, a very refreshing and quick dish, with simple ingredients and easy to operate.

Material. Ingredients: 5 prawns, 100g cucumber;

Excipients: appropriate amount of oil, appropriate amount of salt, 1 piece of ham, appropriate amount of dry white, appropriate amount of green onion and ginger, appropriate amount of sugar. Shrimp and melon slices.

Prepare all the ingredients first: 1 cucumber, 5 prawns, 1 ham, green onion and ginger.

Slice the cucumber and ham separately. Shred the green onion and ginger.

Remove the shell and line of the prawns, marinate with a little salt, dry white and shredded green onions for 10 minutes.

Put oil in a pan, heat the oil, add the shrimp, green onion and ginger.

Stir-fry until the shrimp turn red, add melon slices and ham sausage and stir-fry quickly over medium heat.

After the melon slices are slightly soft, add a little salt and sugar, and remove from the pot.

Tips: After the melon slices are put in, they are quickly stir-fried out of the pan, the taste is crisp and raw, and the taste is fragrant. Lao Min is not delicious.