What are the effects of wild mulberry mulberry yellow?

The Compendium of Materia Medica records that Sanghuang can "benefit the five internal organs, promote gastrointestinal qi, and detoxify qi". In the Tang Dynasty's "Treatise on Medicinal Properties", it is recorded that Sanghuang is sweet, flat, and pungent in taste, and returns to the liver and bladder meridians, which can dissolve stasis and stop bleeding. "Shennong's Materia Medica" clarifies that wild mulberry can strengthen the body, nourish and strengthen, prolong life, and is non-toxic***.

In addition, wild mulberry trees have mulberry yellow to reduce blood lipids, prevent arteriosclerosis, and prevent the occurrence of cardiovascular and cerebrovascular diseases. For the prevention of rheumatoid arthritis, Sanghuang extract can completely inhibit uric acid and have a good effect on gout. Anti-allergic, good effect on allergic rhinitis and eczema that does not heal for a long time.

Wild Sanghuang is a variety of wild Ganoderma lucidum, which refers to the Ganoderma lucidum that grows on old mulberry trees, and is known as "forest **". Wild mulberry grows very slowly, only to the size of a fist in 10 or 20 years. Coupled with the large demand and high bidding, the current natural stock of wild Sanghuang in China has been very small.

Tanida Dream (Oriental Tonic, Natural Energy) Answer:

Sanghuang can protect the liver, antioxidant and antibacterial.

Wild Sanghuang is the fruiting body of the needle pores of polypore plants, known as "forest", and has high utilization value in food, medicine and other fields, and is widely distributed in Northeast China, North China, Northwest China and other regions. It has the effects of liver protection, antioxidant, antibacterial and hypoglycemic.

1. Protect the liver: wild Sanghuang can reduce liver cell damage, improve liver microcirculation, and promote liver cell regeneration.

2. Antioxidant: The flavonoids extracted from wild Sanghuang have strong antioxidant activity in vitro, and the antioxidant activity is stronger than that of vitamin C.

3. Antibacterial: Wild Sanghuang mycelium methanol, n-butanol extract and fermentation broth have certain inhibitory effects on Staphylococcus aureus, Escherichia coli, Salmonella enteritidis and Salmonella typhimurium, and show good thermal stability against the antibacterial activity of Staphylococcus aureus. The ethanol extract of its fruiting body has a good inhibitory effect on methicillin-resistant Staphylococcus aureus.

4. Hypoglycemia: Sanghuang polysaccharide can reduce blood sugar levels and reduce alanine transferase and aspartate aminotransferase activities, which is suitable for diabetic patients.

Identification method of wild mulberry mulberry yellow: by shape, by color, by taste, by size.

1. Distinguish by shape

The shape of wild mulberry mulberry is mostly semicircular, the back has obvious texture, this is a circle of horizontal annual rings, and the interval between the annual rings is larger, the back of the longer mulberry yellow will also crack, with a fingernail-sized lobe, wild mulberry is generally a long year, more annual rings are more obvious.

2. Distinguish by color

The color of the wild mulberry tree, when it is just picked from the mulberry tree, is bright yellow, and when it is dried, the color will become dark yellow and brown, and the edge of the mulberry will also have a golden edge, but the older the mulberry yellow, the less the number of gold edges, and the less obvious it becomes.

3. Distinguish by taste

Wild mulberry mulberry mulberry yellow in the sun is not dried, has a faint fragrance, completely dry mulberry is no taste, only when the sun-dried mulberry yellow is put into the water to steam, it will emit a smell like a mushroom, mulberry yellow water is not bitter, will not be sour, taste carefully there will be a sweetness.

4. Distinguish by size

The size of the wild mulberry mulberry will not exceed the size of the palm, generally only 5 20 cm in length, which can be judged by the fingers, the whole is thick, the front is rough, and there are scaly peeling, but the edge of the wild mulberry mulberry is very smooth, and the texture is very light, like a sponge that does not absorb water.

Profile of Sang Huang

Sanghuang is a perennial fungal substance, which is the fruiting body of the multipore family fungus Pornomyces firewood, which is used as a medicine. The fruiting body is what we call the thallus, which is woody, mostly hemispherical or irregular. The back of the fungus is black or black-yellow, with obvious circles and transverse growth rings, and the back will crack after a long time, and the abdomen of the fungus is brown or yellow, and the edges are yellow.

1. Mulberry mulberry can reduce blood lipids, prevent arteriosclerosis, and prevent the occurrence of cardiovascular and cerebrovascular diseases. Sanghuang can also ** chronic hepatitis, liver cirrhosis, liver ascites, etc., can play an anti-liver fibrosis role, can promote the regeneration of liver cells.

2. Mulberry mulberry can also enhance immunity, inhibit the proliferation and metastasis of cancer cells, relieve the pain of cancer patients, and have an anti-cancer effect. It has a good inhibitory effect on breast cancer, stomach cancer, liver cancer, lung cancer, esophageal cancer, etc. Mulberry mulberry can also prevent rheumatoid arthritis, and has a good effect on gout and allergies.

Sanghuang is also a relatively common Chinese herbal medicine, and its main function is to stop bleeding and invigorate blood. Therefore, it has a good effect on avalanche or amenorrhea, but for people with impaired liver function, it can effectively prevent liver fibrosis, thereby protecting the liver, and it can also effectively regulate human immunity.

But after all, it is a Chinese herbal medicine, so it is not recommended to take it blindly.

The nutritional value of Sanghuang.

The medicinal value of wild Sanghuang is extremely high, it has an inhibitory effect on uric acid, can reduce the activity of xanthine oxidase, and can be used for gout symptoms. Wild Sanghuang can also improve the quality of sleep, and it has a very good effect on people who are easy to wake up from light sleep and always have difficulty falling asleep. Taking wild mulberry can improve our mental outlook.

How much is a pound of mulberry mulberry yellow.

Sanghuang's ** is not fixed, there will be a certain fluctuation every year, and there are many ** that affect Sanghuang, such as Sanghuang's origin, type and year, etc. The following is to share with you the ** range corresponding to the year, for reference only, it may be different due to regional issues.

Mulberry mulberry yellow under 10 years ** is about 500-800 yuan per catty, and it is also the most common mulberry yellow on the market, this kind of mulberry yellow fungus is more and thicker, because it has not yet grown, the back growth ring is not obvious, and the weight of a single is between 5-80 grams, which is enough for normal people's health care.

10-50 years of mulberry mulberry yellow: **About 1000-5000 yuan per catty, this kind of mulberry yellow belongs to high-quality mulberry yellow, the abdomen of the fungus is brown or yellow, with yellow edges. The growth rings on the back are obvious and can crack due to age, and the weight of a single is more than 100 grams.

This kind of mulberry yellow has higher medicinal value, better effect, suitable for patients to take, and of course, it is a good product for normal people's health care.

Mulberry mulberry yellow more than 50 years old: This kind of mulberry yellow is particularly rare, and there is no market standard for it, and it is possible to have thousands to tens of thousands of catties per catty.

Mulberry mulberry yellow ** is shared here, there may be some friends who want to know, how to buy a good mulberry mulberry yellow, in fact, this is very easy to understand, as long as you go to a regular place is generally better.

According to the analysis, the composition of Sanghuang is extremely complex, in addition to containing a large number of polysaccharides, it also contains dextran, chitin (chitosan), heteropolysaccharides (pectin, hemicellulose, polysaccharonic acid and other dietary fiber) and other components, which have the effect of promoting the excretion of harmful substances and cholesterol in the intestine.

1. Modern research has confirmed that Sanghuang polysaccharide can alleviate pain, loss of appetite, weight loss and 2. fatigue and other cancer-specific symptoms, and improve the quality of life.

In Japan, the results of experiments on extracting the active ingredient of Sanghuang and directly killing cancer cells have shown that it has an effect of nearly 100%.

3. In addition, Sanghuang also has pharmacological effects such as anti-aging, cholesterol reduction, liver protection and anti-liver cirrhosis, and these pharmacological effects are favored by the pharmaceutical industry.

4. Sanghuang extract can completely inhibit uric acid and has a good effect on gout. It can also be anti-allergic, and has a good effect on allergic rhinitis and eczema that cannot be cured for a long time.

At present, most of the Sanghuang products sold on the market are mainly primary products such as fruiting bodies and Sanghuang tea, and there are also Sanghuang extract extract, Sanghuang oral liquid, compound capsules and other products, but the number is very small due to policy restrictions. As an officially recognized food, health care product and even medicine, Sanghuang has created great economic benefits in Japan, South Korea and other countries. Sanghuang's application to become a new food raw material is the basis for Sanghuang's development of health food.

With the continuous deepening of Sanghuang research, the development of artificial cultivation technology, the yield has increased year by year, and the edible and medicinal value of Sanghuang has been recognized, and it is a pity that it cannot enter the market. At present, there are more than 130 enterprises engaged in the research, planting, processing and sales of Sanghuang in the business scope of industrial and commercial enterprises in the country. How to break the situation and let Sanghuang enter the field of health to give full play to its advantages is worth paying attention to and looking forward to.